What can butter do deliciously?

Friends with a sweet tooth must be no stranger to butter, butter is often used to make pastries, such as cakes, bread, etc., and butter is also used in fried steak and miso soup. So how exactly is butter made?

Make cookies, spread bread, and more. The most common way to eat butter is to spread it on top of bread to increase the texture.

You can also make cookies, and when you make them, you should put the prepared butter in a warm environment in advance to soften it.

In addition to this, butter is also fragrant when cooking, and it can be used to fry fish, fry steak, toast, etc.

1. Cream puffs, cream puffs are a dessert made with cream, butter, eggs, low-gluten flour and other materials. The fat content of cream is 20 to 25 times higher than that of milk, while the rest of the ingredients such as non-fat milk solids (protein, lactose) and water are greatly reduced, and it is a seasoning with a high content of vitamin A and vitamin D.

2. Assorted mashed potatoes, assorted mashed potatoes are a delicacy, the main ingredients are potatoes, butter, fresh milk, diced ham, onions, cumin powder, salt, potato chips.

3. Milk egg cake, milk egg cake is a snack, which is fried with flour as the main raw material and milk as auxiliary materials. The finished milk omelet has the characteristics of crispy and soft, and contains a milky flavor due to the addition of milk and butter during the production process.

4. Fruit tart.

Fruit tart, full of wheat flavor and crispy texture of fruits, tender and delicious; Rich in nutritional value. Sweets such as cakes and chocolates are served with a variety of fruits, making it an indispensable dessert for afternoon tea. Delicious and colorful, it is an extremely beautiful and captivating flavor.

Ingredients: 6 digestive biscuits, 3 strawberries, 2 kiwi fruits, a little blueberry (sauce), 320 grams of milk, 65 grams of caster sugar, 2 eggs, 20 grams of corn flour, 15 grams of low-gluten flour, 10 grams of butter.

5. Creamy popcorn.

Popcorn has a sweeter taste. Take an appropriate amount of corn, butter, and saccharin into the popcorn pot, seal the top lid, and then put the popcorn pot on the stove and rotate it continuously to heat it evenly, and then pop the popcorn.

Butter butter can be used to make sandwiches and pineapple buns, assorted mashed potatoes, custard cakes, snow girls, fruit toast pudding, cream puffs, butter can also be used for toast, sweet baked bananas, baked cumin potatoes.

When making pie crusts and tart crusts, small pieces of solid butter are mixed with flour instead of being evenly mixed and kneaded, and after baking, the butter melts, so the dough is crispy and crumble.

When making mille-feuille, the butter is directly used as the wrapping oil, which is stacked into a dough and the butter alternately in layers, and after baking, the butter melts and the dough is divided into many layers of puff pastry.

Butter can be used for the following dishes: sandwiches, assorted mashed potatoes, butter cookies, raw eggs.

Milk cakes, mixed purple potato puree, butter fried rice, butter corn, butter baked fries, butter rice pancakes, various desserts, etc. Butter is made from milk and is rich in nutrients that can be used in a variety of cuisines.

Butter

Butter is also known as milk fat, butter oil, will be milk in cream.

After separating from skim milk, the cream is matured and stirred.

High-quality butter is light yellow in color, uniform in texture, no moisture seeping out of the cut surface, and has aroma. Butter is mainly used as a condiment, which is highly nutritious and high in fat.

Butter can be divided into raw butter, ultra-fine butter, and fine butter from the production process. In terms of taste, it can be divided into plain, semi-salted and salted butter.

01 Sandwiches and pineapple buns filled with butter are delicious, and you can also make assorted mashed potatoes and custard cakes. Butter can also be used to toast bread, make cream puffs, sweet roasted bananas, roast cumin potatoes, make snow sherry and make fruit toast pudding. Butter is more used in pastries and desserts, and not much in daily cooking.

Butter is a solid grease made from milk, which is the result of stirring fresh milk and filtering out some of the water from a thick substance on the top. Mainly used as a condiment, it is nutritious but high in fat, so don't overdo it. In the 5th century B.C., the Xiongnu people were already based on animal husbandry, and various production techniques of dairy products were mature and spread at home and abroad.

Foreigners call it butter, which is a refined edible oil product from milk called cream by Chinese. The Xiongnu were the first people in the world to process edible butter.

Butter nutrition is the first dairy product, the butter refined from milk is rich in nutrition, containing vitamins, minerals, fatty acids, glycosylated nerve phospholipids, cholesterol, butter cooking is also very fragrant, you can fry fish, fry steak, toast, spread bread to eat, not only nutritious, but also very mellow and delicious, sweet and delicious. Butter can be used to make lemon pie, let the butter soften naturally, quickly mix it with flour, sugar, and eggs in a bowl, spread it evenly on the bottom to make a flatbread, put it in the oven and bake for a quarter of an hour, and then put the lemon juice on the cake and continue to bake for half an hour.

Butter can also be made into butter cookies, cut the butter into small pieces, put it at room temperature, when it is soft, put it in the egg blender and stir until smooth, add the sugar and continue to stir the slurry, add the egg mixture in three times and stir, add vanilla extract to moisten the flour, and then knead the flour into different shapes for baking. In addition, butter can also be used to make some simple foods, such as sandwiches, assorted mashed potatoes, pineapple bun filling, custard cakes, puddings, etc. Butter can also be used to make cream puffs, sweet roasted bananas, roasted cumin potatoes, snow shermies and fruit toast pudding.

Cookies can be made.

Ingredients: 100g of cake flour

Excipients: 35g of powdered sugar, 20g of eggs, 75g of butter.

1. Prepare the required materials. (Butter softened in advance greenhouse).

2. Pour the powdered sugar into the softened butter.

3. Then mix the powdered sugar and butter and whip.

4. Add the beaten egg mixture three times, each time until the egg liquid and butter are completely mixed before adding the next time.

5. Sift in the cake flour.

6. Mix the low flour and butter well.

7. Put it in a piping bag.

8. Spread the baking tray with oiled paper and squeeze out the pattern.

9. Preheat the oven to 180 degrees and bake on the middle layer for 18 minutes until the surface is golden brown.

10. Finished product.

Hello, the delicacies that can be made with butter are: 1. Butter fried rice: Melt the butter in a hot pan, and stick a layer of potatoes to the bottom of the pan.

Dice the tomatoes, cucumbers, sausages. Put the wax in the pot and stir-fry. Pour in the leftover rice, corn peas and carrot cubes.

Stir-fry out of the pan. 1. Butter corn: Add butter and sugar to the milk and corn, stir after melting, boil over high heat and simmer for 20 minutes.

2. Butter baked fries: Heat the butter in water to soften. Line the baking sheet with tin foil and brush with a thin layer of butter.

Spread the ready-made frozen fries on a baking sheet. Sprinkle evenly with a pinch of salt. Put in the oven at 200 degrees for 25 minutes.

2. Butter rice thin cake: Melt the appropriate amount of butter in water, beat the eggs evenly and put the rice, add sugar and butter and mix well. Rub a little oil in the pan, spread the rice and egg mixture as much as possible, and press it down with a spoon.

Turn on high heat and fry until the rice liquid is formed, turn over, turn to low heat and fry slowly, if you like a little crispy, fry it on low heat for a while, cut it into pieces and sprinkle sesame seeds.