What is the best side dish to eat with rice, and what is the best side dish to go with when eating r

Hello friend eat the best side dish of rice, that is, of course, according to everyone's different tastes to decide the best side dish, not suitable for taste, nor at home side dishes to eat rice, the general side dishes can be with green peppers fried shredded pork, tomatoes scrambled eggs This is relatively simple.

When eating rice, it will be paired with some particularly delicious food, and there are many types of food, and different people also have different tastes, such as the following home-cooked dishes:

1. Ground vegetables.

Also known as ground fungus, lichen, ground fungus, ground vegetables, rich in protein, vitamins and phosphorus, zinc, calcium and other minerals, ground vegetables scrambled eggs, on this rice to eat, has a different flavor. The soup made from ground vegetables is also full of umami. 

2. Scrambled eggs with tomatoes.

Sour tomatoes with eggs, nutritious matching, is one of the must-order dishes for every rice eater. Friends who are afraid of acid can add a little sugar when scrambling eggs, which is sweet and sour. Remember to scramble the eggs and stir-fry the tomatoes first. 

3. Return to the pot meat.

It has always been regarded as the head of Sichuan cuisine, the embodiment of Sichuan cuisine, and when it comes to Sichuan cuisine, it is inevitable to think of back to the pot meat. It has a full range of color, aroma and eye-catching, making it the first choice for meals. Pork, green peppers, garlic sprouts, etc., have a unique taste, red and bright color, fat but not greasy, and fragrant in the mouth.

4. Mapo tofu, the main materials are tofu, minced beef (pork can also be used), chili pepper and Sichuan pepper. The hemp comes from Sichuan peppercorns, and the spicy comes from the chili peppers, and this dish highlights the "spicy" characteristics of Sichuan cuisine. The taste emphasizes numb, spicy, hot, and salty. 

5. Stir-fry the meat with capers.

Wash the capers, soak them in warm water for a while, and remove the small pieces cut into centimeters; Cut the pork into minced meat and set aside. Put the wok on the fire, first fry the capers in the pot to dry the water and remove from the pot. Put lard in a pot and heat it, pour in minced meat, add salt and stir-fry slightly, then add capers and stir-fry, then add garlic, dried pepper and soy sauce and stir-fry.

6. Sour and hot shredded potatoes.

The color is bright, sour and spicy, and delicious, which makes the mouth feel good, and the sour and hot are easy to eat. The ingredients of this dish are simple, easy to learn and easy to make, nutritious, refreshing and delicious, and very popular.

7. Stir-fried pork.

Cut the pork belly into thin slices and cut the green and red peppers into pieces for later use. Sit in the pot and pour in the oil, fry the peppercorns and peppers until fragrant, add the pork belly and stir-fry, put in the dried chili peppers to continue to stir-fry, then add green onions, ginger and garlic and stir-fry for a while, add salt, cooking wine, soy sauce and broth essence to taste, add green and red peppers and stir-fry until cooked, and then point vinegar out of the pot. 

8. Fish-flavored shredded pork.

The color is ruddy, red, white and black. Taste characteristics: salty, sweet, sour and spicy, green onion, ginger and garlic have a strong flavor. This dish is the favorite of children, every time they eat rice, they must order it, and they can eat two bowls of rice with this fish-flavored shredded pork.

1.The rice with pork ribs is delicious. The ingredients that need to be prepared in advance are: 50g of pork ribs, rice, potatoes, carrots, rock sugar, green onions, ginger, light soy sauce, light soy sauce, shiitake mushrooms.

2.It was delicious with chicken. The ingredients that need to be prepared in advance are: half a three-yellow chicken, a few shiitake mushrooms (dried), rice, 1 spoon of oil, half a spoon of salt, 2 chili peppers, a few slices of ginger, and 150ml of soy sauce.

3.Braised eggplant rice, stir-fried pork with shredded eggplant, chicken curry, braised pork ribs, teppanyaki beef, sweet and sour pork ribs, steamed fish, scrambled eggs with tomatoes, sour and hot shredded potatoes, and more. If you like sour and spicy, you can choose scrambled eggs with tomatoes and shredded potatoes with sour and spicy potatoes.

1. Rice with pork ribs is delicious, and the ingredients that need to be prepared in advance include: 50g pork ribs, rice, potatoes, carrots, rock sugar, green onions, ginger, light soy sauce, dark soy sauce, and shiitake mushrooms.

2. It is delicious with chicken, and the ingredients that need to be prepared in advance include: half a chicken with three yellows, a few shiitake mushrooms (dried), rice, 1 tablespoon of oil, half a tablespoon of salt, 2 sharp peppers, a few slices of ginger, and 150 ml of light soy sauce.

3. Rice with braised eggplant, stir-fried meat with shredded eggplant, chicken curry, braised pork ribs, sizzling beef, sweet and sour pork ribs, steamed fish, scrambled eggs with tomatoes, shredded potatoes and so on.

It is best to eat rice with a little stir-fry. For example, fried garlic moss, shiitake mushrooms. You can also make braised pork.