Rural vegetables are often kept by themselves, so how to keep beans, melons, and eggplant fruits by

Thread all the beans together with the skin, place them in a cool and ventilated place, and observe the changes in the fruit left, and pick them off in time if the skin is old or the color turns red.

Be sure to choose plants that are vigorous, then be sure to strengthen management, mark shoes that are free of pests and diseases, prevent insect infestations, and then wait until the eggplant is ripe to tie the eggplant, plane, and then remove the seeds.

Choose eggplants that are growing well, and then shake out all the seeds inside, and choose the ones that are full of grains.

Beans, melons, eggplants and other vegetables are ready to be planted, how to keep them to increase the yield and income of vegetables?

1. Preservation technology of bean and vegetable seeds.

Common beans and vegetables in life include beans, cowpeas, kidney beans, soybeans and other varieties. As long as the crop grows well, yields well, and tastes good, you can choose to keep it.

The skills are as follows: After the beans are planted and poded, be sure to pay attention to the observation. Do not pluck beans from the first flower.

This bean is easy to distinguish as it is often close to the ground. In autumn, observe the bean skin. If they start to dry out, it means they can be plucked and then plucked again.

Thread all the beans and their skins together and place them in a cool, ventilated place. Next spring, take off the beans, peel them off, and you're ready to sow the seeds. Reason:

The first seed, the bottom of the bean, can make the pod.

Flowering, and bottom-up fruiting at the later stages of planting to ensure yields. Seeds in other locations will move the pods upwards, greatly reducing yields.

2. Eggplant, fruit and vegetable preservation technology.

Eggplant vegetables typically include tomatoes, eggplants, peppers, and other varieties. There are a lot of vegetable seeds here, and many people often choose to preserve large fruits when harvesting. I don't think there's anything wrong with it, but it will affect next year's production.

Here's the tip: Whether it's peppers, eggplants, or tomato seedlings, keep the first and second fruits for later planting. Observe the changes in the remaining fruits.

If the ** is aged or the color turns red, it should be picked in time; Again, string the seeds together with a thread and then remove, ventilate and dry before preservation. Reason: eggplant fruits and vegetables, the first fruit can ensure early ripening, increase the fruit opening time, and the yield will naturally be high; The seeds of other stages are just the opposite.

How to preserve melon vegetable seeds.

Melon vegetables include: cucumber, loofah, pumpkin, bitter gourd, winter melon, etc. These vegetables can also be grown on their own.

Growing melon crops also requires skill. If you don't master these skills well, both yield and quality will suffer. Let's see how to grow melon crops.

After the melon crop emerges, it is necessary to choose a strong and lush plant, and then choose a melon with good shape, large body and close to the roots. The best is the second melon close to the roots. If the first melon is in good shape, it can also be kept, and the third melon will not be left.

In autumn, when the skin of the melon turns yellow and hard, pick the melon seeds that have been planted, cut them, take out the seeds inside, rinse them with water, then dry them, and store them in a breathable cloth bag. Experience has shown that the first and second watermelons near the roots ripen very early after planting, and there are more watermelons. Starting from the third melon, the melon is late and the melon is less.

Beans, melons, eggplants and other vegetables can be left by themselves, and the fruits that grow from the first flower should be selected when leaving the seeds, and then they will be retained, and finally the retained seeds can be screened, so as to ensure the yield of vegetables in the coming year.

No matter what crops are planted, strong seedlings are the basis of later yields, and if there is no strong seedlings, there will be no yield in the later stage, so cultivating strong seedlings is the top priority in planting. In addition to controlling water and squatting seedlings after the seedlings are set to promote root rooting, it is also necessary to use biotechnology to promote the development of the root system and the seedlings to be strong. When many people plant vegetables, they generally fertilize very much, and when they are in the middle of growth, the seedlings will grow too lush, which is very unfavorable for flowering and fruiting, because the plant grows vigorously, it will compete with flowering and fruiting for nutrients, which will lead to less flowering, less fruit, and even the flowers have fallen, and there are not a few fruits on the pillar at the end, so in the middle period, that is, from the flowering period to the fruiting period, this period of time can not let the branches and leaves grow, but also let him bloom more and bear more fruit.

Beans, melons, eggplants and other vegetables must be selected to have a good fruit shape, high yield, and many fruits.

Reasons for keeping seeds:

The key to seed retention is whether the crop itself has strict closed-flowering pollination characteristics, and whether the variety is inbred, because even if it has strict closed-flowering characteristics, it is not necessarily inbred. Here we take rice as an example, rice belongs to monoecious crops, and the pistil, stamens are in the same part, rice at the beginning of flowering, the top of the inner and outer peplum will begin, the filament will gradually elongate, and the anthers will gradually be sent out of the inner and outer pews, but usually the anthers have cracked before they stretch out, at this time many pollen grains are shaken by the wind medium or under the action of bees, at this time the pollen grains will have a chance to blow on the pig's head in the air. The pollen germinates and thus completes fertilization.

What vegetables can be kept for yourself?

First of all, the gourd family melon vegetables, can be kept for their own planting, people often plant gourd family melon vegetables are winter melon, pumpkin, bitter gourd, loofah, snake gourd, gourd, gourd, gourd;

These melons have been planted in the hometown of the villagers, and people generally keep their own seeds, but now some people are too lazy to keep them, and they don't plant much, so they can be planted by buying a 5 cent melon seed in the market. Usually we plant seasoning vegetables: garlic, chives, leeks, ginger, peppers can also be kept for planting, ginger and garlic are sown with the fruits of the ground, and leeks, chives are directly planted by branches, like the leeks planted by the village vegetables themselves are planted with my mother to divide the plants; The seeds in the ripe pepper fruit are the seeds, and you should keep the seeds, so let the peppers grow naturally ripe, and the cortex will become old and the water will be less and then picked back to dry.

There are also many types of leguminous vegetables, such as long beans, peas, etc., which can also be kept by themselves, and the potatoes we usually eat, such as sweet potatoes, cold potatoes, potatoes, etc., can also be kept by themselves; People in their hometowns generally keep some sweet potatoes for seedlings and don't need to buy them.

These melons, a melon has a lot of seeds, so if you plant it yourself, you can leave a melon on the plant to grow naturally and old, and because people in the countryside do not spray pesticides, sometimes they will be gnawed by insects, so they will generally leave two or three more.

In fact, leafy vegetables can also keep their own seeds, but it is too troublesome and long, and it is easy to be insects when a few trees are left in the ground, and people are not willing to keep them; For example, in the early years in our hometown, people planted pachyderm, cabbage, bitter wheat vegetables, chrysanthemum, lettuce, etc., which were left for their own vegetables.

I think it's spinach, tomatoes, cucumbers, because these vegetables are very nutritious, so we're going to keep it to ourselves, and these vegetables are particularly difficult to grow, and I think that's it.

Cucumbers, persimmons, peas, pumpkins, zucchini, beans and potatoes can all be kept for themselves in the countryside, as well as green vegetables such as coriander, green onions, spinach, lettuce and chrysanthemum.

Melons include pumpkin, loofah, bitter gourd, winter gourd, and cucumber. There are green vegetables, lettuce, choy sum, leeks, shallots, garlic, and greens. There are also beans, peppers, and so on.