Ask everyone, what are the delicious traditional Chinese dim sum?

Pastries are an indispensable food in our daily lives. Dessert after dinner is also an indispensable scenery for friends. Or some girlfriends are tired of shopping.

It feels good to take a nap in the café and order a dessert while having afternoon tea. When it comes to desserts, the most popular are French desserts such as soufflés, macaroons, French puffs, etc. It has stripped the hearts of countless girls.

In China, however, there are some sweets, but its popularity doesn't seem to have changed with the times.

Regardless of the value or taste of French desserts, every time you eat it, there is a bland but long-lasting ** feeling. For example, the following four types of cakes are delicious and delicious, never lose almond cakes, osmanthus cakes have different cooking styles for osmanthus cakes in each place, and the basic ingredients are osmanthus. This cake will have a sweet flavor when you eat it.

In the history of various dynasties, it has been a highly sought-after pastry, delicate, elegant, delicious, and quite like a Chinese pastry.

The special snacks of donkey rolling in the north are relatively simple to make, and you can make them yourself at home. The ingredients used are also ordinary, but the taste is not necessarily made by yourself. The donkey rolling has a unique taste, which may seem a little strange at first, but if you taste it carefully, you will feel that it is really a delicious taste in the world!

When it comes to Chinese desserts, you have to mention the egg yolk cake, which is simply the queen of the dessert world, with a crispy crust and was once considered inconspicuous. However, as long as you take a bite, you will taste the soft aroma of the bean paste while feeling crispy, but don't worry, keep biting, there is a surprise and salted egg yolk in the bean paste, and then you will find that the taste is combined, that is the taste of happiness, and the perfect lover and sweet love in our minds seems to be in this egg yolk cake.

Lotus Crisp Hangzhou Snack Lotus Crisp has a layer of clear, crispy, sweet and special. The unstained mud is a compliment to the elegant and beautiful quality of the lotus flower. The lotus cake made with crispy noodles resembles a lotus flower, with clear and crispy layers, beautiful appearance, crisp and sweet food, and unique flavor.

They are a commonly used fancy midpoint in banquets, giving people a beautiful enjoyment.

The varieties of traditional Chinese dim sum include: Beijing-style pastries, Suzhou-style pastries, Cantonese pastries, Yang-style pastries, Fujian-style pastries, etc.

1. Beijing-style pastries.

Beijing-style pastries, represented by the Beijing area, have the characteristics of heavy oil, light sugar, crispy and soft, pure sweet and salty taste. Representative varieties include Kyoto Eight Pieces and red and white mooncakes.

2. Suzhou-style pastries.

Suzhou-style pastries, represented by the Suzhou area, are mostly filled with nuts and diced lard, and spiced with osmanthus and roses, and the taste is heavy and sweet. Representative varieties include Suzhou-style mooncakes and lard rice cakes.

3. Cantonese pastries.

Cantonese pastries, represented by Guangzhou, are filled with olive kernels, shredded coconut, lotus paste, candied fat, heavy sugar, heavy oil, with thin skin and many fillings, oily and soft and smooth, sweet and salty taste. Representative varieties include Cantonese moon cakes and so on.

4. Yang-style pastry.

Yang-style pastries, represented by Yangzhou and Zhenjiang areas, are mainly filled with black sesame and candied fruit and sesame oil, and the hemp flavor is prominent. Representative varieties include Weiyang eight pieces and black sesame pretzel mooncakes.

5. Fujian-style pastries.

Fujian-style pastries, represented by the Fuzhou area, are filled with dried shrimp, seaweed, guiyuan, shiitake mushrooms, diced pork pickled in sugar, etc., with a sweet and buttery taste and outstanding seafood flavor. Representative varieties include Hokkien cake and lard cake.

There are many of them, such as water chestnut cake, cold cake, pea yellow, poria cake, red bean cake, etc., these snacks are not only delicious but also have high appearance, and are very popular with everyone.

Lotus cake, water chestnut cake, cold cake, pea yellow, poria cake, mille-feuille cake, red bean cake, osmanthus cake, mung bean cake, hair cake and so on.

For example, there are beef tongue cakes, shaqima, hemp balls, and then there are also chicken cakes, red date cakes, rose naan, peach cakes, sugar and oil fruits, hair cakes, jujube cakes, and Napoleon.

<> osmanthus cake, hair cake, rice cake, Beijing pea yellow, mung bean cake, horseshoe cake, etc.

1. Osmanthus cake: Osmanthus cake has a history of three or four hundred years in China, and someone has begun to make it in the last years of the Ming Dynasty, which is made of glutinous rice flour and osmanthus and sugar, and the taste is very delicate, with a trace of osmanthus aroma.

2. Fat cake: Fat cake is widely distributed in the north and south of the vast area, and is the traditional food of the Han nationality. It is made by steaming glutinous rice, which has a clear and fragrant taste and is a popular cake food.

Among them, the "Longyou Hair Cake" is a non-heritage project with unique production technology, and the hair cakes in Yueyang, Huizhou and other places have their own characteristics.

3. Rice cake: Rice cake has a long history and is one of the traditional snacks with Chinese characteristics. Rice cake is steamed with sticky rice or rice flour, easy to process, resistant to storage, and has a variety of eating methods, which has a certain similarity with the current rice cake, and this rice cake has been discovered in the Han Dynasty.

So it's very popular with the public.

4, Beijing pea yellow: Pea yellow is a palace snack, and it is said that the Queen Mother of the West likes to eat it the most, so it is even more valuable for such publicity. However, the color of the pea yellow is not completely natural, and the peas are not so yellow when cooked.

The ** price of this pea yellow child is amazing, who could afford it at that time!

5. Mung bean cake: Mung bean cake is one of the famous Han specialty pastries. Mung bean cake according to the taste of the south and north, the north is the Beijing style production without adding any oil, although the entrance is soft, but there is no oily feeling, the mung bean cake in the south has a bit of your feeling, because in order not to let the cake body become loose, southerners will add grease to make them stick together.

Nowadays, there are two main types of dim sum, one is dim sum from abroad, and the other is traditional dim sum unique to China. Most of the dim sum imported from abroad is bread, cake and other pasta, while China's traditional dim sum is much richer, mostly some Chinese pastries, not only pay attention to taste, the appearance is also very particular, the color and flavor are complete.

When the ancients made dim sum, they paid attention to eating according to the season, that is, when the peach blossoms were in full bloom in spring, they made peach blossom cakes, and in summer, when the lotus flowers were in full bloom, they made lotus-related cakes. After careful production, you can make beautiful Chinese pastries, and then invite three or five friends to drink tea and chat together, which is a very pleasant thing.

There are many kinds of traditional pastries in China, and the following will introduce you to the top ten most famous Chinese pastries in China.

1. Moon cakes. At the time of the Mid-Autumn Festival, people will eat a traditional pastry, which is moon cakes. The mooncake has a crispy and fluffy skin, sweet in the mouth, soft and glutinous, symbolizing reunion and happiness, and representing the inheritance of Chinese culture. At the time of the Mid-Autumn Festival family reunion, a small moon cake can bring us a lot of happiness, and now the cooking technology has advanced, in addition to the traditional moon cakes, there are also many new moon cakes, such as snow skin moon cakes.

2. Youth League. There is also a traditional delicacy around the Qingming Festival, that is, Qingtuan, which is a traditional snack in the Jiangnan region, and the main raw materials are glutinous rice and wormwood. Qingtuan will have a strong fragrance of wormwood, which looks verdant, green, soft and chewy to eat, and a refreshing aroma, which can make people feel the breath of spring from the mouth to the color.

3. Lotus crisp.

How can you not get lotus flowers in the middle of summer? Whether it is lotus or lotus, Chinese pastry is used to the extreme, and there is really a Chinese pastry related to lotus flowers, that is, lotus cake. The raw materials of lotus crisp are not suitable for flowers, but flour, but the appearance of the made lotus cake resembles a lotus, with clear layers, thin as wings, just like a budding lotus flower, which makes people enjoy it very much.

4. Walnut cake.

Walnut cake is also a Chinese pastry with a long history, loved by many friends, its main raw materials are glutinous rice, sugar and walnut kernels, processed by a series of traditional processes, the shape is square, it tastes delicate and soft, sweet and pleasant. After eating, it can make people unforgettable, very enjoyable, and it is hard to resist.

5. Mung bean cake.

Mung bean cake and red bean cake are also very famous in traditional pastries, with a history of three or four hundred years, and the main raw materials are red beans, mung beans and sugar, which are very common in our lives. The mung bean cake and red bean cake are made with a clear fragrance, which is delicate and refreshing to eat, and looks small and delicate, which is very attractive.

You can go to the local Chinese pastry shop to learn and do an apprenticeship, so that you can learn faster.

Chinese pastries include mille-feuille crisp and bean paste cake

Popular traditional Chinese desserts include sesame paste, shaqima, mung bean paste, red bean paste, glutinous rice lotus, glutinous rice balls, ginger milk, sago dew, lotus seed and red dates, snow fungus soup, double skin milk, turtle jelly, honey red beans, poplar nectar, bean paste pot cake, flower cake and so on.

Hawthorn pot helmet, it doesn't look very good-looking, the taste is really very popular with the elderly, it looks very hard, but the outer skin is crispy and soft, and the hawthorn filling inside is sweet and sour, appetizing and delicious.

Which of the eight traditional Chinese pastries have you eaten?

1. Three knives of honey.

Honey three knives are also known as "honey food" in Qingzhou, Boshan and other areas of Shandong, and after hundreds of years of circulation, it has spread to all parts of the country. Its appearance is a little crunchy, but the inside is a very soft feeling, a bite and a bubble of honey juice will flow out, sweet and soft, the more you chew, the more fragrant and glutinous, not only the appearance is very beautiful, but also very delicious, sweet but not greasy, it is one of the eight traditional Chinese pastries!

Second, osmanthus cake.

Osmanthus cake is a pastry made from glutinous rice flour, sugar and natural osmanthus flowers, which has a long history. The production method seems simple but very elegant, the taste of osmanthus cake is not the same as other pastries, it is glutinous, but it is not sticky to the teeth, and sweet but not greasy, the thick osmanthus fragrance is mixed with the fragrance of rice and the sweet fragrance of bean paste, which is delicious and distinct.

3. Peach crisp. Peach crisp is a kind of dry, crispy, crispy, sweet characteristics famous throughout the country, a bite, the slag falls into the mouth, the next is the unstoppable incense, in the mouth everywhere hit, fragrant to the extreme, can not be contained, that crispy that fragrant, iconic, unique. Whether it is the sense of history or the taste and craftsmanship, it is the best of traditional pastries.

Fourth, Jiang rice noodles.

Jiangmi noodles are a traditional pastry, which is a must-have food for the Spring Festival. It is a food made by adding soybean flour and noodles with glutinous rice flour and noodles and steaming it out in a stew pot, putting it in a stone mortar and pounding it with a stick, then rolling it into a circle, drying it and frying it in oil, and finally dipping it in plum blossoms, pine flowers, sesame seeds and other bean pastes.

Fifth, the wife cake.

In China, where the world's food gathers in one place, the wife cake can be said to be a well-known traditional pastry, it is a kind of shortbread, the taste is sweet and not greasy, crispy straight off the scum, and it is also the favorite pastry to eat in childhood memory, have you ever eaten the wife cake? What is that food that you have in your heart?

6. Mung bean cake.

There is a kind of pastry that is popular with the people, suitable for all ages, that is, mung bean cake, mung bean cake color or light yellow or tender green, the taste is delicate and tight, with the characteristics of fragrant soft and non-sticky teeth, mung bean cake is a traditional famous cake that many people like to eat.

7. Egg yolk crisp.

Egg yolk crisp is a traditional confectionery made from wheat, butter, and egg yolk. With the color of crab shell yellow, slightly crispy yellow, dotted with some black sesame seeds, before the mouth, a rich milky fragrance will first drill into the nasal cavity, slightly salty with a little sweet, the layers are crispy and slag, you can eat three in one go!

8. Old-fashioned chicken cake.

My favorite traditional pastry, old-fashioned chicken cake, has been made in China for many years. When I was a child, my favorite chicken cake was soft, fragrant, full of egg flavor, but fragrant!

The above are the eight traditional Chinese pastries, which ones have you eaten?

Beijing-style specialty snacks are, and the most common traditional snacks are "eight large pieces" and "eight small pieces".

The name of eight different pastries.

The big eight pieces are: 1. Flip the hair cake, 2. Big roll cake, 3. Big oil cake, 4. Butterfly roll, 5. Crisp, 6. Fat cake, 7. Champion cake, 8. Seven star Dianzi.

The small eight pieces are one size smaller than the big eight pieces: 1. Fruit tart, 2. Small roll crisp, 3. Small peach crisp, 4. Small chicken fat cake, 5. Small screw crisp, 6. Salty dianzi, 7. Jujube flower, 8. Pit face. The latter four are the most popular with small children.

In particular, jujube flowers are twisted into petals with jujube mud, which is very beautiful.

Supplement. In the old days, Beijingers had to bring gifts when visiting relatives and friends, and paid attention to giving "Beijing Eight Pieces", that is, "Big Eight Pieces" and "Small Eight Pieces". This was originally an indispensable gift and ornament for the wedding and funeral ceremonies of the royal family of Qinghu and daily life, and later the recipe was passed on to the people from the imperial dining room.

Its main ingredients are white flour, sugar, lard, honey and various fruit seeds. The so-called "eight pieces", that is, eight kinds of dim sum, generally have hemp cakes, jujube flowers, roll cakes, and some are engraved with different words such as blessing, lu, longevity, and happiness. There are round, peach-shaped, square, etc., which are housed in a rectangular cardboard box.

The "small eight" is a double portion, and sixteen pieces are packed in a cardboard box. In the past, when my daughter went back to her parents' house to pay New Year's greetings to her elders, she had to go to the pastry shop to buy a box of eight large pieces and carry them in her hand, which was generous and beautiful.