What are the dishes for wedding banquets in the countryside? There are 15 dishes of wedding wine rec

In the countryside, we basically run a banquet in our own home, which can be summed up in one sentence, which is delicious and affordable. What are the common dishes in rural banquets? Let's take a look!

First of all, in the banquet, it is essential to have chicken and fish, as the saying goes, "no chicken is not a feast, no fish is not a feast", chicken and fish have a great position in the banquet. The second is some local dishes, which are mainly seafood and lake fresh food in areas near the water, and meat-based food in the inland.

However, the customs and habits of each region are different, so the dishes served on the flowing water table are also different. Therefore, there is a difference in the number of dishes and dishes in various places, but the number must be even, not singular, because the singular number represents bad luck.

For example, taking the northwest region as an example, the northwest office has a common point, that is, there should be a total of 24 dishes, of which 8 are cold dishes and 16 hot dishes. When serving, first serve cold dishes as appetizers, 8 cold dishes with four meat and four vegetables, and then serve 16 hot dishes.

Three, three, three, three, four, the last dish is soup, after the banquet is successfully finished, so some people in some areas jokingly call this soup "egg soup", which means get rid of the egg after eating.

The flowing water seat in the countryside is a manifestation of the traditional culture of our country, which has a history of more than 1,000 years, but now it is gradually replaced by the hotel, although the style of the dish is exquisite, but the human touch is light.

In terms of dishes, the rural wedding banquet and the urban wedding banquet are the same, and the first three dishes in Jiaodong are inseparable from three major items, that is, sea cucumber, abalone and prawns. Although it hurts in Shandong, the wedding banquet in the inland area is not so rich, and the hardhead dishes there may still be mainly meat-based. The three big pieces at the wedding banquet on the weekend were really big, and the big abalone was about to catch up with the size of a child's fist.

Sea cucumbers also look like gherkins, the larger the three pieces represent that the conditions of the people should be good, and the people who generally want to save face care about the size of the three pieces.

The wedding banquets in the countryside are relatively affordable, it can be said that there will be elbows, fish, chicken, fish, duck, these are hard dishes, and there are steamed bowls and chopsticks in some areas, "eight big bowls" are also very famous, and the others are a series of cold dishes and fried vegetables with meat.

What I know is that grilled pork strips, Sixi meatballs, eight-treasure rice, dumplings, oil cakes, eight-treasure fish, and braised prawns are very common and very popular in rural wedding banquets.

The dishes on the rural banquet are very rich, generally there will be 10 cold dishes, 10 hot dishes, and there will be dishes such as fish, shrimp, pork ribs, beef, mutton and so on.

1. Rural wedding banquet recipe 1:

Stir-fried noodles, mandarin duck chicken, boiled shrimp, pineapple fried bones, ginkgo pork belly soup, steamed scallops, water fish and chicken soup, steamed flower branches, steamed white pigeon, eight treasure rice, fried durian rolls, button meat, steamed sea fish, peanuts and melon seeds, Meijihe flower finch, lotus seed and lily soup.

2. Rural Wedding Banquet Recipe 2:

Eight-color plate, suckling pig platter, fish-flavored baked lobster, fried flower branch kernels with chili, steamed shark fin with snow clams, oyster grilled abalone, steamed tiger grouper with soy sauce, desert wind sand chicken, mushroom steak vegetables, soup vegetables, Meidian Shuanghui, lotus seed and lily soup, seasonal fruit plate, jujube round kernel soup, dried reeds, flowers and full moon.

The recipes for rural wedding banquets are exquisite

1. The dishes of the wedding banquet must be even numbered. Most of the dishes of the rural wedding banquet are 16 or 18, so as to indicate that it is smooth or rich, and of course there is also the meaning of good things in pairs.

2. The name used on the dish should be auspicious, which is also a way to wish the newlyweds, for example, the button meat will be called the red robe day celebration at the wedding banquet. Red dates, longan, lotus seeds, and peanut roots are called early born noble sons at the wedding banquet. And the soup white fruit belly pork belly is called white-headed and old together at the wedding banquet.

3. Because of the banquet in the countryside, the taste of the dishes must be local characteristics, some places like to eat spicy, some places are sweet and some places eat hemp, so the chef will prepare dishes according to the taste characteristics of the locals.

Because different places have different customs, I will list one or two.

Menu 1: Stir-fried noodles, mandarin duck chicken, boiled shrimp, stir-fried bones with pineapple, pork belly with ginkgo fruit in soup, steamed scallops, fish and chicken soup, steamed flower branches, diced cashew nuts, steamed white pigeon.

Menu 2: Steamed ginger elbow, roasted chowder, salty roasted white, tamale, braised pork, steamed egg, braised pork with fresh bamboo shoots, crispy broth with silk, glutinous rice. Or steamed chowder, button chicken, sand meat, whole duck with silk, crispy meat, steamed elbow, salted roasted white, braised fish, glutinous rice.

Dear, I'm glad to answer your questions, here to help you find out, the content of the rural wedding banquet list can refer to the following, rural wedding banquet menu: red date banquet and peanut white fungus lotus seeds (early birth of precious sons) Meidian double glow (husband and wife with the wife) Timely fruit plate (thousands of purples and thousands of reds) Splendid brine spell (splendid future) Exquisite eight beautiful butterflies full of spring breeze) Plum vegetable steamed shrimp (happy and happy) Black pepper snail duck tongue (Shuanglong Doufu) Garlic cowboy bone (golden years) Golden autumn hairy crab (red light) Three fresh stewed fish maw (Yaochi WonderlandBroccoli choke, preserved abalone, hidden auspicious (and harmonious) Braised saddle bridge (fortune into the stove, spring treasure), steamed osmanthus fish (more than rich), stewed black chicken with tea tree mushrooms (white bird in the wind), seasonal fresh fruit plate. I hope mine can help you, I wish you a happy life and all the best!

There are several dishes to be prepared for happy events in rural areas, which are different from place to place, so let's talk about our local situation.

Our local men and women get married to hold a banquet, generally at least two days, a total of four meals, the first day at noon is the beginning, the second day at noon is the main day, the first day at noon without water, wine, drinks and cigarettes, a table of meals about 500 yuan, the next day at noon a table, about 700 yuan. What kind of dishes are on the list, I won't say more, send a ** to see for yourself, you will know if it is worth it or not.

Our banquets are generally now invited to the "one-stop" service, and they are responsible for everything, and they only handle other matters. Although rural people are more diligent and thrifty, they love to compare with each other at banquets, and they always feel that they are afraid of gossip when they spend less. In this way, the family thinks it is a waste of money, but no one wants to start from themselves, so they have to pass it on like this.

Would you like to start with you, why not simply hold a wedding banquet?

What kind of dishes will be prepared for happy events in the countryside? Today I would like to share with you the dishes I prepared when I got married.

Clause. First, let's talk about cold dishes first, ten cold dishes.

Sauced beef, fruit wood roast duck, snowflake chicken fillet, red oil ear shreds, garlic stem tripe shreds, rock sugar aloe vera, ginger lotus vegetables, refreshing big peel and so on, a total of 10 dishes.

Clause. Second, there are hot dishes; Stewed whole chicken, red grilled whole elbow, sweet and sour carp, plum cabbage button pork, spicy shrimp, steamed pork ribs and crispy pork, plus a few vegetarian dishes for a total of 10.

five-course soup; Sweet soups include white fungus soup, fruit soup, and early birth of Guizi soup.

Meat, hot and sour belly soup, hot and sour egg soup.

There are three pastries; Cakes, sugar corners, xiao long bao.

The above are all the dishes for my wedding banquet last year, the dishes in each place are different, but they are all very different, after all, the price is also one thing, and my wedding dishes are 400 a table.

Rural banquets have different characteristics in each region

I came from the countryside, last year my hometown built a new house and moved, and now the economic conditions are better, so the banquets of every household have increased a lot, whether it is the amount of food or the variety has increased a lot.

I remember when my family was preparing food, my mother took a notebook.

1.In rural areas, weddings, funerals, or family members have to hold banquets, and it can be said that holding rural banquets is a situation that every rural family will encounter. The recipes for rural banquets should be set according to the tastes of each place, for example, in the rural areas of Sichuan, Sichuan cuisine is the mainstay, and if it is in the rural areas of Hunan, Hunan cuisine is the mainstay.

In short, the taste of banquet dishes must be accepted by the vast majority of guests.

2.In terms of the raw materials selected for the dishes, there are several basic large items for Chinese rural banquets, namely pig, chicken, duck and fish, and these four meat materials are basically indispensable.

3.In terms of the number of dishes at the banquet, the number of dishes on the general menu is an even number, which is a beautiful implication of taking good things into pairs. Generally, the number of dishes should be kept at about 20, and it can also be appropriately increased according to the financial situation of the organizer, but it is best not to be less than 20 dishes, otherwise it is very embarrassing that there are not enough dishes for ten people at a table.

4.In terms of banquet style, there are generally 6-8 cold dishes, about 10 hot dishes, two to three soups, and finally about one or two snacks and fruits.

5.The side dishes should respect local customs and avoid violating taboos, and under normal circumstances, the people in charge of village banquets are locals, and there is no problem of violating taboos. The other is to respect the habits of each guest, if there are vegetarians in the guests, or if the guests need special side dishes for medical reasons, it is reasonable to ask the guests in advance to show that the organizer is considerate.

6.Cold dishes: such as saliva chicken (cold chicken), roast chicken thighs, pickled pepper wind claws, braised beef slices, cold hairy tripe, mixed cold powder, cold salad lung slices, drunkard peanuts, frosted walnuts, etc.

These are cold dishes, such as saliva chicken, which is made of broiler chicken after cooking, cut into small pieces and mixed with a special saliva chicken mixture, which is spicy and the chicken is tender and smooth, which is loved by guests. Although the name of grilled chicken thighs is grilled chicken thighs, the chicken thighs are fried in oil and served with cumin and spicy seeds.

7.Hot dishes: braised prawns or steamed shrimp with sauce, stir-fried eel, stir-fried bullfrog with pickled pepper, roasted assortment, sauce meatballs, steamed pork ribs, steamed hooves, steamed fish, braised fish, konjac roasted duck, stewed soft-shelled turtle, stewed pigeon, stewed whole duck, stewed whole chicken, steamed pork, steamed pork ribs, potato stewed beef, braised beef brisket with bamboo shoots, potato roasted fat sausage, spicy crab, stir-fried cockscomb with green pepper, called flower chicken, plum cabbage button meat, braised pig's trotters.

These are the common hot dishes of the dam feast, and the specific methods will not be introduced one by one.

8.Soups: Assorted soups, white fungus cherry soup, kelp pig's trotter soup, three fresh soups, pork ribs stewed lotus root soup.