The specific method of stone jelly, especially how to order and how to add gypsum

The raw material of stone jelly is very simple, at least it can be seen everywhere in Xinyang City, it is called: stone flower seeds. Stone flower seeds are very small, and the size of sesame seeds is about the same, and the price is not expensive, it is said that ten fast money can buy three catties, the method is also simple, first prepare a basin of water, wrap a bag of stone flower seeds with gauze, put it in the water and gently rub it, knead almost, the water in the basin also has some white precipitation, and then put it for a period of time, and wait for the water in the pot to fuse with the mixture of powder, you can order.

This "point" is also more critical, and the reason why Shiliangfen got its name is that it needs this "point". There are two kinds of things that can be used for "point", one is to use eggplant, and the other is Chinese toothpaste, the color of the stone jelly powder "pointed" by the eggplant is slightly purple, and the stone jelly powder "pointed" by the toothpaste is completely colorless. You also have to pay attention when "pointing", you can't be young or old.

If it is too tender, the stone jelly will not form and cannot condense, and if it is too old, it will be a little hard, which will affect the taste. Only the "point" is just right, and it will be smooth and moderate. Once the powder in the basin is pointed, it becomes a colorless and transparent solid.

At this point, it is already formed and ready to eat, but if you ice it with ice cubes for a while, the flavor will come out. If you want to say that this stone jelly is colorless and tasteless, what is delicious, but its unique taste is unique in its colorless and tasteless. In a shallow-bottomed porcelain bowl, fill a bowl of transparent stone powder, scoop a spoonful of sugar, and sprinkle a few drops of mint water.

In the light stone powder, the sweetness of the sugar and the coolness of the mint all come out.

Preparation of stone jelly.

1. Put the stone flower seeds into the gauze, gently rub them in the cool white boil, and be careful not to scatter the stone flower seeds into the water.

2. Take out the gauze, set aside the liquid, and pay attention to the stone flower seeds not to scatter.

3. Squeeze a little toothpaste in a small bowl and mix it with a little cold water.

4. Put the toothpaste water into the liquid and stir (the key step is to determine the softness and hardness of the stone powder).

5. Refrigerate until solid.

6. When eating, you can sprinkle some mint water to make it cooler.

Now there are raw materials for "Ice Old Man" stone jelly, which can be prepared directly, which is convenient and hygienic!

The steps of homemade tofu gypsum powder preparation.

Step 1space

Soybean milk, my family is an electric stone mill, 2 catties of soybeans in 20 minutes.

Step 2 Filter, prepare a larger filter cloth, preferably a little finer, filter the beaten soy milk twice, and squeeze it dry.

Step 3space

To boil soy milk, do not need high heat, stare from time to time, skim off the foam to avoid overflow, and simmer for about 5 minutes. The strong smell of soy milk fills the kitchen. Remove from heat.

Step 4space

When boiling soybean milk, weigh out 25 30 grams of gypsum powder and mix it with a bowl of cold boiled water, pour it into a large pot, my gypsum powder is made in the tofu house in the countryside, and later I heard that a certain treasure also bought it.

Step 5space

The soy milk is cooled to about 85 degrees, and there is a thermometer at home to measure it, but it is not about 10 minutes. Depending on the amount of soy milk, the time is fixed.

Step 6space

Step 7space

After more than 10 minutes, the fusion, the bean-fragrant tofu brain is good, the way to test the success of the tofu brain is to take a chopstick and insert it vertically into the pot, the chopsticks do not fall, congratulations on your success.

Step 8space

Prepare such an artifact, I bought an electrical appliance to send, a treasure has a wooden dig, and the cabbage for washing vegetables is also okay. Put the top layer into the basket, remember to separate it with a filter cloth.

Step 9space

The middle is delicate and delicate, and put it in a bowl.

Step 10space

Add some sugar and enjoy. The bean aroma is delicate, melts in the mouth, and is really delicious. It can also be made into salty and fragrant sesame oil tofu brain.

Step 11space

The rest was poured into this artifact, and the weight was pressed.

Step 12space

After a few hours, the tofu is formed. Braised tofu, mapo tofu, boiled fish with tofu, you can eat whatever you want.

Hello, gypsum water can be used to make cold powder, before making cold powder, you need to prepare gypsum water to let the rice milk solidify, just like we need gypsum water or brine to make tofu. Gypsum powder in a bowl, stir while adding water, release the gypsum powder into a thin mu of water into a clear water, pour rice milk into the net pot, turn on the high heat quickly and change to medium and low heat after boiling, use a spatula to determine that the gypsum water is stirred back and forth, during which gypsum water should be added while stirring, and a small amount of gypsum water should be injected to make the gypsum fully integrated with the rice milk. <>

Ingredients: 50g of dried stone cauliflower, Accessories: 2500g of water, 6ml of white vinegar, the specific method is as follows

1. Prepare the dried stone cauliflower.

2. Beat the dried stone cauliflower with a rolling stick to pick out the impurities, soak it in water, and scrub it repeatedly to wash off the sediment.

3. Put the washed cauliflower into a pressure cooker, put in 5 catties of water, a spoonful of white vinegar, steam on high heat, turn to low heat and simmer for 40 minutes, and simmer for another 30 minutes.

4. The boiled cauliflower turns green, filter out the liquid after opening the lid (the strainer screen is special for the soymilk machine), and put it in the refrigerator to refrigerate.

5. Take it out after it is completely solidified.

6. Cut it open and see, the stone jelly is ready.

Hello Lunkai Egg, the gypsum used to make tofu can be made into cold powder, before making cold powder, you need to prepare gypsum water to solidify the rice milk, just like we need gypsum water or brine to make tofu. Gypsum powder in a bowl, stir while adding water, dilute the gypsum powder into a clear water, pour rice milk into the net pot, change to medium and low heat after boiling, use a spatula to continue to stir Sun Yi, add gypsum water while stirring, add gypsum water to add gypsum water to add gypsum water, add gypsum water to a small amount, so that gypsum can fully integrate with rice milk.