Can you eat an old cucumber seed after blanching it with water?

Old cucumber seeds can be eaten after being covered with water, how can there be a taste of six or six powders? There should be no problem, if it is not put together with pesticides, there is no problem, and it can be eaten.

Can't eat, there is a smell of six six powder, indicating that the old cucumber has been exposed to six six powder, six six powder is a toxic insecticide, and it is still worth keeping an old cucumber safe.

The old cucumber has lost the delicacy of the cucumber, and then blanched it with water, and there is the taste of six or six powders, which cannot be eaten, probably because the pesticides have accumulated too much.

You can't eat it, and eating it will cause harm to your health.

There are many benefits of cucumbers, cucumbers are also the food that everyone usually eats, which can promote the body's metabolism and can **sunburn, freckles and **allergies. Cucumber can also clear away heat and diuresis and prevent constipation. The propanolic acid contained in fresh cucumber can effectively inhibit the conversion of carbohydrates into fat, therefore, eating cucumber often has a positive effect on ** and prevents coronary heart disease.

Cooking steps: There are many benefits of eating cucumbers, cucumbers are also the food that everyone usually eats, which can promote the body's metabolism and can **sunburn, freckles and **allergies. Cucumber can also clear away heat and diuresis and prevent constipation.

The propanol disic acid contained in fresh cucumber can effectively inhibit the conversion of carbohydrates into fat, therefore, eating cucumbers often has great benefits for ** and preventing coronary heart disease.

There are also taboos for eating cucumbers, let's learn about the six taboos of eating cucumbers.

1. It is not advisable to eat unclean cucumbers raw.

2. It is not suitable to add alkali or cook at high heat before eating.

3. It is not advisable to discard the juice to make stuffing and eat.

4. It is not advisable to eat too much.

5. It should not be eaten with chili pepper and spinach.

6. It should not be eaten with cauliflower, cabbage, tomatoes and citrus.

Hello friend scoop cucumbers and take a hot bath, there is 66 powder flavor It is still edible, and there is no harm to the human body.

Brother Dai, there have been six 6 quarterbacks, this is best not to eat, if it is a woman or child, you know that it is best to throw it away, it is not good for the body.

Hello, if this old cucumber is planted with this, you don't need to use this powder, and it's quite delicious like this.

The cucumber can come out after being used with water, and you can put the old house directly.

After the normal water is over, there is indeed a little taste, but maybe your water has a slight taste, it is also very normal, after cleaning it up and cooking it and mixing the seasoning, the taste will become lighter, and it feels good to eat normally.

There will still be some smell after purslane blanching, but it is only slight, and it should not be Liuliu powder, be careful.

Hello friends, this is the characteristic taste of plants, this is no problem, don't worry, this hot water will be like this after scalding.

Hello, purslane has the taste of six or six powder after blanching. Don't eat it, it proves that you have been medicated, thank you!

If purslane has a taste of 66 powder after blanching, it is not normal, please don't eat this wild vegetable.

The purslane belt has the smell of six six powder after the water is copied, maybe he has sprayed this six six powder of pesticides? It's best not to eat it.

If you don't add anything else, there should be none, purslane itself it has its own unique taste.

Well, I don't like to eat this purslane very much, because purslane I don't think it's delicious, and eating too much is not good for the body.

To store old cucumbers, blanch and freeze.

Ingredients: Old cucumber.

Tools: Skinner, plastic bag.

The steps are as follows:

1. Prepare the old cucumbers to be frozen.

2. Use a skinner to beat off the hard skin on the outside, and then beat the old cucumber flesh into long strips and flakes according to the method of beating.

3. Boil water in a pot, put in the open cucumber slices, cook until the old cucumber slices become transparent and remove them, and drain the water slightly.

4. Use a fresh-keeping bag to pack the number of old cucumbers for one consumption (old cucumbers should use an appropriate amount of water) and bundle them.

5. Put it in the refrigerator and freeze it, and when you eat it, take it out and thaw it.

Cucumbers are delicious but hard to preserve? Teach you how to deal with it, you don't need a refrigerator to store it for a long time.

You don't need to blanch, just marinate, and don't freeze it. Wash the cucumber and dry it semi-dry, put water, salt, and pepper to boil and cool and put it in a container, put the dried cucumber in, and seal it. Refrigerate.

Question: I don't want to pickle.

Blanching with water can damage the cucumber seeds. It is recommended to refrigerate vegetable ingredients and store them for too long, as too long time can easily lead to the loss of nutrients. If you put it in the refrigerator to keep it fresh, you can wipe the cucumber with a little salt when you buy it, then rinse it with water, put it in a bag, and finally put it in the refrigerator to keep it fresh.

However, if it is not marinated, it will be left for a shorter time.

To refrigerate, if you don't want to eat it at once, it's best to put some salt and then some vitamins'c

A little to prevent nitrate formation.

Put something soft underneath, don't break the skin, it can be stored for a long time.

Of course, this must be blanched with water, otherwise it will be spoiled.

Hello friends, this old Mr. Huang, if you want to save it for winter, try to marinate it in salt water and put it away.

If you want to peel the old cucumber directly, you don't need to blanch it in the refrigerator in winter, but you must freeze it.

Your method of storing vegetables should require blanching the water in boiling water, then squeezing the water out before putting it in a bag and storing it in the refrigerator.

If you want to store some greens, it is recommended to blanch them and store them, if you don't blanch them, they will quickly spoil their taste.

Peeled old cucumbers can be stored with salt to kill the moisture for better storage.

Hello friends, if you want to freeze, you don't need to blanch. If you want to keep it fresh, it is best to expose it to the sun, and after the moisture is removed, you can store it and eat it in winter.

After peeling and removing the capsule, the old cucumber is salted to control the excess water, and then put it in the refrigerator to refrigerate.

The old cucumber seeds in autumn are naughty and then peeled into strips and ready to be saved for the winter, and if you don't blanch them, they will easily rot in the refrigerator.

Hello, glad to answer your question, the old cucumber seeds in autumn are ready to be peeled into strips, and in winter they are eaten and stored in the refrigerator. Of course, if you want to freeze it, it will be bad, I want to help you, thank you.

The old cucumber seeds in autumn, after peeling, are peeled into one by one and ready to be eaten in winter.

When stored in the refrigerator, it is necessary to blanch it with water, otherwise it will easily deteriorate.

Ingredients: Ingredients.

400g of pork tailbones

500g of old cucumber salt.

Salted meat to taste. Sweet corn to taste.

Appropriate amount of ginger slices, appropriate amount of green onion.

Cooking wine to taste. Appropriate steps.

1.Soak the pigtail bones and bacon in clean water.

2.Wash and peel the old cucumbers.

3.Prepare sliced ginger and green onions.

4.Cut the old cucumber into sections.

5.Sweet corn wash and cut into sections.

6.Scoop up the cucumber in a pot under cold water.

7.Pork tail bones and bacon are scooped up in a pot under cold water.

8.At the same time, the water in the soup pot has been boiled to almost 7, then add the pork bones and bacon meat, pour in the ginger slices and green onionsAdd the cooking wine.

10.Skim off the foam.

11.Cover and turn to low heat for 1 hour.

12.After that, open it, add the sweet corn and cucumbers, turn to high heat, bring to a boil, turn to low heat for half an hour 13Finally, open and try to taste with salt to taste.

TipThe most important thing in making soup is to keep the heat high to skim off the foam, so that the soup is very refreshing.

You don't need to add chicken essence, you can add it if you want.

After the cucumber is soaked, the cucumber flavor can be removed, making the soup more delicious.

Preparation of old cucumbers:1Peel and remove the seeds of the old cucumber, cut it into small pieces, put it in a pot for later use, and then cut some green onions, ginger and garlic; 2.

Heat the oil, add the green onion and ginger when the oil is hot, fry the old cucumber after frying, stir-fry over high heat, when it is translucent, add salt, pepper, light soy sauce, oyster sauce, put in the minced garlic before the pot, stir-fry evenly out of the pot.

Nutritional value of old cucumbers.

1. Cucurbitacin C contained in cucumber has the effect of improving human immune function and can achieve the purpose of anti-tumor. In addition, the substance can also lead to chronic hepatitis.

2. Old cucumbers are rich in vitamin E, which can play a role in prolonging life and anti-aging; The cucumber enzyme in cucumber has strong biological activity and can effectively promote the body's metabolism.

3. Cucumber is rich in B vitamins, which is beneficial to improving the function of the brain and nervous system, calming the nerves and assisting insomnia.

4. The glucosides and fructose contained in cucumber do not participate in the usual sugar metabolism, so diabetics and cucumbers replace starchy foods to satisfy hunger, and blood sugar will not only not rise, but even decrease.

5. Propanol disic acid contained in cucumber can inhibit the conversion of carbohydrates into fat.

Cucumbers grow old, and often such old cucumbers are wasted in the end. But today, I will teach you the practice of an old cucumber, the older the cucumber, the more delicious this dish is, the more fragrant it is than the big fish and meat, if you don't believe it, you will try it.

Oyster sauce and old cucumber slices].

Ingredients: 2 or 3 cucumbers, 4 cloves of garlic, 1 green onion, 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, a little sugar, a little balsamic vinegar, an appropriate amount of freshly ground black pepper, an appropriate amount of oil, and a little salt.

How to do it]:

1. Wash the old cucumber and cut it into diamond-shaped slices, if you are particular, peel and remove the seeds first, and then cut into diamond-shaped slices.

2. Finely chop the green onion and garlic; Heat the oil in a pan and boil the minced garlic first.

3. Pour in the cucumber slices, over medium heat, and fry the cucumber slices until translucent.

4. Then cook cooking wine, soy sauce, oyster sauce, chopped black pepper and sugar, stir-fry evenly.

5. Then sprinkle in the chopped green onions.

6. After stirring well, add balsamic vinegar before removing from the pot, stir well again, turn off the heat and put it on a plate.

7. Slightly sour and spicy, salty, fresh and crisp, extremely delicious, bibimbap to eat, more delicious than big fish and meat, everyone try it.

Tips]: 1. In this dish, crushed black pepper, oyster sauce and balsamic vinegar before cooking are all important and indispensable.

2. This dish is a fast dish, don't fry the cucumber slices too softly.

3. It is very simple to cut diamond-shaped slices for cucumbers, but there are still novices who can't cut them, first cut the cucumber obliquely into segments, and then put the cucumber segments up and cut them into slices, and the diamond-shaped slices are cut.

4. This dish doesn't seem to be on the table, but it's really delicious, I also learned it from a chef, so you must try it.

Ingredients. 2 old cucumbers.

2 eggs.

Green onion, ginger, garlic to taste.

Method Steps:

1.The first is to clean and peel the old cucumbers, the cucumbers selected this time are not very old, the skin is still white, not the kind that is old into yellow skin.

2.Thinly slice the peeled cucumber flesh and set aside. If it is a very old cucumber that is old and yellow, the seeds inside are very hard, and the seeds should be removed before slicing.

Chop the ginger and garlic and set aside.

3.Beat the eggs into egg mixture earlier, add fine salt and stir well, wait for the cucumber to be cut, and then spread the egg mixture into an oil pan into an egg cake.

Note: If salt is added to the egg mixture temporarily, the fried egg pieces will taste like unmelted salt grains.

4.Once the quiche is golden brown on both sides, turn off the heat and set aside.

5.Pour an appropriate amount of cooking oil into a hot pan, and add the chopped ginger and minced garlic when the oil is hot.

6.After the ginger and garlic are stir-fried until fragrant, add the sliced cucumbers, turn on high heat, stir-fry the cucumbers until soft and ripe, add fine salt and stir-fry evenly.

7.After the cucumber is 8-9 ripe, turn it to low heat, that is, put the spread egg cake into the burned cucumber, cut the egg cake into small pieces with a spatula, and after the egg cake absorbs the cucumber soup, you can turn off the heat and get out of the pot!

How to preserve old cucumbers, learn not to lack cucumbers to eat, mix and mix the method is delicious, collect.

Stir-fry cucumbers with chili peppers, or boil soup.

Taking out the old cucumber seeds and drying them can cure bruises, and the effect is very good. It is also delicious to peel the old cucumber and then scrape it into thin slices with a knife to scrape the potatoes and put the eggs on it to make a soup.

Generally, it can be used for beauty and beauty, and it can generally be eaten with light oxygen to extinguish the fire, or it can be dipped in soy sauce and eaten, which is also soy sauce.

Old cucumber seeds do not need to be blanched with water when they are frozen in the refrigerator, as blanching them with water will damage the cucumber seeds.

The growth habit of cucumbers.

Temperature: Cucumbers prefer warmth and are not tolerant of cold. The fertility temperature is 10-32.

Generally, 25-32 during the day and 15-18 at night grow best; The most suitable ground temperature is 20-25, and the lowest is about 15. The optimal temperature difference between day and night is 10-15. Cucumber high temperature 35 poor photosynthesis, 45 high temperature obstacles, low temperature -2-0 freeze to death, if low temperature refining seedlings can withstand 3 low temperature.

Light: North China varieties have not strict requirements for the length of sunshine, and have become sunshine neutral plants, with a light saturation point of 10,000 lux and a light compensation point of 1500 lux, and most varieties grow well under the condition of 8-11 hours of short sunshine.

Moisture: Cucumbers have a high yield and high water requirements. The suitable soil moisture is 60-90%, the water at the seedling stage should not be too much, the soil moisture is 60-70%, and sufficient water must be supplied at the fruiting stage, and the soil moisture is 80-90%.

The suitable air relative humidity of cucumber is 60-90%, and excessive air relative humidity is easy to develop diseases and cause yield reduction.

Soil: Cucumbers like moisture but not waterlogging, fertilizer but not fertilizer, it is advisable to choose fertile soil rich in organic matter. Generally prefer between the soils, but take the pH as the best. ‍