I love to drink beer, I heard that drinking beer can get gout, will I get gout if I drink 3 bottles

I don't think you will get gout in the short term, but drinking three beers is possible in the long term.

Not necessarily, I think. It still depends on the individual's constitution. Some people get gout, while others don't get it easily. But drinking alcohol can hurt your body very much.

Personally, I think that if you drink three bottles a day, of course, you will get gout, and this will not only cause gout, but also seriously damage the liver and stomach.

Drinking alcohol generally causes gout attacks. There are many purines in wine, which may damage the liver and cardiovascular system. At the same time, if you drink alcohol during the course of medication, it may reduce the efficacy of the drug and increase the *** of the drug.

Gout attacks have direct causes of drinking, especially beer, liquor, and rice wine, which contain high purine and envy, and there is no feeling at the time after drinking, and then it will induce a gout attack, and there will be severe pain, which is closely related to heavy drinking.

Therefore, it is recommended to quit smoking and alcohol during a gout attack. At the same time, in the process of **, in the over-the-top key of uric acid lowering, it is not recommended for patients to drink alcohol to block the base.

You can't drink beer for gout because it can cause an increase in blood uric acid.

Gout is a purine metabolism disorder and belongs to a type of arthritis. Gout is a disorder of purine metabolism in the human body, and the synthesis or excretion of uric acid increases, resulting in hyperuricemia. When the blood uric acid concentration is too high, uric acid is deposited in the joints, cartilage, and kidneys as sodium salts, causing tissue foreign body inflammation.

Gout can not drink beer because drinking alcohol is one of the most serious factors that promote the onset of gout, beer contains ethanol, ethanol can increase lactic acid in the body, and lactic acid can inhibit the excretion of uric acid in the renal tubules; Ethanol can also promote the decomposition of purines and directly increase blood uric acid; At the same time, alcohol itself can provide purine raw materials, such as beer, which contains a large amount of purine. Generally, it is better for gout patients to choose some alkaline foods, appropriately use more fresh fruits and vegetables, try to control seafood and other high-purine foods, and high-purine foods in the diet such as animal offal and dark-colored meat, Western-style thick broth, chicken essence, etc.; Seafood, such as sardines, sea cucumbers, dried shrimp, dried fish, fish skin, fish eggs, etc.; Hard-shelled fruits such as peanuts, cashews, whole-wheat products, and so on.

Good patients with gout, generally uric acid is relatively high, there are purines in beer, after drinking it will increase uric acid, will aggravate the condition, so patients with gout, or for their own body, treat beer carefully, after all, the body is the most important, you can train yourself to drink some other drinks, drinking from time to time is harmful and not beneficial

Gout is a crystal-associated arthropathy caused by monosodium urate deposition, which is directly related to hyperuricemia caused by purine metabolism disorders and/or decreased uric acid excretion, specifically referring to acute characteristic arthritis and chronic tophi diseases, mainly including acute onset arthritis, tophi formation, tophi chronic arthritis, urate nephropathy and uric uric tract stones. The attack of gout and the consumption of alcohol are associated with the use of animal offal, so with gout, it is better not to drink alcohol, especially beer. Otherwise, the reverse action will aggravate the organ damage.

It is best not to drink alcohol, and eat less things that are high in purines.

1. Drinking alcohol is one of the most important triggers for gout attacks. This is due to the fact that ethanol, the main component of alcohol, can increase lactic acid in the body, which can inhibit the excretion of uric acid from the renal tubules; Ethanol can also promote the decomposition of purines and directly increase blood uric acid; At the same time, alcohol itself can provide purine raw materials, such as beer, which contains a large amount of purine. Therefore, heavy drinking can cause gout attacks, and long-term drinking can cause hyperuricemia, so it is best for gout patients to quit drinking.

2. In addition, for gout patients, it is necessary to strictly limit the intake of protein, so as not to produce too much endogenous uric acid in the body and aggravate the condition. Milk, cheese and eggs are the main foods for animal protein, because they are rich in high-quality protein of essential amino acids and low in purines, which have almost no adverse effects on gout patients.

3. But be careful. Although people with gout can drink milk, yogurt should not be consumed. This is because yogurt contains more lactic acid, and all fungi are high-nucleic acid substances, lactic acid can interfere with the excretion of uric acid, form too many purines in the body and aggravate the condition, which is very unfavorable to gout patients.

Can people with gout drink beer? From the above, we can see that drinking alcohol is very bad for gout. Therefore, gout patients should not drink alcohol when they are in the first place, and they should assist their own health.

If you drink because you can't help it, it may cause great harm to your later life, and it is also very bad for the next **.

Patients with wind should not drink beer, especially during acute attacks and hyperuricemia. Drinking beer can cause an increase in the amount of uric acid in the blood and an attack of gouty acute arthritis, and urate crystals can cause inflammation in the joints. In addition, gout patients are not allowed to drink liquor, rice wine, and carbonated drinks.

If the gout patient is relatively stable and the uric acid content is controlled at about 320 mol l or 350 mol l, he can drink beer in moderation. The dietary structure of such patients must be adjusted according to the doctor's instructions. Foods high in purines, such as offal and seafood, are generally avoided or eaten sparingly.

Pay attention to taking urate-lowering drugs to maintain blood uric acid at about 350 mol L.

Gout can not drink beer, after drinking beer, it is easy to cause fluctuations in uric acid levels, induce gout attacks and aggravate the condition of gout, and severe envy can have adverse consequences such as joint changes and trembling group staring.

Gout can not drink beer, after drinking beer, it is easy to cause fluctuations in uric acid levels, induce gout attacks and aggravate the condition of gout, and in severe cases, joint deformation and other adverse consequences can occur.

Most patients with gout have a history of eating a lot of alcoholic foods before the onset of the disease, suggesting that drinking alcohol can easily affect the occurrence of gout. Although the alcohol concentration of beer is not high, it is rich in guanine-based purine substances, and drinking beer is easy to cause an increase in blood uric acid levels. The intake of alcoholic foods such as beer can cause increased purine metabolism, which leads to increased uric acid production and affects the ability of the kidneys to excrete uric acid, further increasing the risk of gout.

On the other hand, drinking alcohol often involves consuming a large amount of high-purine foods. For example, eating too much animal offal, seafood and other foods during the process of eating supper will further aggravate the risk of gout. In addition to beer, although the purine content in wine and liquor is low, alcohol promotes the absorption of purines and likewise increases the risk of gout.

In addition to joint pain, gout attacks can also affect the patient's kidney function, increasing the risk of hypertension, diabetes, and cerebral infarction. Strict abstinence from alcohol is beneficial to reduce the onset of gout, control uric acid levels, and reduce the occurrence of various complications. Therefore, patients with gout cannot drink beer and can choose drinking water instead, or choose drinks with a lower content of purine substances, including soy milk, milk, etc.

People with gout symptoms should pay attention to avoid drinking alcohol, especially not drinking beer, drinking beer will lead to an increase in uric acid, so it will make the condition of gout worse, so it is very unfavorable to the recovery of the condition.

Gout patients do not have a lifelong taboo for alcohol, whether they can drink alcohol needs to be determined according to the control of uric acid levels, if the patient's uric acid level is very high, and the ** gout, it is recommended that patients try not to drink. If the patient's uric acid level has been relatively well controlled, and at the same time, he is taking uric acid-lowering drugs regularly, has made certain improvements to his lifestyle and eating habits, and the risk of further hyperuricemia has been greatly reduced, he can drink a small amount of alcohol.

When some patients** have successfully or have formed regular exercise habits, the metabolism of uric acid in the body has also been improved, and the level of uric acid production has been significantly reduced compared with when the lifestyle has not been improved before, and there is no need to restrict alcohol too much at this time. Any alcohol has the effect of raising uric acid, because once beer is usually drunk, the amount will be larger, so beer may be higher and cause uric acid levels to rise, and liquor and wine will have a slightly lower risk of elevated uric acid levels. When drinking, the choice of alcohol can be flexible, such as drinking a small amount of wine, which may not have much effect on uric acid.

Gout is a group of diseases caused by long-term purine metabolism disorders and elevated blood uric acid leading to tissue damage. The clinical features are: hyperuricemia, recurrent acute arthritis, tophi formation, chronic arthritis and joint deformities, as well as uric acid stones and gouty renal parenchymal lesions late in the course of the disease.

Gout patients are not allowed to drink beer, and liquor should be quit as much as possible, because beer contains a large number of purine organisms, and if gout patients eat food containing purine substances, it will lead to gout attacks, and the pain will be unbearable, so your father will have an attack as soon as he drinks beer, and it is best not to drink liquor, which also has a certain impact on gout.

Gout patients should be strictly abstained from alcohol, beer contains high sugar and alcohol, it is recommended not to drink. Gout is a symptom caused by elevated uric acid, which is caused by weak kidney function, and drinking alcohol will increase the burden on the kidneys and cause higher uric acid.

No. Gout patients cannot drink alcohol, this is because the main component of alcohol is ethanol, which can increase lactate in the body, and lactate inhibits the excretion of uric acid in the renal tubules, and can also promote the decomposition of purines, which directly leads to an increase in blood uric acid concentration.

Therefore, gout patients should not drink alcohol, especially beer.

It's really hard to have gout. Be sure to pay attention to your diet. Don't drink alcohol and eat less seafood.

It's better not to eat it. It's hard to get sick from drinking. I got the disease.

Be sure to pay attention to your diet. The body is its own. Be sure to keep your mouth shut.

If you have gout, you can't drink alcohol, especially beer, which should be strictly avoided, and you can drink one or two sips less liquor. Wine is strongly acidic, and gout is precisely because the body is too high in purines, which leads to metabolic disorders and severe acidification of the body.

Yes, you can't drink beer, eat seafood, animal liver, tofu and the like for gout, which is easy to aggravate the condition.

Scientists have long suspected that drinking alcohol increases the risk of gout. Scientists in the United States have recently found that excessive drinking of beer can indeed increase the risk of gout, followed by strong wines with a high content of alcohol, and drinking moderate amounts of red wine poses little health risk.

Gout is a disease caused by dysregulation of uric acid metabolism, due to the accumulation of uric acid in the patient's blood and tissues, urate will be deposited around the joints or tendons, causing joint pain, swelling and even deformation, and in severe cases, it will lead to kidney failure, affecting the health and quality of life of patients. In the United States, for example, there are about 3.4 million men and 1.6 million women with gout every year. According to the latest issue of the medical journal The Lancet, researchers at Harvard University's Massachusetts General Hospital began a questionnaire survey of more than 10,000 healthy men in 1986, which mainly included information about the daily eating habits of the respondents.

Since then, the survey has been conducted every two years and continued until 1998. In 12 years, a total of 730 people became gout patients. After the statistics were collected, the researchers found that:

People who drink beer more than twice a day have a higher risk of gout than those who drink beer; People who drink more than two glasses of hard alcohol (15 grams of alcohol) a day are twice as likely to suffer from gout, while drinking red wine has no effect.

This result suggests that an as-yet-unidentified non-alcoholic substance in beer and spirits may cause gout. Current research has shown that uric acid levels in the body are elevated when foods and beverages contain a compound called caffeine, and the caffeine content in beer is particularly high. This is the first time that scientists have systematically investigated and evaluated the relationship between various alcoholic beverages and gout.

They also found last month that people who eat only meat and seafood and less vegetables and protein also have a higher risk of gout, and dairy products can help reduce the risk of gout.

Drinking beer is particularly prone to gout attacks because of its high purine content. Through digestion, purine compounds are broken down to form uric acid. Normally, uric acid is excreted in the urine.

But if the kidneys can't process all the uric acid, they can cause too much uric acid in the blood. This uric acid has the potential to be deposited in the joints and cause gout attacks. Guiyang Traditional Chinese Medicine Rheumatology Hospital In general, beer is the most likely alcoholic beverage to induce gout.

Differences in drinking alcohol and eating habits are also responsible for the different severity of gout. For example, red wine is generally drunk with meals, or with fruit and salads; Whereas, beer is usually drunk with some greasy and high-salt foods. The result is an increase in the amount of uric acid, but a decrease in the amount excreted through the urine, and thus induce a gout attack, and once you have gout, you need to make some lifestyle changes to avoid the pain.

Drinking alcohol, especially beer, should be completely abandoned, and not at all.