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Damn, eating grasshoppers is a pleasure. When you take a bite into the mouth, the grasshoppers that are fried until golden brown are crispy and fragrant, and they are a delicious accompaniment to the snack.
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I like to eat grasshoppers in autumn the most, because they have eaten a summer food, and they have grown fat and fat, and many of them have eggs in their stomachs, and they taste very fragrant.
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Because grasshoppers are pests, they can harm the hard work of the farmer's uncle. So every time I eat grasshoppers, I feel like I'm eliminating harm for the people.
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The best grasshopper is the female grasshopper, which has a reddish-brown belly as full and large as caviar and crab roe. After frying, it is golden and fragrant.
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The ants were fried in the pot to golden brown and crispy, fragrant, very delicious, the old father was rarely happy, poured a glass of wine, an ant, a sip of wine, delicious!
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Every time I go to a restaurant to eat fried grasshoppers, I feel very sick to my stomach. Because when I was a child, I used to catch grasshoppers with my friends, and every time I caught grasshoppers, I would vomit black water, and I felt that I would have black water in my stomach when I ate it.
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I've eaten that kind of colorful grasshopper before, and although it is large and looks like a lot of meat, the shell is very hard, and it has a strange smell when eaten.
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The grasshoppers are fried in edible oil and charred on the outside and tender on the inside, supplemented by seasonings made from Chinese herbs, which are very nutritious and can be used to accompany snacks.
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My dad especially likes to eat fried grasshoppers, but I don't like to eat them, because just seeing the appearance of grasshoppers makes me particularly disgusted, and it is an indescribable feeling when I eat it.
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Put the picked crickets and grasshoppers with onions, ginger, garlic and other condiments, put them in the pot and stir-fry them several times, put in the salt and condiments, and then you can get out of the pot. This is also a delicacy that can be eaten as meat in poor times!
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When I was a child, I liked to run to the fields to catch grasshoppers
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Are there any grasshoppers in the countryside who specialize in growing grasshoppers, and what are t19 answers2024-07-03The grasshopper that is very common in the grass in the countryside can be eaten, and it is also a delicacy, especially in some northern areas, there are special delicacies fried grasshoppers, roasted grasshoppers, etc., which is a very distinctive insect delicacy, and there is a crispy feeling when you bite into it, and there is a very wonderful fragrance, and you will fall in love with it once you eat it. Nowadays, it is rarely eaten, because there are fewer grasshoppers in the grass. >>>More
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