Which is better ebony or ironwood cutting board?

Ebony. and ironwood, ironwood is better, and ebony generally refers to neem.

Another name, ebonywood, large ebony wood large-leaf brown sandalwood, the hardness is suitable, no cracking, antibacterial and mildew prevention effect is good, <>

Ironwood cutting board refers to inkstone cutting board, another name, fire wood, clam wood material dense, heavy, sink into the water, hard as steel, knock can make a metal-like sonorous sound, cutting, processing is very difficult, even nails can not be nailed into, can be said to be "invulnerable" steel wood, clam so so hard, in addition to its own growth is very slow, dense texture, but also because it is mostly born in limestone mountains. In order to absorb nutrients, its roots dig deep into the rock crevices, absorb many calcareous minerals, and accumulate in the wood, making it exceptionally hard. The wood of clam wood is ruddy in color, does not bend, does not crack, is resistant to water and corrosion, and is a high-grade high-quality wood.

The texture of clam wood also has a unique feature, <>

In the case of ebony wood and ironwood cutting boards, it stands to reason that dirty single wood is better than ironwood cutting boards.

Ebony wood cutting board is more suitable for cooking, cutting, meat, etc., with moderate hardness and no injury to the knife, and it is a high-quality cutting board suitable for cutting vegetables. It is recommended to classify raw vegetables and meat to avoid cross-infection of food, which is convenient and hygienic.

Ironwood is a kind of hard wood, the quality of ironwood cutting board is naturally very good, and the use of ironwood cutting board has a long life.

I think it's better to use the ebony cutting board, because only if you say that you often maintain it in your daily life, or don't use it hard in the process of use, this is not a good effect of use.

In fact, I think that if you compare these two, the ebony dish is better, because the quality of the ebony itself is very good, so it is very suitable for making a cutting board, and it will not be moldy inside.

Ebony and ironwood, ironwood is better, ebony generally refers to African neem, another name, ebonywood, large ebony Big-leaved brown sandalwood, the hardness is suitable, no cracking, antibacterial and mildew prevention effect is good.

Which is better ebony or ironwood cutting board? I think in general, of course, is the ebony cutting board than the subject. The cutting board is a little better.

"Celebrity Biography" is composed of the famous French writer Romain Rolland's "Biography of Beethoven", "Michelangelo" and "Tolstoy", all of which were written in the early 20th century and had a wide influence both at that time and in later generations. In these three biographies, Romain Rolland does not stick to a trivial examination of the life of the biographer, nor does he trace their creative process in general, but firmly grasps the common denominator of these three artists in their respective fields, and focuses on portraying their long-term suffering in pursuit of truth, goodness and beauty. Romain Rolland called them "heroes", and wrote with touching pen and ink their noble courage to fight against fate and their great feelings of bearing the suffering of all mankind, which can be said to have composed another "heroic symphony" for us.

As early as the thirties and forties of the 20th century, "Biography of Famous People" was translated into Chinese by Mr. Fu Lei, a famous translator in China, and the first-class heirs, first-class authors and first-class translators made this work quickly become a classic and famous work, and it is still loved by the majority of readers today. The first half of the 20th century was a turbulent and painful period in human history, and Romain Rolland's creation of "Biography of Famous People" and Mr. Fu Lei's translation of "Biography of Famous People" were both motivated by the desire to draw the strength to survive and the courage to fight from the careers of these great men. Mr. Fu Lei said that "when the haze obscured the whole sky", the inspiration he got from "Celebrity Biography" was:

Only real suffering can drive away the suffering of the illusions of Romantic Dick; Only the heroic tragedy of overcoming suffering can help us to bear the cruel fate; Only with the spirit of 'I don't go to hell, who will go to hell' can we save a sluggish and selfish national ......So, what does "Celebrity Biography" have to offer us today? In an era when material life is extremely rich and spiritual life is relatively poor, in a society where people avoid the sublime, bid farewell to the sublime and are willing to be mediocre, "Biography of Famous People" may give us more embarrassment, because the careers of these giants are like a mirror, making our meanness and insignificance visible. We would rather praise their work than feel the greatness of their personalities.

At the end of Michelangelo, Romain Rolland said that a great soul is like a mountain, "I don't say that ordinary human beings can survive on the peaks." But once a year they should go up and prostrate. There, they can change the breath in the lungs, with the blood flow in the vasculature.

There, they will feel closer to eternity. Later, they returned to the vast plains of their lives, and their hearts were filled with the courage to fight every day." For our time, this is really a golden word.

Ebony cutting board is good.

Advantages of ebony cutting boards:

1. The antibacterial and anti-mildew effect is good, and there are no obvious signs of mildew since it has been used for more than a year, which may also be related to the fact that I usually dry it in time and put it in a dry place. In addition, this wood itself has anti-mildew and antibacterial properties, I was not very convinced at first, compared to the antibacterial properties of other solid woods, it is indeed much stronger than other solid wood.

2. Easy to clean, no residue remains. Ebony wood is easy to clean, does not leave moisture, and is easily volatile, mainly based on the moisture content of ebony wood.

It is the best moisture content, not easy to retain moisture, internal and external moisture balance, and not easy to expand and shrink heat.

3. It can stand on its own and be ventilated on both sides. Underneath the cutting board, a rotatable stand is designed. Just rotate it 90° and the cutting board will stand on its own. When the cutting board is standing, the contact area between the lower edge and the table top is reduced, which is more conducive to drainage and ventilation.

Cutting board disinfection method:

Washing and disinfection: Wash the surface and crevices of the cutting board with a hard brush and water, and then rinse with 100 degrees of water.

Sunlight disinfection: Ultraviolet rays in sunlight.

It has the effect of killing bacteria, and the cutting board should be exposed to the sun when not in use, which can not only kill bacteria, but also dry the cutting board and reduce the reproduction of bacteria.

Sprinkle salt to sterilize: After each use of the cutting board, use a knife to smooth the surface of the board.

Scrape off the residue and sprinkle a layer of salt on the board every 6 to 7 days, which not only kills bacteria, but also prevents the cutting board from drying out.

Summary. Hello dear! We will be happy to answer your questions.

Which is better, ebony, ironwood, or rosewood cutting board? Rosewood cutting boards are better, and such cutting boards feel very good. Because the softness and hardness of rosewood are just right, it is not easy to knife out the sawdust of the cutting board when the knife is lowered, which is very suitable for cutting vegetables, it also has the rare self-antibacterial ability of the cutting board, and it is not easy to grow wet and mildew, and the wood smell of rosewood is fragrant, so it is good to make a cutting board or rosewood.

Although ebony wood is also a hard, heavy, and dense wood, and its texture and gloss are also quite good, its fiber structure is not as good as rosewood, and it is easy to drop small pieces of wood when making stone boards.

Which is better, ebony, ironwood, or rosewood cutting board?

Hello dear! We will be happy to answer your questions. Which is better, ebony, ironwood, or rosewood cutting board?

Rosewood cutting boards are better, and such cutting boards feel very good. Because the softness and hardness of rosewood are just right, it is not easy to knife out the sawdust of the cutting board when the knife is lowered, which is very suitable for cutting vegetables, it also has the rare self-antibacterial ability of the cutting board, and it is not easy to grow wet and mildew, and the wood smell of rosewood is fragrant, so it is good to make a cutting board or rosewood. Although ebony wood is also a hard, heavy, and dense wood, its texture and luster are also quite good, but its fiber organization is not as good as rosewood, and it is easy to fall off the small wooden blocks of Luling to hold the rock.

The advantage of ironwood cutting board is that the toughness is strong and the trap pair is stronger, which is more suitable for chopping hard food key sheds with large bones, and it is blister-resistant, corrosion-resistant, and has a long service life, but the disadvantage is that the cutting force is large, the knife edge is easy to be damaged, and it is also easy to dry and crack. The ebony wood cutting board has a moderate softness and hardness, and the cutting feeling is not bad, and it is not easy to breed bacteria, but it also has a disadvantage, that is, it is easy to drop the slag. So it's better to have a rosewood color board.

Ebony generally refers to African neem, another name, ebony, large ebony and large-leaved brown sandalwood, the biggest advantage of the ebony cutting board is that the cutting board will not breed bacteria, and an ebony cutting board can be used for many years, moderate hardness, not easy to crack, wood grain is very beautiful, it is also economical.

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Ebony cutting board advantages.

1. Easy to maintain: ebony wood cutting board does not need to be soaked in water, and there is no need to apply special care oil frequently. Buy it and clean it and use it.

2. The antibacterial and anti-mildew effect is good, and there will generally be no obvious signs of mildew, because this kind of wood itself has the characteristics of mildew and antibacterial, and the antibacterial performance is indeed much stronger than that of other solid wood.

3. No cracking, the ebony cutting board will not have any cracking, and it is much more durable than other materials.

The ebony cutting board is very good, if it is real ebony, it is very good to make a cutting board, because its texture is relatively hard, and it is not easy to mold, especially suitable for cutting boards.

How to buy cutting boardsAt present, the common cutting boards on the market are made of bamboo, wood and plastic, but the qualified bamboo cutting boards should be made of natural plants, the material is relatively strong and not easy to crack or slag, and the dirt is not easy to be stuffed in the gaps, which is relatively clean and more convenient to clean. Because the bamboo cutting board is easy to dry, not easy to mold, and has a peculiar smell, it is a good choice. The fly in the ointment is that the bamboo cutting board is not thick enough, most of them are spliced, and they cannot withstand heavy blows when used, so it is best used to chop vegetables or fruits, and chopping meat is not very suitable.

Wooden cutting boards are thick and tough, making them ideal for chopping meat or cutting hard food. However, in use, it is easy to chop out the wood residue and mix it in the meat and vegetables and eat it into the body, which is harmful to health in the long run. In addition, wooden cutting boards are easy to accumulate dirt and are not easy to clean after being used for a long time, while some woods, such as poplar wood, are easy to crack and are more likely to breed bacteria if they are used repeatedly.

Because the wooden cutting board has strong water absorption and is not easy to air dry, if it is in a humid environment for a long time, it is easy to mold, which leads to the occurrence of intestinal diseases. Therefore, it is best to soak wooden cutting boards in vegetable oil for 2 hours before use, so that they are not easy to crack. When buying a cutting board, be sure to choose a safe wood, a cutting board made of ginkgo wood, soaphorn wood, birch or willow wood is better.

Plastic cutting boards are mostly made of polypropylene, polyethylene, etc., which are not suitable for cutting some greasy food, otherwise it is not easy to clean. Plastic cutting boards are not resistant to high temperatures, and hot things are placed on top to cut, which is easy to deform. Some cutting boards contain plasticizers such as lead and cadmium, which are even carcinogenic to long-term use; Some rough plastic cutting boards are also easy to cut out minced pieces, which enter the body with food, causing damage to the liver and kidneys.

No matter what kind of cutting board, it should be cleaned in time after use, and hung vertically in a ventilated place to allow it to air dry. Do not place it close to the wall or flat, otherwise the other side will not be able to dry, and it is easy to breed mold. When cleaning, you can use a hard brush dipped in dish soap to scrub, and then rinse it repeatedly with water, or you can use boiling water to scald, which can play a sterilizing role.

Generally, household cutting boards are made of oolong wood (commonly known as ironwood) or bamboo chips, which are more popular because they are strong and do not flamm. However, oolong wood often contains certain odors and toxic substances, and using it as a cutting board not only pollutes dishes, but also easily causes abdominal pain and vomiting. Cutting boards bonded with bamboo chips are also harmful to the human body because the adhesive often contains a certain amount of formaldehyde and benzene.

Therefore, the cutting board should be made of willow or ginkgo wood. Because both types of wood are relatively soft, they are not easy to chop when chopped with a knife. In addition, these two types of wood are not easy to crack after being washed with water frequently.