The practice of steamed meat foam sun eggs, how to make steamed eggs with meat foam is delicious

Egg. 1 pc.

Ground pork. 150 grams.

Seasoning. Salt: 1 gram Sugar: 3 grams of dark soy sauce: 3 ml Green onion: 3 grams of ginger: 3 grams of cooking wine: 3 ml.

1Add 3 grams of minced green onion, 3 grams of minced ginger, 3 ml of cooking wine, 1 g of salt, 3 grams of sugar, and 3 ml of dark soy sauce to the pork filling.

2Preheat the middle layer in the oven at 180 degrees, add the stirred minced meat and bake for 10 minutes.

2. The hardness of the eggs is determined according to each person's preference. If you like to be older, it's longer.

3. Eating eggs in another way feels good.

<> "Steamed eggs with meat foam. Ingredients: Rent eggs, lean meat, chopped green onions.

1) Wash the lean meat and chop it, add the rice and a spoonful of light soy sauce and marinate for 10 minutes, beat 3 eggs, stir evenly, add 1:1 of warm boiled water, and a little salt to continue stirring. Chop the chopped green onion and garlic and set aside.

2: After stir-frying garlic in hot oil, add the meat foam and stir-fry over medium heat, then add half a spoon of cooking wine + half a spoon of light soy sauce, stir-fry evenly and remove for later use.

3: Wipe off the foam from the egg liquid, put it in the pot and steam for 10 to 20 minutes, if possible, you can wrap it in plastic wrap (you need to poke holes)!

4: After steaming, cut the custard diagonally, add the fried minced meat and a spoonful of light soy sauce, sprinkle with chopped green onions, and dry rice!!

<> "Steamed eggs with meat foam. Step back to pay homage:

1.Add two eggs to a bowl and water from two eggshells.

2.Add a pinch of salt and pepper and stir to combine.

3.After sifting the egg liquid into the lunch box, the egg liquid will be ready to leak carefully.

4.Marinate minced meat: Add a pinch of salt, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of sesame oil, a pinch of pepper, stir well and marinate overnight.

5.After the water boils, steam for 10 minutes, fry the minced meat, pour in half a cup of water, pour in a little water starch, and stir until the soup is thick.

6.Pour the boiled minced meat into the steamed eggs and you're done.

Stir-fried choy flowers.

Steps:1Stir-fry minced garlic in hot oil.

2.Pour in the vegetable stalks and stir-fry until raw.

3.Pour in a little water.

4.Pour in the cabbage and stir-fry the leaves.

5.Add a pinch of salt to taste.

6.Stir-fry over high heat.

Steamed goose eggs with minced meat.

Ingredients: 1 goose egg, 1 bowl of pork filling, salt, light soy sauce, dark soy sauce, water starch, white sugar, broth, sesame oil, chives, garlic (if you like to eat garlic, you can chop the garlic into garlic puree);

Method]: 1Add all the seasonings to the minced pork in turn, add the bone broth several times, stir in the same direction until the gum is strong, add a little water starch to starch, pour in sesame oil and mix well (play a role in sealing the pulp, the minced meat is not easy to depulp), and finally add an appropriate amount of chopped chives and mix well and set aside;

2.Knock the goose eggs into a bowl and beat them, add an appropriate amount of bone broth and stir well, put a little salt to taste, pour them into a steaming bowl, and skim off the floating dust; 3.After the water in the steamer boils, put it in the steaming bowl, cover the lid, and steam over medium-high heat for about 12 minutes;

4.Put the minced pork on a plate and slightly flatten, open the lid of the steaming bowl, gently put the flattened minced meat on top of the egg custard, do not cover the lid of the steaming bowl, steam for another 6 minutes over medium-high heat, turn off the heat, simmer for 5 minutes and then remove from the pot, pour a little sesame oil and seafood soy sauce on the minced meat egg custard, and it can be eaten.

Cooking Tips]:

1. Don't choose too thin minced pork, fat three thin seven is more appropriate, add seasoning to the minced meat and mix slightly, be sure to divide it into the same direction for many times into the bone broth, add water starch after the gum is strengthened, and finally add sesame oil and chives, so that the whipped minced meat looks very rich, and the finished product is tender and juicy after steaming.

2. Goose eggs are very clear in summer, and the bone broth can be slightly more after being beaten, and the finished product will be very tender and smooth, if you can't buy goose eggs, use eggs or duck eggs as well.

3. After the goose eggs are put into the steaming bowl, they need to be steamed until they are set, so that the egg custard can hold the minced meat, after the minced meat is put in, do not cover the lid of the steaming bowl, so that the operation of the minced meat matures quickly, the egg custard will not get old, and it is very important to simmer for a while without opening the lid after turning off the fire.

<> "Steamed eggs with minced meat.

Ingredients: pork loin, eggs.

Seasoning: light soy sauce, oyster sauce, salt, sugar, chopped green onion, starch.

Steps: Beat the eggs, add 2 times of water, filter out the air bubbles on the surface, poke a few holes in the plastic wrap on the cover, and steam in the steamer for 10 minutes;

2.Chop the pork loin, if possible, you can use a meat grinder, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a little sugar, salt, and marinate for 5 minutes;

3.Heat the minced meat in the hot oil, stir-fry, add a small half bowl of starch water, collect the juice, sprinkle the orange and chopped green onions, and spread the minced meat on the egg custard.

Steamed eggs with minced meat is a very simple home-cooked dish, because it is nutritious and easy to digest, so it is very suitable for babies, pregnant women, the elderly, and the sick.

First we prepare the materials:

Ingredients: 3 eggs, 50 grams of minced meat.

Seasoning: 5 grams of vegetable oil, 3 grams of salt, 2 grams of minced ginger, 2 grams of oyster sauce, 2 grams of dark soy sauce, 5 grams of light soy sauce

2 grams of chicken essence, about 5 grams of starch, and 5 grams of chopped green onions.

Steps: Step 1: Beat 3 eggs into a bowl and stir well!

Step 2: After stirring well, add about 150ml of warm water at about 40 degrees and 3 grams of salt, stir evenly and remove the foam on the surface.

ps: The volume of warm water and the volume of egg liquid are generally 1:1, if you want to eat a little older, add water 1:1, if you want to eat a little tender, of course

The proportions are all OK.

Step 3: Steam the eggs! Bring the water to a boil and keep the heat high! Without plastic wrap, the egg liquid thickness is steamed for 5 minutes within 2cm, and it takes 10 minutes to steam if the plastic wrap is sealed!

If you want to never steam old, then I recommend that you seal the egg mixture in plastic wrap!

Step 4: Stir-fry the sauce! The pot must be hot, pour out the oil after adding oil to the pan, add the minced meat and stir-fry, add cooking wine to remove the smell when stir-frying, add minced ginger when the minced meat is slightly yellow, then add light soy sauce, oyster sauce, dark soy sauce, and 50ml of water, and boil for 3 minutes to bring out all the umami of the meat.

After that, add 2 grams of chicken essence, water starch to thicken, and finally pour vegetable oil on the surface of the sauce, remember not to stir! This will make the sauce smooth and shiny!

PS: The last step is simply called "bright oil" or "bright oil".

Last step: Remove the steamed eggs, drizzle with sauce and sprinkle with chopped green onions!

The preparation time of this home-cooked side dish is about 10 minutes, which is very delicious!

Precautions and technical points!

Eggs into the bowl, be sure to stir before entering the steamer, if you stir in advance, then the eggs may sink, the water floats, resulting in the separation of water and eggs!

After beating the eggs, add salt to them with warm water! Do not add salt in advance, adding salt in advance will cause the egg liquid to solidify in advance, destroy the color of the egg liquid itself, and cause the egg water to separate and cannot be fused.

After the egg liquid is adjusted, the foam on the surface must be scooped clean with a spoon! Otherwise, bubbles or honeycomb eyes will appear! Because the air in the bubble will not break in the early stage of steaming, when the bubble bursts, the surface layer of the egg liquid has been formed, and it will form a bubble eye.

In order to avoid steam water from the lid dripping into the bowl and ruining the shape of the egg custard, it is highly recommended to seal the bowl mouth of the egg liquid with plastic wrap.

When stir-frying the sauce, you can stir-fry it to your liking! But there is a note: when the surface of the minced meat is fried until it is slightly yellow, add sauce to it, so that the fried minced meat will be more fragrant! The following chart layer microfocus is sufficient! ↓↓

Ingredients: 3 eggs, minced meat.

Ingredients: 1 tbsp light soy sauce, 1 2 tbsp dark soy sauce, appropriate amount of salt, 1 tbsp vegetable oil, 4 green onions, 2 slices of ginger Method: Prepare the ingredients first, then beat the eggs in a bowl, add a little light soy sauce and salt, and stir well.

Strain the egg mixture through a mesh sieve to make the steamed eggs more tender, and filter out the egg whites that have not been stirred evenly. This step can also be omitted if there is no mesh screen. Add twice as much warm water or cold boiled water as the egg mixture and stir well, the warm water is best if it is not hot to your hands.

Skim off the foam on the surface of the egg mixture, cover the container and place it in the steamer. Pot with cold water, turn to medium heat and steam for about 10-15 minutes. (The steaming time should be increased or decreased according to the size of the container and the amount of egg mixture).

When steaming the custard, we can start stir-frying the minced meat. Pour hot oil into the wok, add ginger slices and stir-fry until fragrant, then remove the raw ginger, then add chopped green onions, and stir-fry with meat foam. Add a little cooking wine, wait for the meat foam to stir-fry until the color is white, add a little dark soy sauce and light soy sauce, and stir-fry with a little water until it is broken.

Finally, sprinkle chopped green onions, add a little salt and sugar to taste, then remove from the pan and add to the steamed egg custard.

Steamed eggs with minced meat: Put the minced meat in the pot, add a little soy sauce, raw and soy sauce and stir-fry well.

Beat an egg, add two and a half eggshells of warm water, stir well, remove the foam, steam on high heat for about ten minutes in a pot with cold water, you can put the minced meat one minute in advance, sprinkle with chopped green onions, and get out of the pot.

Nutritious and delicious egg custard finish.

First of all, stir the eggs well, then add warm water and salt to continue to stir evenly, then steam in the pot for eight minutes, while the pot is steaming, use a stir-fry pot, add oil in a hot pan, put in ginger, garlic and peppercorns, then pour in minced meat and bean paste, stir-fry evenly, add a little green onion foam and salt, chicken essence monosodium glutamate, and then use water starch to collect the juice, and finally take out the steamed eggs and pour the freshly fried juice.

First of all, we beat the eggs into the plate, add an appropriate amount of light soy sauce, add a little salt, then put the minced meat on top, and then add an appropriate amount of chopped green onions and steam for about 15 minutes, which is super delicious.

First prepare some fresh pork chopped for later use, heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant, then pour in the pork, then add seasonings, stir-fry on high heat, and then pour the minced meat into the egg liquid, steam it in the pot and eat.

Preparation of steamed eggs with minced meat.

1.Prepare the materials. (Fresh meat foam bought from the supermarket, before putting it in the refrigerator to freeze, divide the amount of each time in a plastic bag, and then flatten it with the palm of your hand to freeze, and soak it in cold water for a while when you use it next time.) As shown in Figure 1).

2.Crack the eggs in a bowl and add a pinch of light soy sauce and salt.

3.Stir the egg mixture to combine.

4.Filter the egg mixture through a mesh sieve to make the steamed egg more tender, and do not filter out the egg whites that have not been stirred (this step can be omitted without a mesh sieve).

5.Add twice as much lukewarm water as the egg wash (preferably not burning your hands).

6.Stir well, strain out the instant noodles floating on the egg mixture, and finally cover the lid or cover with plastic wrap and put it in the steamer.

7.Pot with cold water, turn to medium heat and steam for about 10-15 minutes. (depending on the size of the container and the number of eggs).

8.When steaming, we can fry the minced meat. Heat oil in a wok, add ginger slices and stir-fry until fragrant, then remove the raw ginger, then add chopped green onions, and stir-fry with meat foam.

9.Add a few drops of cooking wine, wait for the meat foam to stir-fry until the color is white, add a little dark soy sauce, light soy sauce, and a little water to stir-fry.

10.Sprinkle chopped green onions, add a pinch of salt and sugar to taste and stir-fry out of the pan.

11.Pour the scrambled meat foam over the steamed eggs.

12.The tender and delicious steamed egg with minced meat is ready. Garnish with coriander and sesame seeds.

<> "Steamed eggs with meat foam.

Preparation: lean meat filling, broth, eggs, rice wine, soy sauce, chicken essence, salt Method: 1) Put the meat filling into the basin and keep beating (stirring), to beat in one direction 2) In the process of beating, add appropriate rice wine, soy sauce, a small egg 3) When the meat is tight into a ball, pour some stock properly and continue to beat.

4) When the meat is fluffy, add salt and chicken essence and continue to beat.

5) Put the minced meat on a plate, make a hole in the middle and beat a raw egg (don't break it) 6) Steam in the pot

ps: Pay attention to the time of the meat filling to beat the more delicious it is, the taste is more tender after adding the stock, if there is no soup stock and add water, so that the broth is better mixed with rice after steaming, and the soy sauce is darker.

How do you cook steamed eggs with minced meat? Wash and chop the pork, beat the eggs, add warm water, filter the egg liquid, stir-fry the green onion white in the pot until fragrant, add and stir-fry back and forth.

How do you cook steamed eggs with minced meat? Pour the tofu into a container and beat the eggs, heat the oil, pour in the minced meat and stir-fry evenly, then pour in the steamed eggs.

How to make steamed eggs with meat foam? Beat the eggs, salt and pepper into the bowl, stir well, pour in warm water, pour into the bowl and steam, sprinkle with minced meat.