Simple home cooked method of stir frying eggplant, home cooked method of stir fried eggplant

1.Ingredients: eggplant, green pepper, garlic, light soy sauce, green onion.

2.Prepare the ingredients.

3.Cut the eggplant into slices, add cold water to the basin, soak the eggplant slices in water for a while, and leach the eggplant in alkaline water.

4.Slice the green pepper diagonally and cut the green onion into large sections.

5.Bring the oil in the pan to a boil. When the oil is hot, add the green pepper and garlic and stir-fry until broken.

6.Stir-fried eggplant slices.

7.Sauté the eggplant until tender.

8.Add salt, chicken essence, oil consumption, and soy sauce to taste.

9.Add the onion segments and stir-fry well.

10.Grab the pan and serve on a plate.

The home-cooked method of eggplant is as follows:

First, wash the eggplant, cut it into small pieces, add a little salt and water, mix it with an appropriate amount of light soy sauce, soy sauce and white vinegar, and put a little sugar. Put more oil in the pot, after the oil is hot, stir-fry the chives and ginger, pour in the eggplant, and keep stir-frying to make the surface of the eggplant a little dry.

Wait until the eggplant is soft, pour in the seasoning sauce first, and stir-fry constantly. After that, use starch to thicken a little thicker, the soup will be richer and more appetizing, mix evenly, add minced garlic to enhance the flavor, eggplant and garlic really go well, and finally put an appropriate amount of salt and mix well.

1.Preparation of materials.

First of all, we need to prepare the following materials:

Eggplant: 2 stalks.

Shredded meat: to taste.

Green peppers, red peppers, green onions, ginger and garlic, soy sauce, salt, sugar, cooking wine, starch, sesame oil, etc.

2.Handling of eggplant.

Wash the eggplant, cut it into long strips, blanch it with boiling water, remove it and set aside. This step can make the eggplant more tender.

3.Process shredded meat and vegetables.

Cut the lean meat into shreds, add a small amount of salt, soy sauce, cooking wine, and starch, mix well, and marinate for 10 minutes. Wash the green and red peppers, remove the seeds and cut into shreds, and cut the green onion and ginger into minced pieces for later use.

4.Sauté the eggplant.

Pour oil into the pan, add the eggplant after the oil is hot, stir-fry until the surface is slightly yellow, remove and drain the oil for later use.

5.Sauté shredded pork and vegetables.

Pour the oil again, add the green onion, ginger and garlic and stir-fry until fragrant, add shredded meat and stir-fry until the meat changes color; Add the green and red peppers and stir-fry, add a small amount of soy sauce, sugar, cooking wine, and salt to taste.

6.Sauté the eggplant and shredded meat.

Finally, pour the previously fried eggplant into the pot again, stir-fry until it is evenly mixed with the shredded meat, add a small amount of water, thicken after boiling, and finally drizzle with sesame oil.

7.Tips:

It is not advisable to use too much oil when frying eggplant, otherwise it will cause the eggplant to absorb too much oil and affect the taste. If the eggplant is not put into the pot immediately after cutting, you can put the eggplant in water to avoid oxidation and discoloration. In addition, the shredded meat should be fried first, and then green and red peppers should be added to avoid overfrying.

8.Summary. Home-fried eggplant is a delicious home-cooked dish. The process is simple and easy, as long as you pay attention to a few small details, you can make a fried eggplant with great color and flavor. Try making it at home and you'll have it all right away.

The easiest way to fry eggplant:Ingredients: 250 grams of eggplant.

Excipients: 50 grams of bell pepper, 5 grams of minced green onion, 3 grams of minced garlic, 8 ml of cooking oil, 3 grams of light soy sauce, 2 grams of salt, 3 grams of sugar.

Method: 1. Cut the three-color pepper into strips.

2. Cut the eggplant into strips.

3. After putting minced green onion and minced garlic in the oil pan over high heat until fragrant, pour in the eggplant and stir-fry over high heat for 2 minutes.

4. Add light soy sauce, salt and sugar in turn and stir-fry evenly.

5. Pour in the bell peppers.

6. After stir-frying for a while, it can be removed from the pan.

7. The finished product is as follows.