What is used to clean the cutting board for cutting vegetables, and how to clean the cutting board f

Generally, boiling water is commonly used to pour it. If you have cut the cutting board of the meat, you can use edible alkaline water to scrub it, and then blanch it with boiling water, which is greener than dish soap.

Salt cleansing.

Wash the cutting board and sprinkle it with a layer of salt, then wipe it repeatedly with a sponge for washing dishes until the salt melts, and then wash off the salt with water. The cutting board will be brighter after cleaning with table salt, and it can kill bacteria and mildew.

Especially for newly bought cutting boards, soak them in salt water for 10-15 minutes before using them for the first time, because salt water soaking can break down some of the grease inside the wood products, which can not only clean the cutting board, but also prevent cracks in the cutting board.

White vinegar cleaning method.

It is difficult to get rid of the fishy smell on the cutting board after cutting the fish and meat, and the white vinegar has the effect of sterilization, disinfection and odor removal, spray the white vinegar directly on the cutting board, put it in the sun to dry naturally, and then wash it with water.

Lemon deodorization method.

The cutting board will have an unpleasant smell after a long time, you can cut the lemon and smear the whole cutting board with lemon slices;You can also sprinkle some salt on the cutting board and spread the salt with lemon.

Hydrogen peroxide disinfection.

Hydrogen peroxide can play a role in sterilization and antibacterial, and it is also a common disinfectant in our homes. You can wipe the cutting board clean with white vinegar first, then spray the medical hydrogen peroxide on the cutting board and let it stand for 5 minutes, then rinse it with water and let it air dry naturally.

1.In the process of cleaning the cutting board, in addition to the daily cleaning with water,You can add an appropriate amountBaking sodaOr white vinegar, wash with a hard board brush and leave for a few minutes, then wash with water and dry. White vinegar and alkaline water.

The cleaning effect is better than that of clean water, as has been proved by experimentsIt removes about 70% to 80% of bacteria from the surface and is easy to operate.

2.Because the flat cutting board is not easy to dry, and the contact part of the cutting board standing on the countertop is easy to breed bacteriaYou may wish to take the hanging method.

3.Wooden cutting boards can be replaced every 3 months if possible, in generalWhen there are too many knife marks, material discoloration, and unsmooth surface on the cutting board, it needs to be replaced in timeso as not to cause health effects.

After using the cutting board, wash it with dish soap and water. If you cut fish and meat, you can sprinkle a little salt on it, dip it in a dish cotton pad with a little water, wipe the surface of the cutting board repeatedly, and then rinse it with water repeatedly, which can play a role in sterilization and odorization. Washing the cutting board with rice washing water can also remove the smell.

After the cutting board is washed with clean water, then mix some water and white vinegar solution, spray it on the surface of the cutting board, do not wipe it off after spraying, do not rinse it with water, and put it in a ventilated place to dry naturally, which can effectively sterilize and disinfect and remove the taste of the cutting board. Whether it's plastic, wood or bamboo, you can use this method.

Wooden cutting boards are highly absorbent, not easy to air dry, easy to mold, and easy to crack. Cuts and cracks left on the surface of the cutting board can also accumulate food debris, so you can use a clean toothbrush to brush back and forth to remove the dirt inside, and then rinse it off with clean water.

The cutting board for cutting meat, when cleaning, needs to be scalded with boiling water, sterilized, and then cleaned with detergent, washed until there is no oil stain, and then let it stand for half a day, air dry naturally, and then clean it up, so that it will not be moldy, and it is also very hygienic, and it must be cleaned up after drying.

You can add an appropriate amount of white vinegar or baking soda to the cleaning, wash it with a hard board brush and leave it for a few minutes, then wash it with clean water and let it dry. White vinegar and alkaline water are better cleaning than clean water, and experiments have shown that they can remove about 70% to 80% of bacteria from the surface, and the operation is simple.

Sprinkle with salt and baking soda and spread evenly, add white vinegar and soak slightly, then rinse.

It's easy to clean, it's good to use dish soap, it's very easy.

Scrape with a knife, rinse with water, and use it to deal with it very well, very practical!

To sterilize the cutting board, it needs to be scalded in 100 boiling water. Various ways to clean cutting boards1If there is a strange smell on the cutting board, you can soak the cutting board in rice washing water first, and then scrub the cutting board with ginger or green onions, so that the strange smell will no longer be there.

In particular, it should be noted that the cutting board for cutting raw rai and the cutting board for cutting cooked food should be separated, as there are more bacteria and parasite eggs on the raw rai that will contaminate the cutting board, and if it is used to cut cooked food, the cooked food will also be contaminated. 2.When fish is processed in the kitchen, the fishy smell will remain in the kitchen and the fishy smell will permeate.

However, if the fish is soaked in warm tea for a few minutes before washing, the fishy smell will be much smaller when it is processed. Remove stains from plastic cutting boards3Due to the rough texture on the surface of the plastic cutting board, when cutting some vegetables, the board will become relatively unclean, and the texture is full of vegetable juice, especially after a long time of cutting, the chop marks on the cutting board will become more, so that it is easier to hide the juice, and it is more difficult to clean.

But a coarse water sandpaper can solve this problem, rubbing it with water and washing it, and the stain will soon disappear. 4.Kitchen knives should be separated from laipan, knives for cutting cooked vegetables and lettuce, and knives for cutting vegetables and meat.

And after the kitchen knife is used, wash it and wipe it off before putting it aside. If the kitchen knife has been left for a long time, you can soak it in rice washing water before use, which can not only remove rust, but also remove odors.

In fact, the cutting board can be said to be the dirtiest place in the kitchen, and the cutting board is used every day for cooking and cutting, but we all use a rag to wipe it, but we don't know that if the cutting board is not cleaned thoroughly, it is easy to breed bacteria.

1.Sun exposure.

The ultraviolet rays in the sunlight have the effect of killing bacteria, and the cutting board can be exposed to the sun, which can not only kill the bacteria, but also remove most of the water accumulated by the cutting board, keep the cutting board clean and dry, and reduce the reproduction of germs.

2.Wash and disinfect with boiling water.

After rinsing the surface with clean water, then rinse the cutting board with boiling water to remove most of the bacteria and dirt on the cutting board. After washing, place in a ventilated and dry place to dry.

3.Wash and disinfect with table salt.

Sprinkle a layer of salt on the cutting board every few days, and rinse it with water after half an hour, which can not only sterilize, but also prevent the cutting board from drying out.

4.Wash with hot alkaline water.

Hot alkaline water can be used for rinsing, as alkaline water has the effect of decontamination and sterilization. After the edible alkali is diluted with water, it is made into a safe descaling solution, which is used to scrub the cutting board repeatedly, and then rinse it with water.

5.Sterilize with ginger.

Cutting a piece of ginger is easy to produce a strange smell after a long time, cut a piece of ginger and wipe it on the cutting board, and then wash it with hot water while brushing it, and the strange smell will disappear.

How to care for the cutting board.

1.Separate raw and cooked.

Since lettuce has more bacteria and parasite eggs, if you use such a cutting board to cut cooked food, it will contaminate the cooked food. Whether it's a wooden cutting board or a plastic cutting board, it's best to have two cutting boards at home and use raw and cooked food separately.

2.Take care to moisturize.

Before the first use of the wooden cutting board, you can soak it in salt water for 2 days, and increase or decrease the soaking time appropriately according to the size and thickness of the cutting board. This keeps the inside of the cutting board moist and prevents cracking.

3.Keep it clean.

After the cutting board is used, scrub it with a hard board brush and clean water to wash off the dirt along with the wood chips. If there is a fishy smell such as fish or meat, you can wash it with salt-dissolved rice washing water, and then wash it with warm water.

No matter what kind of cutting board, clean it immediately after use to avoid putting our health at risk.

Kitchen chopping boards for cutting vegetables, which are wooden boards that are placed on the table to prevent damage to the table when chopping vegetables. The spoken language is called the cutting board, and the written language is called the cutting board. In the past, cutting boards were mainly made of wooden blocks, but because they are easy to wear out, most of them are now cast from plastic.

Since lettuce has more bacteria and parasite eggs, it is inevitable that the cutting board will be contaminated, and if the cooked food is cut with such a cutting board, the cooked food will be contaminated. It's a good idea to have two cutting boards. Raw and cooked foods are separated from each other on separate cutting boards.

Or use separate cutting boards for meat and vegetables, which can effectively prevent bacterial cross-infection.

After the traditional cutting board is used, it is scrubbed with a hard board brush and clean water to wash off the dirt along with the wood chips. If there is a fishy smell of fish, meat, etc., you can use salt-dissolved rice washing water or washing spirit to scrub, and then wash it with warm water. Do not scald it with boiling water, because the protein in the meat remains on the cutting board, which solidifies when it is hot and is not easy to wash.

After washing, stand up to dry. Next, I will tell you a few disinfection methods.

Ultraviolet disinfection: Expose the cutting board to the sun for more than 30 minutes, which can not only kill bacteria, but also dry the cutting board and reduce the reproduction of germs.

Washing and disinfection: first use a hard brush and water to scrub the surface and crevices of the cutting board, and then rinse with 100 boiling water.

Sprinkle salt for disinfection: After each use of the cutting board, use a knife to scrape the residue on the surface, and sprinkle a layer of salt on the surface every 6-7 days, which can not only sterilize, but also prevent the cutting board from drying out.

Green onion and ginger disinfection: The cutting board will have a strange smell if it is used for a long time. Wipe the board with shallots or ginger, then rinse with hot water and brush at the same time, and the smell will disappear.

Vinegar disinfection: Cut the cutting board of fish and meat, as long as you sprinkle some vinegar, put it in the sun to dry, and then rinse it with water, there will be no fishy smell.

Chemical disinfection: Add 50 ml of one kilogram of water to soak the cutting board for about 15 minutes, and then rinse it with water.

The above cutting board cleaning methods, choose the one you like and try it. Originally published in "Food Science and Technology Network".

How to wash and buy cutting boardsHello dear, the newly bought cutting board, first of all, you need to clean the cutting board with water several times, and then dry the water with a dry cloth and hang it on the wall. Or soak the cutting board in oil for a few days to prevent the cutting board from becoming moldy. 1. First pour some white vinegar into the cutting board, and use a brush to smear the entire cutting board with white vinegar, then sprinkle some salt evenly on the cutting board, and then prepare a toothbrush that is not used at home, and squeeze a small section of toothpaste on the toothbrush.

Then, just like brushing your teeth, brush the cutting board. In this way, if the salt is not enough, sprinkle more salt again and continue to scrub. 2. It is not recommended to use dish soap here, because there are a lot of knife marks and scratches on the cutting board, which are not as smooth as the bowl, if you use dish soap to clean, it is inevitable that there will be some chemicals remaining in the scratches of the cutting board.

After brushing the cutting board two or three times, take it under running water and rinse it thoroughly. 3. After washing, dry it, and then evenly smear a layer of edible oil on the surface of the cutting board, which can play a role in maintenance and can effectively prevent the cutting board from becoming moldy and cracking. Then cover the top of the cutting board with a layer of plastic wrap and let it sit for 4-5 hours to allow the cooking oil to fully penetrate into the cutting board.

4. When the time is up, take off the plastic wrap, if there is too much edible oil residue on it, you can sprinkle some edible alkali on it, edible alkali has a strong ability to absorb oil, you can use it to rub the cutting board first, and then take it to the bottom of the water flow to rinse it clean, and then stand up and dry the water on its surface. According to this method, the kitchen knife is cleaned very cleanly. I hope mine can help you, and finally I wish you good health and happiness again!

Cleaning method for new cutting boards

1. Clean the bamboo cutting board after buying it home, and use boiling water when cleaning, because the surface of the cutting board is covered with a layer of wax when leaving the factory, and the wax on both sides should be washed off. After washing, soak in concentrated salt water for 1 hour, the salt is moisture-absorbent, which can prevent the cutting board from drying and cracking.

2. After the washed bamboo cutting board is cooled and dried, the problem of thermal expansion and cold contraction is dealt with. The method is to drill a hole in the middle of the cutting board, about 5 mm to 10 mm in diameter. It is enough to plug this hole with a small wooden strip (if there is no drilling condition at home, you don't need to do it).

3. After the moisture-proof and thermal expansion and contraction are treated, a protective layer should be applied to the bamboo cutting board. Bring the cooking oil to a boil and pour hot oil evenly over it, allowing the cutting board to come into full contact with the oil. Then let it cool to allow the oil to be absorbed by the cutting board, and finally rinse it off with clean water.

1.Washing and disinfection: first scrub the surface and crevices of the cutting board with a hard brush and clean water, and then rinse it with 100 boiling water.

2.Sunlight disinfection: The ultraviolet rays in the sunlight have the effect of killing bacteria, and the cutting board should be exposed to the sun when not in use, which can not only kill bacteria, but also dry the cutting board and reduce the reproduction of germs.

3.Vinegar disinfection: After cutting the fish cutting board, as long as you sprinkle some vinegar, put it in the sun to dry, and then rinse it with water, there will be no fishy smell.

4.Salt disinfection: After each use of the cutting board, use a knife to scrape the residue on the board surface, and sprinkle a layer of salt on the board every 6 or 7 days, which can not only sterilize, but also prevent the cutting board from drying out.

5.Green onion and ginger disinfection: The cutting board will have a strange smell if it is used for a long time. Wipe the board with shallots or ginger, then rinse with hot water and brush at the same time to make the smell disappear.

Other new cutting board cleaning

Method steps.

After buying this new cutting board, you must throw away all his packaging, and you don't want to leave the bottom and don't buy it like a new mattress, and you have slept for a few years and are still reluctant to tear off the plastic film. Pack it all up.

Prepare a large basin or bucket, and then put the cutting board in the water, the height of the water must be completely submerged over the cutting board, do not touch only a large part, and then do not need to turn it, let him stay in the basin quietly for a day to drink water.

After 24 hours (this is the last time) pick up or lift the cutting board. Then put it in the sink, put a small amount of dish soap in the rough fiber cloth or steel wool ball, rub the smooth and clean dish soap, and constantly rub the two sides of the cutting board.

If the dish soap is not enough at one time, you can put it twice, put it once and wash it once, and finally turn on the faucet while flushing it until there is no foam on the steel wool ball or coarse cloth, and there is no slippery feeling when used.

Attention! Do not leave the new cutting board in the sun, do not leave it too humid in a humid place, and make sure that the face is clean after each use and before use. If the wooden cutting board cracks, the best way is to soak in water, the wood will swell, and the day when there is not much sunlight and strong ultraviolet rays should be put outside to disinfect.