What brand of butter is the best and what brand of butter is good

1.The first recommendation is New Zealand.

Anchor butter, the first brand to enter the Chinese market, currently has a market share.

It's also huge. This brand of butter is pure and creamy, and it is a very good choice for making biscuits, bread and other bakery products. The so-called, the entrance to choose a big brand is more assured, I think Anjia butter is a good start, currently about 500 grams, about 50 yuan.

2.The second recommendation is Tianmei Hua Milk, Prairie Butter, this butter is the butter I have used recently, and I fell in love with it. This is a domestic butter that is produced in Inner Mongolia. Its signage is:"Anhydrous cream.

Greater than"。The real ingredients are not elaborate, but I will say how I feel after using it, the milky flavor is not as strong as Anjia's, the light milky aroma makes people feel very pure, which is just right for me, and it turns out that this butter is easier to soften at room temperature, making the biscuits more crispy. The only disadvantage may be that it is not as well-known as Anchor Butter.

**About 300 grams, about 35 yuan.

3.Later, let's talk about the more common ** butter on the market, iron tower butter, both of which have been used, and the milky flavor feels light. If you don't like milk too much, you can consider both. How beautiful and fresh butter, the feeling after using it, is that there is no special feeling.

Butter what oil and why is it so expensive? Is it better to plant or animal, which is healthier.

If you are involved in baking, you will definitely use one ingredient often, and that is butter. When you go to the dairy cooler in the supermarket, you will see butter, and yes, butter is a type of oil that is to be stored refrigerated. We usually go to Cantonese restaurants to eat, and there is a very famous snack, which is pineapple butter buns.

Freshly baked pineapple buns are cut horizontally and a piece of butter is put in them, which melts in your mouth and is super delicious. Foreigners eat bread with jam and butter on top of it.

This is just the most basic way to eat butter, butter is actually more useful for baking pastries. The margarita biscuits and cranberry biscuits in the baking starter biscuits all require a lot of butter, and the baked biscuits are very fragrant and crispy and delicious. Dou Ma is going to tell you about butter today.

There is a distinction between animal butter and vegetable butter, so let's see the difference.

Animal butter. Butter is originally a fat extracted from milk, so it is animal butter, which contains 80% fat, and the rest is water and other ingredients. The aroma of animal butter is natural bovine frankincense, and although the taste is also fragrant when it is solidified, the softened animal butter has a more fragrant and strong taste.

Animal butter needs to be stored refrigerated because it gradually transforms into liquid butter at high temperatures.

Vegetable butter. Vegetable butter, also known as margarine, is a "fake butter" made of vegetable oil through artificial processing, which also has a little aroma, but the taste is not as fragrant as animal butter. Pastries made with margarine are great for storage and transportation, but the taste is a little "hard" and not particularly tasty, because margarine does not solidify easily at low temperatures and does not dissolve easily at high temperatures.

And margarine has also been shown to have some unhealthy ingredients and is not very suitable for long-term consumption. So as far as butter is concerned, Western-style pastry shops still like to use animal butter, which is delicious and relatively healthy.

Unsalted butter and salted butter.

Butter is divided into salted butter and unsalted butter according to whether salt is added or not. The butter that is usually used in baking is unsalted butter, because unsalted butter retains its original natural aroma and light taste, so it is more suitable for baking and cooking. The salt content of salted butter is relatively small, and the taste is slightly salty, which is more suitable for making hamburgers on bread.

Why is butter so expensive?

Everyone who goes to the supermarket to buy butter will find that a small piece will cost dozens of yuan, no matter what brand of butter is a little expensive. This is because whether it is animal butter or vegetable butter, their production process is very cumbersome and complex, from raw materials to butter requires many processes, a large number of raw materials can only produce a small part of butter, plus storage and transportation costs, ** is naturally expensive.

Although butter is expensive, it is an indispensable ingredient in baking, even if it is expensive, you have to buy it. However, in some baking recipes, the butter can be replaced with corn oil, but the aroma will be much weaker.

The answer to whether the butter of Anchor, the first brand butter, and other common butters on the market is animal or vegetable is as follows:

1.Anchor's butter is animal-based.

Brand butter is animal-based.

2.Common butter brands on the market: Nanqiao Butter, Australian Wheel Butter, Eagle King Butter, and Youle Dao Yellow.

Southbridge butter is plant-based.

Australian wheel butter is plant-based.

Eagle King butter is plant-based.

There is a baking trail butter that is plant-based.

Butter 1Butter is a solid grease made from milk, which is the result of stirring fresh milk and filtering out some of the water from a thick substance on the top. Mainly used as a condiment, it is nutritious but high in fat, so don't overdo it.

2.Classification of butter: from the production, it can be divided into raw butter, ultra-fine butter, fine butter; In terms of taste, it can be divided into: plain butter, semi-salted butter and salted butter.

3.Butter is divided into vegetable butter and animal butter from different extracts. Animal butter is made from cow's milk, which is nutritious, tastes good, and has a higher price point. Vegetable butter is generally not recommended because it is harmful to health.

Disadvantages of margarine:

1.Poor taste of margarine. Its texture is uncomfortable to taste. So, if you want to make a high-quality pastry, the bakers still stick to butter.

2.When vegetable oils are hydrogenated, trans fatty acids are produced. In the early days, people did not know enough about trans fatty acids, so vegetable butter was widely used.

The in-depth research of modern has made the harm of trans fatty acids more and more recognized, especially the harm to the cardiovascular system. Therefore, you can not use vegetable butter, or don't use it well.

Butter can be divided into regular butter and fermented butter. Both regular butter and fermented butter are extracted from whipping cream, but fermented butter needs to be fermented and then refined first, while ordinary butter can be refined directly.

Looking at the ingredient list, the ingredients of ordinary butter are usually: pasteurized cream and milk, but fermented butter will have an extra yeast or baking powder.

The butter brands are bordier, ash, isni, **, lepak, iron tower, anchor and so on.

1、bordier

Bordier is a French artisanal butter workshop, Bordier's butter has a delicate taste like silk, mellow and smooth, dense and sticky texture, different from the waxy texture of ordinary butter.

2. Ai Xu ruler round

Founded in 1891, Echire is a well-known French premium fermented butter brand, produced in the Charente region, the world's top butter producing region, with AOP certification. It is known as one of the best butters in the world, using only the fresh milk produced by the Echire Dairy Cooperative within 60 kilometers of the town, which is handmade by the cows raised by about 60 members.

3. Isni

Founded in 1932, ISNY is a French dairy manufacturer that produces a wide range of dairy products, from fresh milk to children's milk powder, cream and butter, with AOP certification for butter products. Located in the Normandy region, known as the "French milk warehouse", the Isigny region is located in the fertile alluvial plain, where the sea meets the freshwater of the wetland salty town, and the milk produced is rich in minerals and various trace elements, with a unique "sea taste".

4、**

** is a well-known French dairy brand, founded in 1968, specializing in the industrial production of butter and traditional cheese, belonging to one of the world's largest dairy groups in Lactalys. France is the country with the largest annual per capita butter consumption in the world, and the first brand butter has occupied the first position in sales in France for a long time, and it is the national brand of French butter.

5. Lepak

Lurpak, formerly known as "Yinbao", is a Danish butter brand that belongs to the Danish dairy giant Arlafoods Group. In Denmark, only butter products that meet the strict criteria of regular blind taste testing can be named "lurmark", which has since become synonymous and a measure of high-quality butter, and such strict standards are now applied to industrial production.

Recommended based on brand, flavor, nutritional value, and production process.

Are you using it for business or home? This one is going to be divided.

Butter is divided into two categories: animal butter and vegetable butter. The former is made with milk, which is nutritious, tastes good, and is more expensive. The latter is made by hydrogenation of vegetable oil, which is significantly inferior in nutrition and taste to animal butter.

Moreover, modern science has found that vegetable butter is not good for health, so many places abroad have clear restrictions on the use of vegetable butter.

On the Internet, butter brands that are generally easy to see include Anjia, Shepherd Boy, **, and Duomeixian. You can also see domestic brands such as Guangming in supermarkets.

If it is for home use, we generally use New Zealand Anchor butter, because this brand has a large sales, good taste, good quality, and most importantly, it is also real. At present, about 500g is less than 30 yuan. This should be divided into two types: salty and unsalted, we generally use unsalted, and salted ones are generally used for dry bread.

Domestic is not recommended to buy, ** is really not close to the people, and the quality does not know what is going on.

Sometimes, it is not easy to work with animal butter, because animal butter is very soft and thin when the temperature is slightly higher. When you make pastries that need to be puff pastry (i.e., multiple layers) such as egg tarts, it is better to use vegetable butter because it is harder at the same temperature.

If you want to use margarine, you can generally buy brands such as Bakedao, Eagle King, Fu Lin Men, Australian Wheels, and Nanqiao, which are cheap. 500g is about 10 yuan. The latter two brands are slightly better, but also slightly more expensive, costing more than 10 yuan.

What I said above are all home options because these things are relatively good. Of course, if you are a commercial business, it is recommended that you take a look at the local pastry ingredient market, there will be more unreasonable but also much cheaper brands.

There are actually many kinds of butter brands, such as Visaco, Iron Tower, **, Yinbao, Haxx, Duomeixian, Ruimu, Anjia, Pinli, Jinkelly and so on. These different brands of butter have some of its different characteristics, and we choose according to personal preferences. Different brands of butter will have different textures, tastes, etc., and will be different on **, so the final choice is in everyone's hands.

You can choose to buy a few different butters to try its taste, the taste of the products he makes after baking, and the expansion rate of his whipping and so on. All in all, everyone has the right to choose their favorite butter, but the butter we use in schools right now is ** butter. In terms of comprehensive evaluation, some of the performance of ** butter in all aspects is quite good, including its cost performance is also relatively high.

So it's up to your personal preferences.

At present, almost all domestic butter is imported, such as New Zealand Anjia, France's Bajifu, Ireland's Kimberly, the flavor is better, and there are some domestic brands, which are basically produced in Australia or New Zealand.

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There are the following kinds of butter that are very fun: 1. The little butter in the RPG style of the adventurer town of the Demon King, with a good painting style, turn-based monsters, physical limitations every day, and multiple heroines need to slowly unlock intimacy. 2. The squatting girlfriend at home is reborn in the pure love type of little butter, and makes money through part-time work to buy various props to educate the squatting girlfriend at home.

3, love and agent idol hands at the beginning of the protagonist is tens of millions of debts, by cultivating the heroine to become idol to make money to pay off debts, single heroine, Chinese dubbing. 4. White Wheel Prostitution Coupons: From this day on, all women are walking cups with three coupons a day, which can be used on any girl on the road, brainless type of butter.

5. The famous high-production butter in the Paladin Rika Story version controls beautiful girls to break through the level, and the quality goes without saying.

There are several brands of better quality butter:

1. Anchor butter. Anchor butter is produced in New Zealand, which can be divided into salted and unsalted, and unsalted butter is mostly used for baking; From the perspective of packaging, it is divided into two types: tin foil and oil paper. Anchor butter tastes richer and more accessible to the people.

2. **Butter. **Butter is produced in France and smells and tastes like a strong milky flavor;

3. Lake Lando. Lando Lake is produced in the United States, the taste is relatively light, and it is very close to the people;

4. Danish Yinbao soft butter. It smells rich, but not greasy;

5. Isni butter. Isny butter is produced in France, with a light taste, but a rich and mellow aftertaste, 250g** is about 62 yuan;

6. Payson card. The Person brand is from France, and the taste is relatively light and thin, ** which is equivalent to the Tong brand.