What is jellyfish silk made of? What are its nutritional content?

Jellyfish shreds are jellyfish skins cut into shreds, to be precise, sand stinging skin cut shreds, generally fishermen use fresh sand jellyfish to drag alum and cut into shreds, and then dehydrate and add buckets and salt.

It is good to buy jellyfish silk if it is not white, and jellyfish silk is generally more delicious when it is white and yellow, of course, it also depends on the time of dehydration. At present, the jellyfish silk on the market is uneven, and a good jellyfish silk mainly depends on the length, hardness, and dryness. The length is the kind that sells it, the hardness is enough to be old salt, and the dryness is a long dehydration time.

With three aspects, the jellyfish silk is guaranteed to be delicious.

Nutritional value: jellyfish is extremely rich in nutrition, according to the determination: per 100 grams of jellyfish contains 12 3 grams of protein, 4 grams of carbohydrates, 182 mg of calcium, 132 micrograms of iodine and a variety of vitamins.

Jellyfish is also a good cure. According to the medicine of the motherland, jellyfish has the functions of clearing heat and detoxifying, dissolving phlegm, softening and firmness, lowering blood pressure and reducing swelling. "Gui Yan Lu" says:

Jellyfish and magic medicine are also used to promote qi and dissolve phlegm, reduce inflammation and eat without harming righteousness. Therefore, asthma, chest pain, symptoms, fullness, constipation, lower belt, chancre, scabies and other diseases can be eaten. ”。

After processing, the umbrella part is called jellyfish skin, and the wrist part is called jellyfish head, and its commodity value jellyfish skin is more expensive than jellyfish head.

Jellyfish is a marine mollusk.

It looks a bit like a jellyfish, and after cutting it into shreds, it is called jellyfish silk.

Nutrients: 12 3 grams of protein and carbohydrates per 100 grams of jellyfish.

4 grams, calcium 182 mg, iodine 132 micrograms, and multivitamins.

OneJellyfish silkOf course, you must first prepare a lot of cold ingredients to ensure that the texture of jellyfish is more crispy and smooth.

First of all, you must prepare the basic ingredients: half a catty of shredded jellyfish, a carrot, a cucumber, coriander, and some seasonings: mustard oil, sesame oil, light soy sauce, vinegar, sugar, salt, chicken essence, chili oil.

Cooking oil, green onion, ginger, garlic. Although it is a cold jellyfish shred, all the seasonings must be prepared to ensure that the taste is more delicious. Chop the green onion, ginger, garlic and coriander, cut the carrots and cucumbers into shreds, and wash the shredded jellyfish for later use.

Second, the cold jellyfish shreds must pay attention to the jellyfish shreds blanched first, so as not to cause diarrhea after eating, everyone can add some side dishes in it according to their own needs.

Add water to the pot, wait for the water to boil, pour down the jellyfish and blanch it, remember that the fire must be large, and the action must be fast, so that the child can be more crispy. It is best to blanch the carrots and cucumbers as well. Then prepare a seasoning bowl and put light soy sauce, mustard oil, sesame oil, vinegar, salt, monosodium glutamate.

Stir all the chili oil together, then put the blanched jellyfish, cucumber and carrots together, then pour the green onion, ginger, garlic and coriander, boil the cooking oil separately and pour it on top, and finally add seasoning.

3. The taste of jellyfish shreds belongs to the kind of cool and lubricated, delicate and crisp taste, simply put, it is a crispy and refreshing feeling, and it is very comfortable to eat a cold jellyfish shreds in summer.

Jellyfish silk itself is a certain harm, so we must blanch it in the process of making, so as to ensure that the jellyfish silk is in a non-toxic and harmless situation, and it is best to soak the jellyfish silk in salt water repeatedly. There may be fine sand in the jellyfish silk, so it must be completely cleaned before it can be used, otherwise it will affect the taste of the jellyfish silk.

Shredded jellyfish is generally eaten cold and tastes the best. Jellyfish shreds are a bit like rice noodles and are smoother, and when eating, they are generally mixed with sesame oil, chili powder and other condiments.

Jellyfish shreds should be mixed with cold dishes is the best. The taste is very good, and it tastes soft and jelly-like.

Jellyfish shreds should be eaten cold because they retain the taste and nutrients of jellyfish. The texture of shredded jellyfish is very tender, and it will also taste very chewy.

This is an artificial jellyfish silk, which is made of sodium alginate, anhydrous calcium chloride and alum. In simple terms, artificial jellyfish is a chemical mixture. Artificial jellyfish, because the amount of food consumed is not large, is actually not harmful.

The raw materials of artificial jellyfish, gelatin, sodium alginate and agar can actually be used as legal food additives.

Of course, although it is not harmless to the human socks, and the taste is close to the crispness of real jellyfish, the nutritional value of Yena is nothing.

Jellyfish silk is made from shredded jellyfish skin. Jellyfish is extremely nutritious, and it has been determined that every 100 grams of jellyfish contains grams of protein, 4 grams of carbohydrates, 182 mg of calcium, 132 micrograms of iodine and a variety of vitamins. Jellyfish is a marine coelenterate, belonging to the phylum Coelenterate, Bowl Jellyfish, Root Mouth Jellyfish, Root Mouth Jellyfish, Jellyfish genus.

Jellyfish silk is made from shredded jellyfish skin. Jellyfish is extremely nutritious, and it has been determined that every 100 grams of jellyfish contains grams of protein, 4 grams of carbohydrates, 182 mg of calcium, 132 micrograms of iodine and a variety of vitamins. Jellyfish is a marine coelenterate, belonging to the phylum Coelenterate, Bowl Jellyfish, Root Mouth Jellyfish, Root Mouth Jellyfish, Jellyfish genus.

Jellyfish is very nutritious, and it has been determined that jellyfish contains more than 10 kinds of nutrients such as protein, fat, inorganic salts, calcium, phosphorus, iron, iodine, vitamin A, and vitamin B group.

Jellyfish is a nutrient-rich aquatic product, and its nutritional value is reflected in its nutrient content. Jellyfish are very low in fat and rich in protein and inorganic salts. Each 100 grams of jellyfish contains about 65 grams of water, 6-12 grams of protein, about 4 grams of fat, about 4 grams of carbohydrates, 66 kilocalories, 182 milligrams of calcium, 132 micrograms of iodine and a variety of vitamins, especially containing iodine that is lacking in people's diets, is a highProtein, low fat, low calorieof nutritious food.