How to adjust the filling of leek meat dumplings to be delicious

How to adjust the chives and pork dumplings filling to taste delicious The steps are as follows:1. After cleaning the leeks, control the moisture, and then cut them into minced leeks for later use.

2. Cut the meat into minced meat, add an appropriate amount of oil to the pot, add Sichuan pepper and minced garlic and stir-fry until fragrant, add minced meat and continue to stir-fry until all the minced meat is completely cooked.

3. Add an appropriate amount of minced garlic, soy sauce and minced green onion and continue to stir-fry.

4. Add an appropriate amount of thirteen spices, salt and vinegar and stir-fry and take it out for later use.

5. Put the chopped leeks into a pot, add an appropriate amount of thirteen spices and stir well.

6. Add the dried minced meat to the leeks and continue to stir, so that a delicious leek pork filling is ready.

Ingredients: leeks, pork, flour, salt, light soy sauce, oyster sauce, light soy sauce, chicken essence, cooking oil.

The specific steps are as follows:

Step 1: Make dumplings with noodles first, and the dumpling skin bought outside is not as delicious as rolling it yourself.

Take a basin, add an appropriate amount of flour, add an appropriate amount of salt, stir well, add salt to increase the gluten of the flour, stir while adding cold water, stir into a dough, knead it into a smooth dough, wrap the dough with a softer dough, the ratio of noodles and water is 2:1, after the dough is kneaded smooth, cover the drawer cloth, and relax for 10 minutes.

Step 2: Pork belly is the first choice for making dumplings, and the meat filling should be chopped by yourself as much as possible, and the ground meat filling is not delicious. Take an appropriate amount of pork belly, cut it into small pieces, chop it into minced meat, put it in a basin, add an appropriate amount of salt, oyster sauce, light soy sauce, chicken essence, stir in one direction, so that the minced meat is easy to hold together, stir evenly, and marinate for 15 minutes.

Step 3: After the leeks are cleaned, drain the water completely, do not let the water outside the leeks enter the leek filling, cut the leeks into small pieces, the position of the leek head is easy to hide sediment, and it is necessary to cut it and throw it away.

Put the cut leeks and meat filling together, add an appropriate amount of cooking oil first, stir evenly, seal the water in the leek, and then add an appropriate amount of salt to taste, so that the leeks are not easy to get out of the water, and after stirring evenly in one direction, the vegetable filling will be adjusted.

Step 4: Take out the dough, knead it, roll it into long strips, cut it into evenly sized flour, sprinkle with an appropriate amount of dry flour, press the dough with your hands, and then use a rolling pin to roll out the dough with a thick middle and thin edges, take a dumpling wrapper, add an appropriate amount of vegetable filling, wrap the vegetable filling, and a dumpling is wrapped!

Expand your knowledge:

When wrapping leek dumplings and adjusting the filling, keep in mind 2 points and 3 points.

Point 1: Choose pork belly for pork, chop the meat filling by yourself, don't use a meat grinder, don't draw water in the meat filling, and stir the meat filling in one direction.

3. Don't put it: Leeks themselves have a spicy flavor that can remove the fishy smell of pork. Therefore, when adjusting the filling, do not add condiments such as green onions, ginger, and five-spice powder.

Delicious preparation method of leek meat dumpling filling:Ingredients: 500 grams of leeks, 200 grams of shrimp, 400 grams of pork.

Excipients: 1 green onion, 3 slices of ginger, 3 grams of salt, 1 gram of five-spice powder, 1 gram of white pepper, 3 tablespoons of light soy sauce, 2 tablespoons of scallion oil, appropriate amount of sesame oil.

Steps: 1. Pick and wash the leeks and control the water for later use.

2. Take the shrimp line and wash the water control.

3. Put it on the cutting board and crush it flat with a knife (no need to chop, the shrimp processed in this way are chewy to eat).

4. Add the processed shrimp to the white pepper and egg white, and grasp well for later use.

5. Chop the pork into minced meat.

6. Chop the green onion and ginger into minced pieces.

7. Add salt, sugar, light soy sauce, five-spice powder, white pepper, chopped green onion and chopped ginger to the meat filling and stir until the seasoning is absorbed.

8. Add shrimp and scallion oil and mix well.

9. Chop the leeks and mix them with a little cooking oil, which can reduce the smell of stinky leeks and reduce the water output of leeks.

10. Finally, add chopped leeks and mix well to form a filling.

The preparation method of leek meat dumpling filling is as follows:Ingredients: 350 grams of pork, 350 grams of leeks.

Excipients: 10 grams of salt, appropriate amount of five-spice powder, appropriate amount of sesame oil, appropriate amount of chicken essence, appropriate amount of light soy sauce.

1. Remove the rotten leaves and yellow leaves of the leeks, wash them, and dry them with dry water.

2. Peel the pork and remove the fascia. The fat-to-lean ratio is about 3:7.

3. Mince the pork.

4. Chop the leeks and mince them into a large bowl.

5. Add an appropriate amount of salt, a little five-spice powder and chicken essence, 2 tablespoons of sesame oil, and 1 tablespoon of light soy sauce.

6. Stir the filling in one direction.

The filling of leek meat dumplings is best adjusted according to the following method:

1. Prepare a pound of hind leg meat with three fat and seven skinny, chop it into minced meat for later use, make dumpling filling, be sure to use hind leg meat, because its taste is firmer, it can absorb more seasoning flavor and moisture, and it is more tender and juicy when eating.

2. First of all, add 200 grams of water to the meat filling, beat 2 eggs and 20 grams of cooking wine, and then quickly stir it in one direction, and beat the meat filling vigorously, so that when eating, the dumpling filling has an elastic taste, and the meat filling can also lock the moisture, and it is tender and juicy when eating, and then stir it well and let it stand for 10 to 20 minutes to make the meat filling eat into the water.

3. First of all, prepare a green onion and a piece of old ginger, cut each into minced pieces and put them in a bowl. Then add 20 grams of refined salt, chicken essence, monosodium glutamate, 20 grams of Sichuan pepper noodles, 50 grams of thirteen spices, 200 grams of light soy sauce, 50 grams of dark soy sauce, and then add a spoonful of about 100 grams of old oil, and 50 grams of sesame oil, stir it well, marinate the green onion and ginger to bring out the fragrance, and then pour it into the meat filling and mix well, so that the pickled green onion and ginger have a stronger effect on the meat filling and the taste is more fragrant and delicious.

4. Then mix the meat filling, let it stand for 15 minutes to make it marinate into the flavor, and then we start to process the leeks, prepare a little leeks with fine roots, choose to wash them and cut them into fine pieces, when cutting leeks, do not chop them with a knife, be sure to cut them slowly with a knife, so that the leeks will not come out of the water. Then put the cut leeks into a clean basin, put more meat filling if you like to eat more meat, put less meat filling if you like to eat less meat, stir well with meat filling, and then wrap it into dumplings and put it in the pot.

The steps to adjust the flavor of the leek meat dumpling filling are as follows:Tools Ingredients: leeks, minced pork, ginger, green onions, etc.

1. Cut the leeks into small pieces, put them in a pot, add salt and stir well, leave for 5 minutes, and pinch the water dry after the leeks come out of the water for later use.

2. Put the minced pork into a basin without touching it, add an appropriate amount of salt, soy sauce, cooking wine, pepper, and mix well by hand until it is gelatinized.

3. Finely chop the ginger and green onion, add it to the minced meat and stir well.

4. Add the dried leeks to the meat filling and stir well.

5. Add an appropriate amount of sesame oil and sesame oil according to the need, and add an appropriate amount of chicken essence to taste according to the taste. Fill the adjusted leek meat filling into the dumpling wrapper and knead it into a dumpling filling.

Dumplings are one of the traditional Chinese foods, among which leek-stuffed dumplings are one of the classics. How to prepare delicious dumplings stuffed with leek and meat is a concern for many dumpling lovers. Here are a few ways to do it.

1.Increase the amount of vinegar.

When preparing dumplings stuffed with leek and meat, adding an appropriate amount of vinegar can inject a fragrant flavor into the dumplings, which can make the dumplings more appetizing. The amount of vinegar can be adjusted according to the appropriate amount of personal taste, but too much vinegar will affect the taste of the dumplings.

2.Add the eggs and tofu.

When preparing the leek meat filling, adding the right amount of eggs and tofu can make the dumplings more fluffy. Eggs and tofu are commonly used as adjuncts in dumplings to increase the tenderness of the meat filling and make them smoother.

3.Add green onions, ginger and garlic.

Onions, ginger and garlic are essential condiments when cooking Chinese food, as they not only add flavor to the meat filling, but also remove the fishy smell. When preparing leek meat filling, adding green onions, ginger and garlic in moderation can make the dumplings fresher and richer in taste.

4.Control the amount of salt used.

Salt is often added to the meat filling of dumplings to taste. But excessive use of salt can make the taste heavy. Therefore, it is very important to control the amount of salt when preparing leek meat filling. Other seasonings, such as light soy sauce or essence of chicken, can be added in moderation to adjust the taste.

In general, to make leek meat stuffed dumplings, you need to try more, prepare more, and find the best recipe for your taste. Hopefully, the above methods of preparing leek meat filling can provide you with some enlightenment. Good luck making delicious leek meat stuffed dumplings.

Leek meat stuffed dumplings are filled with delicious Fang Hunger Qing or the method is as follows:

Tools Ingredients: leeks, pork, carrots, ginger, green onions, salt, dark soy sauce, light soy sauce, chicken essence, meat grinder, knife, water, oil, basin.

1. Wash the fat and lean pork, cut it into small pieces, add green onions, ginger, salt, dark soy sauce, light soy sauce, and chicken essence to taste, and grind into a delicate meat filling.

2. Wash the leeks, drain and chop. Add some chopped carrots and cool cooked oil and stir well. The leeks after this treatment are not easy to make soup.

3. Pour the adjusted meat filling and leeks together, mix well, and the leek meat filling will be adjusted.

Tips for picking leeks

1. Look at the leaves.

When buying leeks, you can take a look at the leaves of the leeks. According to the width of the leek leaves, it can be divided into broad-leaved leeks and fine-leaved leeks. Broad-leaved leeks have a lighter color and a good taste to eat.

Fine-leaved leeks have more fiber and a rich flavor, but they taste slightly worse. Therefore, when buying leeks, you can choose according to your taste. Orthometric height.

2. Look at the roots.

When buying leeks, you need to choose leeks whose roots are relatively flat and long. The length of the root is the length of the white part of the leek root. The greener the leek leaves, the fresher the leeks.

3. Hold the root of the leek to see the leaf.

When picking leeks, hold the roots of the leeks and stand up the leeks to see the leaf rot of the leeks. If the leaves of the leeks are not sagging, the leeks are fresh and can be purchased. How the leaves of leeks droop indicate that the leeks are not fresh and are not recommended to buy.

The filling of leek pork dumplings is as follows:Tools Ingredients: 1 handful of leeks, 250g pork, a little green onion, a little thirteen spices, a little salt.

1. Wash the leeks.

2. Then use a basin to control the water for later use.

3. Then clean the leeks, control the moisture, and then cut them into minced leeks for later use.

4. Cut the meat into minced meat, add an appropriate amount of oil to the pot, add Sichuan pepper and garlic branches and stir-fry until fragrant, and then pour it on the meat filling.

5. Put the cut leeks into the pot, add the dried minced meat to the leeks, stir the fierce rock, add an appropriate amount of thirteen spices, salt, etc., and stir well. So a delicious leek pork filling is ready.

To make the filling of leek meat dumplings, you can try the following methods to make it more delicious:

1.Use an appropriate amount of leeks: Choose fresh, green, crunchy leeks and wash them and chop them for later use. Make sure that the water in the leeks is removed as much as possible, you can place the chopped leeks on a paper towel to absorb the water slightly.

2.Mix the meats in a balanced way: Choose the right amount of pork, choose pork belly or lean meat and chop it into a minced meat. Try using an 8:2 ratio (ratio of pork to fatty or lean meat), which will preserve the texture and taste of the dumplings.

3.Add seasoning celery: Add an appropriate amount of seasoning, such as salt, chicken essence, pepper, minced ginger and cooking wine, to the meat filling, and stir well. The amount of seasoning can be adjusted according to personal taste.

4.Add texture: If you prefer more variation in taste, you can add some other ingredients such as diced shiitake mushrooms, shrimp or tofu. These ingredients can add the bite and flavor of the dumpling filling.

5.Prepare the filling: Mix the chopped leeks and minced meat together and stir evenly with your hands until the minced meat and leeks are completely and evenly combined. This ensures that each dumpling filling has the same flavor and texture.

Precautions: If you are worried that the flavor of leeks is too prominent, you can reduce the amount of leeks or replace them with other vegetables.

If you are worried that the minced meat is too moist, you can do it.

Adjusting leek-stuffed dumplings can be done by following these steps:

First, wash the leeks, cut them into finely chopped pieces and place them in a bowl.

Cut the pork into small pieces, put it in a celery mixer, and beat it into a minced meat.

Finely chop the shallots and ginger, add to the minced meat and stir to combine.

Add an appropriate amount of salt, five-spice powder, chicken essence, light soy sauce, cooking wine and sesame oil to the minced meat, and stir well.

Put the chopped leeks into the meat filling, add the appropriate amount of vegetable oil, and stir well.

You can add an appropriate amount of pepper, minced garlic and other seasonings according to your personal taste, and stir well.

In the process of adjusting the filling, pay attention not to add too much seasoning, so as not to affect the umami of the leeks. At the same time, the meat filling should be pureed for a more delicate taste. When wrapping dumplings, put the meat filling on the dumpling skin**, fold it in half and pinch it tightly.

When cooking dumplings, put hot water in the pan and stir gently to avoid the dumplings sticking together. The seasoned leek meat stuffed dumplings can be eaten with vinegar, garlic paste and other seasonings, and the taste is better.