May I ask how to make eggplant meat and plum fragrant bones delicious?

<> material. Pork ribs, 1 tomato, a pinch of plum meat, salt, oil, rock sugar, chili pepper.

Method. 1) Wash the pork ribs, chop them, blanch them and drain them in cool water.

2) Put the bottom oil in the pot, melt the rock sugar, pour in the pork ribs and stir-fry to color, add a large bowl of boiling water, pour in the plum meat, bring to a boil over high heat, simmer for half an hour, add salt or chili pepper halfway.

3) When it comes to burning pork ribs, take a tomato, cut it horizontally from one-third, dig out the eggplant meat with a small spoon, and put it in a small bowl, at this time the tomato becomes a tomato cup, we want to use it as a container, you can use it directly, or you can put it in the microwave for a few seconds before using it, I like raw tomatoes, so I don't heat them.

4) Half an hour later, turn on the high heat, pour in the dug eggplant, and reduce the juice on high heat, the eggplant meat is rich in flavor and juicy, sweet and sour, and slightly spicy.

The plum fragrant bones are out of the pot, carefully put them in the tomato cup, isn't it very exquisite, and the kitchen has turned waste into treasure and succeeded!

Ask? How to make shiitake mushrooms with minced eggplant meat delicious? First of all, the eggplant is peeled, then the oil is passed, and then the eggplant is put into the oil, the ingredients are put in, and then the eggplant is put inside, and then the meat is fried, and then the soup is added, and the eggplant that comes out of this way is particularly delicious.

Cutting shredded meat is to fry the eggplant, put the eggplant soup in the meat, the first should be the independent formation of the flavor of the snack stall, with the color, flavor, and rich nutrition characteristics, it is definitely one of the traditional delicacies that children can often eat.

Sauce bones. Average score, based on:

Reviewed by 26 chefs.

1 point. 2 points.

3 points. 4 points.

5 points. <> material.

Two pork leg bones (stick bones), two big spoons of yellow sauce, one big spoon of dark soy sauce, one big spoon of light soy sauce, two big spoons of cooking wine, two small spoons of salt, three star anise, 20 peppercorns, two bay leaves, one cinnamon, one grass fruit, one meat coar, 6 hawthorn slices, one green onion, three slices of ginger. Method.

Boil enough water in a pot, blanch the pork bones (let the seller chop them) for two or three minutes to let the blood foam float out, pour out the dirty water, and rinse the pork bones

Brush the pot, add the pork bones, pour in plenty of water, and bring to a boil over high heat

In another pot, pour in the oil, bring to a boil until warm, add the yellow sauce, stir-fry over low heat, add dark soy sauce and light soy sauce, and stir-fry over low heat until broken

After boiling the water in the pot where the bones are boiled, keep the heat high, skim off the foam, pour in the cooking wine, and then bring to a boil, add the green onions, ginger slices and seasoning packets (the grass fruit and meat are cracked with a knife in advance), and then pour in 3 fried sauces and stir well

Finally, pour all the ingredients together and simmer in a saucepan for a few hours (or directly in the original pot over low heat).

Add salt to taste and simmer for another half hour Tips.

Yellow sauce, light soy sauce and dark soy sauce are stir-fried in oil before being added to the stew, which can remove the beany flavor and raw soy sauce flavor, and keep it on low heat for a while to taste better

Pork leg bones (stick bones), don't be greedy for too much lean meat, otherwise the stew will be firewood but not fragrant, not as good as fat and thin and relatively little meat.

Ingredients: minced pork.

300g eggplant 500g

Flour 750 g oil as an auxiliary material.

Appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of green onion.

1 ginger powder. Egg whites to taste.

2 steps. 1.1 green onion, minced.

2.Meat. 3.Add minced green onions, soy sauce, salt, and ginger powder to the minced meat.

4.After stirring well, add the egg whites several times. Add once and stir until it is strong, and add a second time, stir and get strong.

You can also add whole eggs, because I made egg tarts with leftover egg whites, so there was only egg whites 5Slice the eggplant first.

6.Then cut into tiny cubes.

Sprinkle salt after cutting and squeeze out the water with a bean wrapper. so as not to make soup in the filling.

7.Put the squeezed eggplant in the minced meat. Add the vegetable oil first, then stir. It is also to avoid soup 8Mix the dumpling filling.

9.Flour. 10.And good dough.

11.Cut the dough into small pieces.

12.Roll out the skin and put the stuffing on top.

13.Wrapped dumplings.

14.After the water boils, put in the dumplings, and the dumplings can be bounced up with a finger, which means that they are cooked.

Ingredients: 2 eggplants, 400g of minced pork

Appropriate amount of seasoning flour, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of sugar, appropriate amount of pepper, appropriate amount of cooking wine, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of sesame oil.

Eggplant dumplings step 1

A complete list of eggplant meat dumplings.

Prepare an appropriate amount of flour.

Step 2: Stir in the flour while adding water until it becomes a snowflake. Knead the dough into a dumpling dough by hand, cover with a damp cloth for 15 minutes and knead it again.

Step 3: Homemade eggplant dumplings.

Peel and rub the eggplant into shreds, mix well with 1 teaspoon of salt and marinate for 5 minutes, squeeze off the excess water with your hands, and finely chop the green onion and ginger.

Step 4: A simple way to make eggplant meat dumplings.

Add 1 teaspoon of salt, dark soy sauce, a little sugar, pepper, cooking wine, and dumpling filling seasoning, minced green onion and ginger to the pork filling, stir in one direction, put the shredded eggplant into the meat filling, add sesame oil, and stir well to form a dumpling filling.

Step 5: How to eat eggplant meat dumplings.

The dough is kneaded into strips on a cutting board and divided into agents. Flatten the dough and roll it into a dumpling wrapper.

Step 6: How to make eggplant meat dumplings.

Take a dumpling wrapper and add the filling in the middle.

Step 7: How to fry eggplant meat dumplings.

Make a small bowl with your left hand and pinch the edge of the dumpling with your right hand to wrap it into a crescent-shaped dumpling.

Step 8: How to cook eggplant meat dumplings.

Add enough water to the wrapped dumpling pot, boil over high heat, put in the dumplings, gently push the dumplings along the edge of the pot with a colander to make the dumplings turn up without sticking to the bottom of the pot, wait for the water in the pot to boil, add half a bowl of cold water, and then open it up and add half a bowl of cold water, repeat 3 times. Until the belly of the dumplings bulges, pressing the dumpling skin with your hand can quickly bounce up and it is cooked, immediately take it out and eat it.

You can dip vinegar or chili oil according to your preference.

When I went to the vegetable market, I wanted to buy some pork, but when I saw a pile of pork bones on the stall, I thought about buying some pork bones and stewing them. Usually sell pork bones are stewed soup to drink, we all know that bone broth is high in calcium and nutrition, so today I will call you a bone method, which is definitely better than stewed soup. Pork bones with sauce flavor, delicious.

Recipe nutrition: Compare the nutritional content of pork bones with fresh pork, and you will find that their protein, iron, calcium and phosphorus content is much higher than that of fresh pork. For example, protein is higher than eggs 120, pork is 100, beef is 61, and milk powder is 23. The iron content is more than 9 times that of milk powder, 8 and a half times that of beef, 2 and a half times that of pork, and 1 and a half times that of eggs.

The content of calcium and phosphorus is much higher than that of other foods. What's especially valuable is that bone broth is more easily digested and absorbed by the body than plant-based foods.

Pork stick bones with sauce.

Ingredients: 1000 grams of pork bones, 2 tablespoons of bean paste, appropriate amount of green onion, 3 slices of ginger, 3 cloves of garlic, 10 Sichuan peppercorns, 2 large ingredients, 2 dried chili peppers, 5 bay leaves, appropriate amount of dark soy sauce, appropriate amount of salt, 1 piece of cinnamon.

Steps: 1) After the pork stick bones are thawed, soak them in cold water for 3 hours, and change the water 3 times during this period to remove the blood.

2) Pork stick bones in a pot under cold water, bring to a boil, skim off the foam, and rinse well.

3) Put the blanched pork stick bones into the pot again, add an appropriate amount of boiling water, and the amount of water is not over the meat.

4) Add all the ingredients and add the dark soy sauce.

5) Add two tablespoons of bean paste, add an appropriate amount of salt, bring to a boil over high heat, and simmer for 2 hours until the meat is soft and rotten.

Bone broth with seeds.

Ingredients: pork bones, salt, ginger yam, gourd.

Method: 1. Cut the pork bones into small pieces and wash them, peel them from Huaishan, and soak them in salt water to prevent discoloration 2. Clean them and soak them in water for later use.

3. Blanch the pork bones and rinse them with water.

4. Pour all the ingredients into the soup pot, add water, boil over high heat5, turn to low heat and cook for an hour after boiling, add salt to taste.

Red dates, barley, stick bone broth.

Ingredients: pork bones, wolfberry, dates, peanuts, barley.

Method: 1. When buying the pork stick bones, let the store help smash them into three sections, wash them and set aside 2, put enough amount of water in the pot, and then put in the washed pork stick bones 3, boil over high heat, skim off the foam, be sure to skim the foam thoroughly 4, pour the stick bones and soup into the pressure cooker, add the washed red dates, wolfberries 5, put in peanuts, barley, and steam the pressure cooker.

6. Cook for about 30 minutes, add salt to taste when drinking.

Rose eggplant log, 250g pork ribs, add 800ml of water, boil for 3 hours, add various seasonings according to your taste. This soup is delicious and nourishing.

The practice of stir-fried meat with eggplant.

Ingredients: eggplant, tenderloin, salt, pepper, monosodium glutamate, starch, garlicSteps: Cut the eggplant into cubes and fry in a pan until soft.

Start the pot again, add a small amount of peanut oil, add minced garlic and stir-fry until fragrant, then pour in the fried eggplant and stir-fry for two or three minutes, then add the fried shredded meat, stir-fry for a few minutes, and then add an appropriate amount of pepper and monosodium glutamate to get out of the pot.

The preparation of fried meat with eggplant beans.

Ingredients: eggplant, beans, lean meat, garlic, green pepper, cooking oil, salt, dark soy sauce Steps: Wash and cut the eggplant and beans, and shred the lean meat.

Put the eggplant and beans into the oil pan and fry them for a while, and when they are fried to golden brown, they can be out of the pan to control the oil; Pour out the excess oil and stir-fry the shredded pork with a small amount of oil.

Get out of the pot, add a small amount of oil, add minced garlic and green pepper and stir-fry until fragrant, then add fried eggplant, beans and fried shredded meat, then add dark soy sauce and stir-fry over high heat, stir-fry for three to five minutes.

Stir-fried meat and eggplant with minced meat, diced eggplant is a great accompaniment to the meal. Or the flesh wood pillar piano case is also a horizontal. Nutritious dishes.

You can make minced meat eggplant, and you can also make braised eggplant.

Families must learn how to make eggplant not fried no.

Pork cut into sections, eggplant cut into cubes, fried, added with dry starch, re-fried twice, and added ingredients.

I'll ask weakly, is it easy to do this?

Eggplant is so delicious to do so.

As long as the eggplant is served with garlic and chili, it is delicious no matter what.

The eggplant is steamed first, then cut from the middle and fried slightly in a pan to increase the moisture of the eggplant, and the garlic sauce is placed on top of the eggplant.