The practice of fried crabs, the practice of fried crabs is homely

The practice of stir-fried crabs.

800 grams of pike crab, 5 grams of Sichuan pepper, 3 garlic cloves, 3 slices of ginger, 6 grams of green onion, 1 tablespoon of light soy sauce, 1 basket of sugar, 1 basket of salt, 2 teaspoons of cooking wine and hoisin sauce.

1.After removing the gills and white hair, the pike crab is washed and chopped, and the middle yard of the pot is persuaded to shoot and release oil, and the pit is plucked with stinky garlic cloves, ginger, and dried chili peppers;

2.Put the spicy hot base, stir-fry over low heat, add the crab and stir-fry over high heat for 2 minutes, then release the soy sauce and hoisin sauce and stir-fry well;

3.Add salt, sugar, cooking wine, continue to stir-fry for about 3 minutes, and finally add chopped green onions and stir-fry well.

1.Put the belly of the crab upwards and pierce the crab's navel with a bamboo needle, and the crab will die. Place the crab in the water and scrub it vigorously with a brush.

2.Cut off the crab legs and cut off the crab claws. Remove the hairiness of the crab claws, break them in half, and then cut them into two pieces. Slice the crab in half, then cut it into 2 cm wide pieces and put them on a plate.

3.Sprinkle salt and pepper on the crab and mix well, then sprinkle with flour and mix well.

4.Wash the green onions, take the white onions, cut the ginger into shreds, and the coriander, and remove the leaves for later use.

5.Pour vegetable oil into the iron pot, burn until it is hot, put the crab into the pot and spread it out, do not make it sticky, when the crab becomes red and yellow, pour in the green onion and ginger and stir-fry a few times, add cooking wine, sugar, white vinegar, fry for a while, add monosodium glutamate, turn the bunch of white list evenly out of the pot and put it on the plate, and sprinkle the washed coriander around the plate.

Ingredients: 4 three-eyed crabs. Excipients: appropriate amount of green onion, appropriate amount of garlic sprouts, 5 garlic heads, appropriate amount of ginger, 2 finger peppers, appropriate amount of coriander.

Steps: 1. All materials are cut for later use.

2. Brush the crab with a brush and peel it off to remove the parts that cannot be eaten.

3. Cut it for later use, and crack the crab legs with the back of the knife.

4. Add ginger, garlic and chili peppers to the hot oil in the pot and stir-fry until fragrant.

5. Stir-fry the crab, add salt, chicken powder, green onion and garlic, coriander, add an appropriate amount of water, cover and boil.

Ingredients: 4-5 crabs, appropriate amount of garlic, appropriate amount of green onions.

Accessories: Appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of soy sauce, appropriate amount of cooking wine 1, cut garlic rice, cut some green onions, and stir-fry until fragrant.

2. Wash the crab, cut it into small pieces, and fry it in the pot, but I didn't cut the crab shell, it seems to be a little too big <>

3. Add oyster sauce and soy sauce and stir-fry evenly.

4. Add some cooking wine and salt and stir-fry evenly.

5. Add an appropriate amount of boiling water, simmer for 10-15 minutes, and the crab will be red and <> after a while

6. The water is dry and ready to cook.

The first step is to carefully scrub the shell of the crab with a brush, then break off the hard shell on the outside of the crab, remove the gills, and after the crab is all processed, chop it into large pieces, control the moisture in the crab, and set aside;

The second step, then prepare a little millet spicy, remove the roots, carefully clean it, and then cut the millet spicy diagonally into segments, an appropriate amount of chives, cut the green onion white and green onion leaves separately, cut them into long sections, 1 piece of ginger and cut it into small pieces, and prepare an appropriate amount of garlic peeled and crushed;

The third step, after all the ingredients have been processed, you can start stir-frying, add an appropriate amount of cooking oil to the wok, heat it, then turn to low heat, add ginger, garlic and green onion white segments, and slowly stir-fry over low heat until the fragrance in it is stir-fried;

The fourth step, and then put in the previously processed millet spicy, of course, you can also adjust the dosage appropriately according to personal taste, after bursting the fragrance, you can put in the previously processed crab, turn to high heat, stir-fry quickly, and add some cooking wine to remove the smell after stir-frying for a while;

Step 5, then add light soy sauce, stir-fry evenly, after about 3 minutes, add a little hot water, simmer for a while, when you see that there is not much soup left, add some salt to taste, and then thicken with water starch, sprinkle some green onion leaves to garnish after collecting the juice, and you can get out of the pot.

How to cook stir-fried crab in sauce? Wash the crab and cook it in the pot, divide it into two pots, add the minced garlic from the oil, then add the crab and the bean paste and stir-fry together.

The homely recipe for stir-fried crab is as follows:

Ingredients: 800 grams of pike crab.

Excipients: 5 grams of Sichuan pepper, 3 garlic cloves, 3 slices of ginger, 6 grams of green onion, 1 tablespoon of light soy sauce, 1 teaspoon of sugar, 1 teaspoon of salt, 2 teaspoons of cooking wine and hoisin sauce.

1. Put the abdomen of the crab upward, pierce the crab navel with a bamboo needle, the crab will die, put the crab in the water, and scrub it with a brush.

2. Cut off the crab legs, cut off the crab claws, remove the hairs from the crab claws, break them in half, then cut them into two parts, cut the crab body in half, and then cut them into 2 cm wide pieces, and put them on a plate together.

3. Sprinkle salt and pepper on the crab pie skin and mix well, then sprinkle with round ground flour and mix well for later use.

4. Wash the green onions, mince the green onions, shred the ginger, and the coriander, and remove the leaves for later use.

5. Pour vegetable oil into the iron pot, burn it until it is hot, put the crab into the pot and spread it out, do not make it sticky, when the crab becomes red and yellow, pour in the green onion and ginger and stir-fry a few times, add cooking wine, sugar, white vinegar, fry for a while, add monosodium glutamate, turn evenly out of the pot and put it on the plate, and sprinkle the washed coriander around the plate.