What should I do if I eat fruit sprayed with pesticides?

If the amount is relatively small, it is generally fine, but if you eat a large amount, it is recommended to go to the hospital for a check-up. Advice: Just if you eat a small amount by mistake, it won't be too much of a problem.

Here are a few suggestions for you: First, drink more water, which can dilute the toxicity, and you can also use white sand sugar to drink water, which has a better effect. The second is to drink milk, because milk has a neutralizing effect.

Third, you can drink mung bean soup to detoxify. If the amount is large, if the symptoms are severe, go to the hospital as soon as possible.

If sprayed with pesticides, it depends on how long the pesticide has been sprayed, under normal circumstances, there is no medicinal property for about 1 month, and pesticides are generally based on sterilization and insect control, and there is no harm to the human body. But to be on the safe side, you can consult a doctor for advice!

Pesticides still have some damage to the human body. If you accidentally eat a small amount of insecticide, don't worry too much, if the amount is large, you should seek medical attention in time to avoid poisoning.

If accidentally eaten, it may cause stomach upset and vomiting. At this time, you need to go to the local clinic or hospital, and if there is no discomfort, there is no problem.

If you are not at ease, half an hour is still not so fast digestion and absorption, you can press the root of the tongue to induce vomiting, and even if there is a slight amount, it is impossible to get sick, drink more water to promote excretion.

It should be no big deal, the pesticide content on the fruit is not too high, so don't worry too much. It is recommended to drink plenty of water to induce vomiting observation.

The amount is relatively small and will not cause harm to the body. You can drink more water to promote the elimination of toxins.

It is recommended to go to the Department of Internal Medicine**, improve the relevant examinations, follow the doctor's instructions, and carry out anti-infection and detoxification**.

You don't know what you're talking about, did you eat a fruit that was just a few days old with pesticides?

Although the general fruit is sprayed with pesticides, they are diluted pesticides, such a dose of pesticides is toxic to insects, and a small amount of accidental entry will have a slight or even imperceptible impact on the human body, such as: dizziness, nausea and vomiting, loss of appetite, increased heart rate, pale complexion and other symptoms, which may not be felt (depending on the amount of intake). On the other hand, do you eat a lot of freshly medicated fruits?

I'll tell you about the process of pesticides: pesticide dilution (reduced toxicity) - hit on the fruit after a few days of wind and sun and air oxidation (reduced toxicity) - you eat, the acidity and alkalinity of the digestive juice and its digestion will continue to weaken the medicinal properties - the liver has a detoxification function, can relieve a part of the toxicity, and the body will excrete points. This process will make this thing not a thing, so you don't need to worry, pay attention to wash before eating in the future, it is best to wash with rice washing water (weak alkaline) or dish soap, if you eat a lot, and there is an uncomfortable feeling, then it is better to go to the hospital to see.

To mention, now I think that the pesticides on the surface of vegetables and fruits are very easy to solve, but the pollution of the land environment where they grow (the groundwater irrigation polluted by pesticides and heavy metal chemicals) causes these vegetables and fruits to be poisonous, what should I do???

<> you can use all natural ingredients for effective pesticide cleaning to make your apples less toxic. （**：audreykuzmin / shutterstock）

If your only use of baking soda is to make baked goods**, you're missing out. There are so many uses of baking soda in every room. The latest revelation about this super-cheap power plant is that it can effectively remove some pesticides from apple peels.

Soak the apples in water and baking soda.

Adding a little baking soda to water is an effective cleaning solution. （**：geo-grafika / shutterstock）

The Environmental Protection Agency (EPA) requires apples sprayed with synthetic pesticides to be washed in a bleach solution for two minutes. This removes bacteria and dirt, but it doesn't kill pesticides. According to Consumer Reports, Dr. Lili He, a researcher at the University of Maryland, found the best way to eliminate pesticide residues from home kitchens in his research.

To find it, they treated organic Gala apples — meaning they weren't treated with synthetic pesticides — containing two pesticides commonly used in non-organic apples. They then submerged the treated apples in water in three different ways, in bleach and water, in baking soda and water, and in water.

A good, long-term soak.

The researchers found that soaking in a combination of baking soda and water for about 12 to 15 minutes — in a ratio of one teaspoon of baking soda to two cups of water — completely removed the insecticide. After soaking, rinse under tap water to remove the taste of baking soda.

They also recommend that you wash all the apples as soon as you take them home, as the longer the insecticide is left on the apples, the deeper it will be absorbed. This approach also helps to minimize pesticides on other agricultural products. Products that shouldn't be washed before you eat them – like berries or mushrooms – can also benefit baking soda and aqueous solutions, but they may not be able to handle a full 12 to 15 minutes of soaking.

Cranberries are another example of a product that benefits from soaking. Try this trick before creating cranberries for the holidays.