There are several ways to eat dragon fruit

How to eat dragon fruit: juice, make salad, dip it in honey and eat, fry dragon fruit.

1. Juicing

Peel the dragon fruit, cut it into small pieces or dices, put it in a juicer, you can leave a little to do it and put it on top of the juice; Add sugar and boiling water to the juicer; Start the juicer, pour out the juice after it stops working, and add the small dices to the juice.

2. Make a salad

Dragon fruit can be eaten with a lot of fruits and is a good choice for salad dressing. Specific method: Peel the dragon fruit, cut it into small pieces, eat it in one bite, put it in a container with other fruits or vegetables, add an appropriate amount of salad dressing, and stir well.

3. Dip it in honey and eat

Dragon fruit is a little astringent, cut ** dragon fruit when eating, pour honey with a spoon and dig it to eat, you can remove the astringency, or scoop out the flesh of dragon fruit, stir it with honey and eat it.

4. Fried dragon fruit

Cut the dragon fruit pulp into thick slices; Stir the flour, cornstarch and baking powder with water to form a paste, and put the dragon fruit slices in for 10 minutes and set aside. Put oil in a pot and bring to a boil, put the powdered dragon fruit slices into the oil, and pick it up when it turns yellow on the outside.

Difference Between Red Heart Dragon Fruit and White Heart Dragon Fruit

1. The taste is different.

Whether dragon fruit is delicious or not has a lot to do with the variety. Generally, red heart dragon fruit is better than white heart dragon fruit, with a better taste, its sugar content is more than 15 degrees, and the taste is sweet but not greasy.

2. The nutritional value is different.

In addition to being superior in taste, red heart dragon fruit is also much more nutritious than white heart dragon fruit. Red heart dragon fruit is dark in color and has a higher carotene content. Carotene is one of the most effective antioxidants against free radicals, helping to boost immunity and protect the fibrous part of the eye lens.

A complete list of dragon fruit recipes.

Heartfood.com. Sweet bean dragon fruit fried fresh scallop Introduction:

Fresh shellfish is a round contractile muscle in marine shellfish, especially the scallop muscle. It has been investigated that fresh shellfish contain a kind of 7-cholesterol and 24-methylene cholesterol that have the effect of lowering serum cholesterol, which have the unique effect of inhibiting cholesterol synthesis in the liver and accelerating the excretion of cholesterol, so as to reduce cholesterol in the body. They are more potent than sitosterol, a commonly used cholesterol-lowering drug.

People often have a refreshing and pleasant feeling after eating shellfish.

Ingredients: 250 grams of fresh shellfish, a dragon fruit, some sweet beans.

Method:1First, cook the fresh shellfish and scoop it up for later use.

2.Stir-fry the sweet beans in a pan for 2 minutes, add the cooked fresh scallops and diced dragon fruit, season and stir-fry for 1 minute, and add a little flour oil to the pot.

It's okay to cook it, and in the past, the elderly used to eat it with boiling water.

The first time I made it, adults and children love to eat it, and it is very refreshing to be cold and cold.

In the summer, the ice cream that can be made with a refrigerator at home is super delicious.

The dragon fruit-flavored Xue Mei Niang is super delicious.