How should beans be stored? Soy storage secrets?

The method is as follows: 1. The refrigerator can be placed in the refrigerator, but the grain and beans must be sealed in an impermeable bag. In addition, preserving grain and beans in beverage bottles is another method, and the province is also neat.

Make sure the grain is dry first, and tighten the lid as soon as possible after putting it in. If you are not sure, you can add a few peppercorns, its taste has the effect of repelling insects.

2. Seal vacuum bags or plastic bottles for preservation. Note that it should be divided while it is dry and then stored in a cool place. Pick up the lid quickly every time you take it to reduce air circulation.

3. It is best to buy a small package of vacuuming. When it's sunny and dry, you can divide it into pouches that you can eat in a short time. One bag should be eaten in a week or two, and the other bags should be exhausted as soon as possible before clamping and storing in a cool place.

A great way to preserve legumes.

1. Method 1: Pour the beans into a fresh-keeping bag, refrigerate them, take out the beans, dry the beans to remove moisture, and store them in a sealed jar.

2. Method 2: Pour boiling water into the bowl to soak, sieve out the beans, put them in cold water, sieve out the beans, pour the beans on the cardboard to dry, and pour them into a sealed jar for preservation.

1: Soak the peanuts in cold water for 4-5 days, then soak them in boiling water for 15-20 minutes, stir them well with salt and stick noodles while they are hot, and then simmer for another 2-3 days, preferably in a packaging bag or film bag. This method can make the peanut kernels not grow mold and fade for a long time.

2: Put the dried peanut kernels into the vessel, then put a number of dried chili peppers in the utensil, and cover the mouth of the utensil tightly. In this way, the peanut kernels will not malfunction within a year.

Clever prevention of bean food insects:

1: Soak beans in boiling water for 30 seconds, stir with boiling water.

2: Remove the beans from boiling water and put them in cool water immediately.

3: Scoop them up from the cool water and let them dry in the sun.

4: Store dried legumes in a well-sealed container and add a few cloves of garlic.

Dry goods such as beans, millet, and jujubes must be sealed and preserved, and if the sealing measures are not good, it is easy to cause moisture, and it is very easy to grow moths.

Moldy, many people can keep these dry goods longer and choose to put them in the refrigerator, but in fact, most refrigerators are usually very humid for the freshness of fruits and vegetables, which is not conducive to the preservation of dry goods.

However, not all refrigerators cannot store dry goods, like many Haier refrigerators.

There is a dry and wet storage function, this function is very friendly to the storage of dry goods, not only these beans, but also many of our usual snacks can be stored here after opening the bag, such as dried fruits.

Seaweed, potato chips.

You can put all this kind of crisp food here.

How to properly preserve legumes.

Mung bean. Red beans.

Broad bean. Pea.

It is easy to grow insects when preserved, and it is difficult to store it for a long time. You can pour the beans into a mesh basket before storing, put them in boiling water with the basket, stir for half a minute, and make:

Bean. The bugs and eggs on the surface are killed, then immediately poured into cold water, and the beans are exposed to the sun to dry thoroughly and packed into cans. Put a few petals on the surface.

Garlic. After this treatment, the germination power and eating of the beans are not affected, but the storage time is greatly extended.

1. Store in the refrigerator. First of all, you can use the ice shop god box to preserve, that is, this kind of soy product is stored in the first layer of the refrigerator. That is to say, the so-called fresh-keeping layer is the upper three layers of the refrigerator, which can be effectively stored, so that the soy products can be effectively preserved, and the preservation effect will be better.

It can be taken anywhere at any time.

2. Keep plastic wrap. In addition, you can also use plastic wrap to preserve, plastic wrap is particularly practical and special health and green environmental protection, the use of plastic wrap we must understand, do not over-seal, to seal moderately.

3. Store it outdoors. Of course, you can also place it in the outdoor storage moderately, especially in the winter when there is no harm in outdoor storage, it can play a role in freezing and storage, which is completely suitable for people in rural areas for storage.

4. Store in ice water. In addition, you can also store soy products in ice water for storage, for example, storing fresh white tofu in ice water can effectively improve its taste and enhance its taste. To achieve a good preservation purpose.

5. To store in accordance with the regular way, it should be moderately stored in the refrigerator and plastic wrap, and it can also be stored in ice water, which is particularly simple and convenient, without any harm.

Legume. There are many beans, such as soybeans, mung beans, red beans, peas, ......Generally, the storage period of beans is relatively long, as long as there are no insects and no sprouts, they can be eaten, and they can generally be cooked, made into soy milk, raw bean sprouts, etc.

Corn. Cornmeal and corn residue will not be a problem if they are stored properly for a year. Cornmeal can be made into polenta, cornmeal cake can be steamed, etc. Corn dregs can be used to make corn custard.

Canned products. Canned food is now more and more abundant, there are canned fruits, canned vegetables, canned meat, canned fish, etc., a wide variety of canned products can enrich our table, and the storage period is relatively long, generally at least 12 months or more.

Pickled smoked foods.

There are many kinds of pickled products and smoked products, which are generally stored for a long time, such as pickled pickles, pickled eggs, duck eggs, pickled salted fish, bacon and so on; Smoked bacon, smoked duck and much more.

Dry goods. Soybean products: soybean oil skin, bean curd, bean bubbles, etc.;

Starch products: vermicelli, vermicelli, vermicelli, etc.

Mushrooms: dried fungus, white fungus, dried shiitake mushrooms, etc.;

Vegetables: dried bamboo shoots, dried cabbage, daylily, dried radish, etc.;

Dried fruits: all kinds of nuts, dried sweet potatoes, peanuts, etc.;

Dried seafood: shrimp skin, shrimp, shredded squid, etc.

Spices. Oil, salt, all kinds of sauces, vinegar, sugar, cooking wine, etc., are basically sealed, stored at room temperature, and the shelf life is generally more than one year, which is basically a standing item in our kitchen.

1. Refrigeration and preservation method: put the edamame in a plastic bag to seal it, find a thick plastic bag, and put it directly into the refrigerator to keep the orange fresh, and then take it out to be the same fresh, basically keep it fresh for a month.

2. Direct freezing method: put the peeled beans into a crisper box or a larger beverage bottle (the beverage bottle is the best) to eat when it is easy to take out, even if it is frozen together, the bottle can be knocked a few times, put it in the refrigerator to freeze, take it out when you want to eat, it is tender and delicious, quite good, you may wish to try more in summer. This is slightly longer than refrigeration.

3. Blanching and freezing method: When the beans are about to pass the season, buy as much as possible, so that they will be happy when they are eaten in winter. Peel the beans first, let it boil a pot of boiling water, pour the peeled beans into the pot and boil it, and then scoop it up and rinse the water.

After the water is dry, pack it in a plastic bag and put it in the freezer layer of the refrigerator. In this way, when you wait until winter, you can take it out and burn it at any time to eat, and you can take it out and thaw it when you eat, and keep it for up to a year.

4. Frying and freezing method: Wash the peeled beans with water and drain the water. Pour an appropriate amount of oil into the wok, the amount of oil is the amount of oil for the general stir-fry of vegetable balls, heat the oil, pour in the edamame and stir-fry it slightly, and then put it out of the pot until it cools through.

Put the cooled beans in a crisper bag, and each bag can contain enough for one meal. Then tie the bag tightly, put the fresh-keeping bag into the refrigerator freezer for preservation, freeze and preserve, and take it out to thaw when eating.