If the cutting board is moldy and black , how to clean it?

First of all, these black things should be dipped in dish soap with a brush, and then they should be scalded with boiling water to disinfect the cutting board thoroughly.

I think you can wash it with soda ash, and then wipe it with the cleaning ball itself and then dry the cutting board, then you can wash it clean.

I think it can be cleaned with dish soap, use more dish soap, and then wipe it with a cleaning ball.

Clean up black and moldyThe methods of cutting boards are:

1. Add salt and white vinegar to the small soybean.

Rinse the cutting board first, then sprinkle a handful of salt, wipe it evenly with your hands, then use a steel wool ball to scrub it back and forth on the cutting board, then sprinkle baking soda evenly, then pour some white vinegar on the baking soda, wait for about 5 to 10 minutes, then wipe it slowly with a rag, and then rinse it with hot water again, the cleaned cutting board looks much cleaner.

2. Rice water.

If you see mildew spots on the cutting board, you can soak it in rice washing water for half an hour, and then scrub it back and forth with a scouring pad several times, then rinse it with clean water, and put it in a ventilated place to dry, but do not easily put the wet cutting board in the sun to prevent deformation and cracking.

3. Lemon with salt.

The method is very simple, that is, you want to sprinkle salt evenly on the cutting board, and then wipe it repeatedly with the cut lemon, so that the citric acid in the lemon has an obvious cleaning effect on the stain, and the salt granularity can also increase the friction well, after these steps, you can rinse it with hot water again, and the cleaned cutting board has a faint lemon smell, which is not like ordinary detergents that will hurt your hands.

Ways to prevent mold on cutting boards

1. High temperature sterilization.

If you have a large pot at home, you can directly soak the cutting board in boiling water for 20 minutes, and the mold will be easily destroyed in an environment of 80 degrees or more, and then wipe the cutting board soaked in boiling water with a dry cloth and put it on the balcony to dry. Insisting on high-temperature disinfection once a week can be very effective in destroying mold on the surface of cutting boards and preventing them from becoming moldy.

2. Salt sterilization.

After the cutting board is cleaned, pour some salt into the basin, and then pour some warm water, do not pour too much water, and fully ensure the concentration of salt water, so as to have the effect of sterilization and disinfection. Stir them to allow the salt to dissolve well, dip a scouring pad in salt water and carefully wipe the cutting board. Finally, wipe the vegetables with a dry cloth and place them on the balcony to dry, and insist on experimental disinfection once a week, which can effectively kill the bacteria on the surface of the cutting board and prevent the cutting board from becoming moldy.

3. White vinegar sterilization.

After cleaning the cutting board, the edible white vinegar is evenly applied to the surface of the cutting board, the cutting board coated with white vinegar is placed in the sun to dry for 30 minutes, and dried with a dry cloth, and the white vinegar sterilization is insisted on once a week, which can effectively kill the mold on the surface of the cutting board, prevent the cutting board from becoming moldy and have a good odor elimination effect.

4. Baking soda sterilization.

Pour an appropriate amount of baking soda into the mesh plate, then add an appropriate amount of warm water and stir it to make the baking soda fully dissolved in water, after the large is fully dissolved, dip the baking soda solution with a scouring pad and evenly spread it on the cutting board, and finally wipe it with a dry cloth and put it on the balcony to dry the shell, and use baking soda for sterilization and disinfection every week, which can effectively kill mold and prevent the cutting board from becoming moldy.

When it comes to cooking, in addition to knives, the indispensable thing in the kitchen is the cutting board, the more common cutting boards are made of wood and bamboo, this is mainly because they are safer to use, no other substances are added to it, plus the wooden cutting board has high density, strong toughness, and will be more solid to use, so most families use wooden cutting boards.

Although the benefits of wooden cutting boards are indeed many, it also has a very annoying disadvantage, that is, the cutting board that has been used for a long time is very easy to become black and moldy when exposed to water, if it is not cleaned in time, then it will affect the service life of the wooden cutting board, and it will also carry a lot of bacteria, resulting in unhygienic meals at all, which directly affects the health of the family.

Today, I will teach you a little trick to clean the cutting board correctly, let's learn from me together!

Is it dirty if the cutting board is moldy and black? First of all, we sprinkle some baking soda on the cutting board, baking soda has a strong decontamination effect, sprinkle the baking soda evenly on the cutting board by hand, then pour in some white vinegar, white vinegar can soften the dirt and sterilize and disinfect, and finally drop a few drops of dish soap.

Then boil a pot of hot water, cover a towel on the cutting board, pour the boiling hot water on the cutting board, the hot water can play a role in sterilization and disinfection and soften the dirt, let it stand for 10 minutes and then wipe the cutting board with a scouring pad, we can also use steel wool balls to wipe, the decontamination effect is very good. Finally, rinse the cutting board with clean water, you see if the cutting board is as clean as new, the mold spots and black dirt on the surface are all removed, and the daily maintenance of the cutting board is also skillful, you can apply a layer of cooking oil on the cutting board, and the cutting board will not be moldy or cracked.

Therefore, if the cutting board at home becomes black and moldy, do not scrape it with a knife stupidly, which will make the cutting board thinner, and will bring out a lot of sawdust, the best way is to use dish soap, white vinegar and baking soda to clean the cutting board, this method is not only simple and convenient, strong cleaning ability, but also the least damage to the cutting board.

Of course, the best way is to change the cutting board regularly, only then can you really ensure the health of your family.

Of course, the best way is to change the cutting board regularly, only then can you really ensure the health of your family.

<>1. If there is a problem of mold on the cutting board, you first need to squeeze a little with dish soap, and then wipe it with a moist rag, or use a brush to remove the mildew on the surface, and the oil stains are removed. Then rinse with boiling water to disinfect.

2. You can also sprinkle some salt on it to wipe it, and finally rinse it with water, remove the moisture on the surface, and put it in a cool place to dry naturally.

3. If the problem of moldy cutting board occurs, it is necessary to consider fundamental prevention. The main reason is that the cutting board mold is large and humid, so on the one hand, it is necessary to do a good job of drying and tidying the kitchen and ensuring a good ventilation environment, so as not to breed bacteria. In the case of good weather, put it in the sun to eliminate the poison, do a good job of cleaning, sprinkle some salt on the surface, and it can also sterilize and prevent mildew.

1. After the application of the cutting board, wash it with detergent, and then scald it with hot water, which can have the effect of sterilization.

2. Wipe it with a cleaning towel after washing, so that the cutting board can be dehumidified as soon as possible.

3. When the cutting board is placed, it does not have to be placed vertically against the wall or flat, but should be placed upright in a cool place to dry.

4. When cleaning the cutting board, it should not be cleaned with a hard wire brush to prevent the surface of the cutting board from being more unsmooth, and then hiding germs.

5. You can use a fruit knife to scrape and wash or use a loofah.

6. If the cutting board has already grown mold, you can use stainless steel plate cleaning wire or sandpaper to rub the area with mildew, and then clean it with tap water and hot water, but this kind of method can not completely eliminate mildew.

7. You can also soak the cutting board in rice washing water, then put salt or alkali to clean, pour some vinegar on the cutting board after cleaning, put it in the sun to dry, and then wash it with cold water.

8. The cutting board should be maintained well, and it can be scalded with hot water frequently, or put it in the sun to sterilize, but it can not be exposed to the sun to prevent the cutting board from cracking if it can't withstand too strong the sun.

9. Sprinkle salt on the cutting board once a week.

10. You can also sprinkle white rice vinegar on the cutting board and wash it after 30 minutes, which can not only sterilize, but also remove the taste.

For people who usually cook and cook by themselves, if they use a wooden cutting board at home, they will inevitably encounter a small problem such as moldy cutting board. If you don't clean up the mold on the cutting board, it will not only affect the beauty of the cutting board, but also directly affect our food hygiene. So how do you clean the moldy cutting board?

Let's follow along.

Cleaning method

1. Washing and scalding method, brush the cutting board with a hard brush and water, the germs can be reduced by one-third, if you scald it with boiling water again, there will be very few remaining germs.

2. Ultraviolet disinfection, expose the cutting board to the sun for more than 30 minutes (this method should be paid special attention, because excessive exposure to the sun will cause the cutting board to crack).

3. After each use of the cutting board, scrape the residual juice on the cutting board, and keep sprinkling salt on the cutting board once a week;

4. Chemical disinfection, add 50 ml of one kilogram of water to soak the cutting board for about 15 minutes, and then rinse it with water.

5. In spring, due to the humid air, the cutting board is easy to mold, so every time the cutting board is used, it should be wiped with a cleaning cloth and placed in a ventilated place to dry. If the contact surface is not well ventilated, the cutting board is prone to mold and blackening. So we can put the bamboo cutting board on a bowl or cutting board rack with a small contact surface but still support the cutting board.

This way the cutting board will not get moldy.

6. The best way to remove mildew spots on bamboo chopsticks is to use the stainless steel cleaning wire used to clean pots and pans to rub hard a few times in the places with mildew spots, and sandpaper can also be used. However, if there are mold spots on the cutting board, if it is a shallow mold spot, you can use the above method, but if the wooden cutting board is easy to penetrate and mold is more severe, you need to use a planer to cut a small layer. Chopsticks and cutting boards that have been cleared of mildew should be rinsed with water before use.

Washing or boiling with water will reduce mildew, but it will not completely remove mildew, and cleaning with salt water is also very effective.

7. If the cutting board has old mold, you can put the cutting board in rice washing water or put detergent to scrub it, then wash it with water, and dry it in a ventilated place, but do not easily expose the wet cutting board to the sun to prevent it from deforming and affecting its use.

I hope the above methods will be helpful to you, and you should also pay more attention to maintenance when using cutting boards to prevent moldy cutting boards. After each use of the cutting board, wash and scrape it (especially after cutting the meat), dry it and hang it in a place where the air flows. If it is too troublesome to clean up the wooden cutting board, it is recommended not to use wooden or bamboo cutting boards, such as stainless steel, glass, ceramics and other materials of cutting boards are easy to clean, and can also prevent mold.