How to cook noodles in rice soup and how to make soup for cooking noodles

It depends on where you are.

What about people in places like Sichuan in the south?

First, after the water is boiled, spread evenly, and after the water is boiled again, wait a little, and feel that the noodles are very slippery along the chopsticks with the chopsticks, and you can start the pot! Second, it is the most important --- ingredients, Sichuan and other southern regions like to eat spicy, monosodium glutamate, lard, chili oil, pepper, soy sauce (or vinegar), green onions, garlic, green vegetables, etc., but also like to use bone broth, as well as noodles like beef, pork ribs, sauerkraut shredded meat, chicken soup!

What about people in places like Jiangsu?

The main thing is that eating noodles here is relatively different, and I like to eat sweets!

They make noodles like this, first boil the water, the next noodles, after the water boils, immediately start the water, use cold water to wash the noodles, the main thing is to wash off the starch on the surface of the noodles, and then boil in the pot, start the pot and pull the ingredients!

Guangxi and other places are better to do?

Use bone broth (of course, water is also fine), and then after the water boils, put the noodles, vegetables, lean meat, and salt in the pot together, cook and put some oil and monosodium glutamate in the pot, and if you like spicy food, put some chili peppers, and it's OK!

It's delicious with salty salt, and my mother used to make it when I was a kid.

I like to put ham sausages, shredded kelp, and the old godmother! A perfect match!

It's best to make something distinctive, nutritious, and delicious – for example: chicken soup (find some chicken racks to boil soup), meal soup, pickle soup, etc

Preferably soup made with pork bones.

Not only the soup is good, but also the oil and chili peppers should be crispy and crispy

1.Rice flour is the same as wheat flour, and it is even more nutritious and delicious. You can take an appropriate amount of rice flour and add a little fresh yeast powder (see its instructions for use) add water to mix a little thinner, and after good, ferment for about 1-3 hours, the season time of low temperature should be a little longer, after the noodles are made like steamer buns, rub them with your hands more vigorously, pat them into a round flat shape like a basin, and then put them in the cage drawer and steam them for 30 minutes, cut them into slices with a knife after steaming, you can eat them, the natural rice is fragrant and tastes excellent, and you can also slice and fry them, which is better than steamed buns.

2.Soak the rice noodles in a little water, do not leave the rice noodles and eggs with bubbles, wait for the water to boil, pour in boiling water, and become a rice batter after a few minutes of boiling, if there is fragrant rice noodles or sesame noodles mixed in, the taste is better.

3.If you steam steamed buns by yourself, you can use warm water, chopped green onions, peppercorn noodles, and a little salt to mix the rice noodles and make them into thin cakes, and the noodles will also be slapped into thin cakes, and the rice flour cakes will be rolled into the dough, and the raw oil should be sandwiched between the two, and then cut into steamed buns and steamed in the pot, which is both beautiful and delicious, suitable for all ages.

After the noodles are cooked, the cold water is cooled, the eggs are broken, the noodles are flattened with oil in the pot, the eggs are poured in, fried into cakes, brushed with your favorite sauce, and you're done!

How do you make noodles delicious? First, mix the seasoning in a bowl, then add the cooked fabric, then add the soup you just used to cook the noodles and drizzle it over.

Noodles do this can be tried at home.

Eat all kinds of noodles, but love spicy noodles.

Life needs a sense of ritual, even if you eat noodles, you have to eat the feeling of Western food!

I have to make 3 big bowls for this, who can challenge it?