Why can t you buy table salt in many places now?

Because some people say that it is Japan's radiation that causes seawater pollution, and there is also radiation in salt, so the salt produced in the future can no longer be eaten, and the salt factory has also stopped, and iodine can improve radiation resistance, and our country has the habit of adding iodium to salt.

However, iodine can only resist the radiation of iodine isotopes, and is ineffective against other radiations, while the chloride ions of salt do not retain radiation at all. If chloride ions had been left with radiation, the Japanese would have died long ago. Moreover, in any country, salt is a basic industry, not only for food, but also for industry, and an ordinary salt factory produces by 100 tons every day, and if that country stops producing salt, then it will not live.

This is the time to test one's scientific literacy, and rumors stop at the wise.

It's not that there is no salt, it's just that there are villains from 00, everyone should be calm, and in a few days, it will be calm.

Rumors stop at the wise, the ancients knew the truth.

First, due to the impact of nuclear radiation caused by Fukushima** in Japan, I am afraid that the salt I eat will be contaminated by radiation; Second, due to the influence of rumors, I am worried that the current domestic salt inventory is insufficient, which will lead to a sharp increase in the price of salt in the near future. In addition, the iodine added to table salt has anti-radiation function.

Now I can't buy edible salt in Xiwuqi, Inner Mongolia I don't know what the reason is, now the salt station is distributing edible salt, and hundreds of people queue up to buy salt every day, and there is no edible salt in major stores and supermarkets I also buy at the salt station to buy with a business license, it seems that a store only gives one box, and individuals only give five bags.

In fact, these are all hyped up by people, I also run a supermarket, I have more than 200 bags in the warehouse, nearly more than 20,000 catties, I heard them say that I will not sell a bag, waiting for the price to rise. Hehe.

Probably some people spread rumors to increase the ** of edible salt, which is really infuriating.

Now I have to seek help from **, it is a fact that I can't buy salt, the problem still has to be solved after all, and I can't keep dragging it out, now eating salt has become a habit, so what would it be like if I didn't eat salt for several days, hurry up and solve this matter,

Now it is said in the news that there can be salt to buy in Shanghai, and it should be sold out! Now because Japan's ** is a place in our country**! I'm afraid of being toxic, so it may be limited!

Wait another two or three days, and there should be! We should think of the good! Believe in the power of your own country!

I don't believe there will be no salt!

These black-hearted traders are really bad! It's even more ruthless than the Japanese! Net money! The state should punish them.

Chinese are naturally soft-eared, coupled with the lack of unity spirit, a broken Japan has messed up the lives of the huge Chinese people, and who will believe that the salt is out overnight!

We can't even buy salt in Guangzhou, and we say Shanghai.

I have half a bag left in my house, MB hype, if it's true, then the end of the world is coming, everyone is waiting to die.

The bigger the city, the more salt can't be bought, and we have it in the countryside.

Just woke up! Just tell me about the rice salt!! I'm dizzy. It's someone hyping up, that's right! But now we really can't buy it.

Give some people a chance to make a huge profit from it.

What you said is very reasonable, you are very calm, you are a material to do big things, I personally think that it must be the middlemen who are doing ghosts, maybe overnight they can put the ** too high will be very high, consumers will only buy a few bags, the whole thing will have a serious impact, the middle price is raised, hoarding, the state will rectify theirs, and so everything is calm, maybe overnight** fell again, the dead are still the middle hoarders, they are actually lifting a stone to shoot themselves in the foot, salt has always been controlled by the state, what are you afraid of, don't want a woman's opinion, It's really interesting, no one in Japan is so panicked as we are.

Yes, you're right, I'm only in the fourth grade, woo-woo-woo

Yes, I'm very depressed, I don't know what's going on, here, the salt in the small shop is no longer **, I don't know if I'm waiting for the price to rise, or I'm afraid that the salt will be cut off and kept for my own use.

I can't buy it here, maybe it's hype, but I only have half a bag at home, what should I do?

Now we can't buy it with money in Changxing, why can't the country manage it now.

Salt is now not available in most places.

I agree with your idea, this salt is controlled by the National Food Administration, and it should be the common people who are scaring themselves......I also think it's strange that our county seat here is like grabbing salt overnight, which is completely incredible! I believe it will pass.

How is it possible not to buy salt. There must have been deliberate hype.

China already has a large number of salt lakes. There is no need to extract salt from the sea.

There is no need to worry, China's coastal area belongs to the Taiwan warm current, and the sea water goes north to the vicinity of Japan, and the radiation pollutants caused by Japan's nuclear power plants** are unlikely to drift with the current. The nuclear power plant is in the sky above the westerly wind belt, and the pollutants will not blow with the atmospheric circulation to affect Zhejiang, but only Canada and the United States.

I agree with you. Our country has reserves of salt, mineral salt, and salt, which are sufficient to cope with any salt shortage. The salt-free argument is pure hype.

How to choose edible salt:

1. Select the type, the salt on the market can be roughly divided into iodized salt, non-iodized salt, and fortified nutrient salt. Coastal residents often consume seafood that contains a lot of iodine, so non-iodized salt can be chosen. If you find thyroid abnormalities such as a thick neck, you should go to the hospital to check whether it is iodine excess or iodine deficiency, and choose salt according to the situation.

2. Look at the color, when observing the color of table salt, you should sprinkle a thin layer of the sample on the paper and carefully observe its color. The color of good quality salt is white, the color of inferior salt is gray-white or light yellow, and the color of low-quality salt is dark gray or yellow-brown.

3. When smelling and identifying the smell of salt, you can sample about 20g and grind it in a mortar and smell it immediately. Generally speaking, good quality salt does not have any odor, inferior salt has no odor or is mixed with slight peculiar smell, and inferior salt has peculiar odor or other foreign odors.

4. Look at the appearance, the sensory identification technique of the appearance of salt is the same as its color identification, and while observing its appearance, attention should be paid to whether there are impurities visible to the naked eye. The crystals of good quality table salt are neat and consistent, hard and smooth, transparent or translucent. No agglomeration, no reverse halogen moisture absorption, no impurities.

5. To taste, dissolve a small amount of salt sample in 15 20 distilled water to make a 5% salt solution, and dip a little with a glass rod to try. Good quality salt has a pure salty taste, inferior salt has a slight bitter taste, and poor quality food has a bitter taste, astringency or other peculiar taste.

Table salt standards

The national standards for edible salt mainly include GB 2721-2015 "National Food Safety Standard for Edible Salt", GB T 5461-2016 "Edible Salt", NY T 1040-2012 "Green Food Edible Salt", QB 2019-2005 "Low Sodium Salt", QB T 2020-2003 "Seasoned Salt" and other standards.

Article 1 of the Salt Monopoly Measures is formulated in order to strengthen the management of salt, ensure the effective implementation of scientific salt iodization, ensure the quality and safety of salt, and protect the health of citizens.

Article 2 The State implements the monopoly management of edible salt. The term "salt" in these measures refers to the salt used in direct consumption and preparation of food.

Article 5 The competent department of the salt industry shall strengthen the management of non-edible salt such as industrial salt to prevent non-edible salt from flowing into the salt market.

When buying salt, you can look at the production place on the bag, so that you can more clearly distinguish the region and buy your favorite salt.

Generally speaking, qualified salt, its outer packaging is with anti-counterfeiting marks slippery, salt is generally divided into two categories, one is Jiaqingling iodized salt, the other is uniodized salt.

Generally, Hainan's salt is relatively good, it is a professional salt production base, and you can also take a look, the more mellow is the better salt.

1.Reducing the amount of salt should be the primary principle for consumers to add salt. On the basis of salt reduction, consider whether to choose low-sodium salt. Normal people with salty taste preferences and uncontrollable amounts should choose low-sodium salts.

2.Don't look blindly**, not all **salt is better than low-priced salt. The test results of some ** salts such as moisture, particle size, whiteness, water insolubleness, purity (sodium chloride content), total mercury, nitrite and other indicators are not as good as low-cost salts, so don't blindly think that **high is good.

3.It is not practical to supplement mineral elements with table salt. Don't take the word "the healthiest salt" or "more complete mineral nutrients" from advertisements.

It is not necessary to deliberately choose micronutrient-fortified salts for the purpose of supplementing minerals. Daily picky eaters are generally not deficient in trace elements.

4.Choose salt according to your own actual needs. For example, patients with thyroid disease should choose non-iodized salt or iodized salt under the guidance of a doctor, and residents living in areas with high iodine should choose non-iodized salt (citizens can go to Chongqing Salt Industry Information Network to check the sales address of non-iodized salt); Middle-aged and elderly people, pregnant women and patients with high blood pressure should consume more low-sodium salt.

5.When purchasing, you should choose a small package brand of salt sold through regular channels to ensure safety. The second is to choose products with fewer additives, and iodized salt can be considered to give preference to salt with seaweed iodine.

6.When purchasing table salt, pay attention to the production date. When purchasing, you must pay attention to the production date and shelf life of the product, the closer the production date, the more product quality will be.

7.Pay attention to check the packaging when buying. It is better not to buy those that are not tightly sealed or cracked. You can also pinch the bag when buying, and don't buy it if there are obvious lumps in the bag.

The answer mainly depends on the purity and seasoning, the edible salt with high purity is often better, because there are few impurities in it, and there is no miscellaneous taste in cooking, so it is very flavorful, and it can also achieve flavor and freshness. I also choose the snow salt according to the purity, the purity is higher than the national standard is relatively good, the purity of the snow salt selected by my own family has reached, and this salt is the "designated salt for the Chinese Cuisine Association competition", and the edible salt with a long production history is relatively safe to use.

Question: Where is the snow salt produced?

First, look at the logo and stick it in the same position neatly Second, look at the packaging and compare the texture, and third, look at the edge from the edge banding serration and look at the long and short The old employees of the salt factory told the amount.

In general, table salt with high purity is better. Because the high purity of table salt means that there are fewer impurities in it, the seasoning is not affected by miscellaneous flavors, and it is more flavorful. I now buy Xuetian seaweed iodized salt, the purity of this salt is as high, higher than the purity of many table salts, and a little salt can improve the flavor and freshness of cooking.

There are many impurities, there is no production date, there is a problem with the anti-counterfeiting logo, there is a problem with the packaging, the taste is wrong, and the clumped salt cannot be bought.

The better the salt, the higher its purity, the less the corresponding impurities, the production process of the general large manufacturers is more advanced, the quality is no problem, there is no impurity can be seen. If obvious impurities can be seen, they are generally produced by small workshops, usually called "fake salt", and the process is not up to standard.

If there is no production date, it is impossible to judge the quality of table salt. After 5 years, the texture and taste of salt may change, and it is no longer suitable for consumption. So don't buy this kind of table salt, it's probably salt produced in small workshops.

The fake salt produced by the small workshop, the Yinxiangchong anti-counterfeiting label is also fake, it is an ordinary pattern, how to shake it is flat, there is no three-dimensional sense. And the printing quality is very poor, and it is easy to fade.

There are many loopholes in the packaging of fake salt, the first is that the sealing of regular salt packaging uses a thermal fusing process, and the sealing is very neat and there is no burr. The inferior fake salt process is backward, and the sealing will have burrs and serrations. After buying the salt, you can taste it first, if the saltiness is pure, it means that the quality is relatively high.

If the saltiness is not pure, with bitterness, astringency and other tastes, it means that the quality of the salt is not good.

Precautions for purchasing table salt

2. The color of salt: the color of good salt should be white or light yellow, if the color is too dark or gray, it may be that there are more impurities in the salt or the quality is not good.

3. Fineness of salt: When choosing salt, you need to pay attention to fineness, the higher the fineness, the stronger the solubility of salt, and the better the taste.

5. Salt producers: When choosing salt, you need to pay attention to the producers, and choose reputable producers and salt produced in a high-quality environment to ensure the quality and safety of salt.