What are the common shrimps? What are the names of shrimp species?

Cocktail shrimp. Lobster, Chinese prawn, giant prawn.

Japanese prawns, long-haired prawns.

Pentaeus moji.

Small white shrimp, basal tail shrimp, prawns,

River prawns. Mud shrimp.

Lobsters, shrimps, red shells. Shrimp.

Including Antarctic red shrimp, green shrimp, river shrimp.

Grass shrimp, prawns, prawns.

Lobster, etc. 1. Red shrimp.

Red shrimp generally refers to Chinese pipe whip shrimp.

Body length 28-82 mm. The carapace is thin and soft. The frontal horn is short and straight, extending to the end of the first segment of the antennal stalk, with 8-11 teeth on the upper margin, of which 3-4 teeth are located on the cephalothorax.

Chinese pipe-whip shrimp is a shrimp with wide temperature and high salinity. In winter, it moves to the shallow coastal waters, the coastal areas are denser, and the catch is higher, and after December, it moves to the open sea, and the shrimp stocks are scattered and the catch is low.

2. Green shrimp. Green shrimp taxonomically belong to the phylum Arthropod.

Crustaceans, Decapodea, Swimming Shrimp Suborder, Long-arm Shrimp, Giant Shrimp genus. It is one of the genus of giant river prawns that is widely inhabited in China. Because it is a pure freshwater shrimp, it is distributed almost all over the country, including Baiyangdian in Hebei Province.

Regional green shrimp, Jiangsu Gaoyou Lake green shrimp, Taihu Lake green shrimp are the most famous.

3. Prawns. Shrimp is a shrimp of the phylum Arthropods, Molluscs, Decapods, Shrimpidae, and the genus Shrimp. Shrimp is a large individual, commonly known as prawns. Shrimp production is increasing rapidly through extensive commercial farming. Whole prawns are cooked in braised sauce, deep-fried, and sweetly grilled.

4. River shrimp. River shrimp is widely distributed in rivers, lakes, reservoirs and ponds in China, and is a high-quality freshwater shrimp. The meat is tender, delicious, nutritious, and high in protein.

Low-fat aquatic foods are favored by consumers.

5. Lobster. Lobster is a generic name for a species in the family Lobsteridae of the phylum Arthropoda Mollusca Decapodaceae. The cephalothorax is thicker, the shell is hard, colorful, the abdomen is short, the body length is generally between 20 and 40 cm, the weight is up and down kilograms, some of them are chelae, and the abdominal limbs can evolve into chelae.

The heaviest can reach more than 5 kilograms, and is known as the lobster goby.

There are nearly 2,000 varieties of shrimp, and the main varieties are marsh shrimp, grass shrimp, green shrimp, freshwater lobster, white shrimp, etc.

Giant river prawn: Giant river prawn, belonging to the family of long-arm shrimp, the genus of giant river prawns. The frontal angle is well developed, the lateral is flattened, and the upper and lower margins are toothed. The large jaw has tentacles. The first two pairs of foot feet are chelicera.

Grass shrimp: Grass shrimp, scientific name Penaeus monodon, commonly known as ghost shrimp, bamboo shrimp, etc., is an ambiguous shrimp. Omnivorous, high temperature resistance, strong disease resistance, high yield, fresh long-distance transportation and other characteristics.

Green shrimp: Green shrimp taxonomically belongs to the phylum Arthropods, Crustacea, Decapod, Swimming Shrimp Suborder, Long-arm Shrimp, Giant Shrimp genus.

Freshwater lobster: Freshwater lobster, commonly known as crayfish, is also known as cricket and crayfish in various parts of China, and is commonly known as shrimp in Singapore, which is a freshwater shrimp that resembles a lobster and is small in size, widely distributed all over the world.

White shrimp: The frontal angle of the white shrimp is well developed, and the base is a cockscomb-like toothed bulge, and its front is smooth and toothless, and the end often has additional teeth. The cephalothorax has a antennal spine and a gill spine, and there is a distinct gill sulcus above the gill spine.

There are many types of shrimp, which are illustrated in the following sections:

1. Chinese prawns. Morphological characteristics: the body is long and flattened.

The carapace is thin, smooth and transparent, the female is blue-blue, and the male is brownish-yellow. Usually the female is larger than the male. Origin and season:

The main congratulatory tomato should be distributed in the Yellow Sea and Bohai Sea of China and the western coast of North Korea. China's Liaoning, Hebei, Shandong Province and Tianjin coastal areas are important shrimp production areas. The fishing season is spring and autumn every year.

2. Japanese prawns. Morphological characteristics: The body is covered with a blue-brown transverse pattern, and the tip of the tail is bright blue.

The frontal angle is slightly curved and arched. Origin and season: Japanese shrimp is very widely divided, south of Hokkaido, China, Southeast Asia, northern Australia, eastern Africa and the Red Sea.

Japanese shrimp can be caught along the coast of China from January to March and from September to October.

3. Penaeus monodon. Morphological characteristics: The body is covered with black-brown and earthy yellow horizontal spots.

The lateral frontal sulcus is quite deep, extending behind the supraocular spine, but the lateral ridge of the frontal horn is low and blunt, and the posterior frontal ridge ** groove is distinct. There is a pronounced hepatic ridge and no frontal ridge. Origin and season:

It has a wide distribution area, and is distributed in southern Japan, South Korea, and the coast of China. There are two spawning periods in China's coastal areas from February to April and August to November every year.