How to wash the crab to be clean, how to wash the crab to be clean

Place in the "main wash" slot on the far left. Tools Material: Take Haier drum automatic washing machine and laundry detergent as an example.

1.Connect the socket of the Haier drum automatic washing machine first. 2.

Then open the laundry detergent refill box of the Haier drum automatic washing machine. 3.After that, put the laundry detergent in the laundry detergent refill box.

4.Then turn off the laundry detergent refill box of the Haier drum automatic washing machine. 5.

Secondly, rotate the "on" switch of the Haier drum automatic washing machine. 6.Also, on the panel, click on the "Start Add Clothes" button.

1.In general, laundry detergent is placed in the slot box marked I and II, and the remaining slot box marked * is used to hold the fabric softener. However, the slot box is a pre-wash box and is only used when the washing machine enters the pre-wash function, while the slot box is used when it enters the normal washing program.

7.Finally, the Haier drum automatic washing machine began to be cleaned.

Crab cleaning method: soak in light salt water and brush the crab.

1. Soak in light salt water

First rinse the dirty things on the surface of the crabs, and then put these rinsed crabs into a basin with salt water and soak them for a period of time, so that the crabs can spit out all the dirty things carried in their bodies.

2. Brush the crabs

Brushing crabs requires certain skills, first of all, we use our thumb and middle finger to pinch the left and right sides of the crab, this method of catching crabs is relatively safe and reliable, and can ensure that it will not be caught by crabs. Then let's clean the back, abdomen and mouth of the crab, and the feet and pincers cannot fall, which is equivalent to giving the crab a full body "bath".

Then we also need to clean up the belly cover of the crab, this part is the excretion part of the crab, there are a lot of dirty things in it, so when cleaning, we need to firmly grasp the double pincers of the crab first, slowly open the belly cover, squeeze out the dirty things inside, and then rinse it clean.

Steamed crab time

Crabs are a well-known arthropod. It is also a popular ingredient. Crabs are delicious, and crabs are rich in protein, so although crabs have a good nourishing effect, the nutritional value of crabs is very high, and there are many effects and effects of crabs.

Steamed crab is a common cooking method for us, so many friends also like this cooking method. Generally speaking, it takes us 15 to 20 minutes to steam crabs, which is enough time to steam the crabs.

1. Soak in light salt water.

After buying the crab home, rinse the dirt on the surface of the body first, and then soak it in light salt water for a period of time, the concentration of the salt water should taste slightly salty. The purpose of soaking the crab in light salt water is to make it spit out the dirt in the stomach, so change the water several times during the soaking until the water spit out by the crab becomes clear.

Methods and steps of washing crabs at home, how to wash crabs to be clean.

2. Brush the crabs.

When the water spit out by the crab is no longer cloudy, you can start brushing, this step requires courage and a certain amount of skill, and you must pay attention to prevent the crab's claws from getting caught in your fingers. You can use your thumb and middle finger to firmly pinch the left and right sides of the crab and place the shell towards it. Practice has proved that this grip is the safest and will never be caught.

After grasping the crab firmly, take it under the faucet, turn on a thin stream of water, and then you can scrub the crab with a toothbrush, rinsing it while brushing. When brushing, you should brush hard, especially the crab hair, because the crab hair is the dirtiest.

The specific steps and methods of scrubbing crabs are as follows:

1. Brush the sides, back, abdomen and mouth of the crab first, and then brush the roots of the feet and tongs.

2. The next step is to clean the abdominal cover, this step.

Hairy crab is a very popular food in daily life, especially for some large and medium-sized banquets or roadside snacks, hairy crab is one of the necessary dishes. Although hairy crabs are very tasty, they have to go through a complicated process before cooking, such as cleaning crabs, which is a very laborious task. There are a lot of stains in the carapace of hairy crabs, which need to be cleaned before they can be taken physically and mentally.

space1、

First, pour a small amount of pure grain wine into the barrel where the hairy crab is installed, which can remove the fishy smell, and it is appropriate to do so.

2. Wait for the hairy crabs to be slightly unconscious, and pump them hard, using the reverse side of the frying spoon until they are stunned.

3.At this time, it is the best opportunity to start, grasp its back quickly, and lift the hairy crab to the part of the jaw to maintain the level, this part of the angle is the best.

4. Prepare half a basin of cold water and an old soft-bristled toothbrush in advance.

5. Put in the hairy crab to be cleaned, don't worry that the hairy crab will be skewered around, it will burrow into the water. Some hairy crabs will run out, just hold it or drive it into the water, and it will be quiet for a while. Soak for 10 minutes and you can clean it up.

6. Grasp both sides of the hairy crab and use a soft-bristled toothbrush to clean the back, abdomen and lips.

7. Then clean both sides of the crab and the roots of the feet and tongsIn the case of brushing, you should not think about brushing a hairy crab, but you should imagine brushing leather shoes, and you don't have to ignore it in every corner, 8. This is the most important step, and it is not good to be timid.

Space grasp the double tongs (use the handle of the soft-bristled toothbrush to stir the joints of the double tongs from the bottom up, and use the thumb and ring finger to catch the crab crab and grasp the crab claws vigorously along the root of the tongs. Some ** hairy crabs can first open the ventral cover by pressing diastolic twice with needle-nose forceps or tapping twice) and squeeze the feces from the inside out in the middle.

9. Clean the dirt and crab claws in the belly cover of the crab, so that the hairy crab is considered to have been cleaned up.

10. Check that there is no sludge and throw it into another bucket, 11

Put the hairy crabs that are being cleaned into a pot with more than half a pot of cold water, (if you don't add water, the hairy crabs will be skewered randomly) after all the washing is done, add the Qing Dynasty invasion to soak for about ten minutes and then clean, the purpose is to clean up the turbid water brought by the crabs when washing.

First prepare a basin of warm water of about 40 degrees, put the crab into the water, the water should not pass the crab shell, and then brush the back and abdomen of the crab with a brush, brush the mouth, tongs and legs clean, if you are afraid of the crab clamping your hand, you can use a chopstick to let the crab clamp, and then open the crab's belly, press the abdomen to squeeze out the excrement, and finally rinse it with running water.

Steps for crab cleaning and handling:

1. First of all, prepare half a basin of water and an old toothbrush.

2. Put in the crab to be cleaned, don't worry about the crab running around, it will burrow into the water. A few crabs will run out, just catch it or drive it into the water, and it will be quiet for a while. Soak for about 10 minutes to wash, and you can put some liquor and salt in it.

3. Grasp both sides of the crab and use a toothbrush to vigorously wash the back, abdomen and mouth.

4. Then clean the sides of the crab and the roots of the feet and tongs.

5. Grasp the double tongs (use the toothbrush handle to pick up the joints of the double tongs from the bottom up, and use the thumb and index finger of the crab to catch the crab along the root of the tongs and grasp the crab claws hard. Individual ferocious crabs can be opened by pressing down on the pincers a few times or tapping a few times, and squeezing out the excrement from the inside out in the middle.

6. Clean the dirt and crab claws in the belly cover of the crab, so that the crab is considered to be cleaned.

7. Put the cleaned crabs into a pot with half a pot of water, (if you don't put water, the crabs will run around) after all the dishes are washed, fill them with water and soak them for about ten minutes before rinsing, the purpose is to wash off the dirty water brought in when washing the crabs.

Precautions

1. You can put the crab in the water, add a little salt, let him spit out the dirt in his stomach first, and then grab both sides of the crab and wash the back, abdomen and mouth with a toothbrush.

2. Pour a small amount of liquor into the barrel where the crabs are placed, if there is no liquor, put some salt, soak it for 5-6 hours, an appropriate amount, put the crabs in, and when the crabs are slightly unconscious, pump them hard, use the back of the spatula to do the best, until they are stunned, and then pick up the brush and brush the abdomen of the crab that has become flat.

3. Pay attention to the removal of internal organs. First, the crab stomach should be removed, and the front edge of the back shell is like a triangular bone pouch, with dirty sand inside; Second, the crab intestine should be removed, that is, a black line from the crab stomach to the crab navel.

1. The live crabs bought back should be rinsed with clean water to wash the dirt on the body surface, and then put them in light salt water to soak for a period of time, so that the crabs can spit out the dirty things in the stomach.

2. When the crab spits out the pollutants in the stomach, it is necessary to start scrubbing the crab with water, pay attention when brushing, do not open the water flow too much, use a toothbrush to scrub the crab, and use force when brushing.

31.Brush the sides, back, abdomen and mouth of the crab first, then brush the roots of the crab legs and claws.

2.The belly cover of the crab is the part that needs to be cleaned, because there are a lot of pollutants and excrement in the belly cover, before cleaning, you should squeeze out the excrement in the belly cover, and then use a brush to brush the dirt on the belly cover.

3.Finally, brush the crab claws and rinse them with water.

41.When washing crabs, you can use your thumb and middle fingers to pinch the left and right sides of the crab and place the shell side up.

2.Put the crab into the basin, pour an appropriate amount of water, and mix it well with a small amount of liquor, so that the crab can be washed with confidence after it is drunk.

3.Put the crab belly up, put it in warm water at 45 degrees, and start to scrub when the crab is scalded, pay attention to control the water temperature, the water temperature is too low to achieve the effect of scalding the crab, and the water temperature is too high to affect the taste of the crab meat.

Hairy crab cleaning method:

1. Soak in light salt water

After the hairy crab is bought home, the dirt on the body surface is rinsed first, and then put it into light salt water to soak for a period of time and slag, the concentration of salt water should taste slightly salty. The purpose of soaking a hairy crab in light salt water is to make it spit out the dirt in its stomach, so change the water several times during the soaking period until the water spit out by the hairy crab becomes clear.

2. Liquor drunken crab method.

After putting the hairy crab in the basin, pour an appropriate amount of water, and then pour in a small amount of liquor and mix evenly, so that the hairy crab will be drunk and become comatose after drinking the water containing liquor, and you will have no strength to clamp people at your mercy, if you are still not too relieved, you can also take out the drunk hairy crab and use the back of the spatula to stun it, which is foolproof, you can brush how you want.

About hairy crabs

Hairy crab is a type of river crab, and the scientific name of river crab is Chinese mitten crab. In China, from the Liaohe River in the north to the Pearl River in the south, it is widely distributed along the long coastline, among which the Yangtze River system has the largest output and the most delicious taste.

Generally speaking, hairy crabs specifically refer to the Chinese mitten crabs of the Yangtze River system. Now introduced to the major lakes have been cultivated and bred in the past, hairy crabs in the Yangtze River estuary offshore seedlings, grow into juvenile crabs, migrate against the Yangtze River, and grow in the lower reaches of the Yangtze River.

China has a history of eating crabs for nearly 5,000 years. In the Yangtze River Delta, archaeologists found during the excavation of the Liang or Songze culture in Qingpu, Shanghai, and the Liangzhu culture in Yuhang, Zhejiang, that among the waste eaten by our ancestors, there were a large number of river crab shells, which shows that the Chinese have a very long history of eating crabs, while some countries in Western Europe and North America still dare not eat river crabs.

The above content reference: Encyclopedia - Hairy Crab.

When eating crabs in daily life, you will encounter the problem of cleaning crabs, at this time, you need to prepare a toothbrush and a bottle of liquor, the specific cleaning methods and steps are as follows:

1. First put the crab in the water basin.

2. Then take out the prepared liquor and pour the liquor into the basin, which can remove the smell and drunk the crab, and can make the crab spit out the dirt in the body.

3. Next, take out the crabs one by one and clean them.

4. Then take out the prepared toothbrush and brush it.

5. Finally, the crab is cleaned, as shown in the picture below.

When cleaning crabs, be careful not to be pinched by crabs, and pay attention to the order of brushing, it is best to brush the abdomen first, then the sides and claws, and finally the back, and pay attention to all positions to be cleaned.

After cleaning the dirt and claws in the belly lid of the crab, put it into a pot with half a pot of clean water, soak it for about 10 minutes and then rinse, the purpose of this cleaning is to wash off the dirty water in the crab. After the second cleaning, the live crabs were successfully disposed of.

When cleaning the crabs,First of all, you should prepare half a basin of water and an old toothbrush and put the crab in the basinAfter about 10 minutes of water submerging the shell, the crab will calm down because it can't breathe.

At this time, you can grasp both sides of the crab and wash its back, belly and mouth with a toothbrushThen wash the sides of the crab, as well as the roots of the crab legs and tongs.

Then grab the crab double pincersUse the handle of the toothbrush to pick up the joints of the double pliers from the bottom up, open the abdominal lid, and squeeze out the crab excrement from the inside out.