Is it normal for the red spots on the surface of the carp and the carp flesh to be red?

It is normal for some carp to have red spots on the surface, such as peacock carp, koi fish, etc.

Domestic carp with red spots and black tentacles on the red spots, which are parasites, add a 2% trichlorfon solution; Or change the water in the whole tank (change slowly) and keep it to four hours. Put malachite green. Soak for a day. Then change the water in the whole tank. Repeat three times.

Normal. It is normal for carp meat to be red, and carp meat is red or red when it is fresh. Carp is commonly known as carp abduction.

Maozi, its body is flattened on the side but the abdomen is relatively rounded, and the mouth is horseshoe-shaped with 2 pairs of whiskers. Carp mostly inhabit rivers, lakes, reservoirs, ponds and marshes.

and other places, benthic animals are the staple food, and their ability to adapt to the environment is strong.

Is it normal for carp meat to be red

Carp can lay eggs in running water or still water, and the spawning sites are mostly located in aquatic weeds, and the eggs often adhere to aquatic weeds for development. Carp retina.

It contains a lot of vitamin A

Therefore, its eyes are very bright.

The eyes of high-quality carp are full and protruding, and their corneas are clear and clear. Inferior carp does not protrude from the eyeballs of their corneas.

Wrinkles are common, and there is often bruising in the eye.

Any dish made with fresh ingredients is good in flavor and high in nutritional value, so many people like to eat it. When purchasing, you should try to choose fresh ingredients, and at the same time, you should eat them as soon as possible, and do not store them for too long.

Carp meat is red and normal.

The red color of carp may be related to the environment in which it grows. The carp is a temperate freshwater fish native to Asia that prefers to live in large rivers with slow flow on warm lakes or plains. From the perspective of living environment, carp is a bottom-dwelling fish, which likes a low-oxygen environment, and is a fish that likes to find food in the sludge, so the living environment is not sunny.

Living in such a low-oxygen, inadequate sunlight environment for a long time requires a different physiological structure. The more active and wild the carp, the more red flesh it has. Carp raised in cages or carp raised by manuscript writers will have less red meat.

Habitat and distribution range of carp:

Carp has strong adaptability to the living environment, inhabits the bottom of the water body, has a mild temperament, vigorous vitality, is resistant to cold and hypoxia, and is more resistant to salinity, grows well in less than 7 grams of salty water, and the most suitable salt content is 1 4 grams of liters. The optimum water temperature is between 20 and 32, and the most suitable water temperature for breeding is 22 28. The pH value for optimal growth is:

Common carp are found in Afghanistan, Armenia, Austria, Azerbaijan, Bulgaria, China, Croatia, Georgia, Germany, Hungary, Iran, Kazakhstan, Kyrgyzstan, Moldova, Pakistan, Romania, Russia, Serbia, Slovakia, Tajikistan, Turkey, Turkmenistan, Ukraine, Uzbekistan.

<> koi fish with red spots on their bodies need to take a bath**, add an appropriate amount of yelbaju liquid to clean water and take a medicinal bath** for 24 hours. You can also add oxytetracycline solution to Xiaochi clear water to take a medicinal bath, and it can generally solve the problem of red spots in koi fish in about 7 days.

1. Be frightened.

2. Poor water temperature and water quality.

3. Sickness. Anti-dark spots caused by illness will recover their color on their own after they are cured.

Caused by fright, it will regain color on its own after it has regained its calm.

If it is caused by poor water temperature and water quality, it will recover its color by itself after adjusting the water temperature and water quality.

If it is severe, you can use 15 grams of fish doctor nibris hole green to wash the fish for 3-7 days every day, and the effect is better. You can go to the YDF fish doctor, it will be of great help. Remember not to change the water too often, and raise the temperature to about 28-30 degrees for a long time.

If you are sick, use fine salt for fish.

The carp has a red purse carp in Wuyuan, Jiangxi Province, and it is very coarse, and if the surface of the carp is silvery-gray, and the flesh is red, it is not normal.

Normal It may be that when you kill a fish, you choke on blood, but you have to see what the color is like, and you have it.

The color of the carp meat is red and abnormal, so it is recommended not to eat it.

Ingredients: 1 fresh carp (about 750 grams), 100 grams of peanut oil, 25 grams of wet starch, 5 grams of green onion white, 25 grams of soy sauce, 15 grams of pine mushroom, 25 grams of cooking wine, 5 grams of ginger, 1 gram of monosodium glutamate, 1 gram of pepper, 1 gram of chili noodles, 2 grams of refined salt, 2 grams of sesame oil.

Method 1: Wash the fresh carp, remove the scales, remove the gills, cut it with a knife at the abdominal section, remove the internal organs, wash the blood foam, and cut 5 knives obliquely on both sides.

2. After the pine mushroom is watered, wash the sediment, remove the roots, peel the green onions, wash them, and cut them into thin strips; Wash the ginger, peel it and cut it into slices.

3. Put peanut oil in the pot, heat it over a hot fire, and fry the whole carp into yellow on both sides in the pot, then cook it into cooking wine, and then put in chili noodles, shredded pine mushrooms, refined salt, soy sauce, ginger slices, boil, change to low heat and simmer, then put in green onions, monosodium glutamate, thickening, add sesame oil, pepper, and put it on the plate.