Method, how to make fried poached eggs delicious, homely practice of fried poached eggs

Preparation of fried poached eggs (fried duck eggs).

Preparation of fried poached eggs (fried duck eggs)**11Use ingredients. Duck eggs. Chives.

Preparation of fried poached eggs (fried duck eggs)**22Remove from the pan, pour the cooking oil and add a spoonful of salt. Shake the pan so that the sides and bottom of the pan are fully exposed to the oil and salt. This will prevent the duck eggs from sticking to the pan when they are beaten into the pan, and it can also make the duck eggs salty.

Preparation of fried poached eggs (fried duck eggs)**33The oil temperature is six or seven hot, and a duck egg is beaten.

The practice of fried poached eggs (fried duck eggs)**44Fry over medium-low heat to prevent the duck eggs from being too hot to scorch. As soon as the duck eggs are in the pan, do not rush to turn them with a spatula.

Preparation of fried poached eggs (fried duck eggs)**55In about a minute, one side of the duck egg solidifies slightly.

The practice of fried poached eggs (fried duck eggs)**66Gently move the duck egg to the side of the pan and crack in another duck egg, which will save time. Gently turn the previous duck eggs with a spatula to turn them over.

Preparation of fried poached eggs (fried duck eggs)**77Fry the other side. Be careful not to break the yolk, so that the yolk is soft. If you like to eat fully cooked, fry it for a longer time.

Preparation of fried poached eggs (fried duck eggs)**88Brown on both sides.

The practice of pan-fried poached eggs (fried duck eggs)**99Fry the three duck eggs in turn and serve them on a plate.

The practice of fried poached eggs (fried duck eggs)**1010Sprinkle with chopped green onions.

The practice of pan-fried poached eggs (fried duck eggs)**1111You can sprinkle some salt and pepper or drizzle a few drops of soy sauce to add flavor.

Preparation of fried poached eggs (fried duck eggs)**1212Pan-fried poached eggs, try one.

Ingredients. Ingredients.

Egg. 3 pcs.

Accessories. Soy sauce.

Amount. Peanut oil.

Amount. Steps.

1.3 eggs.

2.Heat the oil pan. (It's best to use a non-stick pan, so that the appearance of frying is rounder and better).

3.Fry an egg over low heat until the egg whites are firm and the yolks turn slightly yellow.

4.Turn the other side and fry the egg whites over low heat until lightly browned. Eggs can be fried in a few cooked servings like like.

5.I've fried a poached egg, this one is 10 parts cooked.

6.I fried them one by one.

7.Drizzle an appropriate amount of soy sauce while it is hot and serve. You can also eat it plain, or you can spread it with tomato sauce.

Here's how to make a delicious fried poached egg:Preparation: Oil, eggs, salt, etc.

1. Pour in the oil.

2. Put the eggs in the pot. Trillion judgment foci.

3. Add salt, (to sprinkle evenly) fry one side first.

4. Rinse and turn over and fry the other side of the egg.

5. Finally, it can be put on a plate.

To be honest, frying poached eggs is indeed a test of a person's skills and cooking skills, because it is easy for a person to fry the poached eggs if he is not careful, or they are not good-looking. Therefore, if you want to fry beautiful and delicious poached eggs, you have to have a good skill. So I think that if you want to fry a poached egg and make it taste good, you have to prepare the condiments in advance.

Then I'll tell you how to make the beautiful and delicious poached eggs in my heart! First of all, I need to adjust the seasoning meter. With 35 ml of warm water, add a pinch of salt, a pinch of minced garlic.

A teaspoon of sugar, a little soy sauce, and a little chicken bouillon. Stir these seasonings well and set aside, use the pan over medium heat when frying poached eggs, wait for the water in the pan to dry, and then add some vegetable oil. When the oil is hot, crack the eggs into the pan and wait until the egg whites have solidified before turning to a simmer.

Once the heat is down, you can pour the sauce along the side of the egg. With the addition of these sauces, the egg is well turned. This is the method of thermal expansion and cold contraction!

Wait until the overturned egg has become solidified, turn the dough a few more times, and wait until it is cooked and ready to serve. And even if the sauce water is put in the poached egg peas, it will not cause the egg to be deformed or have a lot of moisture, which is not good to look at and taste! Generally, wait until the layer under the egg is solidified, and then put in the prepared sauce, and these sauces must be cold, even if it is not cold, it doesn't matter, as long as the temperature is not very high!

It will be hot after it has solidified underneath the egg, so it is easy to turn it over by adding a cool sauce. The fried poached eggs look good with a delicious sauce and an easy-to-turn shape, so they will taste good.

Here's how to fry poached eggs:1. First of all, put an appropriate amount of cooking oil in the pot and turn on medium heat.

2. After the oil is hot, crack the eggs into the pot and push the edges of the eggs with chopsticks, otherwise they will be easy to scatter.

3. Gently shake the pot and turn the heat to low.

4. After a period of time, flip the poached egg on one side, heat it slightly and add a little soy sauce and salt.

Poached eggs are a home-cooked dish with eggs, oil and salt as the main ingredients, because the shape resembles a lotus flower, the egg yolk inside is very similar to the lotus pod, the skin is crisp and very light, and the general population can use it. Poached eggs are especially suitable for children because of their simple preparation, beautiful appearance, and rich protein in eggs, which can supplement the nutrients needed for daily activities.

Poached eggs have been circulated for a long time, and they are derived from their appearance. The specific age has also been lost, legend has it that the chef in the court is very good at making this dish, the imperial chef of the imperial dining room at that time in order to please the emperor at that time, according to the lotus in the water to do, the authentic poached egg, the shape is similar to the lotus, the egg yolk inside and the lotus pod are very similar, the skin is crisp and very light.

Fried poached eggs] 1. It is best to choose a non-stick pan for fried eggs, so that you can avoid the phenomenon of poached eggs sticking to the pan. Put cooking oil in the pan, preferably more oil, and start heating.

2. When the oil temperature rises and it looks like it is slightly smoking, we need to turn off the heat immediately. After turning off the heat, the oil temperature is still very high, and we need to wait for it to cool down a little before putting the eggs.

3. Wait for about 1 minute, the oil temperature will drop down, at this time we prepare an egg to beat in, and then turn on low heat and fry slowly. During the frying process, we can cover the lid and fry so that the egg yolk cooks faster.

4. After frying to the bottom layer and the yolk is set, we can serve it out. After serving, you can sprinkle an appropriate amount of salt and pepper on top while the temperature is relatively high, and sprinkle it with your favorite seasoning. Then continue to fry a few more eggs in this way.

Fried eggs are actually very simple, but if you want to make eggs that look good and delicious, you have to learn how to do it.

Tips: 1. Frying poached eggs, hot oil and cold oil are actually incorrect, hot oil is easy to fry and not form, and cold oil will have a smell of raw oil. The correct way to do this is to heat the oil, turn off the heat, and cool the oil slightly before putting the eggs.

Teach you how to fry poached eggs.

The preparation of fried poached eggs is as follows:

1. Heat the oil in the pan, add salt and mix well, then knock the eggs into the pan, fry over medium heat until the bottom is colored, and then turn over.

2. After turning over, fry until the bottom is colored, then flip back and forth several times until the color on both sides is golden.

<>4. Add a small amount of water and simmer for a while, so that the eggs can fully absorb the flavor, and the simmering time should not be too long, at most half a minute.

5. Finally, sprinkle in a little coriander to garnish out of the pot, and the coriander can be replaced with chopped green onions.

Preparation for frying poached eggs 2

Ingredients: eggs, 15 grams of fresh soy sauce, cooking oil.

1. Prepare the eggs.

2. Add the base oil to the non-stick frying pan.

3. Add the eggs one by one in warm oil.

4. Add 50 grams of water to 15 grams of fresh soy sauce and pour in the mixture.

5. Cover and cook over medium heat until the surface of the egg is rawskin, then turn off the heat and remove from the pot.

Preparation for frying poached eggs 3

First of all, the pot should be very hot, burn until it smokes, pour in the oil, after the oil smokes, turn off the heat, immediately beat the eggs, shake the pan, let the oil heat evenly. Then, after more than ten seconds, use a spatula to gently test whether there is any sticking pan from the edge, if there is, shake the pan again and try again after a while; If there is no sticking pan, you can turn on low heat and turn over. According to your preferred maturity, turn off the heat and serve on a plate.

First of all, turn on low heat, and use low heat for frying poached eggs the whole time. Heat the pan, add cold oil, add a little refined salt, so that the oil will not be splashed, and the poached eggs will have a bottom taste, killing two birds with one stone.

Then crack in the eggs and fry them slowly over low heat. Once the egg wash has started to set, shake the frying pan so that the egg leaves the bottom of the pan smoothly and carefully turn it over with a spatula so that the yolk side touches the bottom of the pan. After setting, add a little boiling water, cover and simmer for 10 seconds, and then remove from the pan, so that the poached eggs are tender and not greasy.

If you want to eat soft-boiled eggs, you can fry only one side, but everyone should try to eat as little as possible, and it is best to eat the eggs after they are fully cooked.

Precautions: Many friends have a misunderstanding when frying poached eggs, that is, the eggs are broken from the edge of the pan and then directly into the pot. This makes it easy for the eggs to stick to the pan, and it makes it easy for the eggs to take on an irregular shape, which will result in fried eggs that are not round at all. The correct way to do this is to crack the eggs in the bowl first, then gently pour the eggs against the edge of the pan.

This makes it easier for the hot oil to splash on your hands. And fried eggs. The shape is also round.