What do you think are the dishes that are suitable for white rice?

This is a must-have dish for some foodies who like spicy food. The ingredients of the dish are also very simple, only green peppers and pork are needed. But it's just such a simple two ingredients, after cooking, they can exude a delicious aroma, the chili pepper has a meaty aroma, and the shredded meat has a spicy taste, which is very delicious.

Many people can eat rice with this bowl of rice, and they can eat several bowls of rice. Of course, if you don't like spicy food, you definitely don't like this dish.

My family loves to eat this dish. The fat sausage, which was originally very greasy, will become very refreshing after being seasoned with hot and sour seasoning. This dish is also a dish that can be put down, and the ** of this dish in the restaurant is also quite expensive, about 30 yuan.

I think there are certainly not a few people who like this dish.

Isn't it strange that the minced eggplant is only in third place, but the minced eggplant is one of my favorite dishes, and every time my mom cooks it, the smell wafting from the kitchen can leave me with a big pot of saliva. The vegetable aroma of eggplant and the meaty aroma of minced meat are very delicious. In fact, this dish can give people a very strong appetite just from the color, and it is really a delicious and beautiful delicacy.

Originally, potatoes and beef were two separate ingredients, but when they are put in a pot, they become a very delicious meat dish. The aroma of the potatoes and the mellowness of the beef will make the soup very delicious. When stewing, the beef must be stewed, not to mention the potatoes, which are also very soft and rotten, and can be melted in the mouth.

In this way, the potato roast beef has a real soul.

Saliva chicken is a Sichuan dish, but now it is not only popular in Sichuan, but can be seen in various parts of the country. Many people drooled after seeing this dish, and many foodies also said: It's too good!

It matches his name, and he drools when he smells it. The chicken in the dish is very tender, and the seasoning is very fragrant and refreshing, and it is also a very delicious dish.

Personally, I think it is back to the pot meat, braised eggplant, fish-flavored shredded pork, scrambled eggs with tomatoes, and fried meat with chili, all of which are suitable for white rice and can open people's appetite.

Personally, I think it's Kung Pao Chicken, because Kung Pao Chicken is very tasty, and it's also very good for white rice, and there are many people who like to eat Kung Pao Chicken very much.

A dish that is suitable for white rice, I personally think it is scrambled eggs with tomatoes, boiled pork slices, plum cabbage button meat, lion's head, and mapo tofu.

I will choose a spicy fragrant pot for rice; If I eat in a big hotel, I will choose sweet and sour pork ribs for dinner; If I eat it at home, I will choose scrambled eggs with tomatoes for rice; If this dish is going to be eaten for a week, I will choose a small fried pork from the farmhouse to serve it; If I eat it alone, I will choose yellow stewed chicken to eat, I will choose this dish to stir-fry, if the child is at home, I usually don't eat with chili. The most important step in making this dish delicious is to first marinate the shredded meat to absorb the flavor. As long as it is marinated and then copied, the deliciousness will increase by a hundred times.

Let's talk about how I usually make this dish.

<>How can you be so fragrant and eat like this, the fragrant and springy pork belly absorbs the unique fragrance of garlic sprouts, making people take one bite after another, and they can't stop at all! Be sure to use garlic sprouts is the kind of small red-headed garlic sprouts, fried with garlic is not fragrant, and I think pork belly is better than two knife meat, and the combination of pork ribs and potatoes is also a perfect match, potatoes are rich in glutamate, pork ribs meat contains inosinate, so this combination will make the natural salty and fresh flavor of the dish very strong, which is why potato stew is more fragrant than vegetable stew such as radish.

There are winter bamboo shoots in winter, spring bamboo shoots in spring, only the hometown is authentic, the bacon in the market outside is very dirty, the problem is only in the hometown, even if there is outside, I dare not eat, since I went out to work, I can only eat it when I go home for the New Year, or I can eat it when I go home to worship my ancestors during the Qingming Festival, it is so delicious. I am a northerner, I don't like to eat rice very much, if you want to eat rice, the side dishes are more exquisite, the so-called "exquisite", not to say that the delicacies of the mountains and seas, but to make delicious dishes that can go well with rice, otherwise it is really difficult to swallow.

Dad's best is this green dried silk, a very ordinary home-cooked dish made Dad famous, when everyone in ten miles and eight towns knew that Dad was famous for making green dried silk, everyone must order it when they go to eat, and it can be regarded as setting up a signboard for themselves, and they are really proud of Dad.

I would choose scrambled eggs with tomatoes because I think this dish is versatile, and the rice is very fragrant, especially when the soup is sprinkled on top.

I should choose shredded potatoes because the taste of shredded potatoes is still very delicious, and it goes well with rice, which is my favorite dish.

White rice is best served with mapo tofu, which is numb and spicy to be delicious, but I personally like it with braised pork or a thick seaweed egg drop soup, which you can't get tired of.

I would choose the fish-flavored shredded pork because I feel that this dish, if it is not served with rice, is not so delicious on its own.

I would choose scrambled eggs with tomatoes because I love this dish very much, and scrambled eggs with tomatoes go well with rice.

I will choose steamed sea bass, and the fresh pork of the fish is steamed with soy sauce, which is delicious and goes well with rice.

I would go with Kung Pao Chicken, I think this dish with white rice is simply amazing, and the two would be very good together.

If I were given a bowl of rice and I could only serve one dish, then I would definitely choose the one that best served my meal. For me, I'm a meatless person, and I have no resistance to meat, so I think eating meat is the best way to eat, especially after adding chili peppers. Garlic sprouts back to the pot meat, my mom also, how can you be so fragrant and so delicious, the fragrant and elastic pig belly absorbs the unique fragrance of garlic sprouts, making people take one bite after another, and they can't stop at all!

Be sure to use garlic sprouts, which are the kind of small red-headed garlic sprouts, and the garlic is not fragrant.

<>So if I were to choose only one dish to accompany a bowl of rice now, I would still choose the home-cooked food with the taste of my hometown, and what comes to mind now is [stewed pork ribs with oil beans and potatoes]. As for this reason, in addition to the appetizing hometown dishes, if I eat in a big hotel, I will choose sweet and sour pork ribs to eat; If I eat it at home, I will choose scrambled eggs with tomatoes for rice; If this dish is going to be eaten for a week, I will choose a small fried pork from the farmhouse to serve it; If I eat it alone, I will choose the yellow stewed chicken to eat.

The first choice is fried bacon with bamboo shoots, that is the characteristic of the hometown, there are winter bamboo shoots in winter, spring bamboo shoots in spring, only the hometown is authentic, the bacon on the market outside is very dirty, the problem is that only the hometown has, even if there is outside, I dare not eat, since I went out to work, I can only eat it when I go home for the New Year. It's the Orleans chicken wing root baked potato, you like to eat potatoes, grilled chicken legs, grilled chicken wings you also like to eat, a bowl of white rice, you can only choose one side dish, I will make it for you to eat first, the Orleans chicken wing root baked potato method is simple, after cleaning the wing roots. <>

The pork vermicelli stewed cabbage, which combines meat, vegetables, soup and a pot, not only relieves the dryness of no soup, but also has vegetables and meat to enjoy, which goes well with rice, which is a perfect match. Let's divide it into a vegetarian dish, a meat dish and a meat and vegetable dish, let's talk about vegetarian dishes first, my favorite vegetarian dish with rice is sour and hot shredded potatoes, the sour and spicy taste is matched with the crispy taste of shredded potatoes, not to mention more rice.

If a bowl of rice can only be served with one bowl of vegetables, then I will choose fried shredded pork with green peppers, because this dish is special to eat, so I can eat two large bowls of this dish.

I would choose minced pork and sour cowpeas, white rice with this dish is very good and delicious, it is a dish that I really like.

I will serve it with scrambled eggs with tomatoes because scrambled eggs with tomatoes are very good with rice, and it is very appetizing when combined with white rice.

I would choose to pair it with fish-flavored shredded pork. Because I especially like to eat fish-flavored shredded pork, this dish is especially to my taste.

I would choose braised eggplant because I think it goes well with rice and tastes great.

For me personally, the best dish to eat with is Sichuan cuisine, and the vegetable soup with the aroma of sauce and the fragrant chili pepper is definitely the best companion to rice. For example, mapo tofu, kung pao chicken, fish-flavored shredded pork, etc.

Of course, some home-cooked dishes also have the existence of meals. For example, scrambled eggs with tomatoes, the juice of the tomatoes is stir-fried, and the bibimbap is very fragrant; Sour and spicy shredded potatoes, spicy and spicy taste is very good; Stir-fried three silks, leeks, bean sprouts, tofu skin, color, flavor and flavor.

There are still a lot of dishes in life, generally speaking, as long as it is brought with soup or the texture is crispy, it will be very refreshing with rice.

1. Sichuan cuisine is characterized by spicy and fresh fragrance, and the main seasoning methods are dry roast, fish flavor, red oil, sweet and sour, garlic paste, etc. As long as we look closely, we will find that these seasonings are basically soupy or spicy, and the representative dishes are fish-flavored shredded pork, mapo tofu, and sweet and sour tenderloin.

Fish-flavored shredded pork, which contains peanuts, carrots, shredded meat, and green peppers, which will exude a strong fragrance with fish sauce;

Mapo tofu has a spicy flavor and usually has a soup. Smooth and tender tofu, which is numb and fragrant when placed in rice;

Sweet and sour tenderloin, relatively speaking, there are no first two dishes. The main thing is that the taste is relatively good, and the sweet and sour flavor is full.

2. Home-cooked foodRepresentatives of home-cooked dishes include scrambled eggs with tomatoes, sour and spicy shredded potatoes, stir-fried three shreds, and braised pork.

The practice of scrambling eggs with tomatoes has always been controversial, some people will scramble eggs first, and some people will scramble tomatoes first. Even the salt and sugar are questioned. However, in the face of this dish, everyone has a common idea, that is, it is very delicious.

Sour and hot shredded potatoes, mainly to eat the taste. Shredded potatoes soaked in water, with the starch removed from the surface, and served with dried chili peppers and a spoonful of balsamic vinegar, it is perfect for rice.

Braised pork, which is a popular dish, is available in many places. It is characterized by being fat but not greasy, with some thick juice. And the root of its rice lies in these thick juices.

3. If you can only choose one dish, I will give priority to the mapo tofu of the Sichuan series. Among the many side dishes, the ingredients are relatively inexpensive and the preparation is relatively simple.

The first step is to prepare the ingredients, tempeh, bean paste, ginger and garlic, starch, tofu;

The second step is to stir-fry, first stir-fry the minced ginger and garlic until fragrant, then add the red oil bean paste and tempeh and stir-fry until the red oil is stir-fried. Then add the minced meat and stir-fry until it changes color, and finally add the tofu;

The third step is to add the seasoning, I usually choose the pepper and chopped shallots, and then drizzle with a little hot oil. Add starch water before removing from the pot to thicken the soup. If you feel that it is troublesome to cook, you can directly put the butter hot pot base, and the taste is almost the same.

I think it's our favorite fish, it's definitely fried with rice, and with delicious rice, you can eat several bowls at once, and the taste of this fish is also very good.

Scrambled eggs with tomatoes, sweet and sour to eat. Pepper potato chips, slightly spicy and slightly salty, just right for rice. Potatoes and eggplants mixed with sauce, it tastes very fragrant, and it is not enough to eat a bowl, you have to come again.

Pot-wrapped pork with white rice, the best choice for foodies. Kung Pao Chicken, served with white rice, is simply delicious.

I think it's spicy shredded potatoes, and I think shredded potatoes are especially delicious with any delicacy, and they can be used for wraps in addition to rice.

Scrambled eggs with tomatoes, because scrambled eggs with tomatoes are very good for rice, and they are very nutritious and refreshing to eat when put together with rice.

I think it's a spicy fragrant pot. Because I especially like to eat spicy fragrant pot, there are a lot of dishes I like to eat, and the taste is also very suitable for me.

I think this dish is more delicious because it tastes very good, and I think it tastes better with rice, so I like it very much.

Potatoes back to the pot meat! And if it's that kind of doughy potato! It's soft and delicious! Dinner!

I think the fish-flavored shredded pork is better than rice. And I think this dish is also very delicious, with a full range of color, flavor, and appetite.

Of course, it's the fish-flavored shredded pork, because it is not only delicious and fragrant, but also very appetizing, which is a perfect match for rice.

I will choose boiled pork slices, because they are very spicy and go well with rice, and then the soup of boiled meat slices can also be eaten with bibimbap, and there are usually bean sprouts and 1000 pieces under the boiled meat slices, so it is a meat and vegetable match.

I should choose fish-flavored shredded pork, because I think fish-flavored shredded pork is really good-looking, and it is relatively easy to make.

I would choose the dish of shredded pork with fish flavor, because this dish is very simple to make, and the taste is particularly good, and it is also a dish with meat and vegetables.

If I were given a bowl of rice, I would pair it with sweet and sour tenderloin, because sweet and sour tenderloin is sweet and sour, which is suitable for the general taste, and sweet and sour tenderloin is also very good with rice.