What are the shrimp dishes? What are some home cooked practices for shrimp?

Is it that complicated?

I think the fried shrimp is good, and it's simple, catch the shrimp with egg whites a few times before frying, and then put some asparagus or winter melon, put less, don't cover the shrimp, just a few times, it's good, I think the stir-fry can keep the original flavor, fresh and fragrant as before.

A lot, depending on your taste.

Answer 1After picking the shrimp and removing the shrimp line, marinate it with white wine, half a spoon of salt, and an appropriate amount of pepper for 10 minutes. 2Prepare 3-4 cloves of garlic puree, finely chop the tempeh, remove the seeds of the dried chili pepper and cut into small pieces, and chop the green onion. 3After draining the shrimp, stir-fry in the oil pan until the color turns red, then remove from the pan and set aside.

4. Restart the oil pan and stir-fry the garlic, tempeh and dried chili peppers until fragrant. 5 add the breadcrumbs and continue to stir-fry until fragrant. 6

Add the prawns, stir-fry together, add salt, sugar, a small amount of chicken essence to taste, and add chopped green onions. 7. The crispy is unstoppable, let's have one.

Shrimp to taste.

Seasoning: appropriate amount of salad oil, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of sugar. [1]

The shrimp bought back are raised with clean water for a while.

Please click Enter a description.

Please click Enter a description.

2.Remove the shrimp sausage, cut off the shrimp feet, whiskers and shrimp guns.

3.Rinse off again.

4.Heat a pan with cold oil, add ginger and stir-fry until fragrant.

5.Pour the shrimp into the pot and stir-fry with dark soy sauce to color.

6.Add some light soy sauce and stir-fry a few times.

7.Order in the cooking wine and stir-fry it, then pour in some cooking wine.

8.Add half a bowl of water, add a spoonful of sugar, season, bring to a boil and simmer for 2 minutes, sprinkle with green onions.

1. The taste of sugar is really indispensable to make this braised shrimp, and the difference between adding and not adding flavor is very big, so you might as well compare it.

2. Wear it with a toothpick when removing the mud sausage.

Please click Enter a description.

Please click Enter a description.

Through the second segment on the back of the shrimp near the head, it will come out as soon as you pick it, but the easiest way is to use scissors to cut it on the back of the shrimp, which is the fastest.

3. As for how to count the shrimp into the flavor, the benevolent see the wise and the wise, you cook it for too long, the shrimp is flavorful, but the nutrition and umami will be greatly discounted, you might as well cook it for a while, after peeling off the shrimp shell, the shrimp meat is stained with the remaining soup to eat, I think it is the best way.

Method 2: shrimp, green onion, tomato paste, sugar, cooking wine, salt, oil, minced garlic, vegetable oil, coriander.

Method: 1) The shrimp first go to the shrimp line, cut along the back of the shrimp, and pick it out.

2) Pour vegetable oil into the pan, slightly more, heat 8 times, then pour the shrimp into the oil pan and fry until the shrimp change color.

3) Take out the shrimp, then leave the bottom oil, add minced garlic, tomato sauce and sugar and stir-fry until fragrant.

4) Then pour the shrimp into the pot, pour cooking wine, consume oil, appropriate amount of salt, put in the green onion section, cover the pot and simmer for 1-2 minutes. [2]

5) Serve on a plate.

If you want to make braised prawns in oil, the easiest way to live shrimp is like boiling, that is, put the shrimp in the white water after boiling the salt, shallots and ginger water, and immediately take it out after changing color, dip it in vinegar and ginger sesame oil to eat, that is, delicious, and the oil is still less, and the food is healthy.

Fried shrimp with salt and pepper. Personally, I like it.

I recommend you to watch the movie "Forrest Gump", which says a lot.

Garlic lemon shrimp.

Ingredients: 15 prawns, garlic cloves, 1 4 lemons, 1 tablespoon cooking wine, a pinch of salt, 1 teaspoon black pepper.

Method: 1. Cut off the shrimp's whiskers, feet, and mud intestines, rinse them well, drain the water, put them in a container, add cooking wine, and salt them for later use.

2. Cut the garlic into thick slices or mince them; Cut the lemon into small pieces, enough to squeeze a little lemon juice.

3. Add a little oil to the pot, add garlic slices or minced garlic and stir-fry until fragrant, add marinated shrimp and stir-fry, then sprinkle black pepper, fry until the shrimp turn red, squeeze a little lemon juice and pour it on the shrimp.

Grilled shrimp from food stalls.

Ingredients: 10 shrimp, 100 cool grams, lemongrass flavor, 10 barbecue sticks.

Method: 1. Pick the shrimp line, remove the shrimp gun, etc., clean and soak in clean water for later use.

2. In order to bring some fresh flavor to the barbecue whole shrimp in summer, I chose the flavor of Cool Gram 100 Vanilla Lemon.

3. Pour the processed shrimp into a slightly larger bowl and sprinkle with an appropriate amount of kuk 100 barbecue ingredients. I didn't use it in the standard proportions, but I estimated it to be about the same. Cover with plastic wrap and marinate in the refrigerator for about 4 hours.

4. Soak the bamboo skewers of the barbecue in water in advance, so as to avoid the paste when roasting.

5. Line the baking tray with tin foil on the matte side facing up.

6. Thread the marinated shrimp on skewers and place them in a baking dish. Put it in a preheated 170 degree oven and it will come out in about 10 minutes.

Thai prawn curry.

Ingredients: 500 grams of prawns.

Ingredients: 2 tablespoons of oil curry, 1 2 lemons, 5-6 millet peppers, appropriate amount of Qingcha mint leaves, 100ml of beef tamacian milk, 10ml of oil, 2 grams of salt, a little green onion and garlic.

Method: 1. Prepare materials;

2. Cut off the shrimp gun and shrimp whiskers, use a knife to cut a knife on the back of the shrimp, pick off the shrimp line, and rinse it with running water;

3. Put oil in the pot, heat it, throw the green onion and garlic into the pot and stir-fry until fragrant, then pour the shrimp into the pot and fry until it changes color;

4. Add two tablespoons of oil curry and stir well;

5. Pour in a small bowl of water, melt the oil curry, squeeze in the lemon juice, sprinkle with chopped mint leaves, stir well, simmer over medium-low heat for 5 minutes, add salt halfway;

6. Pour in a small amount of milk and simmer for 3 minutes.

It's no secret that Chinese love to eat. Flying in the sky, swimming in the water, running on the ground, you can do anything and eat it. I'd like to tell you about this creature in the water, the shrimp.

It is a delicious dish on the table, simple and fast, can be eaten by yourself or served to guests, delicious and nutritious.

Shrimp has high nutritional value, rich in calcium, magnesium and phosphorus, which can protect the cardiovascular system, reduce cholesterol, prevent coronary heart disease, the elderly and children can eat, and its meat is soft, people with weak bodies can eat to improve immunity and strengthen the body, but people with allergies should not eat it.

There are many ways to make shrimp, you can steam it, braise it in oil, and it tastes just as good. First of all, I would like to introduce you to a dish of steamed prawns. To buy a good show in advance, remember to pick fresh, and then use the feet of the prawns, must be chopped off, and use scissors to remove the shrimp brain, shrimp line shrimp bag.

Sprinkle a little salt and steam in a pot of water for about 5 or 6 minutes. Then prepare sesame oil, cooking wine, monosodium glutamate, ginger, garlic, pepper and vinegar, then peel the garlic and pound it into garlic paste, put it in a bowl and add soy sauce and vinegar, cover the letter sesame oil into a dipping sauce, now the steamed shrimp is on the plate, you can eat it with dipping sauce, and you can also put coriander in it if you eat coriander.

In fact, this dipping sauce can be made according to everyone's liking, and the method of this steamed prawn is very simple, and it can be made by both novices and veterans. I steamed it until I simmered it in oil. This is a dish of braised prawns.

The main ingredient of this dish is large green shrimp, about a catty, of course, you can also buy more and make more, but if the wok is not big enough, it may not be able to accommodate so much, and it may not taste good.

In the same way, cut off the shrimp gun and shrimp whiskers, and pick the shrimp line clean. Seafood always has a fishy smell, soak it in cooking wine before putting it in the pot, then cut the green onion and ginger into shreds and put it aside, and then use sugar, light soy sauce, salt and white vinegar to make the sauce. After that** heat the oil pan, then put in the peanut oil, wait for the oil to heat and put the shrimp in and stir-fry, and when the shrimp is fried out of the shrimp oil, you will smell a strong fragrance, at this time you can put in the green onion and ginger that have been prepared and stir-fry again.

Wait for the shrimp in the oil pot to turn red on both sides, pour in the prepared seasoning sauce, turn on low heat and simmer for about two minutes, pay attention to the heat when simmering, the shrimp meat will not taste good when simmering for too long. Wait until the juice in the pan is almost dry. The stuffy prawns out of the pot are red and bright in color, appetizing, spicy and delicious.

This braised prawn can also be stir-fried over high heat, and the taste is just as delicious.

There is also no need to add salt to this dish, and it is important to remember that the sauce itself gives the shrimp a salty taste. The above two dishes are a bit troublesome for the elderly and children to eat, so teach you a simple way to eat fresh shrimp. Its ingredient is shrimp, and the ingredients can be matched according to your preference.

Or take out the shrimp by smoldering, remove the shrimp line and clean it, and then marinate it with salt and white wine for 15 minutes, this is to remove the fish, after pickling, put the starch and stir evenly, which can make the shrimp taste more tender, and then stir-fry in the hot oil pan until it changes color and then take out the pot.

The ingredients are also stir-fried, the general ingredients are diced cucumbers, diced carrots, diced corn kernels and ham, these can be increased or decreased at any time, as you like, and then pour in the fried shrimp and fry evenly to get out of the pot.

Shrimp Qi prepared to do grinding the tomb blind Qi method.

1. Blanching.

Bring the stock to a boil, put the shrimp in the pot and cook for 15 minutes. Make a spicy, numb, or light seasoning bowl with your own taste, peel off the hard shell and eat it.

Characteristics: The meat is delicate and easy to adjust.

2. Marinade. Add the prepared marinade medicine to the broth (you can consider buying ready-made marinade powder at home), look at the size of the pot and other conditions, consider how many shrimp should be put in, boil for five minutes with a fire, and then simmer for 20 minutes.

Characteristics: fragrant, tender and delicious.

3. Taste shrimp.

This is the most popular practice.

First put the shrimp in a pot of + boiling water, and when the shrimp are all red, remove from the pot. Heat the oil in the wok until it is eight ripe, fry the shrimp in the pan, and pour all the prepared ingredients except for the chopped green onions

Spicy chili, ginger, Sichuan pepper, refined salt, soy sauce, bean curd is essential, after frying more than a dozen fried, put a little cooking wine, add water to half of the main ingredient, cover the pot, simmer for ten minutes, add chopped green onion to the bowl after the pot.

Features: Unique taste, appetizing cuisine.