What foods should be eaten for stomach cancer, please give an example

A high-protein diet should be supplemented, and foods that are easy to digest and have a complete range of essential amino acids should be chosen, such as eggs, fish, shrimp, lean meat (note: beef and mutton must be finely rotten), soy products, etc. In addition, it is necessary to increase the intake of vitamins and minerals, appropriately choose animal liver, fresh vegetables (Note:

Vegetables such as bamboo shoots, celery, leeks, beans and other vegetables cannot be eaten), fresh fruits (such as apples, bananas, oranges, kiwis, grapes, hawthorns, etc.).

Let the patient rest more, take her to relax, treat life optimistically and positively every day, let the patient spend the rest of her life happily, and improve the quality of life.

What vegetables are good for stomach cancer patients.

Gastric cancer is a great threat to human health, and advanced gastric cancer may also threaten the life and health of patients. After suffering from stomach cancer, you need to be active**, and you must not shy away from medical treatment. In life, the appearance of diseases will send out signals first, which can be detected in time, which is beneficial to the disease, and gastric cancer is no exception.

What abnormalities may be caused by stomach cancer?

Before stomach cancer develops, patients develop lumps. It can be felt on the abdomen or chest and stomach to cause a lump, and gently pressing on the lump with your hand can cause varying degrees of pain. As the disease progresses, these lumps tend to spread, indicating that the organs in the body may be cancerous and need to be taken seriously.

In the case of stomach cancer, patients are also prone to symptoms such as nausea and vomiting, loss of appetite, etc.

Before stomach cancer develops, patients always have unexplained abdominal pain. There are many people who suffer from stomach problems, and most stomach problems will cause patients to have stomach pain symptoms, which are generally more obvious after meals. Gastric cancer is a disease of organ lesions, which causes stomach pain that is irregular and the pain duration is not fixed.

When the stomach is often painful, it is necessary to go to the hospital as soon as possible to check the body and prevent stomach cancer from coming to the door.

Before stomach cancer develops, many patients feel tired and weak. Because the spread of cancer cells affects the function of stomach symptoms, the ability to digest and absorb nutrients is reduced. The body is prone to lack of certain nutrients or trace elements, which makes the human body feel tired and weak, and some patients will also have symptoms of low blood pressure and low blood sugar.

What foods are suitable for stomach cancer patients?

After suffering from stomach cancer, you can help regulate through diet, and stomach cancer patients are suitable for eating carrots, which can improve some adverse symptoms. Carrots contain more carotene, a nutrient that is not easily destroyed in a high temperature environment and can be fully absorbed by the human body. Therefore, stomach cancer patients are suitable to drink carrot juice to supplement nutrition.

In addition, clinical studies have found that cancer patients can reduce chemotherapy response if they can eat more carrots when receiving chemotherapy.

Stomach cancer patients are suitable for high-protein foods in a timely manner, because after developing stomach cancer, the number of white blood cells that deteriorate decreases. In order to avoid adverse symptoms caused by the decrease in the number of white blood cells, more high-protein foods can be supplemented during chemotherapy, such as milk, peanuts, red beans, eggs, etc.

1 First: Stomach cancer should be diet to enhance immunity and anti-stomach cancer foods, such as yams, lentils, barley, water chestnuts, enoki vegetables, shiitake mushrooms, mushrooms, sunflower seeds, kiwi, figs, apples, sardines, honey, pigeon eggs, milk, pig liver, sandworms, erinaceus, abalone, needlefish, sea cucumbers, oysters, squid, sharks, tiger fish, yellow croaker bladder, seahorses, soft-shelled turtles.

2 Second: Stomach cancer diet should eat more high-nutrient foods to prevent cachexia, such as black-bone chicken, pigeons, quail, beef, pork, rabbit, eggs, duck, tempeh, tofu, silver carp, grass carp, saury, pond lice, herring, yellow croaker, squid, crucian carp, eel, dace, pomfret, loach, shrimp, mussel, pork liver, sturgeon.

3 Third: Nausea, vomiting and stomach cancer should be eaten with foods such as lettuce, grapefruit, orange, loquat, corn, walnut, rose, star fruit, fig, ginger, lotus root, pear, winter vegetables, mango, black plum, lotus seed, etc.

Precautions. Eating more mushroom foods, such as fungus, shiitake mushrooms, mushrooms, etc., can improve immunity, stomach cancer patients should eat rice, lotus root, beans, sesame, asparagus, kelp, eggplant, freshwater fish, animal liver, kidney, etc.