How to make the cockscomb delicious, how to make the cockscomb delicious How to cook the cockscomb

Ingredients: 350g chicken comb

Appropriate amount of auxiliary oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of sesame oil, 4 pieces of pepper, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of green onion.

Steps. Step 11 of the method of stir-frying chicken combClean up the cockscomb you bought and wash it.

Step 22 of the method of stir-frying chicken combPrepare green onions and ginger.

Step 33 of the method of stir-frying chicken combsSliced ginger and minced garlic.

Step 44 of the method of stir-frying chicken combsPepper, garlic.

Step 55 of the method of stir-frying chicken combBring water to a boil in a pot.

Step 66 of the method of stir-frying chicken combBlanch the washed chicken comb in a pot.

Step 77 of the method of stir-frying chicken combRemove and set aside.

Step 88 of the method of stir-frying chicken combPut water in a pot.

Step 99 of the method of stir-frying chicken combBlanch the cockscomb under cold water.

Step 1010Add the green onion and ginger.

Step 1111A teaspoon of salt.

Step 1212Cook for about 20 minutes.

Step 1313 of the method of stir-frying chicken combRemove and set aside.

Step 1414Put a little oil in a pan and add the ginger slices.

Step 1515Peppercorn.

Step 1616Minced garlic.

Step 1717Pour in a little soy sauce.

The practice of stir-frying chicken comb step 1818A teaspoon of salt.

The practice of stir-frying chicken combs steps 1919Pour the cockscomb into the pan and stir-fry.

Stir-fried chicken comb steps 2020Finally, pour a little sesame oil.

Step 2121Out of the pot!

I'm a chef.

This industry has been mixed for more than 10 years, and I have never done a cockscomb alone.

Let me help you think of a recipe, the meat of the cockscomb is very tender and can't be stewed.

I think it's better to fry it with mushrooms.

Blanch the cockscomb for 5 minutes and remove it.

Cool with water.

That cockscomb is crispy.

Blanch the prepared mushrooms (fresh mushrooms, not dried or canned) and drain the water. Then it's time to boil the pot.

Stir the fragrance with green onions.

You can eat spicy peppers) and add a small amount of 13 spices.

Now it's time to join the cockscomb.

Stir-fry over high heat. Add the mushrooms and stir-fry.

Fill with a small amount of stock.

Salt monosodium glutamate is put appropriately according to your own taste.

Thicken at the end. Add some chopped green onions, minced garlic, and coriander.

Remove from the pan. I don't have a cockscomb for sale here.

I'd love to try it all over the place.

You can't go wrong with my way.

If it's delicious, you have to add points.

1. Ingredients: 300 grams of chicken comb. Excipients: sharp pepper, red pepper, green onion, ginger. Seasoning: salt, monosodium glutamate, sugar, cooking wine, soy sauce, starch, edible oil.

2. Wash the cockscomb and marinate it in cooking wine and soy sauce.

3. Finely chop the green onion and ginger for later use.

4. Slice red peppers and sharp peppers for later use.

5. Remove the marinated chicken combs after frying until they are broken.

6. Make oil in the pot, and when it is hot, add the green onion and ginger and stir-fry until fragrant.

7. Add the cockscomb and stir-fry a few times over high heat before cooking wine.

8. Add salt, monosodium glutamate and sugar to taste, then add red pepper and sharp pepper and stir-fry well.

9. Thicken the starch into the water.

1. Clean the chicken comb, blanch it in a pot of boiling water, drain the water, then put it into the pot, add refined salt, monosodium glutamate, cooking wine, soy sauce, star anise, cinnamon, whole dried pepper, chives, ginger, fresh soup, simmer until the chicken comb is rotten, and select the chicken comb for later use.

2. Cut the sharp red pepper into oblique circles, and cut the garlic head into oblique sections.

3. Put the bottom oil in the pot, when it is heated to sixty percent, stir the ginger slices until fragrant, then add the sharp pepper and garlic, add refined salt and monosodium glutamate and fry until it is broken, pour in the cockscomb and stir-fry evenly, pour on the sesame oil, and put it on the plate.

[Material].

A few chicken combs, shallots, pickled peppers, pickled ginger, peppercorns, bean paste (this is not in the ingredients, I see it when I fry it), salt, chicken powder.

Method] 1. Wash the cockscomb.

2. Wash the shallots and cut them diagonally, and cut them into small pieces for later use.

3. Cut the cockscomb into thick slices and remove them for later use.

4. Heat oil in a wok and stir-fry the peppercorns, pour in the cockscomb slices and stir-fry a few times, pour in the pickled peppers and ginger grains and stir well.

5. Add an appropriate amount of bean paste and stir well.

6. Add shallots, a pinch of salt and chicken powder to taste, then remove from the pot and put on a plate.

1. Stir-fried chicken comb with bean paste.

Put an appropriate amount of chicken comb in the water and rinse it, add an appropriate amount of oil to the pot and heat it, then fry the chives, ginger, garlic, peppercorns, etc., and then quickly put in the chicken comb and stir-fry, and finally add the appropriate amount of bean paste and mix evenly. Because the slices of chicken comb are relatively thick, it is not easy to absorb the flavor, so try to choose a seasoning flavor with a relatively large flavor.

2. Cockscomb soup.

Clean 200 grams of chicken comb and blanch it in boiling water for 2 minutes, add salad oil to the pot, add star anise, white cardamom, green onion, ginger, garlic bay leaf, chicken cinnamon and stir-fry for 15 minutes, then add an appropriate amount of water, sugar, salt, chicken essence, cook over low heat for three hours, and finally put in the chicken comb and cook for about 20 minutes.

Ingredients: 200 grams of fresh chicken comb, 10 grams of cucumber slices, 3 grams of carrot slices. 30 grams of star anise, bay leaves, cinnamon, white cardamom, green onions, salt, 50 grams of ginger, 100 grams of sugar, 200 grams of southern milk, 150 grams of red yeast rice, salad oil, 8,000 grams of two soups, and 50 grams of chicken essence.

Method 1: Wash the fresh chicken comb, put it in boiling water and boil it for 2 minutes, remove it and set aside.

2. Put star anise, bay leaves, cinnamon, white cardamom, green onions, and ginger into the salad oil that is burned to 50% hot and stir-fry over medium and low heat for 15 minutes, put in the second soup and boil over low heat to remove dirt, add salt, sugar, chicken essence, red yeast rice, and southern milk to simmer for 3 hours, put in the cockscomb and cook over low heat for 20 minutes, remove and put on a plate, and decorate with cucumber slices and carrot slices.

Now the cockscomb contains a lot of heavy metals, and it is best not to eat it, especially free-range chickens, but in traditional Chinese medicine, the cockscomb is a good medicine for a disease, how can it be poisonous, so it is contradictory, hey, the benevolent see the wise and the wise see the wisdom, if you eat it often, then it's fine, don't eat it if you don't eat it often.

Of course, you can eat it! And there is a saying in my family: eat chicken comb and become a big official! I wish you all the best! Ha ha.

Of course you can, there is nothing that humans can't eat.

It's okay to eat, but the meat doesn't feel good.

Yes, but some people have allergies.

Can be a little poisonous and can fight poison with poison.

I can eat it. Ingredients: 100g chicken comb, 100g chicken gizzard, 100g lotus root, 100g dried tofu skin

Excipients: appropriate amount of light soy sauce, appropriate amount of pickled pepper, appropriate amount of dried chili pepper, appropriate amount of Sichuan pepper, appropriate amount of millet chili, appropriate amount of bean paste, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of five-spice powder, appropriate amount of cumin powder, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of celery.

1. Remove the skin and wash the lotus root.

2. Cut the washed lotus root into thin slices.

3. Soak the cut lotus root in clean water to avoid discoloration and wash off the starch on the surface of the lotus.

4. Wash the gizzard and comb.

5. After washing, change the knife separately, and put in an appropriate amount of cooking wine to marinate until it is fishy.

6. Prepare seasonings: dried chili, green peppercorns, garlic, bean paste, pickled pepper, millet chili.

7. Put the wok on the fire and heat the salad oil that is 3 times the usual stir-fry.

8. Put in the bean paste, and the pickled pepper is crushed to boil out the red oil.

9. Add the chicken offal and stir-fry slightly, cook in cooking wine and stir-fry until fragrant.

10. Add refined salt, five-spice powder, sugar, and light soy sauce to taste.

11. Add dried chili peppers, stir-fry the dried peppercorns over low heat to taste, do not add water halfway, cover and simmer for 10 minutes.

12. Then pour in lotus root slices, dried tofu and other favorite vegetarian dishes and stir-fry them over low heat.

13. Sprinkle with cumin powder and stir-fry until flavorful, then add chicken powder.

14. Put it in a dry pot and serve.

Cockscomb is not edible, because the cockscomb is a part of the lymphoid tissue in the chicken's body, so it contains a lot of lymphocytes and viruses, eating more is likely to cause some diseases caused by the body and toxins, so it is best to avoid eating cockscomb, but you can usually eat more chicken, chicken is rich in protein and calcium, so you can often use chicken to stew soup, which can help to replenish the body like this, in addition, it is best not to eat more cockscomb because of curiosity, It's not good for your health.

It should be decided whether it can be eaten or not on a case-by-case basis.

Generally, the cockscomb of chickens is edible. However, if it is some old hens, or the comb of older chickens, it is best not to eat it, because heavy metals will gradually deposit in the head of the chicken over time during the feeding process.

Chickens can lay eggs, can also stew meat, delicious and nutritious, and chickens can be said to be all over the body, chicken heads, chicken feet, chicken skin can be used alone to cook, but only the cockscomb, many people dare not eat it, think that the cockscomb is poisonous, and the folk still circulate the saying that "ten years of cockscomb is better than arsenic", is the cockscomb really so terrible?

It is recommended not to eat, the chicken has more toxins than concentrated here.

Of course, you can eat delicious food! It's expensive!

The cockscomb is poisonous and the comb should not be eaten. When chickens are raised, they will contain some growth hormones, and chickens themselves will also ingest some heavy metal substances, and these harmful components will accumulate in the head and comb of chickens, so there may be certain safety hazards. On the other hand, there are some lymphoid tissues distributed on the cockscomb, which generally contain lymphocytes or viruses, which will also cause certain harm to the human body, so the cockscomb can only be eaten occasionally, but not more.

Eat the heavy metals in the cockscomb into the body, and the heavy metals are still very damaging to the body, he may cause a variety of cell mutations or mutations, causing a series of more serious diseases, and more serious cases may cause cancer.

Roosters' combs gather harmful heavy metals such as lead, and if you eat too much, those things will stay in your body, and you will eventually get seriously ill! It's red, which echoes the saying about mushrooms: the brighter the color, the more toxic it is.

Chicken comb contains a large number of carcinogenic elements, eating a small amount is not too harmful to the human body, such as long-term consumption will cause cell lesions, which will lead to cancer cell invasion Therefore, try not to eat chicken comb