How to wash the pork belly to be clean, how to wash the pork belly cleanest

Cleaning method of pork belly: Cleaning method of rice noodles.

1. Wash the two stomachs once and use the rice flour that is not very fine on the hand in the picture above to scratch and rub, and then wash it off and do it again, a total of two times to wash it clean.

2. Sprinkle the rice noodles that are not very fine on the stomach without getting wet, and then rub them with your hands.

3. Then rinse it with washing, and it is easy to rinse the rice noodles.

4. After washing the side with liquid, turn it over to the side without liquid and wash it off, and cut off the lymph stained in the oil. Then blanch all the slightly yellow navel in the middle of the ** with boiling water, and then take it up and scrape off the skin. What we should pay special attention to here is that you can't blanch it for too long before taking it out, so you can't scrape it off, just wait for the skin to change color, take it out, scrape off the skin, and then put it back in the pot of boiling water to boil it thoroughly and then take it out and drain it.

5. Slowly scrape off the yellow navel with a knife, and it is more convenient to scrape obliquely. After scraping it clean, put it back in the pot, cook thoroughly, take it out, and eat it however you want.

First of all, put the pork belly under the faucet, rinse it off with running water on both sides, cut a small hole in the pork belly, turn out the inner layer, and scrape the residue on it with a knife, especially the yellow thing, which is the dirtiest, hiding a lot of bacteria and viruses.

2.There is a lot of fat in the pork belly, don't eat this fat, we can tear it off by hand, and ladies with less strength can also cut it off with scissors. The cleaner the grease is handled, the less odorous the pork belly will be.

3.After the pork belly is processed, add enough boiling water to it. Blanch a small pork belly and turn it a few times with chopsticks. This step is to remove the grease residue from the surface.

4.After blanching for 5 minutes, pour a layer of high liquor on the surface of the pork belly. The liquor can be sterilized and disinfected, so that the dirt on the surface of the pork belly can be completely disposed of. Then apply another 50 grams of cornstarch to the surface of the pork belly.

5.The adsorption of starch is higher than that of flour, so don't use flour to clean pork belly at this time. Grab and wash him with starch for two to three minutes, then add warm water to it. Sometimes give it a little rubbing for five minutes.

After a few minutes, rinse it with boiling water two more times. Rinse both sides of the pork belly twice, and then put a layer of tea leaves on the surface, the tea contains special tea polyphenols, which can further remove the mucus on the surface of the pork belly, and also remove the fishy smell inside. Let it marinate for five minutes.

There are alkali method, oil method, alkali oil method, salt and vinegar method for washing pork belly.

1. Alkali method:

Rub the pork belly repeatedly with a little edible alkali, and then put it in a pot of boiling water to blanch.

2. Oil method:

Pour oil on the pork belly, scrub it to remove the mucus, and rinse it repeatedly.

3. Alkali oil method:

Mix the pork belly with alkaline flour and sesame oil and rub it for 5 minutes, rub out the mucus, wash it and make it again.

4. Salt and vinegar method:

Rub the pork belly with salt, vinegar and green onion leaves repeatedly until the mucus is removed and there is no fishy smell.

How to make spicy belly shreds:

Ingredients: 500 grams of pork belly, 1 red pepper, 1 green pepper, 1 green onion, 1 ginger, appropriate amount of Sichuan pepper, appropriate amount of seasoning, appropriate amount of dried chili, 1 teaspoon of sesame oil, 1 2 tablespoons of cooking wine, 1 teaspoon of balsamic vinegar, 1 teaspoon of refined salt, 1 2 teaspoons of monosodium glutamate.

1. Wash and cut the green onions; Wash the ginger, peel and loosen some of it, and chop some of it for later use; Wash the pork belly with water repeatedly; Wash and shred green and red peppers.

2. Boil the water, simmer the pork belly, remove it when it is white, scrape and clean, and remove the grease.

3. Wash the pot, add water to boil, add pork belly, green onions, ginger, chili peppers, spices, peppercorns, cooking wine, skim off the foam after boiling, and cook over low heat.

4. After about 1 hour, take out the pork belly and let it cool, cut it into shreds and put it on a plate, then put in the shredded chili peppers.

5. Mix refined salt, monosodium glutamate, balsamic vinegar and sesame oil, pour it on the belly shreds and pepper shreds, and sprinkle with minced ginger.

How to clean pork belly:

1.Put the pork belly in a basin without adding water, add a bowl of flour and two spoons of vegetable oil, and knead it repeatedly.

2.Turn it over and continue to knead, tear off the grease, and then knead it repeatedly with flour, and after all the kneading is done, rinse it several times with hot water.

3.Add an appropriate amount of cooking wine, continue to knead, add hot water to clean, remove the yellow substance on the pork belly, and clean it.

How to choose pork belly:

When choosing pork belly, pay attention to whether its color is normal; Secondly, and most importantly, it is necessary to see whether there are blood clots or necrotic tissues in the stomach wall and the bottom of the stomach; Finally, it is necessary to smell whether there is any smell or odor.

Fresh pork belly is elastic and shiny, white in color with a hint of pale yellow; If necrotic tissue is present, this part will appear purple and black.