Home cooking for stir frying minced meat, how to stir fry minced meat How to make fried minced meat

Ingredients for stir-fried minced meat: Ingredients: 500 grams of pork leg Seasoning: 3 grams of monosodium glutamate, 10 grams of yellow sauce, 5 grams of sugar, 10 grams of white sugar, 5 grams of shallots, 2 grams of salt, 3 grams of ginger, 3 grams of rice wine, 5 grams of sesame oil, 25 grams of soy sauce for fried minced meat.

Cooking steps:0Cuisine and efficacy: Beijing cuisine Recipes for people working in low temperature environments Malnutrition recipes Anemia recipes Process: Ingredients for dry stir-fried minced meat:

Ingredients: 500 grams of pork leg.

Seasoning: 3 grams of monosodium glutamate, 10 grams of yellow sauce, 5 grams of sugar, 10 grams of white sugar, 5 grams of shallots, 2 grams of salt, 3 grams of ginger, 3 grams of rice wine, 5 grams of sesame oil, 25 grams of soy sauce.

Features of stir-fried minced meat:

The color of this dish is light red, fresh and mellow, crispy and crispy, not fishy and not greasy, and the flavor is better when eaten between baked cakes. How to fry minced meat:

1.Remove the inner and outer fascia of the pork hind leg meat and chop it into rice-sized meat grains.

2.Put the meat in a frying spoon, stir-fry it for a minute or two over a high heat, remove the fishy smell and blood, and stir-fry repeatedly until the meat turns pink and white, and oozing oil.

3.Place a sauté spoon over a slight heat and skim off the oil from the minced meat.

4.Then move to the hot fire and add the yellow sauce, sugar, refined salt, soy sauce and sugar and stir well, then add the minced green onion and ginger, fry the fragrance, add the sesame oil, and finally, add the rice wine and monosodium glutamate and mix well.

Tips for making stir-fried minced meat:

1.Sugar color preparation method: put a frying spoon on the hot fire, pour in 50 grams of sugar, 50 ml of boiling water, boil, stir and fry with a hand spoon for one or two minutes.

When the water is dry, move the spoon to a slight heat and continue to stir until the sugar is red and black and smoking, immediately pour in 100ml of boiling water, stir well and become sugar color.

2.If the minced meat sticks to the bottom of the spoon, immediately move it to a slight heat and stir-fry, dissipate the heat for a while, and then put it on the hot fire to continue frying.

1. Ingredients: 500 grams of pork hind leg.

2. Ingredients: 3 grams of monosodium glutamate, 10 grams of yellow sauce, 5 grams of sugar, 10 grams of sugar, 5 grams of minced green onion, 2 grams of refined salt, 3 grams of minced ginger, 3 grams of Shao wine, 5 grams of sesame oil, 50 grams of soy sauce.

3. Remove the inner and outer fascia of the pork, chop it into rice-sized meat grains, put it in a frying spoon, and fry it for one or two minutes over a hot fire to remove the fishy smell and blood. Stir-fry repeatedly until the meat turns pink and white, and oil oozes.

4. Put the frying spoon on the slight fire, skim the oil oozing out of the minced meat, then move it to the high fire, add the yellow sauce, sugar, refined salt, soy sauce and sugar and stir well, then add the minced green onion and ginger, fry the fragrance, put in the sesame oil, and finally, add Shao wine and monosodium glutamate and mix well.

Stir-fried minced meat is a home-cooked dish, whether it is on the table of the restaurant or at home, there will be minced meat, and the appearance of minced meat is also various, there are soups, such as winter melon minced meat soup; There are meat and vegetable combinations, such as minced meat eggplant, fried beans with minced meat; There are others, such as steamed eggs with minced meat, tofu with minced meat, etc., which are all home-cooked dishes that go well with stir-fried minced meat.

The second is minced eggplant, which is also one of the must-have choices for many people's home-cooked dishes. Because not only the flavor of minced meat and eggplant, but also the delicious and delicious soup, pour a spoonful of minced meat and eggplant soup on top of the rice, stir well with the rice, and eat it in one bite, this taste and texture can greatly increase people's appetite.

The fourth is stir-fried minced meat with dried radish. This is suitable for workers who work hard outside, it can be a good supplement to replenish physical strength, even if the dish is cold, it will not lose its deliciousness, and it can also make the rice have a better taste when soaked in vegetable juice.

Prepare the green onions, ginger, garlic and some other ingredients, finally use the green onions, ginger and garlic to boil the pot, add the minced meat to stir-fry, finally put in the appropriate condiments, pour in the sharp peppers, stir-fry evenly and then get out of the pot.

Put small powder in the minced meat, add salt, monosodium glutamate, soy sauce and stir well, then heat the oil, stir-fry the ginger and garlic, and then put in the meat to stir-fry, fry until the meat turns yellow, put in the dark soy sauce, and you can eat it out of the pot.

The production method of stir-frying minced meat is to first chop the meat into minced pieces, then heat the oil, put green onions, ginger and garlic in the pot, wait until the fragrance is stir-fryed, then put the meat into the pot and start stir-frying, and then pour in the dark soy sauce, soy sauce, cooking wine and other condiments, stir-fry for 5 minutes before it can be out of the pot.

First of all, prepare the minced meat, add some MSG, salt, soy sauce. After stirring thoroughly, heat the oil, add the ginger and garlic, stir-fry until fragrant, add the minced meat, and then add some dark soy sauce, so that it tastes quite good.

Tips for stir-frying minced meat at home:

Step 1: Soak the pork in water for 10 minutes, remove the moisture and cut into minced meat.

Step 2: Peel and wash the green onions and chop them, peel and chop the ginger, and chop the garlic into minced pieces.

Step 3: Put the minced meat in a bowl, pour in an appropriate amount of cooking oil, and stir well.

Step 4: Heat the oil, pour in the minced pork after the oil is hot, stir-fry until the pork changes color, pour in an appropriate amount of soy sauce and stir-fry well.

Step 5: Then sprinkle in an appropriate amount of chili powder and stir-fry evenly, after the fragrance wafts out, continue to add chopped green onions, minced ginger and minced garlic.

Step 6: Stir-fry until fragrant, then you can add water to boil, and then add vermicelli, tofu and so on to cook. Of course, you can also turn off the heat and serve it with noodles and so on.

Tips: 1. When stir-frying minced meat, do not put the pork directly into the oil pan, remember to take an extra step, this step is to pour cooking oil into the minced pork and stir well, because then the minced meat will not stick to each other.

2. When the minced pork is stirred, just stir evenly, and never stir in one direction, so that it is easier to form a ball.

The homely recipe for stir-frying meat is as follows:1. Wash the pork and cut it into thin slices.

2. Peel and wash the lettuce and cut into thin slices.

3. Remove the stems of the green peppers, wash them and cut them into pieces.

4. Prepare minced green onions, ginger and garlic.

5. Put the lettuce in a pot of boiling water and cook until it changes color, then remove it and set aside.

6. Put the pork slices in a hot pan and stir-fry the oil, add cooking wine and stir-fry until fragrant.

7. Add bean paste and stir-fry the red oil, add soy sauce and stir-fry to color.

8. Add a little water, minced ginger and garlic and stir-fry until fragrant.

9. Add green peppers and stir-fry raw.

10. Add lettuce, salt and pepper and stir well.

11. Pour in starch water to thicken.

12. Sprinkle in chopped green onion and monosodium glutamate, stir-fry well.

13. Remove from the pot and put on a plate.

There are many ways to make stir-fried meat, so let's learn how to make it simply. Stir-fried meat recipe.

Ingredients: pork, chili.

Preparation steps: The ingredients for stir-fried meat are simple, only need to pay attention to 2 difficult points, and the stir-fry is tender and fragrant:

1.Line pepper and screw pepper are all good choices, today we choose line pepper, spicy enough to eat.

We chose two pieces of meat: a piece of pork belly with 7 lean meat and 3 fatty meat. A piece of tenderloin is also cut into thin slices, and the meat slices can be cut larger to eat more deliciously. All the ingredients are ready.

2.Stir-fry the meat at home, wash and cut it, and fry it directly in the pot. It is difficult for pork to absorb the flavor, the moisture is lost too quickly, and the taste is hard and woody when fried.

Put the cut meat in a small bowl, add a little egg mixture, add chicken powder, pepper, salt, cooking wine. Grab and knead it, and first give the meat slices a layer of base flavor. Drizzle a little water starch to increase the smooth and tender taste, and grasp and knead for a while to absorb the flavor.

As long as the meat is tasted well, this is the first successful step.

3.When making stir-fried meat, the chili peppers should not be fried directly in the pot, but should be stir-fried in advance. Put the chili peppers in the pan and stir-fry for a minute to bring out the moisture in them, then put them aside first and start stir-frying the meat.

The second difficulty is here: how to fry the starch on the stacked meat so that it doesn't stick to the pan?

Be sure to fully slide the pan, first slide the pan with wide oil, that is, heat the pot, slide the edges and corners with oil, pour out the hot oil, and add cold oil, which is what we usually call hot pan and cool oil, which can make ordinary iron pans as smooth as non-stick pans.

First pour out the fried chili peppers, slide the pot, after sliding the pot, fully stir-fry the pork belly slices to get out the fat inside, after the pork belly is rolled, first pick it aside, put in the flavorful tenderloin, and then continue to stir-fry the green onions, ginger and garlic.

After smelling the rich fragrance of green onions, put in a spoonful of Lao Gan Ma tempeh, increase the flavor of the sauce, and then pour in a little dark soy sauce to color, and blast out the flavor of the sauce over medium heat. Add oyster sauce, monosodium glutamate, sugar, chicken powder, a little salt, and continue to stir-fry to taste. At this time, put in the green red pepper, slightly increase the heat to fry the spicy flavor, the whole dish is mainly dry stir-fried, and the method is closest to home.

Basically, a ready-to-cook dish can be easily operated at home. After the finished dish, the meat is tender, dry and chewy, spicy and palatable. The lean pork is tender, if it is fried directly, the moisture in the lean meat will be lost quickly, and it will be hard to fry and not easy to taste, so it is delicious to fry before stir-frying.

The practice of stir-frying meat is not simple, and we can eat it often in our daily life, which is not only very delicious, but also beneficial to us. In good shape. So what is the practice of stir-frying meat in daily life?

The practice of stir-frying meat

Materials:

Fresh meat, green peppers.

Excipients

Hunan chopped pepper, garlic, ginger, salt.

Essence of chicken, soy sauce, cooking wine, vinegar.

According to personal preference, prepare Liuyang tempeh.

Method

1. First of all, we need to clean the chili pepper, then cut it into slices, then cut the fresh meat into shreds, shred the ginger, and slice the garlic.

2. Heat the oil, add the shredded ginger and garlic slices, and after the fragrance bursts, pour the shredded meat into the pot, add an appropriate amount of salt, stir-fry until it is nine ripe, and serve.

3. When there are few stir-fried green peppers (adjust the time according to the size of the fire), add a little salt, add a spoonful of chopped peppers, and stir-fry well. Pour the shredded meat into the pan and stir-fry.

4. Then add an appropriate amount of vinegar, soy sauce, cooking wine, and tempeh, then stir-fry continuously, and then add an appropriate amount of chicken essence and stir-fry well, then you can put it on a plate.

Farmhouse stir-fried meat

Materials:

150 grams of lean pork and 100 grams of pork belly with skin.

4 peppers, 8 cloves of garlic, 6 grams of salt.

5ml of rice wine, 5ml of dark soy sauce, appropriate amount of cornstarch.

Method

1. Slice the pork belly, lean meat, garlic, and cut the pepper into strips.

2. Add salt, chicken essence, rice wine, dark soy sauce and cornstarch to the lean meat, and marinate for 5 minutes.

3. Put oil in a cold pot, and when it is 60% hot, add the pork belly and stir-fry it continuously to stir out its fat oil.

4. When the pork belly is brown, then you can add the sharp pepper and garlic slices, and then continue to stir-fry quickly until the stir-fry is even.

5. Add a little salt to taste, add lean meat, stir-fry for a while.

1. Ingredients: 350 grams of pork, half a carrot, half an onion, two green peppers, corn starch, a spoonful of oyster sauce, 5 grams of chicken powder, two cloves of garlic seeds.

2. Wash the pork first, then control the moisture, then cut it into slices, put a spoonful of oyster sauce, cornstarch, a small amount of chicken powder and salt, stir well and marinate for five minutes.

3. Slice the green onions, peel and cut the carrots into slices, peel and cut the green peppers into slices, peel and chop the garlic seeds, and put them on a plate.

4. Put a small amount of peanut oil in the pot when it is hot, put the minced garlic down and stir over low heat to bring out the fragrance.

5. Then put the marinated meat slices down and fry on high heat, stir-fry until the meat is white, then scoop it out and put it on a plate for later use.

6. Then put the onion down and stir-fry on high heat, after the fry is soft, put the green pepper and carrot down and stir-fry for about 2 minutes.

7. Put down the fried meat slices, add a spoonful of salt and half a bowl of starch water, and then stir-fry evenly.

How to fry minced meat:

Steps. step

Steps to fry minced meat.

Buy some ready-made minced pork.

Steps. step

Steps to fry minced meat.

Pour oil into the pan and add star anise to fry until fragrant.

Steps. step

Steps to fry minced meat.

Add a spoonful of Pixian bean paste.

Steps. step

Steps to fry minced meat.

After stir-frying the Pixian bean paste over low heat to get out the red oil, add the pork filling.

Steps. step

Steps to fry minced meat.

Add green onions, ginger and garlic and stir-fry.

Steps. step

Steps to fry minced meat.

Pour in a little white wine to remove the smell.

Steps. step

Steps to fry minced meat.

Add light soy sauce. Steps. step

Steps to fry minced meat.

Turn off the heat and add the chicken bouillon.