How to wash the clams to be clean, how to wash the clams the fastest and cleanest

Technique 1: [Salt water soaking].

The most commonly used way to make clams spit sand is to soak them in salt water, which can indeed make them spit sand, and the method is very simple.

However, it usually takes several hours, and sometimes soaking once does not allow the sand to be spitted clean, and it takes longer or even several times to make them completely complete the spitting sand.

Advantages and disadvantages of the method: Advantages: simple and easy to operate.

Disadvantages: It takes a long time and the sand spitting effect is average.

Technique 2: [Soak in warm water].

Unlike salt water immersion, which takes a long time.

Here is a shorter time.

Also a more trouble-free method;

Soak the clams in warm water of about 50 degrees, of course, you don't need to buy a thermometer, the standard is that it is hot to the touch, but it is not hot to drink, so it is about 50 degrees.

When they are immersed in water at a temperature of about 50 degrees Celsius, the clams will feel the danger, and they will absorb more water in order to protect themselves, and they will actively spit sand, which usually only takes 10 minutes to complete.

However, this method requires special attention to grasp the temperature, if the temperature is too high, they will be cooked and will not be able to spit out the sand sufficiently.

Advantages and disadvantages of the method: Advantages: It takes a short time.

Disadvantages: The water temperature is difficult to grasp.

Technique 3: [Shaking Method].

If you feel that the above two methods, one takes too long, and the other temperature is a bit difficult to grasp, it is not very convenient.

Then you might as well try the following tricks!

1. First prepare two pots, put the clams into one pot and add an appropriate amount of water.

2. Then put another pot upside down on top of the pot containing the clams, and start to shake it back and forth with your hands.

In order to make it easier for everyone to observe and compare, the sand they spit out was poured into the previous glass bowl, which was the first time that they were shaken for dozens of seconds. Shaking and spitting sand is generally about five times, which can make them spit out a lot of sand, and basically make them vomit very clean.

Advantages and disadvantages of the method: advantages: short time-consuming, good sand spitting effect.

Cons: You help think about it.

Tip 4: [Heat and rinse].

If you can't wait, you want to get started, okay! It's not impossible, so let's do it;

First, rinse the clams directly under the running water, then put them in a waterless wok and heat them for 3 minutes, and when the clams open the shells one after another, quickly pick them out and put them under the faucet, and clean the sediment inside.

Finally, put it back in the pan and stir-fry it to taste. Not only is this method very fast, but the clam meat is very tender, and the nutrients and moisture are not easily lost!

Advantages and disadvantages of the method: Advantages: simple and convenient to clean.

Cons: This one really doesn't.

It's best to get water from the merchant, and when you get home, let it go for a day, and the clams will spit out on their own. Or it's like adding a little salt to the water and letting the clams spit on their own. Or buy it in the afternoon, generally there are very few clam sand bought in the afternoon, and you can wash it twice with water when you go home.

1. Clean the surface of the clam under clean water, and then put it in a clean basin, preferably by pouring some warm salt water into the pot.

2. Then drop some oil into the basin, stir it quickly with chopsticks, let the water surface form a film, and then isolate the air exchange between the water and the outside, so that the clams will continue to want to breathe.

3. Find an iron lid and gently change the lid on top of the basin. Then we lift the pot and gently shake it up and down, left and right, at this time be careful not to shake it too much, just gently shake the pot with the clams.

4. After the shaking is completed, open the lid, and you will find that the water in the pot has begun to become very turbid, and the clams have begun to spit out a lot of sand on their own.

Are clams delicious and hard to clean? Teach you a little trick, wash it quickly and cleanly, it's amazing!

When washing clams, washing only with salt water is equivalent to eating garbage! Teach you the most correct way to wash, all the dirt runs out.

Clean clams don't use salt stupidly, teach you a trick, clams are crazy to spit sand, can't stop it, great life tips, life tips, home tips, I hope to help everyone, learn.

Soak the mud and sand in the water, and it is best not to boil the clams you just bought, but soak them in the water for about a day to let them fully highlight the sediment.

Scrub by hand or with a brush, scrubbing back and forth several times with your hands to wash the dirt off the shells. It can be brushed with a brush, and the effect will be better.

Wash and remove for later use.

Boil the clams until they are opened, boil a pot of water, put in the clams, ** boil until the clam shells are completely opened, clean and remove them, and pick out the dead clams that are not opened.

Use chopsticks to separate the clams from the bottom of the pot, because the position of the clams has always been in the water basin**, and the sand spit out sits out directly to the bottom and hangs in the middle - the water that is sucked in is clean again.

When buying clams, ask the boss for a little sea salt, which is dissolved in clean water to create the taste of seawater. Then put two chopsticks in the basin that you don't usually use, the purpose is not to let the small basket sink to the bottom, and finally put the leaky basket full of clams on it to soak, and then drop a few drops of sesame oil, and after 2-3 hours, you will see that there will be a lot of dirt at the bottom of the pot.

Warm brine blister: Placing clams in a pot of warm water and adding salt and oil to the warm water mimics the environment in which clams grow, so that they open their shells to help them spit sand. The effect of adding oil is to form an oil film on the surface of the water, which can separate the water from the air, so that the clams can breathe faster due to lack of oxygen in the water, thereby speeding up the progress of sand spitting.

After two to three hours, you will see that most of the clams have opened their shells, and the water is muddy, and the process of spitting sand is completed.

Boiled and rinsed: Fill the pot with water, add the clams and boil in water. When the water in the pot is boiling, the shells of the clams are almost all opened. At this time, the water is discarded, and the clams are rinsed with water again to clean up the sediment.

However, this practice is easy to affect the umami of the clams, we can cool the water that has boiled the clams to filter out the sediment deposited at the bottom, and wash the clams with the clear soup above, which can retain part of the umami.

Heating and rinsing: First, rinse the sediment from the clam shell with clean water. Then put the clams into a waterless wok and heat them for 3 minutes, and when the clams open one after another, immediately pick out the open clams and rinse them under the faucet, and then clean up the sediment inside.

This method is very simple, and the clam meat is tender, nutritious and not easy to lose.

Here's how to clean the clams:

1. Take a basin of warm water, then put an appropriate amount of salt and oil in it, and then put the clam mud in it, wait until 3 hours later, you will see a basin of turbid water, and then take it out.

2. If you want to eat the clam puree quickly, you can stir the water in the basin to speed it up.

3. You can put it in a pot and boil it with water, when the water is boiling, take out the clam mud, filter out the mud under the water, and then use it for cleaning, so that the time is fast and its taste can be retained.

4. You can also rinse the one you just bought back with water, and then put it in a casserole without water to boil, and you will see it bloom after a while, and immediately take the flowering one to rinse it clean, which is also a good way to make it delicious.

Don't wash the clams with salt water anymore, teach you a trick, the sediment spits out quickly and cleanly, which is too time-saving.

Wash the clams into the pot Put water in the pot Just foam the clams Sprinkle half a packet of salt Soak for a day to let the clams spit out clean Blanch the clams with hot water Open their mouths Rinse with cold water Put them in a spice pot and fry them Then...Feed the dog.

Don't soak the clams in salt water anymore, learn this trick, the sand will be spit out quickly and cleanly, which is too practical.

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In our daily life, we often eat seafood, and the most common and relatively cheap is shellfish seafood, especially the clams are more popular with people, after cooking with chili clams, there is not only the fragrance of chili peppers, but also the freshness of clams, very delicious. Although the clams are very delicious, we often have a problem when cooking, that is, the clams often contain sediment, if the sediment is not cleaned, the clams we make will also have teeth, which will become very affecting the appetite, so let's take a look at these 5 methods today, when washing clams, there is no need to worry about sediment.

The first method: saline immersion.

The salt water soaking method is the most commonly used to go to the sofa, soak the clams in salt water for a few hours, the clams will spit out the sediment, during which the water needs to be changed, otherwise the mud and sand in the clams can not be spit clean, so although this method is commonly used, the effect is sometimes good and sometimes bad.

The second method: cooking oil.

We all know that although clams live in water, they also need to breathe, so when we pour cooking oil on the water surface of soaking clams, the cooking oil will separate the water from the air, and the clams will not be able to breathe, so they will naturally ventilate frequently, so that the sediment contained in the clams will also be spit out.

The third method: warm water immersion method.

Clams live in water, and the temperature of the water is generally relatively low, so when we put the clams in warm water, they will not be able to adapt to this temperature, and they will perceive danger, so they will breathe frequently, and the sediment in the body of the clams will also be brought out. But when using this method, you must grasp the temperature of the water, the water temperature is about 50 degrees, if the temperature is high, the clams may be scalded.

The fourth method: the shaking method.

Soak the clams in a pot, add an appropriate amount of salt, and then prepare a pot, buckle the second pot on top of the pot where the clams are soaked, and then shake the two pots vigorously, the clams will spit out the sediment contained in this case, this method is very time-saving, but it requires more strength, and is generally not suitable for female friends.

The fifth method: heat cleaning method.

First clean the clams, then prepare a pot, season the fire over medium and low heat, do not add water, directly put the clams into the pot, heat for about 3 minutes, see the clams begin to open their mouths, quickly put the open clams under the faucet to rinse, so that the sediment contained in the body of the clams will be washed off, and the clams have also become cooked, and you can directly carry out the next step of cooking, which is very convenient. After reading this article, have you learned how to remove sediment from clams? The next time you make clams, use them quickly.

Soak the clams in water and wash them once, pick up the pot with your hands and bump the clams, rinse them again, repeat several times, and the sand will be washed off. Here's how:

The ingredients that need to be prepared in advance include: 500 grams of clams, appropriate amount of oil, 5 grams of dried chili peppers, appropriate amount of salt, 1 teaspoon of oyster sauce, 1 sprig of coriander, and 15 grams of soy sauce.

1. Soak the clams in water after buying them, and then wash them when they are fried.

2. Wash the clams, then pick up the pot with your hands and bump the clams, rinse again, repeat a few times, and the sand will be washed off.

3. Put an appropriate amount of oil in the pot and boil it for 6 hours.

4. Add dried chili peppers and stir-fry until fragrant.

5. Add the clams and stir-fry.

6. Wait for the clams to open slightly, pour in soy sauce, stir-fry evenly, and pour in oyster sauce.

7. Fry until the mouth of the clams is open, add a little salt, stir well and add the coriander.

8. Serve out and finish.

Notes:1. Try to buy larger clams, with more meat.

2. Be sure to choose fresh clams.

3. Seafood itself contains salt, so you only need to put a little salt.

Soaking in salt water, hot water at 50 degrees Celsius, can make the clams feel uncomfortable, open their shells by themselves, and spit out all the sediment. Whether it is stir-fried clams or steamed, as a side dish, it is exceptionally delicious.

Bring a basin of warm water, put the clams into the water, put salt and oil, you can see a layer of oil on the surface of the warm water, this is to separate from the outside world, there is no oxygen below, the clams will speed up their breathing because of lack of oxygen, so that the clams will spit out the sediment as soon as possible, and let it stand for two or three hours. Or turn the water with your hands and wash away the sediment in a few minutes.

Shellfish also have a beneficial effect on the organs. It's accessible to all. It is especially suitable for people with high cholesterol and high blood lipids, as well as people with diseases such as goiter, bronchitis, and stomach problems.

Shellfish such as clams are very rich in umami, do not add monosodium glutamate when cooking, and should not put more salt, so as not to lose the umami taste, shellfish should be eaten after spitting sand and ripening. Shellfish such as clams are cold and cold, so people with spleen and stomach deficiency should not eat more.