What dishes are on the Chinese New Year s Eve dinner menu?

1. A pot of stew - full of pots.

This is actually not a dish, but a practice, mainly to put a lot of delicious food together, this "hodgepodge" method, meaning a good harvest, abundance, the next year will be full of bowls, Chinese New Year's Eve dinner will have a dish.

2. Braised fish - more than every year.

Chinese tradition has a saying that there is more than every year, so fish is a must-have dish for Chinese New Year's Eve. Eat carp on Chinese New Year's Eve, carp is homophonic with "li", good luck; Eat crucian carp on Chinese New Year's Eve, which is homophonic with "auspicious", auspicious.

3. Saliva chicken - golden rooster sends blessings.

I have recommended this dish of saliva chicken before, and the Chinese have a saying that "no chicken is not a feast", so no matter how big or small the banquet, chicken is an indispensable and important dish, and the Chinese New Year's Eve meal is no exception. There is a chicken "plan", which means that there is a plan for making money, and turning evil into good fortune.

4. Braised pig's trotters - hands to wealth.

This dish is available in many hotels, called "Fortune on the hand", "Windfall on the hand", "Hand to take", etc., in addition to the good meaning, collagen-rich pig's trotters plus peanuts and hair cabbage are cooked together and nutritious, and the taste is good.

5. Brine money belly - money is all over the place.

Halogen generally has a dish in the menu, also known as hairy belly, shaped like copper money and beef shutters golden in color, plus other marinated flavors, or shiitake mushrooms shaped like ingots are served together, becoming the "wealth responsibility" on the Chinese New Year's Eve dinner table, meaning that wealth is rolling and fortune is treasured.

1. Spring rolls. Spring rolls are one of the must-have snacks for the New Year, the filling is leek yellow with minced meat and broken eggs to stir well, wrap the outside with spring roll skin, fry it in the oil pan, eat crispy, full of fragrance. Because the fried spring rolls are golden in color, like gold bars, a plate of spring rolls is placed on the festival table, which contains the auspicious meaning of **10,000 taels.

2. Braised prawns.

Shrimp is an indispensable ingredient in Chinese New Year's Eve rice, some can be boiled, some can be stewed in oil. I think the braised prawns are very tasty, and I believe most people like to eat them. On the day of the Chinese New Year's Eve dinner, people want to make the ingredients more delicious, so braised prawns in oil are also the best choice.

And there is a section on the shrimp shell, so it also has the meaning of rising and auspicious.

3. Fortune pig hand.

Pig's trotters are an indispensable dish on the Chinese New Year's Eve dinner, and mostly the front hoof, because it symbolizes good luck in the coming year, the pig's front hoof is always planing, meaning that family and friends "plan" more money, more wealth, everyone wants a good fortune.

4. Glutinous rice balls.

The meaning of glutinous rice balls is also very good, that is, reunion and happiness. In addition, the appearance of it after steaming is also very cute, so it has become one of the dishes that will appear on many people's dinner tables.

5. Braised fish.

There is a saying that every year, whether it is in the south or in the north, the Chinese New Year's Eve meal cannot be without a braised fish, not only because it tastes very delicious, but also because it has a good meaning, that is, every year there is surplus food, abundance, Chinese New Year's Eve dinner to eat this dish is auspicious.

Chinese New Year's Eve Dinner (also known as Tuan New Year's Dinner, Reunion Dinner) refers to the dinner on Chinese New Year's Eve (the last day of the year). The aim is to reunite the family and celebrate the Lunar New Year together before the Chinese New Year, and it is customary in China to observe the New Year after eating Chinese New Year's Eve dinner.

There are many famous halls of Chinese New Year's Eve rice Chinese New Year's Eve rice Chinese New Year's Eve rice, which are different in the north and south, such as dumplings, wontons, long noodles, lantern festivals, etc., and each has its own exquisiteness. Northerners are accustomed to eating dumplings during the New Year, which means to alternate the old and the new. And because the white-flour dumplings are shaped like silver ingots, a pot is served on the table to symbolize the New Year's fortune, and the ingots roll in.

When making dumplings, some people also wrap a few coins sterilized with boiling water, saying that whoever eats them first will earn more money. The custom of eating dumplings was handed down from the Han Dynasty. In the cold winter of Layue, the medical saint Zhang Zhongjing saw that the ears of the poor were frosted, so he made a kind of cold and delicate ear soup to treat frostbite for the poor.

He used mutton, chili peppers, and some herbs to dispel cold and warmth, and wrapped them in dough to make delicate ears like ears, cooked them in a pot, and distributed them to the poor to eat. Since then, people have followed suit and it has been passed down to the present.

Eating wontons in the New Year is to take the meaning of its beginning. Legend has it that before the world was generated, it was a state of chaos, and Pangu opened the world, so that there were four directions of the universe, long noodles, also called longevity noodles. Eating noodles in the New Year is to wish a long life for 100 years.

The purpose of the Chinese New Year's Eve dinner is not only to fill the stomach, but to communicate with each other in close proximity.

In this year's Chinese New Year's Eve dinner, one of the dishes I am most looking forward to should be the family portrait dish, because the meaning of this dish is very good, with the meaning of family reunion and family happiness.

Family portrait this dish is also our local specialty, the section of the ingredients is also relatively rich, the main ingredients used are shrimp, sea cucumber, squid tendons, meatballs, etc., and in general, this dish, because the ingredients are more abundant, so the taste is also very delicious, so in the Chinese New Year's Eve dinner with this dish, it will naturally set off this festive and joyful atmosphere during the Spring Festival.

The specific method of this dish, first of all, you need to cut the sea cucumber squid into five centimeter slices, then cut the hoof tendon into five centimeter segments, then cut the pork knuckle, pork, and chicken into five centimeter slices, and finally cut the shiitake mushrooms, magnolia slices, green peppers into slices, and choy sum with a knife to cut into four centimeter long sections, and then ignite the wok on the fire, put in the broth, and then put in the sea cucumber, squid and hoof tendons, white meat, chicken, magnolia slices, etc., the next step is the process of frying, put the lard in the wok and burn it until it is 60% hot, put in the green onion slices and minced ginger, stir-fry the fragrance, then put in the cabbage, green pepper, fungus, mushrooms, etc., and then put the sea cucumber, squid, etc. into the dregs, is to add refined salt, rice wine, soy sauce, sugar, monosodium glutamate and other seasonings, and then use the starch hook to cut out the pot and put it on the plate. When such a dish is served on the table, we can feel the joy of the Spring Festival and the joy of family reunion together.

The dishes of the Chinese New Year's Eve dinner include: steamed sea bass, plum cabbage button meat, fried lamb with green onion, braised pork feet with soybeans, and shrimp vermicelli pot.

1. Steamed sea bass

Fish, meaning beauty, symbolizes surplus every year, is an indispensable dish for Chinese New Year's Eve dinner. The sea bass is delicious and tender, it is most suitable for steaming, change the knife and stuff a little accessories, put it on a plate, steam it for 8 minutes, and pour it with steamed fish soy sauce, which is delicious.

2. Plum cabbage button meat

Plum cabbage button meat can be described as an out-and-out "hard dish", the color is ruddy and oily, the aroma is overflowing, the meat slices that melt into the mouth, fat but not greasy are matched with the "freshly baked" steamed buns, add the rich aroma, the plum vegetables full of gravy, the instant happiness is full, the old people and children love to eat, and the second is on the table.

3. Fried lamb with green onions

The lamb fried with green onion adopts the home-style method, the fast hand is simple and more practical, the mutton is tender and delicious after the Wang oil sauce, the taste is rich, fresh but not fat, with the fragrant green onion, a bite is endless, the key is that it takes a short time, the table is fast, and there is a "row of noodles".

4. Braised pig's feet with soybeans

Pig's trotters are rich in collagen, soft and fragrant, and the pig's trotters have the beautiful meaning of "scratching money and gathering wealth", so the table of Chinese New Year's Eve dinner must be indispensable to a pig's trotter dish. The stewed pig's trotters are soft and rotten and deboned, fat but not greasy, fresh and fragrant, soybeans are full of gravy, soft and glutinous are very rice, and they can't stop eating.

5. Shrimp vermicelli pot

The small green vegetables are laid at the bottom, put on the pickled vermicelli soaked in advance, and finally the clean shrimp are stacked, and they can be served after a few minutes of simmering.

What I look forward to most at the Chinese New Year's Eve dinner is steamed pork ribs and plum cabbage button pork. Among them, the bones of steamed pork ribs are particularly easy to peel off, and the meat is also melt-in-the-mouth, if you add sweet potatoes to steam together, there will be a sweet taste, steamed pork ribs will not be as fatty as steamed pork, there is no fishy smell and one bite at a time, soft and chewy; The second is the plum cabbage button meat, my favorite is the plum cabbage inside, especially under the rice, these two dishes will endure the pants every New Year, and they will eat a lot every year.

Steamed pork ribs method:

1. Prepare the ribs to blanch and use cooking wine to remove the smell.

2. After removing the fish, prepare to marinate for 10 minutes, one bottle of dark soy sauce, two bottles of light soy sauce, three bottles of oyster sauce, a little salt, and bean paste

3. Add steamed pork rice noodles to wrap each rib, and then add potatoes or sweet potatoes according to your taste.

4. Put it in a pot and steam for about 1 hour.

Plum cabbage button meat method:

1. Prepare pork belly, plum cabbage, green onions, ginger, cooking wine, and dark soy sauce.

2. Prepare a whole piece of pork belly, plum vegetables, green onions, ginger, cooking wine, dark soy sauce and light soy sauce.

3. Put the pork belly in a pan and fry it with the skin facing down, until it is nearly browned.

4. Put the fried pork belly into water and boil, add green onion knots, ginger pieces, star anise, cinnamon, and pure slow wine, and turn to low heat to continue to cook after boiling for a while.

5. After cooking, remove and add soy sauce to color, and prick some small holes in the pork skin.

6. Put the meat slices down and fry in the pan until browned, take out the slices, and put them on top of the plum vegetables (add shredded ginger and stir-fry until fragrant).

7. Add dark soy sauce, light soy sauce and sugar to the prepared dipping sauce.

8. Put it in a pot and steam it, and put it upside down on a plate after steaming.

Then in addition to these Chinese New Year's Eve dinners, there will be a lot of dishes worth looking forward to, such as bacon sausages, which is also the most iconic dish of the New Year, basically every household will have it on the dinner table, as well as chicken and fish, so on the day of the Chinese New Year's Eve dinner, every household will make a lot of food, and eat a lively meal, so the Chinese New Year's Eve dinner is very worth looking forward to.

The time for the New Year is also coming, whether it is people who work or go to school away from home, they should be very looking forward to the arrival of the Chinese New Year's Eve dinner, can talk to the people at home, can relax in these days of the New Year, eat more delicious food, taste the taste of home, only in these days we will put aside the pressure of life, smile, and unload the burden on the body, as the saying goes, "there is no money, go home for the New Year." "So we can prepare in advance for the Chinese New Year, and we can learn from our family when we encounter the dishes we want to eat, and then we can taste the taste of home if we can't go home for the New Year.

on 2022-01-28

Fish - there are fish every year.

Braised pig's trotters - has the beautiful meaning of attracting wealth, Chinese New Year's Eve dinner can eat pig's trotters can "scratch", you can catch more wealth and happiness, work Kepi Lu Jing to know which promotion official to make a fortune, go to school to learn and progress, and go to the next level.

Meatballs - happy reunion.

Plum cabbage button meat - red and red.

Yuba - Life is abundant.