Home style recipe for stir frying shrimp, home cooked simple recipe for stir fried shrimp

The delicious stir-fry of shrimp is as follows:1. Wash the shrimp and set aside, wash the green chili pepper and remove the seeds, cut into shreds, wash and shred the ginger and set aside.

2. Heat oil in a hot pan, add shredded ginger and stir-fry until fragrant.

3. Add shrimp, bean paste and green chili shreds, stir well, add salt, and stir well.

Shrimp is the most suitable for pregnant women who need to supplement nutrition, but how to fry it to be delicious, I will take it next'Let's tell you how to do it.

Stir-fried shrimp recipe one

Ingredients: Appropriate amount of shrimp, appropriate amount of egg white, appropriate amount of baking soda, appropriate amount of starch, appropriate amount of broth, appropriate amount of ginger, appropriate amount of salt, appropriate amount of white pepper, appropriate amount of cooking wine.

Method:

1.Prepare the materials.

2.Wash the shrimp, use a clean towel, press a few times, don't push too hard, and absorb the water.

3.Drain the shrimp, marinate with salt, white pepper, baking soda, cooking wine, and put in the refrigerator for 2 hours.

4.Remove the ginger shreds from the marinated shrimp, wash and repeat step 2 to absorb the water, add egg white, white pepper, salt and starch, mix well, and marinate for 10 minutes.

5.Put oil in the pan, stir-fry the shrimp slippery and change color.

6.Drain the shrimp and set aside, pour out all the oil in the pot, put the broth, salt, white pepper to thicken, form a lotus root flour paste, pour the shrimp into it and stir well.

Stir-fried shrimp recipe two

Ingredients: Appropriate amount of shrimp, appropriate amount of soft tofu, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of sweet noodle sauce.

Method:

1.Prepare the materials.

2.Put an appropriate amount of salt and starch in the shrimp, and marinate evenly with your hands.

3.Cut the tofu into small pieces, cut gently, the tender tofu is easy to break.

4.Put the green onion and ginger shreds in a bowl and add an appropriate amount of water.

5.Add light soy sauce, sweet noodle sauce, appropriate amount of salt and sesame oil to make juice.

6.When the pan is hot, pour the amount of oil used for stir-frying, add the tofu cubes, and gently push the handle.

7.The front and back sides are slightly fried.

8.Pour in the prepared juice.

9.Cover and cook for about 5 minutes to allow the tofu to absorb the flavor.

10.Pour in the shrimp.

11.When the shrimp turn red, turn off the heat and add some chicken essence.

The homely recipe for stir-frying shrimp as lead is as follows:Ingredients: shrimp, a small bowl of lettuce, half a carrot, half a green pepper (long), salt to taste, half a teaspoon cooking wine, half a teaspoon light soy sauce, 1 teaspoon ginger and garlic, appropriate amount of white pepper.

1. Thaw and drain the shrimp.

2. Dice the carrots and lettuce, and cut the peppers into rings.

3. Marinate the shrimp in cooking wine, light soy sauce and a little pepper for half an hour.

4. Add oil to the pot, first fry the peppers to the pot to bring out the spicy taste, and then stir-fry the lettuce and diced carrots for a while.

5. Fry the shrimp on high heat until they are broken, and add appropriate salt to taste.

6. Remove from the pan.

A simple home-cooked fried shrimp preparation is as follows:Ingredients: Jiwei shrimp, onion, green pepper, ginger, garlic, salt, cooking wine, light soy sauce, starch, oil, pot, etc.

1. Put the Jiwei shrimp in the refrigerator for half an hour, then peel the shell, open the back section of the shrimp and remove the shrimp line.

2. Add cooking wine, light soy sauce and starch to marinate for a while.

3. Heat the oil in the pan and fry the shrimp until they change color and set aside.

4. Wheel Kai starts another pot under the ginger and garlic to rent Tong Yuxiang.

5. Stir-fry the onion and green pepper a few times, add a little salt and light soy sauce.

6. Stir-fry the shrimp evenly and remove from the pan.

1.Prepare the ingredients.

The essential ingredients for home-cooked fried shrimp are: shrimp, green onion, ginger and garlic, shredded carrots, shredded green and red peppers, light soy sauce, salt, cooking wine, starch, and oil.

Among them, shrimp is the main ingredient, to choose fresh fleshy shrimp, shrimp with black spots on the back or curly shrimp tails are to avoid when choosing shrimp.

In addition, green onions, ginger and garlic are also an indispensable combination, which can be chopped into minced garlic with garlic, and the ginger and green onions are cut into chopped green onions for later use; Shredded carrots and shredded green and red peppers can be added in an appropriate amount according to personal taste.

2.Handle the shrimp.

Wash and drain the shrimp, add cooking wine and salt, mix well and marinate for 10 minutes; At the same time, add the starch to the shrimp and rub it well with your hands so that each shrimp is coated with a layer of starch.

The focus of this dish is on the processing of the shrimp, which is marinated and then coated in starch to make the fried shrimp more tender and juicy.

3.Sauté the shrimp.

Reheat the pot, add green onions, ginger and garlic and stir-fry until fragrant, then add shredded carrots and shredded green and red peppers and stir-fry, then add the fried shrimp, continue to stir-fry quickly, and finally add an appropriate amount of light soy sauce and salt to taste.

4.Stir-fried shrimp tips.

There are a few things to pay attention to when stir-frying shrimp:

1) The oil temperature should not be too high, otherwise the shrimp will become hard;

2) The shrimp should not be boiled for too long, otherwise it will shrink into small grains and the taste will deteriorate;

3) Coating the shrimp with an appropriate amount of starch to make the shrimp more tender;

4) Add shredded carrots and shredded green and red peppers to add color and texture.

5.Nutritive value.

Shrimp is rich in protein, trace elements and vitamin B, which helps to improve immunity and maintain ** health; Carrots are rich in carotene and vitamin C, which help protect eyesight and regulate blood sugar levels; Green and red peppers are rich in vitamin C and carotene, which help boost immunity and promote digestion.

6.Variation of taste.

If you want to change the taste of the fried shrimp, you can try adding seasonings such as fermented bean curd, bean paste, and sweet noodle sauce. For example, adding bean paste to Pengbi Bang can increase the salty and spicy taste, and adding sweet noodle sauce can increase the sweetness.

7.Stir-fried shrimp side dish.

Stir-fried shrimp can be paired with a variety of dishes, such as stir-fried shredded pork with shredded green peppers, stir-fried choy sum, etc. The skills of its pairing are: with light vegetables or tofu, it can play a role in balancing the taste; It can also be matched according to personal taste.

8.Summary. Home-cooked stir-fried shrimp is a home-cooked dish that is easy to learn and delicious.

Through the delicate and meticulous chain-making skills, the shrimp can be made more tender and juicy, and the nutritional value can be better preserved. With different combinations of vegetables or spices, you can also bring more surprises to diners by changing the taste.

The simple recipe for stir-fried shrimp is as follows:Ingredients: 200 grams of shrimp, 2 eggs, 2 leeks.

Excipients: 1 teaspoon salt, 1 teaspoon cooking wine, 1 tablespoon vegetable oil, 1 tablespoon cornstarch.

1. Remove the shrimp line and peel the shell for later use, beat the eggs in a clean bowl, and cut the leeks into long sections.

2. Add an appropriate amount of cooking wine, salt, and cornstarch to the shrimp and marinate for 10 minutes.

3. Beat the eggs with a little salt and cooking wine for later use.

4. Heat the wok, pour in an appropriate amount of oil, and pour in the egg liquid after the oil is hot.

5. After the egg liquid is slightly solidified, use chopsticks to disperse.

6. After the eggs are formed, set aside, add the shrimp and stir-fry.

7. Stir-fry the shrimp until it changes color, then stir-fry it with the egg for one minute.

8. Finally, add the leek segments and mix well to get out of the pot, and the shrimp must not be fried.

The simple recipe for stir-fried shrimp is as follows:Ingredients: 250 grams of fresh shrimp, appropriate amount of green onion, ginger and garlic, 1 red pepper and 1 green pepper, salt, chicken essence, cooking wine, light soy sauce, starch, and appropriate amount of late oil.

1. Wash the fresh shrimp, remove the shrimp line, marinate it with salt and cooking wine for later use.

2. Finely chop the green onion, ginger and garlic, wash the red pepper and green pepper and remove the seeds, and cut into small pieces for later use.

3. Add the marinated shrimp to the appropriate amount of starch and stir well by hand.

4. Add an appropriate amount of oil to the hot pan, add the green onion, ginger and garlic and stir-fry until fragrant, then add the shrimp and stir-fry until the shrimp change color.

5. Add red pepper and green pepper cubes, continue to stir-fry, add an appropriate amount of salt, chicken essence, cooking wine, light soy sauce to adjust the sleepy smile, and stir-fry evenly.

Stir-fried shrimp preparation

Materials:

Winter melon, shrimp, peas.

1/2 egg white, 1/2 tsp starch.

1 tbsp minced garlic, 1 tbsp cooking wine.

Salt to taste, 1 tablespoon chicken broth mix.

1 tsp starch, 1 tsp sesame oil.

Method:

1. First of all, we need to starch the shrimp, that is, mix well with egg white and starch, and then wrap the outside of the shrimp and let it be put on a plate for later use.

2. Boil the winter melon in boiling water until soft, and set aside.

3. After the pot is hot, put a small amount of oil, stir-fry the minced garlic until fragrant, and stir-fry the shrimp.

4. After stir-frying continuously, when it is almost ripe, we can add the peas to the pot for stir-frying, and then add an appropriate amount of cooking wine.

5. Finally, add winter melon, salt, chicken powder, hook thin and low, put a little sesame oil, and remove from the pot.

Stir-fry the shrimp

Materials:

200 grams of shrimp, 50 grams of white cocoon.

50 grams of lotus root, appropriate amount of ginger slices, chopped green onions, corn starch.

Method:

1.Wash the shrimp and drain the water and set aside. Cut the white and lotus root into slices and blanch for later use.

2.Drain the shrimp and add a teaspoon of cornstarch and marinate for 10 minutes.

3.We add an appropriate amount of cooking oil to the pot, then turn on the high heat to heat the cooking oil, and when the oil is hot, we can add the ginger slices to the pot.

4.Add the shrimp and stir-fry quickly, add the white water, lotus root cut, rice wine, salt and fry until the shrimp are slightly cooked, add monosodium glutamate and chopped green onion and mix well.