How to make dog chicken delicious How to share the steps of the method

How to make dog chicken.

Raw materials: about two and a half catties of young rooster, 150 grams of ginger, roadside wattle, edible salt, camellia oil (or sesame oil), light soy sauce.

1. After peeling the stem of the roadside, put it in a pot with about 1000 ml of water, boil the water to about 4 5 or so, and put it out for later use.

2. Cut the chicken into pieces, blanch and set aside.

3. Heat the pan, put the oil, after the oil temperature is hot, put the drained chicken pieces into the pot and stir-fry, add ginger slices and continue to stir-fry until the chicken skin is browned and foamy, add an appropriate amount of light soy sauce to taste, and color.

4. Pour the previously boiled roadside vitex herb water into the pot, and add an appropriate amount of salt according to personal taste. Cover the pot and bring to a boil over high heat, reduce to low heat and simmer.

5. When the soup is about to dry, stir-fry to reduce the juice and turn off the heat, and serve it out.

The chicken cooked in water on the side of the road is slightly reddish in color, which is very attractive.

Ingredients. Three yellow chickens.

1 pc. Accessories. Salt. Amount.

Ginger. Amount.

Jujube. 5 capsules.

Longan. 10 capsules.

Chinese wolfberry. Amount.

Steps. 1.Prepare ingredients: three yellow chicken, red dates, longan, ginger, etc.

2.The three yellow chickens are first poured with water and boiled to remove the blood.

3.Then refill the pot with water, add the three yellow chicken, red dates and longan, and press the soup button.

4.Press the soup boiling button for an hour, and then jump into the keep warm button, add an appropriate amount of wolfberry, salt, and mix well after holding for an hour.

5.It's ready to drink.

Tips: The three yellow chickens are boiled first to remove the blood and water, and then stewed in another pot!

The tips for the practice of Fu Chicken are as follows (take fried Fu Chicken with ginger as an example):

Ingredients: 1/2 rooster (about catty), 2 gingers, 8 cloves of garlic, 3 spicy millet spicy roots, 1 shallot, 3 spoons of cooking wine, 2 spoons of light soy sauce, 1 spoon of oyster sauce, half a spoon of dark soy sauce, 1 spoon of bean paste, half a bowl of hot water.

1. Wash the chicken and cut it into small pieces, put it in a bowl, add 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce and 1 tablespoon of oyster sauce, grasp and marinate for 15 minutes; Wash the ginger and cut it into small pieces, mince the garlic and shallots, and cut the millet into small pieces;

3. Add oil to another pot, add ginger, minced garlic and millet spicy, stir-fry the fragrance, add 1 tablespoon of bean paste, continue to fry the red oil, pour in the chicken fried in front, stir-fry evenly, add 1 tablespoon of light soy sauce and half a spoon of dark soy sauce, stir-fry until the chicken is completely colored, add half a bowl of hot water to the pot, and the amount of water is just over the chicken;

4. After boiling the water over high heat, turn to low heat and cook for 10 minutes, you can turn it several times in the process, and then turn to high heat to collect the juice.

Wash the chicken and cut into small pieces. Slice the ginger, rinse the perilla and drain the dregs. Put the shiso in a casserole, add one-third of the water to the casserole, and fry on low heat for 15 minutes.

Put a small amount of oil in the pot, add the chicken pieces and stir-fry until the chicken is white, add ginger slices to continue stir-frying, and pour in white wine. Put the fried chicken in a casserole and simmer for 40 minutes on high heat. 10 minutes before the pot, sprinkle an appropriate amount of salt into the stove cavity, and drain the soup to get out of the pot.

1. Clean the chicken and cut it into small pieces. Wash and slice the ginger, rinse and drain the perilla.

2. Put the perilla into the casserole, add one-third of the water to the casserole, and fry on low heat for 15 minutes.

3. Put a small amount of oil in the pot, add the chicken pieces and stir-fry until the chicken is slightly white, add ginger slices to continue stir-frying, and pour in the liquor.

4. Put the fried chicken into a casserole, turn high heat to low heat and simmer for 40 minutes.

5. Sprinkle in an appropriate amount of salt 10 minutes before cooking, and drain the soup to remove from the pot.

Here's how to do it::

Ingredients: chicken, green onions, onions, coriander, plates, etc.

1. Prepare a chicken, green onions, onions, and coriander.

2. Heat the oil, add the green onion and spring ginger and green onion after the oil is hot.

3. Add spices to the pot, stir-fry for a while, and then drain the water.

4. Prepare a pot to eat hot pot, and pour in the ingredients after that.

5. Pour in the prepared chicken pieces, and you can eat them when cooked.

The tips for making the chicken are as follows (take fried chicken with ginger as an example):

Ingredients: half a rooster (about catty), 2 ginger roots, 8 cloves of garlic, 3 spicy millet, 1 shallot, 3 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, half a spoon of dark soy sauce, 1 tablespoon of bean paste, half a bowl of hot water.

1. Wash the chicken and cut it into small pieces, put it in a bowl, add 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce and 1 tablespoon of oyster sauce, grasp and marinate for 15 minutes; Wash the ginger and cut it into small pieces, mince the garlic and shallots, and cut the millet into small pieces;

3. Add oil to another pot, add ginger, minced garlic and millet spicy, stir-fry the fragrance, add 1 tablespoon of bean paste, continue to fry the red oil, pour in the chicken fried in front, stir-fry evenly, add 1 tablespoon of light soy sauce and half a spoon of dark soy sauce, stir-fry until the chicken is completely colored, add half a bowl of hot water to the pot, and the amount of water is just over the chicken;

4. After boiling the water over high heat, turn to low heat and cook for 10 minutes, you can turn it several times in the process, and then turn to high heat to collect the juice.

The materials to be prepared are as follows:100 grams of onion, 500 grams of chicken, 7 grams of ginger, 2 grams of garlic, 100 grams of onion, 6 grams of chili pepper, 5 ml of cooking oil, 7 grams of rock sugar, 1 shallot, 2 star anise, 1 gram of Sichuan pepper, 30 grams of Pixian bean paste, 8 grams of light soy sauce, 2 grams of salt.

1. 7g ginger slices.

2. 2g garlic cubes.

3. Cut 100g onion into strips and cut 6g chili pepper into sections.

4. Add oil to the pot, add rock sugar, and stir-fry the syrup over low heat.

5. Put the chicken into the syrup, then add chili, green onion, Sichuan pepper, star anise, garlic, stir-fry evenly, then add Pixian bean paste, light soy sauce, salt and continue to stir-fry.

6. Then add water to the pot, reduce the juice over high heat, pour in the peppers and onions and stir-fry evenly.

7. Finished product.