I am engaged in soybean cultivation, how to store soybeans well

As a farmer with five years of experience in growing and storage, I hope the following advice will help you.

1 Control the temperature at which soybeans are stored. Temperature is an important factor affecting soybean storage and collection, and the temperature is below 16 degrees Celsius.

It is not easy to grow insects, so the storage temperature of soybeans should be controlled below 16 degrees Celsius.

2 Reduce the moisture content of soybeans. Moisture content is one of the most important factors affecting soybean storage and storage. For farms, reduce the moisture content of soybeans.

The main method is the air stack ventilation method, that is, there is a gap between the soybean stack and the stomping, which is convenient for air circulation and easy to lose moisture. Soybean stacks should be stacked in a timely manner after a certain amount of time. Pour soybeans with high moisture, high impurities, and slightly lower grade first.

When stacking, the soybeans on top are poured under the stack, so that the soybeans can be evenly preserved.

3. The drying and precipitation method is adopted, which is suitable for soybeans with high moisture content. The drying and precipitation method should prevent sun exposure, and it is best to start in early spring, and do thin stalls and frequent turnovers to reduce the production of bursting kidney grains, so as to ensure the commodity value of soybeans.

4. Control the appropriate storage period. With the extension of the storage period, the fatty acid value in soybean increases, and the oil is oxidized and rancid, resulting in soybean deterioration and peculiar smell, so the storage and storage period of soybean should be flexibly grasped according to its water content and different uses. If the water content of soybeans is about 16%, it can be overwintered; If the water content is about 15%, it can generally be stored until June; If the water content is about 13%, it can be stored until July; If the water content is about 12%, it can be used for summer, but for the soybean for germination, the moisture should be kept at about the same level.

5 Maintain air circulation. In autumn and winter, the temperature and humidity of the granary should be checked regularly, especially in some rainy and wet seasons, when the wheat in the granary is susceptible to heat. If the temperature rises too quickly, it should be ventilated in time to cool down.

In addition, some families' granaries are not very airtight. If water gets in, such as rainwater seepage or stagnant water, it will cause soybeans to become moldy. Timely ventilation should also be carried out to ensure the quality of the soybeans.

Soybeans can be placed in a cool and ventilated place, or they can be placed in a cooler place in the refrigerator, or they can be placed in the cellar so that they can be stored well.

I think it must be stored in a dry environment, and then it should also be stored in a sealed environment, and never touch the water, otherwise it is likely to cause the soybeans to get wet and rot.

Be sure to put it in a sealed environment, avoid direct sunlight, control the temperature at about 18 degrees, do not touch water, do not come into contact with hot weather.

1. Fully dryingFull drying is an important key to soybean storage shed, long-term safe storage of soybean moisture must be below 12, more than 13 there is a risk of mildew. After the soybeans are put into storage, if the moisture is too high, they must be further exposed. It is advisable not to exceed 44 46 during the exposure process, and it is safer and more secure to dry at a lower temperature.

After drying, it should be spread out and cooled first, and then stored in batches.

2. Due to the poor thermal conductivity of soybeans and the easy to cause red change in high temperatures, low-temperature closed storage and clump methods should be adopted.

1.Put soybeans (all granular grains can) in a clean, dry beverage bottle, the first time you put it, you must fill it with as much porcelain as possible, tighten the lid, store it in a cool place, you can open the lid and eat it after three or five days, and tighten the lid in time after each use.

2.The advantage of this is that the beans do not require any processing and retain their original flavor.

3.The principle is that the grain occupies the space in the bottle, there is no air and oxygen, the bugs and eggs die without a living environment, when the grain is eaten and some have air, the bugs outside cannot enter, and the eggs inside cannot be resurrected, so the purpose of long-term storage is achieved.

4.If the refrigerator is big enough, you can put the beans in a plastic bag, seal it well, and then put the beans in the freezer and freeze it.

5.The next time you eat it, just put it in the pot and cook it.

6.Frozen beans can be cooked quickly without soaking.

7.The temperature in the refrigerator is so low that bugs can't survive.

8.It's clean and hygienic, and saves time and effort.

<>1. Treat seeds.

Select soybean varieties with high yield, high quality and strong stress resistance, and then prepare an ammonium molybdate solution with a concentration of 1%, spray it evenly on the surface of the seeds, stir well, and wait for the seeds to dry before sowing.

2. Tidy up the plot and make Li blind.

Before winter, the miscellaneous grass in the plot is pulled out, the stones and debris are cleaned up, and then the depth is turned 20-25 cm, and the plot is raked and leveled in the spring of the following year, and the rotten soybean cake fertilizer and manure are applied as the base fertilizer.

3. Sow seeds at the right time.

Sowing soybeans is from the end of March to the beginning of April in spring, before sowing, dig a planting hole with a plant spacing of 15 cm in the plot, sow 3-4 seeds in each hole, then cover it with thin soil, lift it into the air and water the bottom water, and wait for the seeds to germinate.

4. Precautions: field management.

When soybean seedlings grow two single leaves, pull out weak seedlings, diseased seedlings and mixed seedlings in time, retain robust seedlings, and carry out weeding when the first compound leaf appears in melon seedlings to prevent nutrient contention and loss.

1. Low temperature and closed storage. In the cold winter season, the soybeans are cooled down from the warehouse, and then stored in the warehouse in a closed warehouse, and the surface is best covered with a layer. After the newly harvested soybeans are put into storage, there is also a ripening effect, which will release damp heat, so after 3 or 4 weeks of soybeans in storage, it is necessary to pour the warehouse for ventilation and dissipate moisture.

2. Bottle storage. Put the soybeans in a clean, dry beverage bottle, be sure to fill as much porcelain as possible when you put it for the first time, tighten the lid tightly, and store it in a cool place.

1. The noisy bi with a large amount of Wang Chun can only be stored in the warehouse after the fumigation of the medicine. Use a dry, cool, ventilated house as a storehouse, and seal all the gaps. Previously painted with 20% lime water to eliminate eggs and adults.

The beans in storage should not touch the ground, and should be covered with plastic film to prevent moisture.

2. If the harvest is small, it can be stored in containers such as tile jars or clay jars, and some quicklime is placed at the bottom of the jar or jar to absorb water. Do not overfill the container. Leave a certain amount of space to ensure that the seeds breathe weakly.

After the beans are packed, the mouth should be sealed with plastic film, and then covered with straw paper and wooden boards.

3. For a small amount of soybeans purchased at home, you can store soybeans in plastic bottles and seal them well, which can effectively prevent insects.