What wild vegetables can be substituted for vegetables that you can t afford to eat? What should I d

You can eat ground vegetables. That's also very nutritious stuff. It is also possible to store some food in the cellar. It's all fine.

You can eat wild camelina and can be found in many areas, and you can make steamed buns, dumplings, stir-frying, and cold dressing. In winter, there are no wild vegetables to eat other foods produced in winter.

You can rest assured that vegetables are definitely affordable, and any wild vegetables can also be replaced. If you don't have wild vegetables in winter, you can have other food.

In daily life, people eat a variety of vegetables, with different tastes and textures, and a wide variety of forms. With the development of economic life, people increasingly began to recall the taste of childhood and pursue authentic and simple things. Wild herbs are becoming more and more popular as a sign of improved living conditions.

What kind of vegetables are called wild vegetables, wild vegetables are planted in the first place, wild vegetables are grown freely and freely in places with soil and sunshine, and there is no artificial deliberate planting and cultivation. Some wild vegetables also have a very good taste and a unique taste. At the same time, wild vegetables are also natural and pollution-free, additive-free, and are very healthy ingredients that will not harm people's health.

Therefore, it has been favored by many health people, and people who pursue health and wellness like to eat wild vegetables. There are many kinds of wild vegetables, each with its own characteristics, and different wild plants have different tastes. The vitality of wild vegetables is relatively tenacious, and at the same time, the cooking of wild vegetables is relatively simple, convenient and fast, which can be stir-fried and cooled, and can also be made into soup.

It is either dried in the sun to make dried vegetables or pickled to become pickled cabbage, which is also very delicious and deeply loved by people.

Why wild vegetables have not become daily vegetables has caused thinking, perhaps because wild vegetables grow in small quantities, cannot be mass-produced, and the conditions and quality of growth cannot be guaranteed, and it is difficult to give them to every household. Wild vegetables are also difficult to dig and handle, and the growth cycle is short. The planting of wild vegetables also showed a trend of more in the south and less in the north, with more wild vegetables in the south and fewer in the north.

The limited nutrition of wild vegetables is mainly dietary fiber, which cannot meet people's body growth needs, and can not only eat wild vegetables. If only a single consumption of wild vegetables can hardly meet people's nutritional needs, it is conducive to people's health and development.

Because people's living conditions have improved and improved, eating wild vegetables is important to try a different kind of food to meet the needs of their taste buds. Therefore, it is believed that planting wild vegetables in the short term has a certain market prospect, and will become more and more popular with people, and the market volume is large.

The yield of wild vegetables is very low, there is no way to form a scale, the quantity is very limited, and the taste will also be affected. Basically, there is little prospect.

Although wild vegetables are nutritious, and some wild vegetables also have the best effect, they have not become such vegetables due to their poor taste. The prospect of growing wild vegetables is average.

The yield of wild herbs is very low, and there is no way to form a scale. limited, the taste is also affected. Basically, the prospects are not very good.

When planting it, grasp its characteristics, generally speaking, it likes high temperature, drought tolerance and waterlogging resistance, needs enough light, suitable for cultivation in the field and on the slope, mainly acidic soil, generally the first two months of summer can be planted, the normal growth temperature is about 22 degrees to 32 degrees, if there is a condition, you can plant in batches and then cycle to the market.

<> since it is a green food, receiving shipping has a great impact, so if you want to use it further away, either use a truck or use a fresh method, but it is difficult to keep it green to reach the customer, my advice is to prepare a small watering can, if it is a small order. If you are ordering in large quantities, you may also need to do this. Because his peak sales season is in the last month of summer, and the first month of autumn, to be precise, it should be July and August, then the temperature is very high, if you do not take measures in the process of transportation, it will cause the vegetables to look very ugly, the whole page is pulled down, and the water loss is easy to fold.

In fact, in rural areas, wild vegetables do not need to be deliberately planted. In spring, the field is full of wild vegetables, as long as there is an open field, whether you plough it or not, there will be a lot of wild vegetables, such as camelina purse, oil spoon, Yin Chen, spiny cabbage, gray cabbage, dandelion, etc. For example, if there is no herbicide in the wheat field, there will be a lot of wild vegetables.

In the past, when farmers were hoeing wheat fields, they would bring baskets to pick up wild vegetables. In autumn, Ma Zhijian is a wild vegetable, and the fields are everywhere, not only many but also tenacious, and the farmers call it immortal, which is a headache for the farmers.

A steamed wild vegetable, whether it is planted or wild, no one cares too much about this, there are not so many wild ones, and it is not everywhere in the ground, it is far from enough to rely on the wild ones, and it is also time-consuming and laborious to find, and the farmers can go to the field to dig after one or two meals.

OK. I just bought the wild vegetable seeds online and grew them myself, which is also delicious.

Of course, it is suitable, and the wild vegetables you grow will be more nutritious, more delicious, and taste better.

Nowadays, everyone likes to eat wild vegetables, if you grow wild vegetables by yourself, I think it is not appropriate, wild vegetables are naturally grown in the wild mountains, and if you plant them, they may change a nature, and they are not real wild vegetables.

It's not the same. The wild vegetables that I grow myself are grown from the seeds I buy. And those wild wild vegetables are grown by themselves, and those wild wild vegetables are much more nutritious than those grown by themselves.

Of course, it's different, the wild vegetables you grow are not called wild vegetables, and the wild vegetables you grow are not as nutritious as the wild vegetables.

There are many differences between wild plants and wild ones, because after all, wild plants live in the wild, in some woods, and the wild vegetables they grow themselves must have a lot of differences in the environment.

If you grow wild vegetables yourself, they are basically the same as wild ones, but you must pay attention to using less pesticides and having sufficient sunlight to make them more nutritious.

It's not the same. Because the wild vegetables grown by yourself are different from the wild environment and light exposure, the nutritional value of the wild is relatively high.

Artificially planted wild vegetables have been watered, fertilized, sprayed and managed, and it will lose its original wild taste, just like artificially planted green vegetables, and it will not be regarded as real wild vegetables. Wild vegetables are wild plants that grow naturally in nature without human intervention. Most of these wild plants grow in the relatively remote mountain valleys, the corners of the fields and the front and back of the houses inhabited by humans, the wild vegetables that grow in the original ecology, rely on the absorption of nutrients and water in the soil, the morning and evening dewdrops, and the nitrogen fertilizer in the air grow, without any chemical residues in the body, and maintain the original taste, pure natural pollution-free food.

<> I don't think that artificially grown wild vegetables are not real wild vegetables, because real wild vegetables are born in the mountains, fields, ditches, roadsides, etc. Changes in taste, wild vegetables are self-fending and unmanaged, and they grow under crops in avoidance, and they lack sunlight and grow slowly, so they have a strong taste and are rough to eat. The conditions of artificial cultivation are good, the water and fertilizer are sufficient, the growth of wild vegetables is relatively vigorous, no matter what kind of wild vegetables, I think it is worthless to grow them, things are scarce and expensive, and more is not delicious, wild vegetables can often be seen for people in rural areas, it is not so rare, and people in the city do not want to eat every day.

The so-called wild vegetables are born and grown, without manual operation in the middle, without the use of any chemical fertilizers and pesticides, and the whole growth process is completely left to fend for by the plants themselves. The so-called "pseudo-wild vegetables" are the biggest characteristics of wild and second wild plants in the past, one is wild plants, and its growth and development, flowering and fruiting are not subject to human interference. The second is that it is rich in nutrients, and the purpose of people's consumption is mainly to increase nutrition.

Wild vegetables are a variety that grows in the wild, and when introduced into the home, as long as there is no deliberate artificial intervention, such as chasing fertilizers, pesticides and herbicides, it is still wild vegetables, and the quality is better.

This vegetable cannot be regarded as a real wild vegetable, because it is artificially sown and fertilized, and the wild vegetable is grown in the natural environment without any interference, so it cannot be regarded as a real wild vegetable.

In this way, the artificially grown vegetables are not considered real wild vegetables, because the real wild vegetables are grown freely in the wild and the nutrient content is also very high.

No, because artificially grown wild vegetables are obtained through artificial cultivation technology, and there is no nutritional value of wild vegetables.

Artificially cultivated wild vegetables are no longer real wild vegetables, because real wild vegetables are pollution-free and naturally grown plants. Artificial cultivation will use pesticides and fertilizers, and it is no longer a wild taste.

Author: Jin Qiu Mai Suier. Mine is support, both hands support the artificial cultivation of wild vegetables. In recent years, there have been attempts to grow bitter herbs and dandelions, and toons have been planted in many places.

There are also lilies, alfalfa, etc. Wild herbs can be cultivated artificially and the prospects are very good. Nowadays, returning to nature has become fashionable, the public likes, and the trial of artificial planting of wild vegetables is green and environmentally friendly, pollution-free and pesticide-free, chasing soil fertilizer, special planting management, forming large-scale planting, and the market has broad prospects and is in short supply.

<> welcome plant, its medicinal value and edible value are very high, many people like to eat, the market of dandelion is now basically about ten yuan a catty, and the yield per mu is still very high, planted well, can reach more than 4,000 catties, net profit can be more than 20,000 acres. Now, in addition to toon, bitter herbs and dandelions generally yield more than 2,000 kilograms per mu, and the annual income is more than 5,000 yuan.

But the problem is that the seeds of some wild vegetables are not easy to collect, and the germination rate is not high, since there are many slopes, why not transplant them? Many wild vegetables are perennial, and the stump after picking can still be replanted without how to manage it, digging every winter and spring, and continuing to plant after digging. Now in some urban vegetable markets, the sales per kilogram of Houttuynia cordata have exceeded 20 yuan.

and the one that suits your local mud and climate, for example, wild vegetables such as toon and purslane can be grown in the south. There are many kinds of wild vegetables in China, but less than one percent is often eaten by people; Can wild vegetables be grown? You may have some doubts about this view; Wild vegetables can indeed be grown, but there are also some problems that need to be paid attention to, some can be grown, but some are not suitable for planting.

Yes. Wild herbs themselves are some of the vegetables that are not cultivated artificially and grow naturally. It is not fertilized or watered during its growth, and it is barbaric and generated without human participation throughout the process. The artificially planted wild vegetables are selected from the seeds of wild plants to imitate wild planting, and the taste is different from that of wild plants.

I think it's a wild vegetable, but the growing environment is different, and the taste is almost the same, all of them are natural green foods, there is no difference, mainly because the people who cook the vegetables are good or not.

I also think that wild vegetables are completely unintervening, naturally grown, and artificially grown wild vegetables cannot be regarded as real wild vegetables, and wild vegetables cannot be the same meaning.

Pure ** in the wild natural wild vegetables, because most of them grow in barren places, rarely grow in fertile land, and trampled by people, the mutilation of wild beasts, the ravages of birds, and the invasion of various insects, the corrosion of germs and so on, resulting in wild vegetables are very thin, incomplete, very poor, and artificially planted wild vegetables together, really an ugly duckling, a golden phoenix, very conspicuous. When eating, wild wild vegetables, choose the most delicate part, still feel too old, too woody, contain a lot of cellulose, appear rough and have a poor taste, but the taste of wild vegetables is very strong and fragrant.