How to fry sun eggs, how to fry sun eggs?

1. Before the eggs are put into the pot, you need to prepare a mesh sieve to filter the more liquid egg whites before the pot to ensure that the uncooked egg whites will not scatter and affect the shape.

2. Then preheat the pot with the smallest heat, feel it with your hands, if the temperature of the pot is like the body temperature of a fever patient, it means that it is just right, and then add an appropriate amount of oil.

3. When getting out of the pot, you can use a spatula to make sure that the egg yolk can fall in the middle, and then add a spoonful of water and cover the pot. After about 1 minute and 30 seconds, a perfect sun egg is complete.

The first time I tried the finished product, it was obvious that the yolk was not in the middle, and the edges began to feel crispy, and the overall smoothness was not enough, which may be due to the furnace temperature.

On the second attempt, the finished product was worse than the first time, and although the yolk fell in the middle this time and the oven temperature was lowered, it was possible that the residual temperature of the first omelette was affected, making the surface even more unsmooth.

The third attempt was the most successful. This time, I changed to a pan that was thicker and slower in heat transfer, but unfortunately its bottom was not flat enough, and the egg whites spread out slightly.

Tips] 1. Try to use fresh eggs, the fresher the eggs, the less thinner the egg white. In addition, since sun eggs are not fully cooked, choosing fresh and high-quality eggs can also reduce food safety risks.

2. Use a non-stick pan, the bottom of the frying pan must be flat, otherwise the egg whites will flow to the four sides when you get out of the pan.

3. Use the minimum fire, the high fire will make the oil temperature too high, which will make the surface of the sun egg small bubbles, resulting in the finished product is not smooth enough.

Ham sausage egg collision.

Change the pattern for breakfast, this sun egg is good, simple and easy to make, you can try it!

Main ingredients: 3 eggs, appropriate amount of cooking oil, 4 tablespoons of white sugar, 1 tablespoon of cooking wine, 3 tablespoons of white vinegar, 5 tablespoons of purified water, 2 tablespoons of light soy sauce, 3 egg tart molds (optional).

1. Brush a thin layer of oil in the tart mold with an oil brush.

2. Beat in three eggs, put them on a plate and put them in the steamer, ** until the eggs are slightly white, then turn off the heat and take them out for later use.

3. Put an appropriate amount of cooking oil in a frying pan and heat over low heat.

4. Put the half-boiled eggs into the pan and fry over low heat until browned on both sides.

5. After frying, set aside.

6. Prepare a clean bowl and put in 4 tablespoons of sugar.

7. Add 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 3 tablespoons of white vinegar and 5 tablespoons of purified water and stir well.

8. Turn on low heat in a frying pan and pour in the prepared sweet and sour sauce.

9. Stir the sweet and sour sauce until the soup boils.

10. Put the fried poached eggs into the soup one by one.

11. Continue to simmer slowly until the soup is thick, dip the poached eggs on both sides of the soup, turn off the heat and put the poached eggs on a plate.

12. Finished product drawing.

To tell you a trick, to fry a good-looking sun egg without bubbles, the key is the timing of laying eggs into the pot, not waiting for the oil to be hot before putting it into the pot, when the oil is cold. Then fry the eggs slowly over a very small and even fire, without making a "zez" sound, and move the pan away when you hear it, and fry the eggs silently.

In addition, the sun eggs in Western food are fried on one side, and the double-sided ones are not very good-looking. Don't put salt or pepper when eating, Maggi umami juice is the best choice.

Premise: Use slow heat.

If you only fry one egg, just put one spoonful of the usual spoon when putting the oil.

About 5 seconds after adding the eggs, use a small spoon with some cold water to drip 4---6 drops of water on the edge of the oil in the pan (to be even).

After 25 seconds, sprinkle a little salt on the eggs, turn the eggs over and fry them for about 30 seconds, and repeat again (no need to add water and salt, but the time should be shortened by half).Can.

Fried poached eggs ?When frying, crack the eggs into a bowl first, then add an appropriate amount of salt and stir well. Put a little oil in the pan while it is hot, not too much, and sprinkle some water around the oil.

Grill the eggs over a warm fire, so that the fried eggs are delicious and do not burn paste.

If the eggs are kept in the refrigerator, take them out in advance and do not put very cold eggs in the pan. More oil should be put in moderation. Be sure to brush the pot clean.

Don't overheat the oil temperature! You can't put eggs when the oil is still cold, as this is the easiest to get wet. The fire must be kept low.

This way the egg will be very complete!

Fried sun eggs. 1. Wash the wok, put it on a simmer and heat it, and also put the spatula used to turn the fried eggs in the pan, and heat the pan and hot spatula.

If you don't stick to the eggs, you can only fry them completely.

2. Put an appropriate amount of oil in a hot pan, and beat the eggs in the pan after the oil is hot.

3. After the egg is set, gently move the egg with a spatula to prevent it from sticking to the pan, and then turn it over and fry the other side.

4. When you take it out of the pan after frying, put less salt and pepper.

The basic method of frying poached eggs is:

Heat a clean wok over medium heat, put a small amount of oil, knock in an egg, wait for the bottom layer to crust, use a spatula to scoop up half of the egg and wrap the yolk (you can also turn the egg over and fry the other side) into a purse shape. Fry on both sides until tender brown (at this point, the egg yolk is basically raw) and put it in the prepared seasoning broth. Bring the soup pot to the high fire, add an appropriate amount of chopped green onions, wine, salt, monosodium glutamate, change to low heat after boiling, and after about five minutes, use your fingers to pinch the poached eggs, which are hard to cook.

In this way, all the poached eggs are fried.

Operational precautions.

1.When frying a poached egg, use a spatula to scoop up the egg and put it in the soup pot, and it should not be put into a container without soup to avoid crushing;

2 If there are a lot of poached eggs, it is best to put a few vegetable leaves at the bottom of the soup pot to avoid sticking to the bottom;

3 When frying eggs, you should flexibly control the heat according to the speed of the action, and temporarily remove the heat if necessary.

Poached egg tricks:

When frying eggs, if you find that the egg whites have hardened, add a little hot water, cover the pan, and fry until the yolks are cooked. This prevents the yolk from scorching and also makes the perfect poached egg. It's as simple as that.

Teach you how to omelette eggs.

When frying poached eggs, pour a little cold boiled water on the yolk when it is about to set, which will make the egg yellow and tender.

When frying eggs, put enough oil in the pan, and when the oil is slightly hot, the eggs will be put into the pan, and the eggs will slowly become cooked, with a beautiful appearance and non-stick pan.

When frying eggs, sprinkle some flour in the hot oil, the eggs will be fried yellow and bright, and the oil will not easily splash out of the pan.

1 Prepare tools and ingredients. Place the strainer on a small bowl and set aside. Choose a fresh, sterile egg for two reasons:

First, because it is necessary to make soft-boiled eggs, that is, eggs that are not cooked thoroughly, sterile eggs that can be eaten raw are safer; Second, the egg whites of fresh eggs have better consistency and coagulability.

2 The eggs are slammed on the strainer to filter out the excess water in the egg whites, which is one of the key factors for the smooth edge of the sun eggs.

3 Spread an even layer of oil in a frying pan, heat it over low heat, and put your hands close to the bottom of the pan to feel the warm heat.

4 Slowly pour the eggs into the pot on the strainer, at this time the egg yolk may deviate, you can use a small spatula to gently and quickly dial it to the center of the egg white, and after the egg white around it is slightly solidified, the position of the egg yolk will be fixed.

5 Pour a spoonful of water over the spare part of the pot and close the lid. The function of pouring water is to form water vapor and speed up the simmering speed.

6 Simmer for about 1-2 minutes, you can observe the simmering of the eggs through the lid, if you can't see clearly, open the lid directly to confirm, as long as you can ensure that it is not overcooked. Beautiful sun egg, the yolk is bright and shiny, if it is overcooked and the yolk is overcooked, its surface will look foggy or even completely discolored.

7 Fry the eggs and put them lightly on a plate.

Tips】1 Be sure to use a frying pan, a traditional large wok, with a round bottom.

2 If you use butter when frying eggs, you can also add a milky flavor.

1. Put oil in a non-stick pan and heat it over low heat, and brush the oil evenly with a brush. 2. Put your hand on the top of the pot, put in the egg when you feel the temperature is warm but not hot, and don't move the egg after pouring it in. 3. Fry over low heat for 3 minutes, and when the egg whites are solidified and smooth, you can serve them out.

Tip 1: Try to use a non-stick pan to make this egg, the egg will be very flat.

2. The oil should be spread evenly, otherwise it is easy to zoom.

3. The heat must be controlled, otherwise it is easy to blister in places that are too hot.

Fried poached eggs, although it is a delicacy that many people love to eat, but many people can't fry poached eggs completely, not fried egg whites are scattered everywhere, that is, they are not tender to eat. As a result, many people are afraid to make this dish in front of the guests. But I have my own experience in making poached eggs, almost every time I can fry the poached eggs very completely, and the heat is very good, so that the poached eggs eat very tender, today I will teach you the most correct way to fry eggs, when frying poached eggs, never let the eggs and the bottom of the pot directly contact, add this 1 step, the egg white is more tender, the shape is better!

The hospitality is more face-to-face.

The sun egg is a one-sided poached egg, of course, it should be round like the sun. Method: Cut the onion into rings, put it in a frying pan and turn the heat to 180C', sprinkle with oil, crack the eggs in the onion rings, and fry for about a minute....

Heat over low heat, add an appropriate amount of cooking oil, and beat in an egg