Can you eat cockscombs?

You can eat it, and the preparation is as follows:

Materials. Ingredients; Cockscomb.

100 grams, 100 grams of chicken gizzards, 100 grams of lotus root, tofu skin.

100 grams. Accessories; 2 spoons of light soy sauce, 25 grams of pickled peppers, 15 grams of dried chili peppers, 20 grams of Sichuan peppercorns, 3 millet chili peppers, bean paste.

2 tablespoons, 5 cloves of garlic, 1 tablespoon of ginger, 2 tablespoons of five-spice powder, 1 tablespoon of cumin powder, 1 2 tablespoons of sugar, cooking wine.

1 tablespoon, 2 stalks of celery, appropriate amount of water, salad oil.

100 grams, 2 grams of refined salt, 2 grams of chicken broth powder.

The preparation of spicy chicken comb in a dry pot.

1. Remove the skin of the lotus root you bought.

2. Cut the washed lotus root into thin slices.

3. Soak the cut lotus root in clean water to avoid discoloration and wash off the starch on the surface of the lotus.

4. Wash the gizzard and comb.

5. Prepare seasonings: dried chili peppers, Sichuan peppercorns, garlic, bean paste, pickled peppers, millet chili peppers.

6. After washing, change the knife separately, and put in an appropriate amount of cooking wine to marinate until it is fishy.

7. Put the wok on the fire and heat the salad oil that is 3 times the usual stir-fry.

8. Put in the bean paste, and the pickled pepper is crushed to boil out the red oil.

9. Add the chicken offal and stir-fry slightly, cook in cooking wine and stir-fry until fragrant.

10. Add refined salt, five-spice powder, sugar, and light soy sauce to taste.

11. Add dried chili peppers and dried peppercorns and stir-fry over low heat to taste, do not add water halfway, cover and simmer for 10 minutes.

12. Pour in lotus root slices and dried tofu.

Wait for your favorite vegetarian dish to stir-fry over low heat.

13. Sprinkle with cumin powder and stir-fry until flavorful, then add chicken powder.

14. Put it in a dry pot and serve.

15. Dry pot spicy cockscomb finished picture.

> if it is some old hens, or the comb of older chickens, it is best not to eat them, because chickens will eat harmful heavy metal substances during pecking, and these heavy metals will be deposited in the chicken head over time.

Further information: Chicken crown (guān) is also known as meat crown. In some birds, such as chickens, the fleshy bulge on the dorsal side of the head lacks feathers, and the males are well developed, and as a sexual characteristic, they have been used for the biological identification of male hormones (cockscomb test).

According to the shape, it can be divided into single crown, walnut crown, rose crown, pea crown (bean crown) and so on.

The rose crown gene r and the pea crown gene p are both dominant for the single crown gene, and if r and p coexist, the walnut crown is generated, which has been famous since ancient times as an example of a helper gene.

From the histological point of view, the meat crown is basically the same as the ordinary **, from the inside, the connective tissue fiber bundle and the central layer containing blood vessels, the gelatinous matrix and the middle layer or white layer that is relatively lacking in connective tissue, the peripheral layer with dense fibers, and the outermost layer is covered with a thin layered flat epithelium. The cockscomb is red in the morning and black in the afternoon.

Reference Encyclopedia - Cockscomb"> Encyclopedia - Cockscomb.