The practice of boiling noodles with edamame, how to cook edamame delicious

Edamame noodles Ingredients.

Ingredients. Flour.

Amount. Accessories.

Egg. 2 pcs.

Yukina. Amount.

Soybean. Amount.

Seasoning. Salad oil.

Amount. Salt.

Amount. Monosodium glutamate. Amount. Water.

Amount. Preparation of edamame noodles.

When the ingredients are ready, put two eggs in the flour, a small amount of salt and water, and form a dough.

Cover with wet gauze and let rise for 5-10 minutes.

Knead the dough smoothly and cut into slices.

Heat oil in a pot, stir-fry the edamame first, and when the skin is a little wrinkled, add the pickled cabbage and stir-fry together, add water or stock, add seasonings and bring to a boil.

Put the dough sheets in the pan and cook until they float.

Cooking skills. 1. The dough should be dry with a little bit, it doesn't matter if it is uneven at first, it will be smooth when kneaded after proofing.

2. Toppings and dough sheets can be done at the same time, and you can do pouring when the dough is awakened, and after the dough is awakened, cut a slice of dough directly and throw a slice into the pot (similar to the knife cutting process here).

3. The cut dough should be thin, and the cooking time will be fast. Sprinkle the excess dough sheet with dry powder and store in the refrigerator for freezing. Expand your knowledge:

Read step by step. For breakfast, I made a bowl of edamame noodles with green onions, which was light and delicious, and very appetizing.

Ingredients. Edamame 20g

Noodles 80g

Soy sauce a little.

Chives to taste.

Salt a pinch of salt. Method steps.

Heat the pot, add an appropriate amount of oil, wash the edamame and pour it into the pot.

Sauté the edamame until browned.

Add an appropriate amount of water and bring to a boil.

While the water is boiling, wash and finely chop the chives.

When the water in the pot is boiling, add the noodles.

Add salt to the pan to taste and cook the noodles.

Add a little soy sauce and cook over high heat.

Remove the noodles and sprinkle with chopped green onions.

Here's how to cook edamame:Ingredients: 200 grams of edamame.

Excipients: 1 gram of cumin, 1 gram of cloves, 2 grams of star anise, 1 piece of cinnamon, 2 dried chilies, 2 grams of Sichuan pepper, 1 bay leaf, 5 grams of salt.

1. Put 200 grams of edamame in a bowl and pour water to clean.

2. Cut off the two ends of the edamame.

3. Put water in the middle, pour in the edamame, add cumin, cloves, star anise, cinnamon, dried chili, Sichuan pepper, bay leaves, and salt.

4. Bring to a boil over high heat and turn to low heat and cook for 5 minutes, then remove and serve.

5. Diagram of boiled edamame finished product.

Edamame, a must-order in food stalls, is not difficult to make by yourself.

Pour water into the pot, add dried chili peppers, green onions, ginger, garlic, cinnamon, star anise, boil, add edamame, and then leave for 2 hours, it is fragrant.

If you are patient, you can cut off a part of the washed edamame at both ends, knead it with salt, and marinate it for 20 minutes to make it more flavorful.

When boiling, add a little tea leaves and tiscent.

Cook in a pot under cold water, add green onion ginger, salt, star anise and other seasonings, don't use too much water, just don't cover the edamame, 20 minutes, naturally cool and more flavorful.

If you like cumin, you can cook it and mix it with cumin while it's hot.

How do you cook boiled edamame? Clean the edamame, add water and pour into the pot, add green onion and ginger, star anise, Sichuan pepper, bay leaf cinnamon, and light soy sauce oyster sauce.

Edamame is particularly flavorful and does not change color, and it tastes great.

First, wash the edamame and soak it in lightly salted water for about half an hour, put some water in the pot, add peppercorns, star anise and salt. After the water is boiled, put in the edamame soaked in salted water, do not cover the pot when boiling the edamame, otherwise the edamame will turn yellow, boil for about 15 minutes, put it out and cool it with cold water, you can eat, the color is beautiful and saves time, so that the two corners of the edamame can be tasted without cutting.

Edamame, a must-order in food stalls, is not difficult to make by yourself.

Spiced edamame is delicious.

Ingredients: Edamame to taste.

Seasoning: a little salad oil, an appropriate amount of salt, an appropriate amount of star anise, an appropriate amount of Sichuan pepper, an appropriate amount of cinnamon, an appropriate amount of red pepper, an appropriate amount of fennel, and an appropriate amount of bay leaves.

1. Soak the edamame with water and a tablespoon of salt for a while, then wash it with both hands, rinse it, and then cut off the two ends.

2. Boil boiling water in a pot, add cinnamon, star anise, Sichuan pepper, dried red pepper, cumin, bay leaves and boil for a few minutes.

3. After smelling the fragrance of the spices, drop a few drops of cooking oil into the pot, add an appropriate amount of salt, then pour in the edamame and boil, and continue to boil over medium heat to keep boiling.

4. Cook the edamame until you like it, turn off the heat, soak for a few hours and let it taste before serving.

Nutritional value of edamame.

1. The fat content in edamame is significantly higher than that of other types of vegetables, but most of them are dominated by unsaturated fatty acids, such as linoleic acid and linolenic acid, which can improve fat metabolism and help reduce triglycerides and cholesterol in the human body;

2. Lecithin in edamame is one of the indispensable nutrients for brain development, which helps to improve the brain's memory and intelligence level;

3. Edamame is also rich in dietary fiber, which can not only improve constipation, but also help reduce blood pressure and cholesterol.

Boiled edamame is delicious.

Ingredients required: edamame, salt, Sichuan pepper, star anise, ginger slices.

Method: 1. To make delicious boiled edamame, you must first choose the kind of edamame that is relatively tender, the color should be green and green, and it looks fuller. This edamame has the best taste when cooked.

2. Wash the edamame you bought, put it in a basin, sprinkle more salt and scrub it by hand, which can remove the hairs on it and make it easier to absorb the flavor. Pour the kneaded edamame into salted water and marinate for 1 hour, if there is less salt, you can marinate for a while.

3. In the process of marinating edamame, you can take a pair of scissors and cut a small bite on the part with a stem at the end of the edamame, which is more convenient to taste. Traditionally, both ends are cut, but experience has shown that cutting one end is sufficient.

4. Add an appropriate amount of water to the pot, the amount of water should be enough to cover the edamame, then add salt to the water and drop a few drops of salad oil. Be careful not to add too much or too little salt, otherwise the taste will be greatly reduced.

In addition to adding salt, you can also add seasonings such as peppercorns, star anise, and ginger slices, which is your liking, but be careful not to add too much seasoning, otherwise it will mask the aroma of the edamame itself.

5. After boiling the water in the pot over high heat, add the edamame, do not cover it, turn to medium heat to keep it boiling after the high heat is boiling, and continue to cook for 6 to 10 minutes.

When the edamame is boiling, use a shovel to turn the bottom edamame over in time, so that it will be cooked more thoroughly. Flip it every 2 minutes or so.

6. After the edamame is cooked, turn off the heat immediately, but do not remove it immediately, and let the edamame continue to soak in water for a period of time, so that it can fully absorb the flavor. Don't cover the pot when soaking edamame, otherwise the edamame will turn yellow easily.

7. Taste the taste every 10 minutes or so, and when you feel that the taste is just right, remove the edamame, drain the water, and put it on a plate. It tastes better when chilled in summer. Summer is also the best season to eat edamame.

Edamame salad, boiled edamame, and stir-fried edamame are delicious.

Cold edamame: Pour the edamame into heated water to cook, then put it in cold water to cool down, drain and then pour the chopped chili, ginger and garlic on top, then continue to pour in light soy sauce, vinegar, oil consumption and sesame oil, stir well, and the delicious edamame is ready.

Boiled edamame: Clean the fresh edamame, enlarge the pot, add water to cover the edamame, put peppercorns, star anise, salt, ginger slices, bring to a boil over high heat, then turn to medium heat and cook for 5-6 minutes. The boiled edamame is taken out and dried to eat, and the lid is open to cook, and the boiled edamame is crisp and green, which looks quite appetizing.

Stir-fried edamame: Wash the edamame and control the moisture. Cut the ginger, garlic, and chili peppers and set aside.

Heat the oil, add the ginger, garlic and chili pepper and stir-fry until fragrant. Add the edamame and stir-fry for more than 30 seconds until it changes color slightly. Because edamame is not easy to cook, you can add a little hot water and a small spoon of salt.

After the heat is dry, you can turn off the heat and remove from the pot.

Edamame is particularly flavorful and does not change color, and it tastes great.

A particularly refreshing meal, just look at it.

Wash the edamame and clean it, then add salt, peppercorns, star anise, ginger slices, and boil it directly, in fact, the taste is almost the same, as long as it tastes similar to the barbecue outside.

You can make steamed edamame.

First wash the edamame, put it in a bowl, then add the chopped red pepper, add salt and sugar, add sesame oil, and finally put it in the rice cooker steamer, and steam it.

Boiled edamame, fried diced edamame, cold edamame, fried shredded pork with edamame, shredded pork with chili peppers, Thai edamame, diced spicy pork edamame. Boiled edamame is one of the must-have snacks at night markets and food stalls in summer.

To make delicious boiled edamame, you must first choose the kind of edamame that is more tender in color, green in color, and looks fuller. This edamame has the best taste when cooked.

I think the spiced edamame is more delicious, buy fresh edamame and cut the ends with scissors, then clean it, boil water in the pot and put the washed edamame, put in the ingredients, salt, and cook for about half an hour until it tastes!