Soy storage secrets? How do you store beans?

1. Method 1: Pour the beans into a fresh-keeping bag, refrigerate them, take out the beans, dry the beans to remove moisture, and store them in a sealed jar.

2. Method 2: Pour boiling water into the bowl to soak, sieve out the beans, put them in cold water, sieve out the beans, pour the beans on the cardboard to dry, and pour them into a sealed jar for preservation.

1: Soak the peanuts in cold water for 4-5 days, then soak them in boiling water for 15-20 minutes, stir them well with salt and stick noodles while they are hot, and then simmer for another 2-3 days, preferably in a packaging bag or film bag. This method can make the peanut kernels not grow mold and fade for a long time.

2: Put the dried peanut kernels into the vessel, then put a number of dried chili peppers in the utensil, and cover the mouth of the utensil tightly. In this way, the peanut kernels will not malfunction within a year.

Clever prevention of bean food insects:

1: Soak beans in boiling water for 30 seconds, stir with boiling water.

2: Remove the beans from boiling water and put them in cool water immediately.

3: Scoop them up from the cool water and let them dry in the sun.

4: Store dried legumes in a well-sealed container and add a few cloves of garlic.

Dry goods such as beans, millet, and jujubes must be sealed and preserved, and if the sealing measures are not good, it is easy to cause moisture, and it is very easy to grow moths.

Moldy, many people can keep these dry goods longer and choose to put them in the refrigerator, but in fact, most refrigerators are usually very humid for the freshness of fruits and vegetables, which is not conducive to the preservation of dry goods.

However, not all refrigerators cannot store dry goods, like many Haier refrigerators.

There is a dry and wet storage function, this function is very friendly to the storage of dry goods, not only these beans, but also many of our usual snacks can be stored here after opening the bag, such as dried fruits.

Seaweed, potato chips.

You can put all this kind of crisp food here.

There are many ways to do this, and a few are available for reference:

1. Put the beans in the refrigerator and seal them in an impermeable bag.

Also, using beverage bottles to preserve grain and beans is another method, and it is also neat and tidy.

Make sure the grain is dry first, and tighten the lid as soon as possible after putting it in. You can also add a few peppercorns, and its flavor has an insect repellent effect.

2. Use sealed vacuum bags or plastic bottles for preservation. Be sure to divide packs while dry and store in a cool place. Pick up the lid quickly every time you take it to reduce air circulation.

3. It is best to buy a small package of vacuuming. When it's sunny and dry, you can divide it into pouches that you can eat in a short time. One bag should be eaten in a week or two, and the other bags should be exhausted as soon as possible before clamping and storing in a cool place.

There are many ways to do this, and a few are available for reference:

1. Put the beans in the refrigerator and seal them in an impermeable bag.

Also, using beverage bottles to preserve grain and beans is another method, and it is also neat and tidy.

Make sure the grain is dry first, and tighten the lid as soon as possible after putting it in. You can also add a few peppercorns, and its flavor has an insect repellent effect.

2. Use sealed vacuum bags or plastic bottles for preservation. Be sure to divide packs while dry and store in a cool place. Pick up the lid quickly every time you take it to reduce air circulation.

3. It is best to buy a small package of vacuuming. When it's sunny and dry, you can divide it into pouches that you can eat in a short time. One bag should be eaten in a week or two, and the other bags should be exhausted as soon as possible before clamping and storing in a cool place.

How to properly preserve legumes.

Mung bean. Red beans.

Broad bean. Pea.

It is easy to grow insects when preserved, and it is difficult to store it for a long time. You can pour the beans into a mesh basket before storing, put them in boiling water with the basket, stir for half a minute, and make:

Bean. The bugs and eggs on the surface are killed, then immediately poured into cold water, and the beans are exposed to the sun to dry thoroughly and packed into cans. Put a few petals on the surface.

Garlic. After this treatment, the germination power and eating of the beans are not affected, but the storage time is greatly extended.

Legume. There are many beans, such as soybeans, mung beans, red beans, peas, ......Generally, the storage period of beans is relatively long, as long as there are no insects and no sprouts, they can be eaten, and they can generally be cooked, made into soy milk, raw bean sprouts, etc.

Corn. Cornmeal and corn residue will not be a problem if they are stored properly for a year. Cornmeal can be made into polenta, cornmeal cake can be steamed, etc. Corn dregs can be used to make corn custard.

Canned products. Canned food is now more and more abundant, there are canned fruits, canned vegetables, canned meat, canned fish, etc., a wide variety of canned products can enrich our table, and the storage period is relatively long, generally at least 12 months or more.

Pickled smoked foods.

There are many kinds of pickled products and smoked products, which are generally stored for a long time, such as pickled pickles, pickled eggs, duck eggs, pickled salted fish, bacon and so on; Smoked bacon, smoked duck and much more.

Dry goods. Soybean products: soybean oil skin, bean curd, bean bubbles, etc.;

Starch products: vermicelli, vermicelli, vermicelli, etc.

Mushrooms: dried fungus, white fungus, dried shiitake mushrooms, etc.;

Vegetables: dried bamboo shoots, dried cabbage, daylily, dried radish, etc.;

Dried fruits: all kinds of nuts, dried sweet potatoes, peanuts, etc.;

Dried seafood: shrimp skin, shrimp, shredded squid, etc.

Spices. Oil, salt, all kinds of sauces, vinegar, sugar, cooking wine, etc., are basically sealed, stored at room temperature, and the shelf life is generally more than one year, which is basically a standing item in our kitchen.

1. The method of rice insect prevention: :

1) Zanthoxylum pepper insect control method: Wrap Zanthoxylum pepper into several hangings with gauze, put them into the top, middle and bottom of the rice jar respectively, and cover the lid tightly to prevent rice insects. If you use a rice bag to hold rice, you can soak the rice bag in pepper water, dry it and then put the rice, and tie the bag tightly, and you can also put some gauze wrapped pepper in the bag.

Sichuan pepper is insect repellent because it is a natural antioxidant with a special fragrance.

2) Kelp insect control method: mix rice and kelp in a ratio of 10:01, after about 10 days, take out the kelp to dry thoroughly and then put it back into the rice tank, so repeat it several times to prevent rice mildew and insects.

Dried kelp has strong hygroscopic properties and has an insecticidal and mold-inhibiting effect.

3) Liquor insect-proof: Put a clean wine bottle in the rice tank, the mouth of the old bottle is higher than the rice noodles, and the bottle is filled with 100 grams of liquor, which is both insect-proof and moth-proof.

2. Manuscript promotion method for preserving beans:

1) Refrigerator preservation, if you need to store not many beans, or your refrigerator is big enough, then put it in the refrigerator is the most direct and effective way, put all kinds of beans that are easy to grow insects, put them into a fresh-keeping bag, put them in the freezer layer of the refrigerator to keep them fresh, and ensure that there will be no insects and moths for how long they are stored, and they will cook faster when they are taken out again.

2) Zanthoxylum peppercorns are preserved, Zanthoxylum pepper is not only a good seasoning, but also contains linalool and limonene, which are natural antioxidants with a special smell, and insects are sensitive to odors and avoid this smell. Wrap a handful of peppercorns with gauze, close the mouth and tie it in, and place it in different positions such as the upper, middle and lower beans, don't worry about the string flavor, the pepper flavor is just volatile, which can well keep the grain from insects.

3) Garlic preservation, garlic can repel insects and remove poison, garlic contains allicin, this smell is hated by insects, and it has a miraculous effect in beans. Now that fresh garlic has been on the market, you can take a head of fresh garlic, break it and peel it separately, put it into a filter bag, wrap it tightly with a rope and put it into different positions in the beans, and then seal it, and the insect prevention effect is also very good. In the south, when it is humid and goes back to the south, try to replace garlic with dried chili peppers, the insect resistance effect is as good as garlic, but you must not cut the spicy peppers, and you must keep them intact so as not to make the beans taste bad.

4) Orange peel preservation, the orange peel left over from eating oranges is dried, and then placed in the beans, the taste of orange peel can not only repel insects, but also make the beans have a clear fragrance.

5) Sealed preservation, each family will have some sealed jars, jars, plastic buckets, etc., or buy a few sealed canned beans to isolate the beans from insects and insects, and also prevent the grain from being damaged by moisture. Wash and dry the larger plastic bottles left at home, or instead of sealing the canned grain, put the beans in, tighten the lid, cut off from the air, and store them in a ventilated place.

There are three common storage methods for cowpeas, namely sealing and preservation, sprinkling and preservation, blanching and freezing, etc., which must be stored in a cool and ventilated environment. Cowpeas are generally ripe in summer and autumn, the best time to market is in June to September each year, it is recommended that the daily consumption of collapse mold should not exceed 50 grams, the storage conditions of this tired vegetable require a temperature of about 7-10.

Cowpeas are generally ripe in summer and autumn, the best time to market is in June to September each year, it is recommended that the daily consumption should not exceed 50 grams, the storage conditions of this tired vegetable require a temperature of about 7-10.

There are three common storage methods of cowpea, namely sealing and preservation, sprinkling and preservation, blanching and freezing, etc., which must be stored in a cool and ventilated environment.

1. Know the sealing and preservation method

Wash the cowpeas you bought back and put them in a fresh-keeping bag, then tie the bag tightly and refrigerate it directly in the refrigerator, so that it can be stored for 5-7 days.

2. Sprinkling water preservation method

First put the cowpeas in a plastic bag, then cut a few holes in the plastic bag, then put it in a cool place, sprinkle a little water on it, and then cover it with a damp cloth, so that it can be stored for about 2-3 days.

3. Blanching and freezing method

The blanching and freezing method is to first put the cowpeas into boiling water and boil, then pull them out with cold water, wait until they are completely cooled, remove the water on them, and finally put them in a fresh-keeping bag and store them in the freezer of the refrigerator.

Knowing how to store ingredients can keep them for a longer period of time, which in turn prevents the habit of consuming them. As we all know, many ingredients, especially beans and grains, are very easy to grow small insects once they have passed summer and autumn. The following is a detailed introduction to how to store legumes so that they can be stored for a long time.

Can you keep beans in the fridge for freezing.

Of the countless effective legume plants, no more than 20 legume food crops are widely cultivated to date. Common legumes include: red beans, mung beans, black beans, lentils, beans, beans, black beans, cowpeas, chickpeas, etc.

The nutritional content of bean food is very high, the protein content of bean food is high, cost-effective, and its nutritional composition is close to animal protein, which is the best soy protein. In China's traditional diet, the combination of "grains should be nourished, and lost beans are not good", which means that grains are nutritious, but without soybeans, they will be unbalanced. Contemporary pharmacology has also confirmed that if you take legumes every day, for two weeks, the body can reduce fat percentage, increase immunity, and reduce the probability of getting sick.

Therefore, many nutrition experts have called for replacing a certain amount of meat and other animal foods with legumes, which is the best way to deal with the two-way pressure of malnutrition and lack of nutrition in large cities.

Can you keep beans in the fridge for freezing.

Because beans contain tapioca starch, protein and other ingredients, it is also a food for all kinds of small insects**, if not stored properly, insects will grow. So how to store soy foods that are not easy to insects? Before storage, pour the beans into the net basket, put the basket into boiling water together, mix for 30 seconds, so that the small insects and larvae on the surface of the soybeans are killed, and then immediately pour them into cold water, and then put the soybeans in the sun to dry and put them in the can.

Place a few cloves of garlic on the top. After such a solution, the germination ability and consumption of soybeans are not affected, but the storage time is greatly increased. Pay attention to the good sealing to avoid flying insects flying into the tank and causing long worms.

Can you keep beans in the fridge for freezing.

If you have a big enough refrigerator at home, you can put the soybeans in a bag with a good seal, and then put them in the freezer and freeze them. In the case of the next dose, put it in the pot immediately. Refrigerated soybeans do not need to be soaked and can be stewed quickly.

The temperature in the refrigerator is extremely low, and small insects cannot survive. It's clean, hygienic and cost-effective.

Food is kept fresh with a refrigerator.

Some people have to refrigerate fruits, and they think that only the cold ones are delicious;

Some people put leftovers in the refrigerator only when they are cold, thinking that this will not shorten the service life of the refrigerator;

Some people do not distinguish between raw and cooked refrigerated food, and think that the refrigerator is a fresh-keeping box, and everything will be fine when you put it in.

The truth is that none of these practices are right.

When using the refrigerator to keep food fresh, the loss of food nutrients due to operation errors is small, and the cause of food poisoning is large. For example, every summer, there are several cases of chilled watermelon poisoning due to cross-contamination.

How to use the refrigerator to better retain food nutrients and ensure safety?

Let's reduce the load on the refrigerator first, not every kind of food is suitable for the refrigerator.

What foods don't need to be kept in the fridge?

Keep these fruits in the refrigerator when they are not ripe, and low temperatures will inhibit the ripening of these tropical fruits.

In general, they should be stored at room temperature.

Starch-rich foods will age and harden the taste when stored refrigerated.

If you can't eat too much, you need to put it in a plastic bag and freeze it.

Green peppers and bell peppers are very afraid of cold, and they are easy to get frostbite when refrigerated; When the tomatoes are not ripe, they cannot be refrigerated and cannot be re-ripened; Onions are easy to grow roots and hollow when refrigerated, and these vegetables can be placed in a cool and ventilated place.

There are also Chinese cabbage, carrots, white radish, green onions, and garlic that can be stored for a long time even at room temperature, so there is no need to put them in the refrigerator.

The content of candy, honey and preserved fruit sugar is very high, and the salt content of cured products such as bacon, pickles, and ham is very high.

In addition, refrigeration of honey is easy to crystallize and precipitate glucose, which affects the taste; Regardless of the sugar content of chocolate, the fat will crystallize after being left in the refrigerator for a long time, which will also affect the taste.

How long does food last in the fridge? [1～2]

Freezer. In addition, it should be noted that eggs do not need to be washed before being placed in the refrigerator. Cleaning will destroy the protective film on the surface of the egg shell, and microorganisms can easily enter the inside of the egg and deteriorate in advance.

There are leftovers, which are packed out before being rummaged with chopsticks, put them in a sealed box while they are hot and refrigerate them in time, which can generally be stored for 3 4 days, and if the chopsticks have been turned over, it is best to eat them within 1 2 days.

In addition, it needs to be thoroughly heated before eating, about 2 to 3 minutes of boiling, so that it is safe.

Freezer. Freezing ensures food safety almost indefinitely.

However, with the extension of storage time, the food will undergo chemical changes, such as the fat in the meat will slowly oxidize, not only will there be a rancid taste, but the surface color of the meat will also be yellow and dark.

If it is not sealed, the meat will lose water and dry out.

Therefore, considering the flavor and texture of the food, different foods have a suitable storage time.