There are several ways to eat plums, what can you do to make plums delicious?

Preparation of plum jam.

Ingredients: 3 pounds of red plums.

1 pound of brown sugar (about 3 cups).

2 tablespoons of auspiciousness.

Water 1 2 cups.

Operation: 1) Put the plums in a pot, add a little water, and cook for 5 to 6 minutes until the plums are ripe and cracked.

2) Put the strainer on the pot, put the cooked plums into the strainer, press the plum flesh with a spoon, take out the core, then put the pulp into the pot and mash it, add sugar and auspiciousness, stir while cooking over low heat, turn off the heat for about 10 minutes, let it cool and put it in a can.

The ratio of plum jam ingredients is about 1 pound of plums: 1 cup of granulated sugar.

Pickled plums: Ingredients: green plums; red sugar; Salt water. Boiled water.

1: Press the plums with a tong. Do not crush.

2: Put the red plums in a container (pot or large bowl will do), add salted water and marinate for 1 hour.

3. Remove the water from the plums that have been soaked in salt water. Use a bowl for four or five spoonfuls of sugar. Add boiling water to half a bowl of water. Let the hot water dissolve the sugar. Add to the slightly dried plums.

4: Cover with plastic wrap and refrigerate for about 2-3 days. )

5: If you like a sweeter taste, you can add some red sand.

The practice of homemade preserved plums (plum blossoms).

Wash the plums.

Bring a pot of water to a boil and blanch the plums.

Cook until the skin is wrinkled, then remove and drain.

Put it in a well-ventilated, well-lit place and expose it to the sun for about 1 week.

If you are in a hurry, or the weather is bad halfway, you can go directly into the oven, up and down the fire at 120 degrees Celsius, and bake continuously for about 7 hours, depending on the situation, (go every once in a while to see, turn over or something) In short, it is good to bake dry, and be careful not to bake the paste

Prunes are very delicious, so let's talk about a few ways to eat them.

01 To pickle plums, we can also wash the plums with water, then put the plums in a glass container and marinate them with salt.

02 Plum syrup, we can wash the plums with water and boil the plums with sugar water, so that the plums made are sweeter.

03 Plum fruit wine, we can wash the plums with clean water, put them in a glass container and marinate them in white wine to make fruit wine.

04 Stir-fry the large intestine with plums, first wash the plums and large intestine, stir-fry the large intestine after the green onion, ginger and garlic are fragrant, and then the large intestine is about to be cooked, you can put in the plums, the plum fried large intestine is very delicious.

Plum syrup, plum wine, plum jam, rock sugar plums, sweet and sour pickled plums, etc. Prepare 600 grams of plums and 200 grams of sugar, wash and drain the plums. Remove the core and cut it into small cubes, marinate it with white sugar, layer on the pulp and sugar on the other, and marinate in the refrigerator for 2 hours until the juice comes out, and the flesh becomes soft.

Pour the marinated plum pulp into the bread machine bucket, select the jam function, select the time for 1 hour, and then press the start button to start stirring. <

Plum syrup, plum wine, plum jam, rock sugar plums, sweet and sour pickled plums, etc.

1. Prepare 600 grams of plums and 200 grams of sugar, wash and drain the fresh plums.

2. Remove the core of the plums and cut them into small cubes.

3. Marinate the diced plums with white sugar, put a layer of fruit bench meat and a layer of sugar, and marinate in the refrigerator for 2 hours until the juice comes out, and the fruit flesh becomes soft.

4. Pour the pickled plum pulp into the bread machine bucket, select the jam function, select the time for 1 hour, and then press the start button to start stirring in the bread machine.

5. Take out the jam when the time is up.

6. Put it in a glass bottle while it is hot, put it upside down and let it cool, and then store it in the refrigerator (the glass bottle should be boiled with boiling water in advance to disinfect and then cooled and dried).

The correct way to eat plums is to dip them in chili peppers, and the specific method is as follows:

Tools Ingredients: Appropriate amount of plums, appropriate amount of fine chili flakes, appropriate amount of sugar.

1. Rinse the plums with water, then take them out and drain the water.

2. Then move the plum to the cutting board and pat it flat with a knife, so that it is easy to eat and can also absorb the flavor.

3. Add two tablespoons of sugar and one tablespoon of fine chili noodles. The ratio of sugar to chili noodles increases or decreases according to personal taste.

4. Pick up the basin, turn it upside down, let them mix evenly, and then set aside to marinate for about five minutes.

5. The plums made in this way are sour and spicy, with a hint of sweetness, crisp and refreshing in the mouth, and the more you chew, the more energetic you are.

1. Eat directly. Soak the plums in salted water for about 10 minutes, then wash them and eat them directly.

2. Sprinkle with salt. Soak the plums in salted water for about 10 minutes, wash them and put them in a basin, then sprinkle the appropriate amount of salt into the basin and stir thoroughly.

3. Peel and eat. Just peel off the skin, then wash it and eat.

4. Dip in sugar and eat. Soak the plums in salted water for about 10 minutes, wash them and put them in a bowl, then sprinkle in the sugar and eat them with the sugar.

5. Dried plums. Soak the plums in salted water for about 10 minutes, wash them one by one, pack them in a large frame, and then dry them in the sun to make dried plums. Sweet and sour, especially delicious.

6. Plum paste. Soak the plums in salted water for about 10 minutes, wash them and cut them into small pieces, then sprinkle in an appropriate amount of sugar and put them in the refrigerator to refrigerate, pour them all into the pot the next day, and simmer over low heat until the plum juice thickens.