How to make a trouble free and delicious home cooked hard dish?

You can make rice noodle meat, wash the fat meat under a knife, cut it into slightly thin slices, add steamed meat powder and light soy sauce and a little cooking wine, mix well, spread it layer by layer to the plate, add a few garlic to the pot and steam it more fragrant.

Stir-fried heart meat with sharp peppers. Cut the chili pepper into pieces, cook the heart-protecting meat with water, put the chili pepper and the heart-protecting meat in the pot and stir-fry together, and add the salt and dark soy sauce chicken essence.

There is a dish called garlic and white meat. The method is to put the pork belly in boiling water and cook, take out, garlic paste, vinegar, light soy sauce, dark soy sauce, sugar sauce. Slice the pork belly and eat it with a dip.

<><High-quality hard dishes that are often made at home

1. Honey barbecued pork.

1.Prepare a piece of plum meat, this part is suitable for making char siu, 2Char siu sauce, light soy sauce, dark soy sauce, cooking wine, honey, onion, ginger slices, minced garlic all grasp and marinate overnight, 3Pour the meat and sauce into the rice cooker and press the cook button, stir well halfway, and finally pour in the juice with the slices.

2. Braised chicken thighs with chestnuts.

1.Soak the chicken thighs in bloody water with a knife and fry them in a pan until golden brown, 2Fry slowly over low heat until it changes color, add a spoonful of light soy sauce and stir-fry to color, 3

Add water, ginger slices, and Zhuhou sauce and simmer over low heat for 30min, 4Then put in the washed chestnuts and continue to stew until the chestnuts are soft and rotten, and finally reduce the juice on high heat and sprinkle the green onions.

3. Spicy garlic chicken wings.

1.Sliced ginger, minced garlic, light soy sauce, Orleans powder, oyster sauce, cooking wine, honey, grasp well, put in the refrigerator and marinate for 24h, 2Brush a layer of thin oil and fry the chicken wings over low heat, 3

After the chicken wings are cooked, add the cleaned minced garlic, 4After the minced garlic is fried until fragrant, let the chicken wings evenly wrap 5Finally, add the green and red peppers and green onions.

4. Crispy fried pork chops.

1.Plum blossom meat slices are knocked apart with the back of a knife, 2A spoonful of light soy sauce, a spoonful of cooking wine, half a spoon of oyster sauce, ginger slices grasp and marinate well, 3Dip in starch, dip in egg mixture, and finally wrap bread with bran, 4Fry the pork chops on medium heat at a temperature of 6.

5. Braised beef brisket with tomato and potatoes.

1.Prepare three tomatoes to cross, blanch and peel with boiling water, and cut the tomatoes into small cubes for later use, 2A pound of beef brisket, ginger slices, cooking wine, and blanch in a pot under cold water, 3After blanching, wash the scum and remove the moisture.

6. Braised beef with tomato and potatoes (2).

1.Boil butter and other fats over low heat and boil it out, 2Add the beef and stir-fry for a while, add the diced tomatoes and stir-fry well, 3

After the tomatoes are soft, add two spoons of light soy sauce and one spoonful of oyster sauce, 4Add water to the brisket, put a few slices of ginger and simmer over low heat, 5After simmering for an hour and a half, add the potatoes and salt to taste.

7. Steamed yellow bone fish with chopped pepper.

1.Rinse the minced garlic with water several times, so that the garlic is not easy to be bitter, 2Stir-fry the minced garlic over low heat and 3

Light soy sauce, oyster sauce, sugar, chopped pepper, yellow bone fish cut into several sections and spread on a plate, 4Add garlic sauce and chopped pepper and drizzle a circle of light soy sauce, 5After steaming, sprinkle chopped green onions and drizzle with hot oil to stimulate the fragrance.

This is something that you have to do more to do well, and the most important thing is to be attentive and teach you one: mapo tofu (super delicious!) Materials:

Tofu (preferably a piece of five pieces in the vegetable market, one piece is enough), a handful of peanuts, a little white sesame, green onions, ginger and garlic, bean paste, liquor, salt, chicken essence, soy sauce, soybean powder, pepper powder, chili powder method 1Cut the tofu into cubes first, pay attention to the action to be light, it is best not to cut it badly, cut the green onion into chopped green onions, mince the ginger, dice half of the garlic, and mince half of the minced 2Soak the tofu box in hot water with salt to remove the beany smell, and drain the water after five minutes3

Add oil to the pot, add minced ginger and diced garlic to stir until the oil is hot, add an appropriate amount of watercress, also stir fragrant, add water that can cover the tofu, and boil for 4Add tofu, soy sauce, star anise, and salt to cover the pot with a lid 5Tofu is more and more tender the more you cook, so don't worry about it being rotten or old, about two minutes is enough, and remove the lid.

6.Add water to beat the soybean flour, slowly pour it into the pot, wait for the water to dry, remove from the pot, 7Sprinkle evenly with minced garlic, peppercorns, and paprika 8

Wash the pot, pour in the oil, add the peanuts and fry and pour the oil and peanuts directly on the tofu 9Sprinkle with chopped green onion and sesame seeds to finish with numb and spicy and delicious.

Delicious home-cooked dish - dry stir-fried chicken nuggets, the taste is charred on the outside and tender on the inside

Preparation of sautéed chicken nuggets

Ingredients: Chicken400g, 150g chili pepper, 4 dried chilies, 10 peppercorns, 5g ginger, 1 garlic, 1 2 tsp salt, 1 2 tbsp bean paste, 1 2 tsp dark soy sauce, 1 4 tsp sugar.

Steps:

1. Wash the chicken in hot water.

2. Prepare peppercorns, dried chilies, ginger slices, and garlic slices.

3. Wash the green peppers and cut them into sections, put them in a waterless and oil-free pot and stir-fry.

4. Stir until the surface of the green pepper becomes browned and black, and set aside.

5. Heat the oil Put the chicken in the pan and fry the water dry, add the ginger and garlic slices.

6. After the moisture of the chicken is completely dried, add dried chili peppers and peppercorns to enhance the flavor.

7. Add the bean paste and dark soy sauce and stir-fry well.

8. Fry the chicken over low heat and add an appropriate amount of salt to taste.

9. After the chicken is cooked thoroughly, pour in the green peppers, fry for two minutes to let the green peppers absorb the flavor, and add a little sugar to enhance the flavor.

Stir-fried tea tree mushroom with pork belly].

Ingredients: pork belly, tea tree mushrooms, side dishes, green peppers; Seasoning: ginger, garlic, dried chili, light soy sauce, salt, chicken essence, oil;

Method 1Slice the pork belly, finely chop the ginger and garlic, shred the green pepper, and soak the tea tree mushrooms in water in advance.

2.Heat the oil in a pan, add the pork belly and stir-fry until slightly charred, add light soy sauce and stir-fry, then leave the oil to remove the pork belly and set aside.

3.Pour another part of the oil into the pot, add ginger, garlic and dried chili pepper and stir-fry until fragrant.

4.Then put in the tea tree mushroom, salt and stir-fry, the tea tree mushroom time should be fried for a little longer, the tea tree mushroom is soaked, the inside contains water, to fry the water dry.

5.When the tea tree mushrooms are almost fried, add the pork belly, shredded green peppers, and chicken essence and stir-fry for about 2 minutes, and then you can get out of the pot.

Simple. Master the oil temperature, the heat, the role of seasonings... Cooking depends on the mood. What you like? You can make any flavor.

Go to a used bookstore to buy a copy of "Home Cooking", a thick copy will not exceed ten yuan, there are all kinds of vegetable soups on it, and there are also mixed dishes...Just try to master the heat more.

The raw materials are 1 green bamboo shoot, half a carrot, 1 shiitake mushroom, 6 tiger shrimp peeled shrimp in vegetable oil, rice wine, tapioca starch, salt, sugar, and white pepper. Method 1: Peel and clean the green shoots, clean the carrots and shiitake mushrooms, and cut all the above three raw materials into hob pieces; 2. Clean and drain the fresh shrimp, marinate with a little salt and rice wine for 10min, then pour in a little flour and stir; 3. Mix salt, sugar and white pepper with a little tapioca starch for later use; 4. Add some oil to the hot vegetable pot, fry the carrots and green bamboo shoots in the pot until the carrots and green bamboo shoots fade, add the fresh shrimp and king oyster mushrooms and fry them, pour in the sauce and adjust the Jiang thin thickener.

Method 1: A whole piece of pork chops is washed with warm water, then the pork chops are firm, cut and cut one by one along the middle space of the rib bone, cut the pork chops into rib bones with double roots, and then chop 7-8cm long sections. 2. Sit on the fire with water, after the water boils, blanch the pork ribs for about 5 minutes, scoop them up and drain them. 3. Add minced garlic, oil, rice wine, dark soy sauce, sugar and white pepper to the pork ribs, stir well, and marinate for 30min.

Coat the marinated pork ribs in a layer of frying powder. 4. Boil the oil for 6 minutes, fry it slowly, with a little more oil, and completely swallow the pork ribs, so that it will be fried evenly. When it is ripe, scoop it up, and the loved one can also sprinkle some white pepper on the surface.

Method 1: Scrape and clean the pig's feet, chop the bones into sections with a flower knife (the skin and meat last), put them in boiling water, add green onions, ginger slices, wine (15 grams), cook for about 10 minutes on high heat, drain the water, and apply the soft skin with light soy sauce (10 grams) to cool. 2. Heat the oil in a cold pot, when it is seven ripe, put the pig's feet in, fry for 15 minutes, pour it into a colander and filter the oil. Bring the chestnuts to a boil, peel off the shells and membranes, and fry them in a hot oil pan for about 5 minutes.

3. Take 1 stone pot, put a bamboo grate inside, pour it into the soup, let it go and boil, change it to a simmer, and put in the oiled pig's feet. Star anise, poria cocos, fennel, and pepper are wrapped in net gauze and put into the pot, add oyster mushrooms, light soy sauce (90 grams), wine (35 grams), sugar, and chicken essence, cover and simmer for 3 hours, then put in the oily chestnut meat, and simmer for 30min. Pick out the cloth bag.

4. First scoop up the braised pig's feet and put them on a plate, and then scoop up the oyster mushrooms and chestnut meat and put them on the side of the plate. The dishes are cleaned, fried in another pot, and garnished on the side of the plate. Put the pot on the popular, pour in the stewed juice and boil, use cornstarch water to hook the arrears, pour on the pig's feet and other ingredients, and finally sprinkle with white pepper and pour sesame oil.

Stir-fried chili with pork belly, mapo tofu, sour and hot shredded potatoes, vinegared cabbage slices, these home-cooked dishes are still relatively delicious, especially flavorful, super rice, and have also been liked by many people.

Authentic chopped pepper fish head, braised pork with broccoli, steamed grass carp with glutinous rice, taro chicken wings, steamed shrimp with garlic vermicelli, steamed lily meatballs with rape, pumpkin button meat, palm pearl, chicken thigh wrapped with salted egg yolk.

For example, there are elbows, pig's trotters, chicken racks and duck legs, and ** chicken noodles, as well as sticker cakes, and chicken stewed mushrooms.

Food: 500 grams of lotus root, 1 carrot, 10 grams of ginger, 15 grams of garlic, 2 spoons of light soy sauce, 3 spoons of sugar, 4 spoons of white rice vinegar, 5 spoons of cold water, 2 spoons of tomato sauce, 5 grams of corn flour Method: 1. Peel the lotus root and carrots, slice them with an end mill, and mix the light soy sauce, white sugar, white rice vinegar, and tomato sauce evenly.

2. Boil water, then add lotus root and carrots and boil for a while, drain the water after it is broken. 3. Put the silver Arowana ** in the stir-fry pot and eat the blended oil in the proportion, stir-fry the minced ginger and garlic after boiling, put in the carrot pieces and lotus root pieces, and burst the pot. 4. Put in the juice, stir and then turn to medium heat to let the carrots and lotus roots digest and absorb the juice.

5. Finally, put in the starch and stir well, sprinkle the green onion cubes and serve.

Raw materials: 150 grams of sour radish, 120 grams of raw pork, 1 persimmon pepper, 1 sharp pepper, 1 teaspoon of edible oil, 1 teaspoon of edible salt, 1 8 teaspoons of monosodium glutamate, 1 4 teaspoons of ginger, 10 grams of garlic, 1 teaspoon of rice wine, 1 teaspoon of light soy sauce, 1 teaspoon of corn flour, 1 teaspoon of water, 2 teaspoons of water, Method: 1

Green and red peppers, sour radish cut into shreds, shredded lean meat and marinated in marinade for 10min; 2.Put a teaspoon of oil in the pot, 3 cooked thoroughly, put in the lean meat and fry until it fades, remove and reserve; 3.Add the remaining oil and minced ginger and garlic to stir-fry until fragrant; 4.

Stir-fry the green and red pepper shreds and sour bamboo shoots until they are broken; 5.Add the fried meat slices and stir well; 6.Add a small amount of monosodium glutamate and stir well before cooking.

Food: beef and mutton, carrots, ginger slices, sesame peppers, star anise, shallots, dried peppers, black pepper, rice wine, soy sauce King Method: 1, a whole piece of beef and mutton soaked in water and floated for about one or two hours 2, boiling water, is to put the drifted beef and mutton in the pot with cold water, and still cook again for ten minutes after the water boils 3, take out the beef and mutton, cut into small pieces 4, carrots are cleaned and cut into hob blocks reserved 5, put oil in the pot, add ginger slices, pepper, star anise, shallots, dry peppers to expose the aroma, and then pour in the beef and mutton and stir-fry 6, Successively put white pepper, rice wine, dark soy sauce, after a little stir-fry, add enough unpassed beef water and simmer for 7, about 20 minutes, then put in the carrots, after stir-frying, turn red and simmer again for about an hour 8, the water in the pot pot paste juice thickened, and the plate can be placed.

Stir-fried pork, braised fish, cola chicken wings, and chicken roasted chicken, these home-cooked dishes are very simple and delicious.

Hot and sour shredded potatoes, scrambled eggs with leeks, scrambled green onions with fungus, scrambled eggs with tomatoes.

Mixed pickled vegetables (side dishes) Food: beef liver, pork kidney, sausage, young pigeon, eggs, star anise (star anise, ginger, cinnamon.