What is the healthiest material for cutting vegetables?

You can choose solid wood or composite materials, for me solid wood is the healthiest, but ** is the most expensive.

I think it is healthier to use solid wood, and the service life will be long, it is more natural, and my family uses solid wood.

I think it's better to choose solid wood, because solid wood is a little healthier and more environmentally friendly.

What is the best material to choose for a cutting board, which is healthy and not moldy?

First: As an important kitchen tool, the kitchen board will come into close contact with many ingredients. However, there is news that kitchen boards are dirtier than toilet seats and even moldy, producing carcinogens.

This statement is an exaggeration, but the quality of the kitchen board really matters. After all, chopping vegetables with a moldy cutting board or eating cutting board pieces from rice can affect your appetite and more likely your health.

Second: the advantage of wooden cutting boards is that there are many varieties and many varieties. At present, the most used in China is wooden cutting boards. There are a wide variety of wooden cutting boards, including ironwood.

Ebony, ginkgo, rubberwood.

Wait. There are a lot of materials, and ** expensive and cheap. There are many types of wooden cutting boards and they are versatile. Almost all ingredients can be used.

Cons: While there are many types of wooden vegetable boards, they are made of wood and are most prone to mold. Therefore, wooden vegetable boards need more attention. They should be dried in the air and washed and boiled frequently, which can easily kill bacteria and mold.

Third: The glass cutting board is relatively smooth and easy to clean. The design is good-looking, and it's not expensive. Many people buy cutting boards and cut fruit with glass cutting boards.

Disadvantages: Glass kitchen plates are an uncommon type of kitchen plate that is rarely used in most homes. Most of them are made of tempered glass.

Made-up. Please note that this kind of kitchen board needs to be careful not to break.

Fourth: stainless steel kitchen boards appeared relatively late, but they are practical, have a smooth surface, are easy to clean, easy to dry, and do not breed bacteria. As a result, they are loved by a lot of people, especially in hotels, restaurants, and other dining establishments.

Basically, stainless steel kitchen plates are used. The disadvantage of stainless steel kitchen board is that it is too hard, it is easy to hurt the knife, and the surface is too smooth, so it can only cut vegetables, not suitable for cutting meat.

When buying a cutting board, try to choose a solid wood cutting board or a bamboo cutting board. You can prepare two cutting boards for raw and cooked foods. After the cutting board is used up, clean it in time, and then put it on a special cutting board rack for ventilation and drying.

Pay attention to regular sterilization and disinfection of cutting boards to avoid mildew or fine bacteria growth.

The best choice of stainless steel for the cutting board is not only easy to clean, but also will not leave stains on the cutting board like other materials, so that there will be no mold, healthy and easy to use.

I think it's better to choose a cutting board made of plastic, or silicone. It should also be cleaned regularly and stored in a well-ventilated place.

Everyone should be very familiar with the cutting board, it plays a very important role in the kitchen, and the cutting step before cooking is inseparable from the cutting board. Without a cutting board, you can't cut any food to the right size, so you can't cook it, and the taste of the food will vary greatly. A good cutting board can bring a very important role, for which most people will want to find a good material when using a cutting board, cutting board has a variety of materials.

So what material is good for cutting board?

What material is good for cutting board

Bamboo cutting board. Qualified bamboo cutting boards should be made of natural plants, the material is relatively strong and not easy to crack or slag, the dirt is not easy to be stuffed in the gaps, relatively clean, and it is more convenient to clean. Because the bamboo cutting board is easy to dry, not easy to mold, and has a peculiar smell, it is a good choice.

The fly in the ointment is that the bamboo cutting board is not thick enough, most of them are spliced, and they cannot withstand heavy blows when used, so it is best used to chop vegetables or fruits, and chopping meat is not very suitable.

Plastic cutting boards. Plastic cutting boards are mostly made of polypropylene, polyethylene, etc., which are not suitable for cutting some greasy food, otherwise it is not easy to clean. Plastic cutting boards are not resistant to high temperatures, and hot things are cut on top of them, which are easy to deform.

Some cutting boards contain lead, cadmium and other plasticizers, which are even carcinogenic when used for a long time; Some rough plastic cutting boards are also easy to cut out minced pieces, which enter the body with food, causing damage to the liver and kidneys.

Wooden cutting boards. Wooden cutting boards are thick and tough, making them ideal for chopping meat or cutting hard food. However, in use, it is easy to chop out the wood residue and mix it in the meat and vegetables and eat it into the body, which is harmful to health in the long run.

In addition, the wooden cutting board has been used for a long time, and the cut marks are easy to accumulate dirt and are not easy to clean, and some wood, such as poplar itself, is easy to crack, and repeated use is more likely to breed bacteria. Because the wooden cutting board has strong water absorption and is not easy to dry, if it is in a humid environment for a long time, it is easy to mold, leading to the occurrence of intestinal diseases. Therefore, it is best to soak wooden cutting boards in vegetable oil for 2 hours before use, so that they are not easy to crack.

When buying a cutting board, be sure to choose a safe wood, a cutting board made of ginkgo wood, soaphorn wood, birch or willow wood is better.

What material is good for cutting boardEach material cutting board has its own advantages and disadvantages, and the reaction of different consumers will be different in the process of use. Each cutting board has a certain service life, so you should replace the cutting board after a few years of use, and don't use the same cutting board for more than ten years, otherwise it will bring you a lot of trouble and harm.

You can get it for free

1. The density of the wooden cutting board is very high, the toughness is very strong, good wood can be used for a long time, the family uses the cutting board, you can choose the wooden cutting board, and the wooden cutting board is safe and harmless, green and environmentally friendly, and it is also good for health.

Suggestion: The wooden cutting board has good water absorption and is easy to mold, so it is best to wipe it clean after each use and place it in a dry place.

2. If the bamboo cutting board is made of natural plants, the bamboo cutting board is relatively strong, and it is not easy to crack or fall off the slag, when cutting vegetables, the dirt is not easy to be stuffed in the gaps, and the cutting board will be relatively clean.

Suggestion: The bamboo cutting board is thinner, which is not very convenient for cutting meat, and is suitable for cutting vegetables and fruits.

3. Although the plastic cutting board is light in weight and easy to carry, it is easy to deform. Some rough plastic cutting boards are easy to cut out the slag foam, and enter the human body with food, which will cause damage to the liver and kidneys. When cutting cooked food with plastic cutting boards, high temperatures can accelerate the precipitation of harmful substances.

4. No matter what kind of cutting board, it should be cleaned in time after use, and hung vertically in a ventilated place to let it dry. Don't put it close to the wall or flat, otherwise the other side will not be able to dry, and it is easy to breed mold.

1. It is better to use solid wood for the cutting board.

2. Now the cutting board on the market also has bamboo cutting board and plastic cutting board, the bamboo cutting board is obtained by connecting the bamboo together with glue, the hardness of this cutting board is relatively large, but the glue is not qualified. The plastic cutting board is lighter and easier to carry, but this kind of cutting board will have a pungent smell of plastic in high temperature conditions.

<>1. Household cutting boards are better made of wood.

2. First of all, wooden cutting boards are a very common choice, wood is a natural material, and the cutting boards produced by natural wood are the most accepted by Chinese families, especially for those who love traditional Chinese dishes, wooden cutting boards are indispensable. And the characteristics of wooden cutting boards are also very obvious, because they are made of natural wood, which is more in line with the traditional cooking concept, and because natural wood has moderate hardness, the wear and tear of knives is smaller than that of combustion, so wooden cutting boards are more common.