What does dumpling refer to and why are dumplings called dumplings

"Dumplings" refers to the semi-circular stuffed pasta, a traditional food in northern China.

Dumplings, evolved from wontons, originated from the ancient Chinese slot, formerly known as "Jiao'er", a traditional noodle dish of the Han nationality, with a history of more than 1,800 years. From the Eastern Han Dynasty Nanyang Nieyang (now Nanyang, Henan.

Dengzhou) Zhang Zhongjing.

Invention, originally used as a medicine. Dumplings, also known as dumplings, are deeply loved by the Chinese people, and are the staple food and local snack of the folk in northern China, as well as the New Year food. There is a folk proverb called "Big cold and small cold, eat dumplings for the New Year." ”

The culture of dumpling filling:

1. Celery stuffing - that is, the meaning of diligent wealth, so it is diligent wealth dumplings.

Diligence: that is, diligence and diligence; Often, diligent (frequent) is endless, which is called diligence and wealth. It is a prayer for a steady stream of material wealth; It is also a blessing for diligence and pragmatism.

2. Leek stuffing - that is, the meaning of long-term wealth, so it is a long-term wealth dumpling.

Long: that is, a long time, a long time, called a long time. It is a long-lasting material wealth; It is also a prayer for the eternal blessing of heaven and earth, and I wish people a long time.

Health, harmony, joy, happiness.

3. Beef stuffing - that is, the meaning of cow wealth, so it is cow wealth dumplings.

Cow: that is, the meaning of bull spirit, ** friends' favorite, every day in the bull market, cattle are called cattle wealth; I wish my friends good health and full of bullishness.

4. Mutton stuffing - that is, the meaning of foreign wealth, so it is foreign wealth dumplings.

Yang: that is, vast, numerous; Wider than the sea, I wish you a fortune, called a fortune.

4. Fish stuffing - that is, the meaning of surplus wealth, so it is surplus wealth dumplings.

Yu: That is, the surplus, the excess, bless you with a surplus every year, which is called the surplus wealth. What you pay is hard work, what you get is wealth, and what remains is health.

Dumplings refer to the ancient traditional noodle dish of the Han nationality, which has a history of more than 1,800 years.

The custom of eating dumplings during the Spring Festival was quite popular in the Ming and Qing dynasties. Dumplings are generally wrapped before 12 o'clock in the evening of the Chinese New Year's Eve, and eaten until midnight, which is the beginning of the first day of the first lunar month.

Dumpling feast

The place where the dumpling feast appeared was Xi'an. Originally composed of 108 types of dumplings, it has grown to this day, and its number has long exceeded 108. In order to meet the needs of different guests, the Xi'an dumpling banquet is divided into a welcome banquet, a palace banquet, an auspicious banquet, and a dragon and phoenix banquet.

Since it is a dumpling feast, of course it is made of dumplings.

However, the dumplings at this banquet have changed a lot in shape, color and taste, from the selection of raw materials, production technology, to the combination and eating methods, all of which have added a lot of new interest.

The reason why dumplings are called "dumplings" is because dumplings were called "Jiao'er" at the beginning, which is a traditional noodle dish of the Han nationality, and has the meaning of "Tianzhi Jiaozi".

Dumplings are a kind of Chinese folk food with a long history, and eating dumplings is also a unique folk tradition of Chinese people during the Spring Festival. During the Chinese New Year, dumplings have become an indispensable delicacy. In the folklore of many Han areas, eating "dumplings" on Chinese New Year's Eve is an important feast that cannot be replaced by any mountain and sea delicacies.

Dumplings originated in Zhang Zhongjing's era, "dumplings" are also known as "Jiaozi" or "Jiao'er", which is the meaning of alternating between the old and the new, and also adhering to the meaning of God.

The meaning of dumplings: In the old days, it was timed by the dry heaven and earth, and when the children were handed over as soon as the night of Chinese New Year's Eve passed, it was the latest moment of the new year, and eating dumplings at this time meant that the opening was auspicious, and everything was good, and because the moment was orthodox, so eating dumplings homophonic Jiaozi, in addition, dumplings because they resembled yuanbao, eating dumplings during the New Year, with the auspicious meaning of attracting wealth and entering treasures.

Dumplings are derived from the ancient slots. The original name of dumplings is "Jiao'er", which is said to have been invented by Zhang Zhongjing, a medical saint in China, and has a history of more than 1,800 years. It is a traditional specialty food loved by the Chinese people, also known as dumplings, which is the staple food and local snack of northern China, and is also a New Year food.

There is a folk song called "Big cold and small cold, eat dumplings for the New Year." "Dumplings are mostly boiled with dough stuffing.

Dumplings originated in the Eastern Han Dynasty and were pioneered by the medical saint Zhang Zhongjing. At that time, dumplings were used for medicinal purposes, and Zhang Zhongjing wrapped some medicine in dough to treat diseases. As early as the Three Kingdoms period, this food was mentioned in the book "Guangya" written by Wei Zhangyi.

The relevant historical records of the Qing Dynasty said: "On New Year's Day, the feast is the same, such as eating flat food, and the name of the slot, taking the meaning of its new year." And he said, "

On the first day of the new year every year, regardless of whether rich or poor, they all make dumplings with white flour, which is called boiled dumplings, and the whole country is the same, and there is no difference. The rich family, secretly hidden in the gold and silver small coars, to Bu smoothly, the family to eat, the end of the year is auspicious. This shows that people eat dumplings during the Spring Festival, which means auspiciousness, to show goodbye to the old and welcome the new.

In the "Qing Barnyard Banknotes" compiled by Xu Ke, a close friend, it is said: "There is filling, or called powder horn - and steamed and fried can be eaten, and there is soup called dumplings when boiled in water." "For thousands of years, dumplings have been loved by people as a Chinese New Year food, and have become a habit along the way, and have been passed down to this day.

Dumplings are a traditional specialty food loved by the Chinese, also known as dumplings, which is the staple food and local snack of northern China, and is also the annual food of northern China. Chinese New Year's Eve dumplings. It is one of the most important contents of the Chinese New Year in the vast areas of northern China.

Dumplings in the Chinese New Year's Eve are an important part of the festival, so there are also many rules and customs. These customs are all in keeping with the atmosphere of the Chinese New Year. There is a folk song called "Big cold and small cold, eat dumplings for the New Year."

Dumplings are a kind of folk food with a long history, which is very popular among the people, and there is a saying that "dumplings are not delicious".

Reunion, the family gets together, eats and dresses warmly.

There is meat in the dumplings, there are all kinds of vegetarian dishes, there are fish, eggs, green onions, oil, ginger, and as for what it contains, it can only be said that it is love.

Dumplings are a kind of folk food with a long history, which is very popular among the people, and there is a saying that "dumplings are not delicious". During the Chinese New Year, dumplings have become an indispensable seasonal dish. There are also many ancient poems about dumplings, which are listed below:

In front of the plain clothes table, skillful hands.

Snowflakes are flying, and the moon is flat.

Clear water floats hibiscus, and ingots fall on the jade plate.

Gluttonous taste of the world, the most fresh thing.

Slightly similar to the soup cake race for the New Year, the shepherd's cabbage contains fresh teeth.

It is the third or fifth day of the last spring, and the plate meal settles everywhere first.

If you are talented, why do you need to open your mouth more, all kinds of flavors are hidden in your stomach.

There are three glasses of wine with you, and you will smile when you meet.

Lay people often laugh and support the belly of the boat, and confidants know the treasure in the belly.

The complaint is too strong to tolerate things, how can my generation be a basil person.

The jade plate is full of silver ingots, and the bamboo chopsticks stretch out to the exquisite dumplings.

The feast sounded loudly, and a few people asked who went down to Luozao?

On New Year's Day, it is used as a flat food, and it is served as a longevity.

Before and after spring, the things are urged, and the time is accompanied by Cao to put the wine glass.

Steamed cakes can still be cross-split, and wontons can come in all five ways.

Raise chopsticks at the entrance are missing, with the same lining at this time.

Mo Dao parted with a few sorrows, and a dumpling was in the middle.

In the coming year, there will be a lot of joy and reunion after eating dumplings.

Skillfully pinch out the exquisite folds, and the thin skin and filling quietly touch the cauldron without sticking.

Shanxi vinegar Shandong garlic, dumplings float and sink How many people are greedy?

The above content reference: dumplings (traditional food of the ancient Chinese bright mask) - Encyclopedia.

Dumplings originated in the Eastern Han Dynasty and were pioneered by the medical saint Zhang Zhongjing. Dumplings mostly use cold water and flour as a medium, mix the noodles and water together, knead them into a large coarse dough, cover them with a dry wet gauze or towel, place them for about an hour, cut them with a knife or pick them by hand into a number of small doughs, knead them into a round strip with a diameter of about 3 cm, cut them with a knife or pick them by hand into a small tomato to transport the agent, roll these small noodles into a slightly thicker dumpling skin in the middle with a small rolling pin, wrap the filling, knead it into a moon trembling like a beam tooth or an angle, first boil the cold water, wrap it into a pot and use a colander or soup spoon(Convex side up) along the edge of the pot counterclockwise or clockwise arc to prevent the dumplings from sticking, cook until the dumplings float to the surface of the water (if it is meat filling, add a little cold water when boiling, and then boil, repeat two or three times). Dumpling wrappers can also be made with hot noodles, puff pastry or rice noodles; The filling can be meat or vegetarian, sweet or salty; The ripening method can also be steamed, branded, fried, fried, etc., and the meat filling has three fresh, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef, mutton, etc., and the vegetarian filling is divided into assorted vegetarian filling, ordinary vegetarian filling and the like.

Dumplings are characterized by thin skin and tender filling, delicious oak flavor, unique shape, and never get tired of eating. The raw materials for the production of dumplings have a complete range of nutrients, and the steaming method ensures less loss of nutrients, and conforms to the connotation of Chinese color, flavor and food culture. Dumplings are a kind of folk food with a long history, which is very popular among the people, and the folk have"It's not as delicious as dumplings"The saying.

During the Spring Festival, dumplings have become an indispensable delicacy.

Fold the Three Kingdoms period at the end of the Han Dynasty.

During the Three Kingdoms period at the end of the Han Dynasty, dumplings had become a food and were called"Crescent ravioli"。In the book "Guangya" written by Wei Zhangyi, this food is mentioned. According to the "Guangya" written by Zhang Yi of Wei during the Three Kingdoms period, it was already called a crescent moon at that time"Ravioli"The shape of the food is basically similar to that of dumplings.

Folding the North and South Dynasties.

By the time of the Northern and Southern Dynasties, ravioli"Shaped like a glaive, the world is eclipsed"。It is believed that after the dumplings were cooked, they were not eaten separately, but mixed with the soup in a bowl, so people at that time called dumplings"Ravioli"。This way of eating is still popular in some parts of China, such as Shaanxi to eat dumplings, and put some coriander, green onions, shrimp skin, leeks and other small ingredients in the soup.

The origin of dumplingsDumplings are derived from the ancient slots.

The original name of dumplings is "Jiao'er", according to legend, it is said that Zhang Zhongjing, the medical saint of our country, was the first to send Sun Tuanming, and it has a history of more than 1,800 years.

What is the meaning of dumplings as follows:

Dumplings are a kind of folk food with a long history, which is very popular among the people, and there is a saying that "dumplings are not delicious". During the Spring Festival, dumplings have become an indispensable delicacy. Dumplings have a special meaning, with the meaning of "more years of Jiaozi", "Zi" is "Zishi", and Jiao is homophonic with "dumplings".

That is, dumplings have the meaning of festive reunion, fierce and auspicious, and people can wrap all kinds of auspiciousness, joy and luck into the dumplings, which also indicates that everyone will hand over good luck in the year.

The custom of northerners is to eat dumplings, in the north, no matter which province, every time it comes to the New Year's Festival, there will be the custom of making dumplings and eating dumplings, and this is also a symbol of the Chinese, and for people who eat dumplings will be much more than eating rice balls, killing chickens or eating buckle meat.

And this is the meaning of eating dumplings, because before eating dumplings, they are all wrapped together, and this is also a kind of New Year's atmosphere, after the dumplings are wrapped, then it is to cook dumplings, and eating dumplings is a symbol of the New Year's holiday, not a symbol of food.

In the rural areas of the north, the dumplings are generally made by women, and this is also a time of reunion throughout the year, if there is no custom of making dumplings, then everyone will not be able to sit together, because making dumplings is the same is the time when a family is united.

In addition to men, the family will sit together to make dumplings, and this is also a way for relatives to get together to make dumplings, this kind of happiness is basically rare in a year, because in a year, many children go out to work, and only go home for the New Year, and this is also the most important importance of making dumplings.

What else is there to pay attention to when eating dumplings? Eating dumplings In normal times, everyone may feel that they can wrap dumplings with whatever filling they like, and they can wrap dumplings with whatever kind of dumplings they like. During the Chinese New Year, you shouldn't see dumplings filled with sauerkraut, why?

The dumplings are sauerkraut-filled, which means that I am afraid that after eating the sauerkraut-filled dumplings, my life will become poorer and sourer.

The old people in the family must pinch a few more pleats when making dumplings, and they can't pinch the edge into a light edge, if they are pinched into a light edge, the old man said that it would make the life "bald". There is a saying about dumplings: "It's better to lie down than comfortable, and it's not as good as dumplings to be delicious", so everyone likes to eat dumplings as long as they celebrate the holidays.

Dumplings symbolize reunion, and they are also a delicacy with the unique taste of mother, and everyone likes to make dumplings together as a family when they come home.