How to wash fresh bayberry, how to wash bayberry to be clean

Put salt in clean water, pour in bayberry and soak for 20 minutes, wash many times.

As long as the bayberry has been soaked in water or frozen, you will find that there are actually a lot of bayberry worms in it, similar to maggots, so if you want to eat it, you still have to pay attention to hygiene.

Method 1: Add a spoonful of cornstarch to the water, put the bayberry into the water to wash, you will see that the dirt is cleared out, and then rinse with water.

Method 2: After cleaning the bayberry, soak it in salt water for 20-30 minutes, rinse it with water several times, and drain it. Because salt water has the effect of killing certain germs, it can also help remove parasites hidden in the flesh of bayberry.

Method 3: Pour the bayberry into a basin filled with water, stir it in one direction with chopsticks, and shake off the dirt on the surface of the bayberry as the water rotates, and the bayberry will not be stirred. Then soak the bayberry in edible detergent water for a few minutes, take it out and rinse it with drinking water to clean it.

My mom put bayberry in water and sprinkled it with salt so that the bugs would come out and it would be clean, and then rinsed it with water.

Soak the bayberry in salted water for 30 minutes, then rinse it with water.

Fresh bayberry is no better than other fruits and does not need to be washed bayberry worms are harmless to the human body.

If you must wash it, use light salt water to increase the taste.

3 tricks to wash bayberry easily! Don't wash the bayberry with water anymore, learn these 3 tricks, and the bayberry will be all-you-can-eat.

Wash with water If you are not afraid of saltiness, you can put some salt to wash.

Soak in salt water.

The bayberry needs to be cleaned, and it can be soaked in salt water or alkaline substances.

1. Soak in salt water.

Salt water soaking is the most popular use of bayberry cleaning method, salt can force out the small insects and other dirty things in the bayberry, generally bayberry needs to be soaked in salt water for half an hour, if you want to eat clean bayberry quickly, you can also use a slightly warmer salt water soaking, will not affect the taste of bayberry. However, it should be noted that bayberry must be soaked in high-concentration salt water, so don't be stingy when sprinkling salt, if you are worried that the bayberry you eat will change its taste, you can rinse it several times in the later stage. Soaking in plain, iodine-free table salt will do.

2. Soaking in alkaline substances.

The alkaline substances mentioned here by Huahua refer to substances like baking soda or starch and flour, which are also prepared into lye first, soaked for 10 minutes, and then stirred with chopsticks or a small spoon to remove the soaked dirt from the bayberry.

How to preserve bayberry for the longest time

1. Refrigerate and store.

Bayberry can be stored refrigerated, and if you use refrigeration to preserve bayberry, you can store it for about a week. First put the picked or purchased bayberry in the crisper box, or prepare a crisper bag to pack the bayberry, whether you choose a crisper box or a crisp bag, you must make sure that the seal is good, put it in and cover the lid or seal the mouth in the bag to avoid contact with the air, and then put it in the refrigerator compartment to refrigerate.

2. Cryopreservation.

You can also choose to freeze the bayberry to preserve, use the freezing method to preserve, bayberry, the preservation time will be very long, generally one or two months will not be a problem, but after the freezing bayberry taste will decline some, first of all, put the prepared bayberry into the fresh-keeping box, then cover the lid of the fresh-keeping box, and then put it in the freezer of the refrigerator to freeze it, and then take it out to thaw it when eating before eating.

3. Store in a ventilated place.

If you don't want to keep the bayberry for a long time, then you can directly put the bayberry in the ventilation to save it, put it in the ventilation to preserve, you can ensure its freshness, but the time will not be very long, generally two days is not a problem, if the time is too long, there may be deterioration, in a short period of time to preserve, it is recommended to put it in the ventilation to preserve, this way is relatively simple. You can choose to wrap all the bayberry with a piece of newspaper, and then put it directly in a ventilated place.

First, the cleaning method.

1.Salt water cleaning: If you want to clean, I do chains can take this method.

Soak it in water for a while, add an appropriate amount of salt, and then soak it in salt water for a while, and this little white worm will come out of the bayberry. 2.Stir and clean:

Bayberry can be soaked in water, stirred by hand and rotated in one direction. In this process, the larvae of the fruit fly are disturbed by the arousal hole and will emerge from the fruit. There are traces of sediment and other appendages that can be detached from bayberry.

3.Starch cleaning: You can add a little starch to the water, first put bayberry, then we add a little water, and then sprinkle dry starch.

Stir it and soak in clean water. These starches will be stained with some impurities and wash down from the bayberry. This method can also wash the bayberry, but it will affect the taste somewhat.

Second, what kind of small white worms are on the flesh.

Its pulp polymerizes a lot, has many crevices, and is more difficult to clean. In addition, in recent years, it has been reported that Yang Meili has white worms. In fact, bayberry is a polymer, and the flesh is filamentous, so there are gaps.

Bayberry can be cleaned with alkaline water. The alkaline water mentioned here refers to a weakly alkaline harmless solution, such as baking soda, starch water, etc. First of all, rinse the bayberry with clean water, then put it in alkaline water, wash it slightly, and soak it for a few minutes.

After that, take it out, wash off the lye on the surface of the bayberry with running water, and then it is ready to eat.

You can also clean bayberry with salt water, first take a basin, pour about one liter of filial piety water, then add about 20 grams of salt, stir it to dissolve. After that, pour the bayberry into it and soak it for about half an hour. Take it out again, wash the surface with clean water, and it's ready to eat.

If other substances are not easily accessible, they can be cleaned with just clean water. Specifically, first pour it into the water and soak it. Then in one direction, the water is constantly stirred, and it is it that turns with the rotation of the water.

After a period of time, the impurities will detach from the bayberry due to centrifugation. However, it should be noted that the water must be stirred in one direction and cannot be changed halfway.

1. Salt water cleaning: If you want to clean it, we can take this method, first soak it in water for a while, add an appropriate amount of salt, and soak it in salt water for a period of time, and the little white worm will come out of the bayberry.

2. Stirring and cleaning: You can put the bayberry into the water to soak, stir and rotate in one direction by hand, and the larvae of the fruit fly will be disturbed in this process and will also come out of the fruit. There are traces of sediment and other appendages that can be detached from the bayberry.

3. Starch cleaning: You can add a little starch to the water, put bayberry first, we add a little water, and then sprinkle dry starch. Stir it and then put it in clean water to soak, these starches will be stained with some impurities, rinse off the bayberry, this method can also rinse the bayberry, but it will affect the taste to some extent.

It has a lot of pulp aggregation and a lot of crevices, so it is more difficult to clean. In addition, in recent years, there has been news that there are white insects in a bayberry, but in fact, bayberry is a polymer, and its flesh is filamentous, so there are gaps. If it is left for a long time, it will attract some insects, such as fruit flies, to reproduce in it, so the so-called small white worms you see are all fruit fly larvae, and this larvae mainly eat fruits.

Bayberry cleaning can be done with salt water, baking soda, fruit and vegetable cleaning agent and vinegar, can effectively remove the bacterial substances on the surface of bayberry, salt water soaking is a common cleaning method, just soak it in salt water, wait for 15 20 minutes to take out, and finally rinse with water once can be used.

1. Soak in salt water.

Bright bayberry can be cleaned with salt water, take a basin of water and add an appropriate amount of salt, gently stir with your hands until evenly dispersed, and then place the bayberry in salt water and soak it for 15 to 20 minutes, which can remove the bacteria on the surface of the bayberry and the insects in the bayberry.

2. Baking soda cleaning

Take a basin of water and add an appropriate amount of baking soda, shake it well enough to make baking soda water, and then place the bayberry in the solution, stir it gently with your hands, and wait for a few minutes The dirt and insects in the bayberry will all run out, at this time take out the bayberry and rinse it with water again.

3. Fruit and vegetable cleaning agent

Fruit and vegetable cleaner can clean common fruits and vegetables, you can place bayberry in a pot, then add water, and then put an appropriate amount of fruit and vegetable cleaner, stirring back and forth with your hands to remove the dirt on the surface of bayberry.

4. Soak in vinegar

Place the bayberry in clean water, add an appropriate amount of vinegar, gently stir it with your hands several times, soak it for about half an hour, and then take it out and rinse it with water once, which can effectively remove the bacterial substances on the surface of the bayberry.

Hello dear, there are the following ways to clean bayberry: 1. Soak the salt water in a pot and pour about 500 ml of water, add two spoonfuls of salt to the water, and the ratio of salt to water is about 1:5.

Stir until melted, then you can put in the bayberry. Take out the bayberry that has been soaked for at least 30 minutes, rinse it with a small amount of running water, and eat it cleanly. 2. Alkaline water cleaning with an appropriate amount of weak alkaline water can effectively remove bacteria and pesticide residues on the surface of bayberry.

First of all, rinse the bayberry with clean water first, then put it into alkaline water, stir it with water constantly, the alkaline substance here can be an appropriate amount of baking soda, corn starch, starch, etc. dissolved in water and stir well before cleaning the bayberry. Finally, after soaking the bayberry in alkaline water for a few minutes, the dirt will fall off from the bayberry, and the bayberry will be rinsed off with clean water to remove the alkaline substances on the surface, and you can eat it with confidence.