How to distinguish the authenticity of soil honey? How to distinguish the real from the fake?

1. Look carefully.

Look at the color: The color of real soil honey is transparent or translucent, not very bright, white, pale yellow or amber, and light light color is preferred. Fake honey is bright in color, generally light yellow or dark yellow; Look at the shape:

Real honey is a viscous liquid that provokes visible flexible filaments and flows continuously. Fake honey has suspended solids or precipitation, the viscosity is small, and it drops when provoked, and even if it can stretch the filament, the broken filament is not elastic and will not shrink into honey beads.

Insert the red-hot wire into the honey, if there is sticky matter attached to the wire, it means that it is mixed with impurities; If the wire is still smooth, it means that there are no impurities.

2. Smell carefully.

Real honey smells pure and natural, with a faint floral hint of botanical, while fake honey smells pungent or fruity sugar.

3. Taste it for yourself.

Real honey is sweet and delicious, with a sticky mouthfeel, a slight sour taste, and a long aftertaste. Fake honey has a bitter or chemical taste, no aromatic taste, a weak throat sensation, and a thin and short aftertaste.

Fourth, hot water dissolving.

Put a spoonful of honey into a cup, add four to five times hot water to dissolve it, and let it stand for three to four hours if no precipitation occurs, it is pure honey and good honey.

After cooling, drop a few drops of iodine wine, if the color of the solution turns blue, it means that it is mixed with starch;

Soil honey crystallization phenomenon].

When the temperature drops below 12 degrees, the honey begins to crystallize, and if you put it in a bottle, you can see that there are crystals underneath. It melts when it is higher than 30 degrees. And this is mainly due to the nutrients in the soil honey, the crystallization is mainly due to the glucose, amino acids, active enzymes in the honey under suitable conditions, glucose, amino acids will form a crystal nucleus, the crystal nucleus continues to expand, forming a crystalline.

The crystallization of honey is related to the variety, concentration, and temperature, especially the amount of glucose and amino acids in the honey. The more ingredients there are, the easier it is to crystallize.

If you want to make pure honey that crystallizes with a little honey, you can take out a little bit and put it in the palm of your hand, and then twist it with your hand, and you will feel that there are crystalline grains, just like white sugar or ice grains. And the real honey melts as soon as it is twisted.

Don't buy honey that is too cheap" Industry insiders said that honey directly passed off with caramel and syrup is 30%-40% lower than the market price of pure honey because its cost is greatly reduced. Quality inspectors remind consumers that adulterated honey not only has no nutritional value, but also seriously affects health.

Real honey. Color: transparent or translucent.

Smell: Special aromatic aroma.

Taste: Sweet and delicious, with a sticky mouthfeel.

Shape: viscous liquid, drawn viscous filament, continuous flow, low temperature (below 10 degrees) can crystallize.

Specific gravity: times that of water, 1000 ml is about kilograms.

Combustion: Burn thoroughly, with very little powder residue.

Exposure: Thinning after sunburn.

Chewing: Crystalline particles bite like crispy teeth, and melt when you contain them.

Fake honey. Color: cloudy, bright, light yellow or dark yellow.

Odor: No aromatic or pungent odor.

Palate: Light or sweet or salty or astringent, no aromatic flavor.

Shape: There are suspended solids or precipitation, the viscosity is small, it is easy to break the flow, and it falls in the form of droplets with a spoon.

Specific gravity: slightly heavier than water, about kilograms for 1000 ml.

Combustion: more ash, coke-like residue.

Exposure: No noticeable change or more viscous.

Chewing: Crystalline blocks chew like granulated sugar, with a crisp and loud sound.

How to distinguish real and fake soil honey:

1. There are white bubbles on the surface of soil honey, because the antibacterial substance hydrogen peroxide produced by glucose in honey under the action of oxidases is easy to decompose oxygen, so that the surface of honey has a very delicate white bubble.

2. The honey that has been concentrated and processed will not be foamed due to the destruction of the active enzymes, and the natural honey will see the foam on the surface of the honey, if we skim off the foam on the surface of the honey, it will soon appear again, shake the honey bottle vigorously, and the foam will increase.

Teach you how to distinguish the authenticity of honey.

Honey is real and fake, how we should tell it, we will know after reading it.

How to distinguish real soil honey.

Clause. 1. Soil honey will crystallize in spring, autumn and winter, semi-crystalline, in summer, the upper part is liquid, the lower part is semi-crystalline, and it is the kind of rustle in the semi-crystalline state, and the color is divided into earthy yellow, orange and dark red.

Clause. 2. Soil honey has a faint plant flower fragrance; The smell of honey is not very noticeable.

Clause. 3. Take a small spoonful of soil honey and put it in the mouth to taste, the taste is strong, the floral fragrance is refreshing, swallow slowly, some are sweet and long, some have obvious spicy throat, and some have residual sour taste within 10 minutes of the entrance, because it is made of natural nectar, there is no unified taste standard.

Clause. Fourth, the crystalline particles of soil honey melt as soon as you pinch it in your hand.

Clause. 5. If it is soil honey mixed with water, when the honey is placed on a paper towel, the fake honey mixed with water absorbed by the paper towel will quickly faint.

It is judged according to the inherent color, aroma, taste and shape characteristics of single-flowered honey and the good color, aroma, taste and shape of multi-flowered honey and the defects of fake honey.

True: Normal honey is shiny and shiny, with good transparency. The smell of fresh honey is obvious, the honey of the single flower has the unique smell of the nectar source flower species itself, and the mixed honey should have a pure and good smell.

The taste is sweet and slightly sour, the taste is soft and delicate, the throat is slightly spicy, the aftertaste is light and long, and the style is unique. Hand twisted honey is delicate.

False: The color does not match the normal honey, the taste is flat, the throat is weak, the aftertaste is light and short, and all the corn aroma, sucrose smell, ammonia smell, lemon sour taste, caramel taste, or bright color, rough hand twist, different shapes are fake honey or adulterated performance.

The easiest way is to take a mineral water bottle, fill it with tap water, and then put some honey into it, and then shake it vigorously, if it can be foamed, it means that it is pure natural honey, otherwise it is blended honey, blended honey is not good for the human body.

Good honey will completely form a white or yellowish solid when refrigerated in the refrigerator, and some of the fake honey will still be liquid. And after taking a bite, the mouth will be sour. Real honey looks at the business card.

Good honey will solidify when it is cold.

There are many functions and effects of honey, it can eliminate fatigue, promote digestion, nourish the mind and sleep, beautify the skin, etc., because it has many benefits, many people naturally buy it. In order to seek more profits, merchants in the market add various harmful chemicals to the human body in the process of making honey. In order to avoid buying fake honey, it is important to learn to recognize the authenticity of honey.

Take a piece of white paper, drop the honey on the paper, if it is pure honey will be beaded, if it is mixed with water, it will slowly seep out, the more water, the faster it seeps.

Take a small amount of honey and add water to boil, after cooling, add a few drops of rice wine to it, and then shake well. If it does not change color, it is pure honey, and if it appears red, blue or purple, it means that it is mixed with starch, flour and other substances.

Take honey, water, alcohol in the ratio of 1:2:4 mixed together and shake well, placed for a day and a night, there is no impurities precipitated is pure honey, if there is precipitation, it means that it is mixed with sugar.

Insert a chopstick into the honey vertically, and then lift it slowly, the pure honey is thicker, the silk drawn into it is elastic, and it will be retracted in the form of beads when broken, and the fake honey mixed with the substance flows down relatively quickly, although it can be made into a filament without elasticity, and cannot be beaded.

Pure honey is generally easy to crystallize at a temperature of about 13 to 14 degrees Celsius, while fake honey is not easy, even if it crystallizes or precipitates, its sediment will have a sandy feeling, and it is very hard and difficult to crush.

Take a small amount of honey and add it to a cup of cold strong green tea water, if there are black or brown salts, it means that the honey is mixed with heavy metal substances, and the darker the color, the higher the content of heavy metals.

Method steps.

3 3 Step by Step Reading.

Smell it with your nose, and it smells sweet with honey, but it is generally fruity or slightly pungent and sweet. Real honey has a faint botanical or floral aroma.

2 3 After mixing with water, taste it, and the fake honey tastes like drinking white sugar water. When you drink real honey, you will feel a slight sour taste on the tip of your tongue.

3 3 There is another trick that I learned on TV. Take out a piece of toilet paper first, and then drop the honey on the toilet paper, if it is dripped, it must be fake honey. Real honey drops on toilet paper can be held for 8 minutes, keeping the round lid type and not falling apart.

One look: Soil honey is the honey that is made and covered by bees by collecting flowers (wildflowers) in all seasons, so the color is ruddy and dark red! After crystallization, the color of the honey will slowly change from dark to light! Common ones are amber and bright yellow.

Second smell: As mentioned earlier, soil honey is produced by soil bees collecting flowers (wildflowers) in all seasons! Then its floral fragrance must be very mixed.

I can smell the flowers, but I can't smell the flowers. If a bottle of earth honey smells very strong rape flowers, there is a half chance that it is not pure earth honey!

Three tastes: The taste of soil honey is more unique, because the bees pick the flowers of the four seasons and the deep mountain Chinese herbs, and its taste will be slightly sweet, slightly sour, and slightly bitter! (The slight acidity here is slight, and the acid fermented by unripe honey is a different thing)!

Some people with a bad taste may not be able to taste it. In addition, the pollen content of soil honey will be higher than that of other honeys! So some earthy honey will have a taste of Chinese herbs!

But it's definitely not a stench.

Honey is a good health product in the eyes of many people. When buying honey, how to distinguish the real from the fake?

Teach you how to distinguish the authenticity of honey.

Honey is real and fake, how we should tell it, we will know after reading it.

Soil honey is easy to crystallize, when the temperature drops to 13-14, soil honey will gradually crystallize, will naturally crystallize, put in the refrigerator for a short time without crystallization, generally placed for several months, when the temperature of honey natural crystallization is reached, half a month will become a fully crystallized solid. In addition, local honey has a slightly sour taste in the mouth, which can be tasted obviously, while ordinary honey is not obvious.

Color: Soil honey is made by wild bees collecting flowers to make a cap of ripe honey, and the color is ruddy when it is not crystallized, and the color is relative to other honeys.

Smell The nectar source plant of soil honey is the "hundred flowers" of nature, so compared with general honey, the smell of soil honey is more complex and can.

Taste The taste of local honey is relatively unique, and the taste difference between different regions is very large, because of the nectar source plants in different regions.

Crystalline soil honey will crystallize in spring, autumn and winter, and sometimes it will be semi-crystalline in summer due to the complex composition of the nectar source.

1.Color: Soil honey is a mature honey made by wild bees collecting flowers, and the color is ruddy when it is not crystallized, and the color is relative to other honeys.

2.Smell The nectar source plant of soil honey is the "hundred flowers" of nature, so the smell of soil honey is more complex than that of ordinary honey.

3.Taste The taste of local honey is relatively unique, and the taste varies greatly depending on the origin, because of the nectar source plants in different regions.

4.Crystalline soil honey will crystallize in spring, autumn and winter, and sometimes it will be semi-crystalline in summer due to the complex composition of the nectar source.

Method 2: Shake the jar of honey to distinguish it, and if the honey bubbles rise quickly after shaking, it is fake honey mixed with water. If the bubbles of honey rise slowly, it means that it is real honey.

Fourth, the foam of real honey is dense and not easy to disappear, although fake honey also has foam, but it will soon disappear.

Method 5, by the taste to distinguish, the taste of real honey can be tasted directly, the taste of fake honey will have a syrupy taste, very sweet, there is a very obvious difference between the two.

1.Sniff, smell: the smell of honey. After opening, the fresh honey has a distinct floral aroma, and the aged honey has a lighter aroma. The smell of fake honey made with flavors is unpleasant. Monofloral nectar has the fragrance of its nectar source itself.

2.Taste: Taste the taste of honey. Pure honey not only has a pleasant aroma, but also has a strong aroma in the mouth. Put the honey on the tongue, use the tongue against the upper jaw, the honey slowly enters the throat, it will feel slightly sweet and slightly sour, the taste is delicate, the throat is slightly spicy, and the aftertaste is long.

1. You can judge whether it is real soil honey by looking at the state of soil honey, soil honey will crystallize in the spring, autumn and winter seasons to show a semi-crystalline state, and the semi-crystalline state of soil honey is a rustling feeling, and the color will be divided into earth yellow and orange, but because of the different pollen regions, the color change of soil honey is also different.

2. You can verify whether it is real soil honey by smelling, real soil honey, it contains a faint plant flower fragrance, which also means that the smell of soil honey is not particularly obvious, there are many honeys on the market now, attracting customers with a rich taste, in fact, the taste of real soil honey is not very strong, but light.

3. If the honey on the market allows us to taste, we can verify the authenticity of the honey by tasting, take out a small spoonful of honey, put it in our mouth to taste, we will find that the taste of the honey is very strong, there is a floral fragrance will slowly penetrate into our throat, there is a feeling of sweetness, and there will be no sour feeling within ten minutes of the entrance.

4. The soil honey on the market, we can judge the authenticity by pinching the method, and the real soil honey will melt when it is pinched in the hand, which is also one of the characteristics of soil honey.